Total 20 hospitality tourism job vacancies in F&B / Tourism / Hospitality category in The United States of America

Job Title: Commis Chef

This is a fantastic opportunity to start an exciting culinary journey at one of the country's most prestigious private members club, known for its exceptional ingredients. The Executive Head Chef has access to a variety of stunning, organically grown produce from the UK. They specialize in creating refined British dishes that are presented to the highest standards.

This is an amazing opportunity that provides a great platform to enhance your cooking skills. Additionally, the benefits offered are unique to the London scene, including a top salary and a Monday to Friday schedule.

Commis Chef Benefits:

• £14 per hour based on a 37.5 hour weekly contract
• MONDAY TO FRIDAY
• Exclusive Members Club
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Closed Christmas & New Year!!
• 18+ within main kitchen and pastry
• Westminster area

Commis Chef Requirements:

• A Commis Chef that has a strong culinary foundation, having trained in professional kitchens.
• A Commis Chef with a positive can-do attitude.
• A chef that is self-motivated, hard working and always looking to develop their skills.

Job Title: Chef de Partie

H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Chef de Partie will receive ample training in both high level restaurant/banqueting outlets.

Chef de Partie Benefits:

• Estimated salary of £42,000 which is made up of house and tronc.
• 45-hour contract, hourly paid overtime.
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Chef de Partie Requirements:

• They are looking for a passionate and career-driven Chef de Partie who is eager to start a new culinary journey at a five-star hotel.
• They are seeking a Chef de Partie who is creative, well organised and a great team player.
• The ideal Chef de Partie will have worked in luxury hotels, award winning restaurants or private members clubs.

Job Title: Junior Sous Chef

Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect 180/250 covers consistently seven days per week. They have two spacious kitchens with all the latest equipment and a driven team 35 chefs. With the nature of business levels here, the earliest start time would be between 10am/11am.

Junior Sous Chef benefits:

• Completive salary package of £42,000 per annum – basic/tronc included
• Surplus tronc is also distributed to the team.
• An overtime pot of £26,000 per annum which is payable to you personally as £500 per week if you work more than 50 hours on average per week.
• State of the art kitchens!
• Strong management team – multiple Sous Chefs, Head and Executive Head
• modern British/European (refined)
• 35+ within main kitchen and pastry
• Oxford Circus – easy access from most areas.
• 100% cooking from scratch – no corners cut.
• EGO free kitchen – zero tolerance to any abusive or anti-social behaviour.
• 40-hour contract

Junior Sous Chef requirements:

• A highly passionate, competent and hands-on Junior Sous Chef.
• A Junior Sous Chef that is happy to work on sections – leading front the front and motivating a budding team.
• A Junior Sous Chef with a proven background working within professional food led kitchens.
• A Junior Sous Chef that has been fully exposed to cooking from scratch.
• Stability and loyalty to previous employers.
• Experience cooking modern British cuisine would be desirable.

Job Title: Demi Chef de Partie

Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Demi Chef de Partie benefits:

• Innovative and frequently changing menu’s using foraged produce.
• Mainly daytime shifts – more of a lunch operation.
• 1 double shift per week.
• 48 hours per week.
• Strong management team.
• £32,400 per annum.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Uniform provided.

Demi Chef de Partie requirements:

• A highly driven, ambitious, passionate and organised Demi Chef de Partie.
• A Demi Chef de Partie with strong practical experience having trained in professional food led kitchens.
• A Demi Chef de Partie with good access to the Richmond area.
• A Demi Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.

Job Title: Sous Chef

Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Sous Chef benefits:

• Innovative and frequently changing menu’s using foraged produce.
• Mainly daytime shifts – more of a lunch operation.
• 1 double shift per week.
• 48 hours per week.
• Strong management team.
• £42,400 per annum.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Uniform provided.

Sous Chef requirements:

• A passionate and career driven sous chef who is looking for a new role where they can work with the best produce and couple that with a “great Work Life Balance”
• The successful Sous Chef will be hands on, approachable and most importantly will have a stable employment history.
• Ideally, the Sous Chef will need to live on the west side of London or surrounding areas to ensure the commute is not problematic.
• The successful Sous Chef must have a calm and hands on approach to leading the team.

Job Title: Banqueting Chef de Partie

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The banqueting department are currently seeking a new Chef de Partie to join their outstanding team, creating British dishes in an all-day dining restaurant.

