Total 19 job vacancies by Agensi Pekerjaan Sunrise Recruit Sdn Bhd

工作職責：

• 根據客戶訂單、預測和庫存，考慮產能、交貨時間和資源可用性，制定和管理生產計劃。
• 有效地分配勞動力、設備和原材料，以在限制範圍內實現目標。
• 監控和管理庫存水平，實施有效的系統來防止短缺並最大限度地減少浪費。
• 與採購協調並與銷售協作以調整生產計劃。
• 確保與利害關係人透明地溝通時間表和調整。
• 定期分析生產數據和關鍵績效指標，利用數據驅動的決策來建議流程改進，並在生產團隊中培養持續改進的文化。

工作要求：

• 擁有製造業相關經驗，最好是食品和烘焙領域。
• 熟悉烘焙生產流程並了解與易腐食品相關的挑戰。
• 了解危害分析和關鍵控制點 (HACCP)、良好生產規範 (GMP) 和 ISO 標準對於維護食品安全至關重要。

津貼和福利

• EPF、SOCSO、阿拉巴馬州

• Wine Industry @ Petaling Jaya
• Up to RM 7500 (depends on experience)
• Mon to Fri 9am~6pm
• Min Diploma

Job Responsibility:

• Manage and coordinate the purchases with respective brand companies timely
• Actively participate in the S&OP process
• Counting and tracking inventory across multiple locations including Goods-intransit and stocks under duty declaration
• Participate and support PR’s Beyond Budget ambition and its related projects

Requirements:

• Qualification: Minimum Diploma
• Minimum 3 years related working experience
• Knowledge in Excel, Power Point and BI Tool
• Able to analyze and interpret data effictively

If interested, please send your resume or Whatsapp to 0187633119

Perks & Benefits

• Personal leave
• EPF
• SOCSO

• 葡萄酒業@八打靈再也
• 高達 RM 7500（取決於經驗）
• 週一至週五上午 9 點至下午 6 點
• 最低文憑

工作職責：

• 及時管理及協調各品牌公司的採購
• 積極參與 S&OP 流程
• 盤點和追蹤多個地點的庫存，包括在途貨物和報稅庫存
• 參與並支持公關的超越預算野心及其相關項目

要求：

• 資格：最低文憑
• 至少3年相關工作經驗
• Excel、Power Point 與 BI 工具知識
• 能夠有效地分析和解釋數據

如有興趣，請寄履歷或Whatsapp至0187633119

津貼和福利

• 事假
• 公積金
• 社會保險協會

Company basic information:

Sheet Metal Contractor @ Ulu Tiram
Mon to Fri 8.30am - 5.30pm / Sat 8.30am~4.00pm
Up to RM 2000
Min SPM

Job Responsibility :

Receiving goods and arrange the space for keeping
Handle stock inventory

Requirements :

Qualification: Minimum SPM
Minimum 1 years related working experience
Knowledge in computer literate
Able to liaise with Mandarin speaking counterpart

Perks & Benefits

• Employee equity
• Commission and bonus
• Allowance (travel stipends, transportation, etc.)
• Open culture

Job description
Building material trading @ Ulu Tiram
Mon to Fri 8.00am ~ 5.30pm / Sat 8.00am~12.00pm (alternate)
Up to RM 6500
Min SPM

Job Responsibility:

Supervise and handle installation of products according to the proper procedures
Ensure the appropriate size and type of product is used for each project
Oversee and monitor assigned projects to ensure project is completed on time
Manage resources and coordinate with entire project team
Review, inspect and monitor the overall project to ensure successful completion

Requirements:

Qualification: Minimum SPM
Minimum 1 year related working experience
Able to liaise with English and Malay speaking counterpart

Perks & Benefits

• Employee equity
• Commission and bonus
• Allowance (travel stipends, transportation, etc.)
• Open culture

