Closing Date 2026/05/11
Reference Number RCL260504-2
Company RCL Foods
Job Title Process Controller
Functions SHEQ
Job Type Classification Permanent
Location - Town / City Krugersdorp
Location - Province Gauteng
Location - Country South Africa
Job Description
To monitor Food Safety (HACCP & GMPs) and manage quality standards in production process through identification and correction of non-compliances . Observes employees on the line adherence to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened.
Qualification
Minimum Requirements
- Matric with Maths and Science
- Diploma in Food Science or Technology/ /Microbiology/Biotechnology
Knowledge
- In-depth knowledge of Quality control in food manufacturing, Food Technology, HACCP and GMP knowledge
- Team player with the necessary skills, capabilities and resources required to assist with execution of decisions made
- Internal Auditing skills
Duties & Responsibilities
- Monitor online quality by carrying out inspections on on-line activities and completion of necessary check sheets
- Monitoring temperatures of product, plant areas and storage facilities
- Conduct glass and bristle plastic checks.
- Conduct Verification on all scales
- Conduct shelf life checks on all filling
- Conduct Verification on cooking pots water meter.
- Verification of all CCP’s and OPRP’s
- Conduct glass and bristle plastic checks.
- Ensure rejected product is safely isolated, safely disposed and documented.
- Conduct shelf life checks on all filling.
- Ensure retention sample are properly managed.
- Conduct shelf life checks on all raw materials
- Conduct locker and tool box inspection.
- Verification of all CCP’s and OPRP’s
- Ensuring that GMP’s are followed.
- Ensure rejected product is safely isolated, safely disposed and documented.
- Monitoring of process control sheets for completion and timeous submission
- Conduct locker and tool box inspection
- Monitoring of labelling and coding on product from receipt to finished product in accordance with traceability system
- Ensuring that GMP’s are followed
- Reports deviations through NCA system and advises of the necessary corrective actions to Processing and Engineering when required
- Monitoring of process control sheets for completion and timeous submission
- Follow up on the implementation of corrective actions and escalates to higher authority if not actioned
- Reports deviations through NCA system and advises of the necessary corrective actions to Processing and Engineering when required
- Observes employees on the line adherence to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened
- Follow up on the implementation of corrective actions and escalates to higher authority if not actioned
- Monitors ON Hold Stock movement through the system
- Observes employees on the line adherence to ISO, GMP and HACCP practices and advises on necessary corrective action required when contravened.
- Monitors and ensures adherence to contractual customer specific, regulatory and internal requirements as per specifications
- Practices good housekeeping in their areas of work
- Monitors the verification activities of the Food safety system
- Training of line QC Checkers
- Monitoring baking processes
- Conducting inspections as per internal audit plan
- Inspection of Spice room activities to ensure that allergen control is in place
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