Total 713 Commodity Manager job vacancies in F&B / Tourism / Hospitality category in 2 PARK STREET SYDNEY

We are representing our client, an established large Chinese bank, to look for a Relationship Manager to complement the existing team in the Commodity Business Unit.

Job Description

• Acquire, develop and manage a portfolio of Commodity clients and extend a comprehensive range of banking services and structured trade finance solutions to corporate clients.
• Work with product specialist and subject matter experts to structure trade finance products and customized solutions that meet clients' needs.
• Identify cross-selling opportunities to deepen and increase share of wallet.
• Drive innovation in the solutions provided to clients and further develop business.
• Network with clients to identify avenues for new business opportunities.
• Administrate the credit relationship of the client (including but not limited to preparing term sheet, credit proposals and credit review, implementation of the credit terms and conditions, servicing of client's day-to-day needs, operation of internal systems, etc.), coordinate and supervise the entire process, ensuring the proper application of the Bank’s policies and processes.
• Ensure compliance with regulatory requirements and the Bank's policies/guidelines at all times.
• Proactively protect the Bank's assets and reputation by being the first line of defence from risk management perspective.
• Responsible to meet the KPIs.

Job Requirements

• Minimum 8 years of experience as a Trade & Commodity Finance Relationship Manager.
• Bachelor’s degree or higher.
• Strong in commodity structured trade financing, such as prepayment financing, borrowing base financing, pre-shipment financing, etc.
• Strong ability to expand the customer base from the Commodity sector and undertake projects.
• Sound credit and financial analysis skill as well as problem solving ability.
• Ability to work in a team setting and under pressure while making decision.
• Excellent interpersonal, communication and influencing / negotiation skills.
• Effectively bilingual in English and Chinese so as to communicate effectively with Chinese speaking customers.

Lox Stock & Barrel uses artisan skills and old school techniques to freshly prepare everything on site. The bread comes out of our ovens at the moment the cafe opens every morning. Fish and meat is smoked on site daily and all our pickles, dressings and preserves are lovingly crafted by their staff for on site consumption or take home catering.

Lox Stock & Barrel is now looking for an experienced Restaurant Manager to join their team.


The right candidate will be responsible for:

Welcome guests into the restaurant;
Manage the booking system and ensure all guests are properly served and looked after;
Supervise the FOH and BOH to ensure all regulations are strictly followed, including RSA
requirements for FOH staff and patrons;
Improve daily sales and expenditures;
Manage the weekly rosters depending on the availability of the staff members;
Create menus and specials with Head Chef;
Implementation of control procedures to minimise errors, fraud, and waste;
Manage stock levels and related purchases, by managing the budget of the restaurant;
Train new staff members and develop other staff members skills and abilities;
Coordinate and supervise overall activities, events and operations of the restaurant to ensure the best customer service and profitability throughout the day.

About you:

At least 2 years of experience as a Restaurant Manager;
Strong managerial skills;
Ability to oversee all the operations of the restaurant;
Strong communication skills and ability to provide excellent customer service;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Matteo Downtown is a restaurant captures the flavour, energy and theatre of the high-paced city and is open for lunch, aperitivo, dinner, and drinks late into the night.?Step foot into the hustle and bustle of Matteo Downtown, a bright and vibrant sister restaurant to the relaxed Double Bay trattoria. We capture the essence of big city energy, combined with the uncompromising quality of authentic Italian cuisine. Set in the heart of the CBD come and enjoy our contemporary urban atmosphere and delectable Northern Italian dining experience.


Matteo Downtown is now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:

Plan menus and food service Head Chef;
Organise special functions and events;
Keep track of stock; plan and manage the budget;
Ensure dining areas comply with health regulations;
Hire, train and supervise wait and kitchen staff; manage staff rosters;
Ensure health, safety and liquor licensing regulations are followed;
Take bookings and assist with customer service;
Ensure customers are always satisfied and looked after;
Manage and supervise all departments of the restaurant to ensure the best customer service, profitability and that the restaurant runs smoothly at all times;

About you:

At least 2 years of experience as a Restaurant Manager;
Strong communications skills and customer service;
Ability to manage all the operations promptly;
Strong knowledge of budgeting and cashing up;

Job type: Permanent/full-time
Salary: $75,000 - $90,000

Apply Now
















Restaurant Manager


Western Sydney


We are on the lookout for a Savvy, Vibrant & Passionate Leader to manage our restaurant located in Western Sydney.     About Us Mad Mex is focused on one thing, making and sharing the world's best burrito by being the Most Loved and Respected Mexican Food Brand. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role Our Restaurant Manager at Mad Mex is the point person for every facet of our restaurants operations. We call our managers Business Managers because the business is exactly what they're responsible for. Each week you'll be forecasting






... Click here to view more detail / apply for Restaurant Manager

Located in the heart of Putney Village, Patio @ Putney offers a unique dining experience that allows you to enjoy the vibrant atmosphere of the area.?Patio @ Putney combines modern Australian Architecture with a traditional bohemian feel that adds genuine warmth. You have a choice of dining in our cosy indoor dining room, the outdoor paved area under the awning or under the al fresco dining area which you can sit and watch our Award-Winning Pizza Chef, Marco De Marco perform his magic and make fresh pizza dough, make and cook your pizza right in front of you in our Woodfired Pizza Oven.