Banqueting Chef de Partie Benefits:

• £16 per hour + annual club bonus.
• 40 hour contract, hourly paid overtime.
• Closed for Christmas & New Year every year.
• Working within a stable and supportive senior team.
• Located five-minute walk from Green Park Station
• Earliest start 8am
• Latest finish 11:30pm
• Meals and uniform provided whilst on duty.
• Pension schemes.
• Amazing opportunities to progress

Banqueting Chef de Partie Requirements:

• A competent and experienced Chef de Partie to join a brigade of 6 within the members clubs banqueting kitchen.
• A chef de partie that is well organised and able to work under pressure.
• Someone who has worked in a professional kitchen for over three years.
• A chef de partie with previous experience working within a large hotel or banqueting operation.
• Someone with a proven & stable record working within professional kitchens.

Job Title: Chef de Partie

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique five starred hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £700 per night. The kitchen team is backed by two exceptional and highly influential Chefs (head and exec). They manage a team of 35 chefs and oversee a formal fine dining restaurant serving modern French menu with British influences, along with various private dining outlets serving a more relaxed style menu.

Chef de Partie Benefits:

• Straight shifts only – no doubles!
• 45 hours per week.
• A competitive starting package of £35,000 per annum.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• Employee of the month awards.

Chef de Partie Requirements:

• All Chef de Partie applicants must have a stable employment history.
• You should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

Job Title: Senior Chef de Partie

Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Senior Chef de Partie benefits:

• Innovative and frequently changing menu’s using foraged produce.
• Mainly daytime shifts – more of a lunch operation.
• 1 double shift per week.
• 48 hours per week.
• Strong management team.
• £36,200 per annum.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Uniform provided.

Senior Chef de Partie requirements:

• A highly driven, ambitious, passionate and organised Senior Chef de Partie.
• A Senior Chef de Partie with strong practical experience having trained in professional food led kitchens.
• A Senior Chef de Partie with good access to the Richmond area.
• A Senior Chef de Partie who is passionate about using the freshest produce, working with the local community and who shares the “sustainability” ethos of the restaurant.

Job Title: Chef de Partie

Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!

Chef de Partie benefits:

• Amazing salary of £37,000 per annum which is based on 48 hours.
• Incredible food and produce – modern British using modern techniques.
• Under a 10-minutes’ walk from Fulham Station
• £37,000 per annum – full time permanent contract
• Working 5 pays per week, 7 shifts.
• In-house training provided, working under the guidance of Michelin starred Head Chef!
• 7-day operation with around 30/90 covers per day
• Main kitchen team: 7+.

Chef De Partie Requirements:

• We are looking for a highly driven, ambitious, and competent Chef de Partie.
• You must a good foundation of knowledge and training with fresh seasonal produce.
• A loyal, committed, and reliable Chef de Partie that can work well under pressure.
• A chef de partie who is passionate about cooking and working with the very best produce.
• Someone who is creative able to take inspiration from the produce in front of them.

Job Title: Sous Chef

This is a fantastic chance to become part of one of London's most prestigious private members' clubs. The club offers lavish decor, sports facilities, bars, and multiple exquisite restaurants. The brasserie is currently seeking a new Sous Chef to join their outstanding team, creating British dishes in an all-day dining restaurant.

Sous Chef Benefits:

• £20 per hour + annual club bonus.
• 40 hour contract, hourly paid overtime.
• Closed for Christmas & New Year every year.
• Working within a stable and supportive senior team.
• Located five-minute walk from Green Park Station
• Earliest start 8am
• Latest finish 11:30pm
• Private health care
• Meals and uniform provided whilst on duty.
• Pension schemes.

Sous Chef Requirements:

• A competent and experienced Sous Chef who can confidently support their head chef run a brasserie style operation.
• A strong leader and motivator for the junior members of the kitchen brigade.
• A creative chef who can assist in the creation of seasonal British dishes.
• The successful Sous chef must have a stable employment history and good references.
• Someone who is hands on, self-motivated and has at least five years’ experience working in professional kitchens.

Job Title: Chef de Partie Pastry

Our client is a stunning gastro pub based in southwest London. This establishment is more than just a gastro pub, it is huge part of the local neighbourhood offering a beautiful a la carte menu, quirky bar snacks and a famous Sunday roast! If you were to join the team, you will be joining your second family!

