Total 6 cook job vacancies in Manufacturing / Production category in The United States of America

Production Cook
Based in Tuas
5 Days a week
Shift work (7-430pm, 1230-10pm)
$2700-$4300

Job Responsibilities:

• Assist Sous-Chef work in daily kitchen operation
• Cook meals according to recipe
• Ensure quality and safety of cooked meals
• Supervise team of Catering Assistants
• Responsible for kitchen cleanliness and hygiene
• Others duties assigned by Sous-Chef

Job Requirements:

• Min 2 year chef experience
• Hands-on experience cooking South Asian Cuisines, Western Cuisines and Local cuisines
• WSQ Food Safety Course Level 1, if available

Lim Jun Yao

Reg No: R1989028

The Supreme HR Advisory Pte Ltd

EA No: 14C7279

Job Summary:

Are you looking to get out of the ever-changing hotel and restaurant kitchen? We have an opening for an experienced cook that wants to expand their talents in a healthcare setting while working to feed their community members. The right candidate has a passion to create high quality meals in a state of the art commercial kitchen. You would have to opportunity to prepare locally sourced meals to our patients and guests. Our team of talented cooks, Culinary Services Supervisor and our Executive Chef will support you every step of the way to success. We offer standard shift times and a regular schedule.

Job Description:

Scheduled Weekly Hours:

40

Scheduled Work Shift:

Variable (United States of America)

Job Exempt:

No

Benefits:

Supporting all aspects of our employees’ wellness – physical, emotional and financial – is a critical component of being a great place to work. With the wide range of benefits and programs available, employees have the resources they need to be well at every stage of life and plan for the future.

Physical Wellness:

• We offer quality health, dental, and vision benefits and wellness programs and resources to provide employees access to resources for a healthy lifestyle and help manage health care costs.
• Employees have access to industry-leading leave for new parents.
• A generous earned time plan is offered to all employees - We believe employees need and deserve time away from work to observe holidays, be with family, go on vacation, or simply take care of themselves.

Emotional Wellness:

When life gets challenging, employees have access to our Employee Assistance Program for employees and anyone in their household.

Financial Wellness:

• An employee discount program is available to all employees for services provided by MaineGeneral Medical Center.
• Tuition Reimbursement is available to all employees to further develop skills and career.
• We offer eligible employees up to 2% of eligible pay in 403(b) company-matching contributions plus another 2% in the 401(a) retirement income plan.
• Three insurance plans are available to protect your family from the sudden loss of income in the event of your death, terminal illness or serious injury from accident.
• We offer both short-term and long-term disability insurance to replace a portion of your income if you become disabled and cannot work for a period of time.

Career Mobility:

Helping our employees develop their skills and grow their careers is critical to how we retain our talent and sustain our business. We do this by offering our teammates a variety of leadership-supported programs and learning and development resources for every stage of their professional development. We know that our employees are our most valuable resource – they’re how we grow our business and care for our community.

Equal Opportunity Employer M/F/Vet/Disability  Assistive technologies are available. Application assistance for those requesting reasonable accommodation to the career site is available by contacting HR at (207) 861-3440 .

Job Description:

You report to the Production Operations Manager. Your job responsibilities mainly include the following:

• Supervise Food Processing Assistants.
• Assist in in the Central Kitchen production operations.
• Preparation of pre-cook food items for restaurants.
• Prepare and determine right quantity of various ingredients for sauces.
• Monitor the inventory level notify the Production Operations Manager when stock level is low.
• Familiarise with all sauces and cooking methods for all food production items.
• Stir-fry chilli paste.
• Defrost and cut poultry, and other meat items.
• Peeling of prawn shell.
• Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
• Keeping production area clean and hygienic.
• To perform other duties as assigned.

Job Description:

You report to the Production Operations Manager. Your job responsibilities mainly include the following:

• Supervise Food Processing Assistants.
• Assist in in the Central Kitchen production operations.
• Preparation of pre-cook food items for restaurants.
• Prepare and determine right quantity of various ingredients for sauces.
• Monitor the inventory level notify the Production Operations Manager when stock level is low.
• Familiarise with all sauces and cooking methods for all food production items.
• Stir-fry chilli paste.
• Defrost and cut poultry, and other meat items.
• Peeling of prawn shell.
• Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
• Keeping production area clean and hygienic.
• To perform other duties as assigned.

You report to the Production Operations Manager. Your job responsibilities mainly include the following:

• Supervise Food Processing Assistants.
• Assist in in the Central Kitchen production operations.
• Preparation of pre-cook food items for restaurants.
• Prepare and determine right quantity of various ingredients for sauces.
• Monitor the inventory level notify the Production Operations Manager when stock level is low.
• Familiarise with all sauces and cooking methods for all food production items.
• Stir-fry chilli paste.
• Defrost and cut poultry, and other meat items.
• Peeling of prawn shell.
• Anticipate the following day’s supplies and prepare appropriate quantity of ingredients.
• Keeping production area clean and hygienic.
• To perform other duties as assigned.

· Deboning and cutting chicken

· Responsible for production of soup

· Assist cook in food preparation including cutting vegetables, meat according to SOP

· Prepare gyoza ingredient, making gyoza & gyoza skin (by machine)

· Receive and store food products at designated area

· Packing of food and storage

· Cleaning of equipment and tools and waste disposal

· Handle any other duties assigned by Manager

· Minimum primary school level

· With F&B experience is an asset but not essential

· Possess WSQ Food & Hygiene Certificate

· Good understanding of procedures related to kitchen operation

· Good and positive working attitude

· Able to work well in a team and individually

· Able to do split shift and work on weekends and public holidays

· Able to multi-task and adapt to fast paced environment

· Uphold excellent food hygiene and kitchen safety practices