Patio @ Putney is now looking for an experienced Restaurant Manager to join their team.

The right candidate will be responsible for:
Managing all front of house and back of house staff;
Rostering staff & coordinate budgets and expenses;
Meeting with prospective function clients;
Set up, running of & pack down of functions;
Stock control & ordering of beverages;
End of night closing of tills, counting & balancing of cash & credit card transactions;
Maintenance & improvement of service, training, POS system & general day to day procedures;
Manage and respond to customers complaints and queries;
Ensure all staff members comply with RSA requirements and follow and Health and Safety guidelines;

The right candidate will possess:
At least 2 years of experience as a Restaurant Manager;
Ability to manage budgets effectively;
Strong customer service skills;
The ability to motivate and manage staff;
The ability to keep calm under pressure;
Ability to stand on your feet for long hours;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

We're looking for Restaurant Manager Restaurant Manager

The Paulaner Brauhaus Singapore family is growing and looking for new members with all backgrounds and experience to join our diverse family.

We are the Asian flagship store of the Paulaner brewery and offer a wide range of premium quality beers and typical dishes from Bavaria in an authentic environment.

What can we offer you?

Exciting international environment

Opportunities for individual development

Competitive salary with AWS (13th month salary), bonus

Training & great career opportunities

Meals, Uniform, Transport provided

44hours/5days/week, Annual leave

25% staff discount

You are:

Experienced with highest level of professionalism
Able to work under pressure
Passionate of your work to offer the best possible service
English speaking with minimum Secondary School Education

Sinaporeans/PR/LTVP only (no quota)

Your responsibilities:

Take orders and advise on menu items as well as the latest promotions

Serving of food and beverages

Perform all duties in accordance to SOP/Management

Maintain cleanliness of work area and tables

Check guest satisfaction and attend to requests and inquiries
Train and develop staff, conducts daily pre-shift briefings to employees

Come over to our booth to pass us your CV or you could forward to info@paulaner-brauhaus-singapore.com. We will contact relevant candidates only, thanks for your understanding.

Prost,

Paulaner Bräuhaus Singapore

Restaurant Manager overses day-to-day operations of the restautant. Able to lead as wellas wok as part of the team.

Making sure the outlet run smoothly and that customers are well look after.

Ensuring compiance with licensing, hygiene, health and safety regulations.

Promoting and marketing business.

Overseeing stock levels and ordering supplies.

Inventory management.

Taking reservation.

Solving problems.

Taking care of staffs well being.

A.k.c.n group pty ltd Located in the finest part of Northern Beaches Newport, this well established, fast pace Restaurant looking for Restaurant Manager. This is a full-time role leading a small team providing exceptional customer service! As a Restaurant Manager you will be responsible for the day to day running of the restaurant which currently trades Tuesday-Sunday dinner and Friday-Sunday lunch. You will ensure a seamless customer experience, mentor and train staff, leading from the front, taking reservation, liaise with kitchen team to ensure smooth service and good vibes and continue the solid growth of the business. The ideal candidates must have: Extensive experience in casual fine dining service Knowledge about the wine desirable but can train Passionate about exceptional customer service Able and willing to work weekends, public holidays, opening and closing shifts Efficient communicator and leader with focus on staff development Warm, friendly and “yes” attitude Must hold a valid RSA   Benefits Annual Packages, Super, Tips Task & Responsibilities Taking reservation, supplier ordering, rostering, liaise with kitchen team, report to General Manager & Restaurant Owner day to day operational, menu design. Qualification & Experience Minimum 2 years of Restaurant Manager role experience. Knowledge of food and beverages desirable Relevant Diploma or Higher Qualification.. About Company Restaurant Lovat located in Newport, Northern Beaches NSW. Modern Australian with a solid regular diners from all over Northern Beaches area who love the to see people come together over food, wine and good company.  Salary: $70062-80000 Job Publish: 10-05-2024 Job Expire: 09-06-2024 Please click to View more detail / apply .