Chef de Partie Pastry benefits:

• Amazing salary of £37,000 per annum which is based on 48 hours.
• Incredible food and produce – modern British using modern techniques.
• Under a 10-minutes’ walk from Fulham Station
• £37,000 per annum – full time permanent contract
• Working 5 pays per week, 7 shifts.
• In-house training provided!
• 7-day operation with around 30/90 covers per day

Chef De Partie Pastry Requirements:

• We are looking for a highly driven, ambitious, and competent Chef de Partie Pastry.
• You must a good foundation of knowledge and training.
• A loyal, committed, and reliable Chef de Partie Pastry that can work well under pressure.
• A Chef de Partie Pastry who is passionate about cooking and working with the very best produce.
• Someone who is creative able to take inspiration from the produce in front of them.

Job Title: Chef de Partie / Staff Restaurant

H&C Solutions are proud recruitment partners of a luxurious five-star luxury hotel located in the heart of Knightsbridge. The hotel is a cut above the rest with a repertoire of A-list celebrity guests! Room spends range from a whopping £900-£9000 per night. The entire property is filled with opulence and grand designs. They have banqueting facilities, restaurants, luxury spas and bespoke amenities. The hotels kitchens are immaculate, offering ample space and all the latest culinary equipment to make your job as easy as possible.

Chef de Partie Benefits:

• A competitive salary of £40,000 per annum (house/tronc)
• DAY TIME HOURS
• 7am earliest start, 6pm latest finish!
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Chef de Partie Requirements:

• They are looking for a passionate and well organised Chef de Partie to join their incredible team of chefs.
• The ideal Chef de Partie will have at least three years’ experience working in professional kitchens.
• They are looking for a chef de partie who is organised, creative, and can also help develop junior members in the kitchen.

Job Title: Chef de Partie

This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Chef de Partie Benefits:

• Covering the sauce section within the clubs brasserie.
• Contractual salary of £33,250 per annum + tronc based on a 40-hour contract!
• Working 4 days per week from 11am until 10pm.
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Roughly £200+ per month in service charge.
• Annual club bonuses £££
• Central London – Hyde Park Corner
• 40 hrs per week

Chef de Partie Requirements

• A Chef de Partie that is well organised and can comfortable run a kitchen section.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie with a stable employment background.

Job Title: Commis Chef

H&C Solutions is excited to announce a partnership with a five-star luxury hotel in the heart of Mayfair. This hotel kitchen is overseen by a very charismatic Executive Head Chef who is known for spending lots of quality time with the team, encouraging personal training and development. Classical cooking is at the heart of the restaurant menu, utilising the best of organic British produce with elevated techniques and presentation. The successful Commis Chef will receive ample training in both high level restaurant/banqueting outlets.

Commis Chef Benefits:

• The only place to be to catapult your career!
• A competitive salary starting at £27,000 + up to £9,000 in tronc.
• 45-hour contract, hourly paid overtime.
• Amazing staff restaurant & other facilities.
• Uniform provided on service + laundry services.
• Generous pension schemes
• Career progression, opportunities to progress to a more senior level.
• Award winning training programs.

Commis Chef Requirements:

• They are looking for a passionate and career-driven Commis Chef who is eager to start a new culinary journey at a five-star hotel.
• The ideal Commis Chef should be qualified and have practical experience working in professional kitchens.
• All applicants must have a can-do attitude, be great team players, and be able to work under pressure.

Job Title: Sushi Chef/Omakase Chef

Our client is an impressive neighbourhood restaurant in West London that is currently hiring a Senior Sushi Chef/Omakase Chef to oversee a small sushi team. They are planning to introduce a custom-made, open-plan sushi kitchen in their dining area to highlight the skills of their Sushi Chefs in front of all diners.

Sushi Chef/Omakase Chef Benefits:

• A competitive salary of £55,000
• Full autonomy of the sushi offering
• Private health Care
• Refer a friend schemes.
• Pension schemes.
• New state of the art kitchen.
• Uniform and staff meals provided on duty.

Sushi Chef/Omakase Chef Requirements:

• A Sushi chef who is at the top of their game, someone who is creative, passionate and has a real eye for detail.
• This role suits a Sushi Chef who has at least three years of experience running a sushi restaurant/kitchen.
• A Sushi Chef who enjoys interacting with customers is a must! This kitchen is open plan and situated in the heart of their dining room.
• This is a very creative role – you will have full autonomy of the sushi offering.