Category Area Food together with internal and external partners, provides the food sold and served in all IKEA Restaurants, Bistro´s, Swedish Food Markets which 500 million guests are enjoying in globally. In Category Area Food, we lead and execute the global purchasing agenda, material direction, responsible sourcing and the quality compliance agenda for the food range in IKEA. Today we are over 180 colleagues who work globally while being located across Europe, North America, Asia and other regions in order to be close to our supplier partners.
We onboard our suppliers as partners with whom we create long-term relationships. We want them to grow with us and contribute to deliver on healthier and more affordable and sustainable food to the many. All parts of IKEA democratic design are important when developing and supplying our products. IKEA is filled with curious and passionate people getting energy from influencing, interacting, and working together with others, to deliver great business results
As a Business Developer in the Category Area Food, you will be an informal leader of a 3-member micro-team. With a Production Engineer, who takes cares of the production process and quality, and a Supply Planner who handles logistics. Based on the analysis, you will draw up an action plan once a year to reduce production costs and to develop better design for the customers, all within the framework of sustainability and ethical business practices.
You also can expect to:
- Develop partnerships with suppliers – The micro team travels regularly, to solve production issues and to provide suppliers with feedback and help with the implementation of the action plan.
- Create production calculations – Look for cost saving opportunities for both existing and new products.
- Lead operational topics – Communicate with suppliers, the management in team meetings regarding project implementation and data entry.