職位描述
烏魯地南建築材料貿易
週一至週五 8.00am ~ 5.30pm / 週六 8.00am~12.00pm（交替）
高達 RM 6500
最低 SPM

工作職責：

依照適當的程序監督和處理產品的安裝
確保每個項目使用適當尺寸和類型的產品
監督和監控分配的項目，確保項目按時完成
管理資源並與整個專案團隊協調
審查、檢查和監控整個專案以確保成功完成

要求：

資格：最低SPM
至少 1 年相關工作經驗
能夠與英語和馬來語同行聯絡

津貼和福利

• 員工股權
• 佣金和獎金
• 津貼（旅費、交通費等）
• 開放文化

公司基本資料：

鈑金承包商 @ Ulu Tiram
週一至週五 8.30am - 5.30pm / 週六 8.30am~4.00pm
高達 RM 2000
最低 SPM

工作職責 ：

接收貨物並安排保管空間
處理庫存庫存

要求 ：

資格：最低SPM
至少1年相關工作經驗
電腦知識
能與講國語的同行聯絡

津貼和福利

• 員工股權
• 佣金和獎金
• 津貼（旅費、交通費等）
• 開放文化

Business Nature: Manufacturing (Production, Planning & Scheduling)

Salary: RM3500 - RM4300 per month

Job Responsibilities

• Production Scheduling
• Create and maintain comprehensive production schedules based on customer orders, forecasts, and inventory levels.
• Consider production capacities, lead times, and resource availability.
• Optimize the allocation of resources, such as labor, equipment, and raw materials, to meet production targets.
• Ensure that schedules are realistic and achievable within the given constraints.
• Inventory Management
• Keep a close eye on raw material, work-in-progress, and finished goods inventory levels.
• Implement systems to prevent shortages and excess stock.
• Develop strategies to minimize waste, especially with perishable ingredients.
• Coordinate with procurement to ensure timely and efficient use of materials.
• Collaborate with the sales team to understand customer demands, expectations, and special requirements.
• Capacity Planning.
• Align production schedules with customer needs and market demands.
• Communicate production schedules and any changes promptly to relevant stakeholders.
• Maintain open lines of communication with production teams, procurement, and management.

Requirements

• Having knowledge of Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practices (GMP), and ISO standards is crucial for maintaining food safety
• Proven experience in production planning, scheduling, and inventory management within a manufacturing environment, preferably in the food or bakery industry.
• Familiarity with bakery production processes and understanding of the challenges associated with perishable goods.
• Strong analytical and problem-solving skills.
• Excellent organizational and time management abilities.
• Ability to work collaboratively with cross-functional teams, including production, sales, and procurement.

Benefit:

• EPF and SOCSO

業務性質：製造（生產、計劃和調度）

薪水：每月 RM3500 - RM4300

工作職責

• 生產排程
• 根據客戶訂單、預測和庫存水準建立和維護全面的生產計劃。
• 考慮生產能力、交貨時間和資源可用性。
• 優化勞動力、設備、原料等資源配置，滿足生產目標。
• 確保時間表在給定的限制範圍內切合實際且可實現。
• 庫存管理
• 密切注意原料、在製品和成品庫存水準。
• 實施防止短缺和庫存過剩的系統。
• 制定策略以盡量減少浪費，尤其是易腐爛成分的浪費。
• 配合採購，確保物資的及時有效運用。
• 與銷售團隊合作，了解客戶的需求、期望和特殊要求。
• 容量規劃。
• 使生產計劃與客戶需求和市場需求保持一致。
• 及時向相關利害關係人傳達生產計劃和任何變更。
• 與生產團隊、採購和管理層保持開放的溝通管道。

要求

• 了解危害分析和關鍵控制點 (HACCP)、良好生產規範 (GMP) 和 ISO 標準對於維護食品安全至關重要
• 在製造環境（最好是食品或烘焙行業）的生產計劃、調度和庫存管理方面擁有豐富的經驗。
• 熟悉烘焙生產流程並了解與易腐食品相關的挑戰。
• 較強的分析和解決問題的能力。
• 優秀的組織和時間管理能力。
• 能夠與跨職能團隊（包括生產、銷售和採購）合作。