Restaurant Manager Position
The Venue
Location: Rosie Campbells, 320 Crown Street, 2010, NSW
ABN 90638175318
Lynch and Wallace Pty Ltd t/a Rosie Campbells is located in the heart of Surry hills, one block away from iconic Oxford Street. A celebrated Caribbean oasis, jerk diner & rum bar. The island connection runs deep at Rosie’s through our modern approach to classic Jamaican cooking, friendly and cool-as-can-be staff, and vibrant and colourful atmosphere.
With 3 nights of live entertainment a week, the venue is bustling with energy and good vibes. We have an iconic night of Live Reggae every week!
The Opportunity – Full Time & Permanent
We are looking for a full time venue manager lead the energy team. Overseeing day to day operations at the venue, reporting directly to the owner, you will be responsible for managing the business and all the staff.
As a venue which takes pride in its excellent customer service & high quality of product, we are looking for a manager to uphold our standards.
The candidate we are looking for will;
• Have prior management experience in a similar style’d venue. Previous Venue management isn’t necessary but preferred.
• Relevant Tertiary Qualification or equivalent industry experience
• Excellent Customer Service Skills
• Current RSA
• Team management skills and ability to develop new staff
• Ability to drive towards company objectives and goals
• Have a basic understanding of cost management
• Able to handle high pressure situations such as conflict management.
Tasks, Duties & Responsibilities
• Manage overall operations of venue day to day, opening, closing, cleaning and monetary management.
• Reporting weekly on sales.
• Hiring and developing new staff, develop adequate training programs
• Stock control, stocktake & reporting on costs of goods sold.
• Building partnerships with suppliers of the venue, negotiating deals.
• Responsible for managing staff day to day, rostering and supervision
• Maintain operating budgets in accordance with owners KPI’s and rectifying issues.
• Developing new menu’s, new sku’s and researching products.
• Ensure compliance on legal requirements.
• Maintain a safe working environment
Why work for us?
• Free staff meals/Drinks
• Great location in Surry hills
• Opportunity to work closely with ownership to put your own stamp on the venue
• High level of Autonomy day to day
• Fun venue with 3 nights of live entertainment
• Develop skills in running a business

Job type – Permanent, full time
Hours – 38 hours per week
Salary: Minimum $90,000 plus superannuation
Work Authorisation: Permitted to work unrestricted in Australia
If you feel like you are the right candidate, please email us!

Responsibilities:

· Oversee and manage the operations of the restaurant in Singapore, ensuring efficient and effective performance across all outlets.

· Lead the establishment and execution of operational strategies to drive growth and profitability.

· Develop and implement policies and procedures to maintain high standards of service, cleanliness, and product quality.

· Provide leadership and guidance to the restaurant management team, fostering a positive and productive work environment.

· Conduct regular inspections and audits to ensure compliance with company standards and regulations.

· Collaborate with other departments such as marketing, finance, and human resources to achieve business objectives.

· Stay abreast of industry trends and market dynamics to capitalize on opportunities and mitigate risks.

· Cultivate strong relationships with suppliers, partners, and stakeholders to support business growth and expansion.

· Handle escalated customer complaints and issues, resolving them promptly and effectively.

Requirements:

· Proven experience in restaurant management, with a track record of building successful operations from inception to maturity.

· In-depth knowledge of the Singaporean restaurant market, including consumer preferences, competition, and regulatory requirements.

· Strong leadership and management skills, with the ability to inspire and motivate teams to achieve targets and objectives.

· Excellent communication and interpersonal skills, with the ability to collaborate effectively across all levels of the organization.

· Demonstrated ability to handle multiple priorities in a fast-paced environment while maintaining attention to detail.

· Bachelor's degree in business administration, hospitality management, or a related field preferred.

· Minimum of 5-10 years of relevant experience in the food and beverage industry, with a focus on restaurant operations.

· Flexibility to work evenings, weekends, and holidays as needed.

Target Business Services
Location: 5/370 New Canterbury Rd, Dulwich Hill NSW 2203
Salary: $70,780 plus 11% superannuation
Position: Permanent, Full time

Our client, Sai Samarth Pty Ltd. t/a Tella Balls Dessert Bar Dulwich Hill is looking to fill a full-time permanent position for a qualified and skilled Restaurant Manager. Your challenge will be to uphold guest expectations, employee requirements and profitability.

The venue is a highly regarded for both its desserts and welcoming hospitality in a vibrant atmosphere. The employer is looking for an experienced and motivated person who is qualified as a Restaurant Manager and is capable of serving a high volume of customers. This is a unique opportunity to be part of an entrepreneurial brand with strong potential to grow within the business.