益處：

• EPF 與 SOCSO

工作範圍：

生產排程

• 根據客戶訂單、預測和庫存水準建立和維護全面的生產計劃。
• 考慮生產能力、交貨時間和資源可用性。
• 優化勞動力、設備、原料等資源配置，滿足生產目標。
• 確保時間表在給定的限制範圍內切合實際且可實現。

庫存管理

• 密切注意原料、在製品和成品庫存水準。
• 實施防止短缺和庫存過剩的系統。
• 制定策略以盡量減少浪費，尤其是易腐爛食材的浪費。
• 配合採購，確保物資的及時有效運用。

協作與溝通

• 與銷售團隊合作，了解客戶的需求、期望和特殊要求。
• 使生產計劃與客戶需求和市場需求保持一致。
• 及時向相關利害關係人傳達生產計劃和任何變更。
• 與生產團隊、採購和管理層保持開放的溝通管道。

容量規劃

• 定期分析生產數據和關鍵績效指標 (KPI)，以確定需要改進的領域。
• 利用數據驅動的見解做出明智的決策。
• 建議並實施流程改進，以提高生產規劃和整體營運效率。
• 在生產團隊中培養持續改善的文化。

職位需要：

- 在生產計劃、調度和庫存管理方面擁有豐富的經驗，特別是在食品或烘焙製造領域。
- 熟悉烘焙生產流程以及與易腐食品相關的挑戰。
- 較強的分析和解決問題的能力。
- 優秀的組織和時間管理能力。
- 能夠與跨職能團隊（生產、銷售、採購）合作。
- 確保食品安全的 HACCP、GMP 和 ISO 標準的基本知識。

津貼和福利

• 員工股權
• 佣金和獎金
• 工作與生活的平衡

Industry: Production, Planning & Scheduling (Food Manufacturing)

Job Scope:

Production Scheduling:

• Create and maintain comprehensive production schedules based on customer orders, forecasts, and inventory levels.
• Consider production capacities, lead times, and resource availability.
• Optimize the allocation of resources, such as labor, equipment, and raw materials, to meet production targets.
• Ensure schedules are realistic and achievable within given constraints.

Inventory Management:

• Monitor raw material, work-in-progress, and finished goods inventory levels.
• Implement systems to prevent shortages and excess stock.
• Develop strategies to minimize waste, especially with perishable ingredients.
• Coordinate with procurement for timely and efficient material use.

Collaboration and Communication:

• Collaborate with the sales team to understand customer demands, expectations, and special requirements.
• Align production schedules with customer needs and market demands.
• Communicate production schedules and any changes promptly to relevant stakeholders.
• Maintain open communication with production teams, procurement, and management.

Capacity Planning:

• Analyze production data and key performance indicators (KPIs) regularly to identify areas for improvement.
• Utilize data-driven insights to make informed decisions.
• Recommend and implement process improvements to enhance production planning and operational effectiveness.
• Foster a culture of continuous improvement among production teams.

Job Requirements:

• Proven experience in production planning, scheduling, and inventory management within a manufacturing environment, preferably in the food or bakery industry.
• Familiarity with bakery production processes and understanding of challenges associated with perishable goods.
• Strong analytical and problem-solving skills.
• Excellent organizational and time management abilities.
• Ability to work collaboratively with cross-functional teams, including production, sales, and procurement.
• Knowledge of Hazard Analysis and Critical Control Points (HACCP),
• Good Manufacturing Practices (GMP), and ISO standards is crucial for maintaining food safety.

Perks & Benefits

• Employee equity
• Commission and bonus
• Central location

業務發展主管（美容診所）

地點：雪蘭莪州蒲種

主要職責：

• 識別並開發目標企業客戶
• 需要了解市場策略方針並推廣公司的醫療服務和設施
• 與客戶互動以推廣公司提供的服務
• 招募新直板公司的知識
• 組織和管理外部行銷活動，包括公司活動和社區服務
• 與客戶建立牢固的關係並與客戶保持牢固的聯繫

津貼和福利

• 定期團隊活動
• 事假
• 個人發展機會

Business Development Executive (Aesthetic Clinic) 

Location: Georgetown, Penang

Main Duties:

• To identify and develop target corporate clientele
• Need to know market strategy approach and promote medical service and facilities of company
• Engage with client in order to promote services provided by company
• Knowledge of recruit new direct panel company
• Organise and administer external marketing activities including corporate events and community services
• Build strong relationship with client and maintain solid association with client

Perks & Benefits

• Regular team activities
• Personal leave
• Personal development opportunities

行業：生產、計劃和調度（食品製造）

工作範圍：

生產排程：

• 根據客戶訂單、預測和庫存水準建立和維護全面的生產計劃。
• 考慮生產能力、交貨時間和資源可用性。
• 優化勞動力、設備、原料等資源配置，滿足生產目標。
• 確保時間表在給定的限制下是現實的和可實現的。

庫存管理：

• 監控原料、在製品和成品庫存水準。
• 實施防止短缺和庫存過剩的系統。
• 制定策略以盡量減少浪費，尤其是易腐爛食材的浪費。
• 與採購協調，及時有效地使用材料。

協作與溝通：

• 與銷售團隊合作，了解客戶的需求、期望和特殊要求。
• 使生產計劃與客戶需求和市場需求保持一致。
• 及時向相關利害關係人傳達生產計劃和任何變更。
• 與生產團隊、採購和管理層保持開放的溝通。

容量規劃：

• 定期分析生產數據和關鍵績效指標 (KPI)，以確定需要改進的領域。
• 利用數據驅動的見解做出明智的決策。
• 建議並實施流程改進，以提高生產規劃和營運效率。
• 在生產團隊中培養持續改善的文化。

工作要求：

• 在製造環境（最好是食品或烘焙行業）的生產計劃、調度和庫存管理方面擁有豐富的經驗。
• 熟悉烘焙生產流程並了解與易腐食品相關的挑戰。
• 較強的分析和解決問題的能力。
• 優秀的組織和時間管理能力。
• 能夠與跨職能團隊（包括生產、銷售和採購）合作。
• 危害分析與關鍵控制點 (HACCP) 知識，
• 良好生產規範 (GMP) 和 ISO 標準對於維護食品安全至關重要。

津貼和福利

• 員工股權
• 佣金和獎金
• 中心位置

Job Scope:

Production Scheduling

• Create and maintain comprehensive production schedules based on customer orders, forecasts, and inventory levels.
• Consider production capacities, lead times, and resource availability.
• Optimize the allocation of resources, such as labor, equipment, and raw materials, to meet production targets.
• Ensure that schedules are realistic and achievable within the given constraints.

Inventory Management

• Keep a close eye on raw material, work-in-progress, and finished goods inventory levels.
• Implement systems to prevent shortages and excess stock.
• Develop strategies to minimize waste, especially with perishable ingredients.
• Coordinate with procurement to ensure timely and efficient use of materials.

Collaboration and Communication

• Collaborate with the sales team to understand customer demands, expectations, and special requirements.
• Align production schedules with customer needs and market demands.
• Communicate production schedules and any changes promptly to relevant stakeholders.
• Maintain open lines of communication with production teams, procurement, and management.

Capacity Planning

• Regularly analyze production data and key performance indicators (KPIs) to identify areas for improvement.
• Utilize data-driven insights to make informed decisions.
• Recommend and implement process improvements to enhance production planning and overall operational effectiveness.
• Foster a culture of continuous improvement among the production teams.

Job Requirement：

- Proven experience in production planning, scheduling, and inventory management, especially in food or bakery manufacturing.
- Familiarity with bakery production processes and challenges related to perishable goods.
- Strong analytical and problem-solving skills.
- Excellent organizational and time management abilities.
- Ability to collaborate with cross-functional teams (production, sales, procurement).
- Essential knowledge of HACCP, GMP, and ISO standards for ensuring food safety.

Perks & Benefits

• Employee equity
• Commission and bonus
• Work life balance