You will be responsible for all daily operations of the desserts bar inclusive of financial reporting, compliance, staff training, maintaining and creating exceptional customer relationships and being a true professional and face of the business. You will be reporting directly to the director. You will need proven experience in the hospitality industry in a similar role.

In this role your main responsibilities include:
• Coordinate the entire restaurant operation
• Hiring and scheduling staff
• Menu planning and maintaining inventory
• Coordinate with vendors, monitor budgets, and work to improve profit margins
• Maintain effective management procedures to continue appropriate high levels of customer service
• Building strong customer relationships to continue growth
• Follow management procedures to effectively maintain cost budget percentage
• Maximising profitability whilst maintaining exceptional standards of quality and service
• Deliver superior guest services and ensure absolute customer satisfaction
• Optimise the potential and performance of the team to consistently deliver the expected results and ensure an exceptional dining experience is delivered
• Ensure facilities comply with health regulations and are clean, functional and of suitable appearance
• Monitor operations and initiate corrective actions.
The successful candidate will have a passion for the hospitality industry, be career focused and have strong leadership qualities.

Other key skills and experience will include:
• Relevant qualification at the level of an Australian Qualifications Framework equivalent Diploma or higher AND at least 2 years of relevant work experience.
• Extensive desserts knowledge.
• Proficient in English with good communication skills and team management skills.
• Demonstrated experience in customer service management.
• Sound knowledge and business and administrative practices
• Excellent understanding to interpret and apply legislation, policies and guidelines
• Ability to lead and train team
• Driven to achieve business goals in an efficient and effective manner

You must be a quick learner who is also reliable, creative, organized, hard-working and well-mannered. Our client is looking for a hands-on manager that will lead from the front.
Applications for this opportunity should be forwarded by email to: seemaguptafc@gmail.com

Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney’s business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include the award-winning spa centre Spa and Sport, a restaurant and lobby bar, fully equipped fitness centre, outdoor swimming pool as well as eight state-of-the-art meeting rooms including a heritage-listed ballroom seating up to 400 people.

Swissôtel Sydney, part of Accor’s Luxe brands, have an exciting opportunity for a passionate and motivated professional to join our dynamic and growing team as Night Manager. We offer competitive salary of $74,000 + super for the Night Manager role.

Reporting directly to the Front Office Manager, you will oversee the efficient running of the Front Office department during the overnight shift (11pm – 7am).

Responsibilities and duties (but not limited to):

Ensure the smooth and efficient running of the Hotel’s overnight operation, maintaining guest satisfaction and the safety and security of our guests and the property
Undertake daily reconciliation of the Hotel’s trading, including the checking and preparation of reports, audits and collating necessary paperwork
Decision making relating to any operational or reporting issues
Support the Front Office team through effective communication

About You

The ability to demonstrate and deliver luxury service
Previous experience in a similar role or luxury hotel environment
Exceptional communication and organisational skills
Valid (or willing to obtain) First Aid Certification and Responsible Service of Alcohol (RSA) competency card
Working knowledge of Microsoft Office programs especially with Excel skills, MICROS and Opera PMS.


With over 380 hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.

Job description

OD and Learning Manager | Up to $180 - $200k super
  Opportunity to lead OD and Learning initiatives across the enterprise to support strategic business objectives.

Work to uplift the capability of the business to support future growth
Own the architecture of programs and the execution to deliver impact
Flexible and hybrid working with competitive employee benefits

The Company
A staple in Australians lives for over 100 years, our client is a leader in what they do and continue to revolutionise their product and expansion into territories not yet chartered by their competitors. They service a diverse customer-base and have taken this further by expanding into international markets which is supported by the strong capability theyve built in their Australian operations. Every week, over three million customers are serviced locally, and their focus is

... Click here to view more detail / apply for Organisational Capability & Learning Manager

Via Napoli Pizzeria is currently seeking an Experienced Restaurant Manager to join our growing team.
We are looking for someone with a minimum of 3 years’ experience in a fast paced environment, with great understanding of food and wines.
A passion for the industry, pro-activeness as well as a great attitude will also be required to get this job.
We offer, training, incentives and a great atmosphere to work in.
To be considered for this position you must:
• Hold a current R.S.A.
• Be Reliable, Punctual and Well Presented.
• Possess excellent customer service and communication skills.
• Strong food and beverage knowledge
• Be able to work as a team player but also independently without supervision.
• Have problem solving skills and be goal focused
• Available to work weekdays, weekends and double shifts.

Responsibilities include:
• Hands on, hosting, taking orders, delivering food, making cocktails, pouring wine and beer, managing and delegating staff, maintaining communication between restaurant and kitchen staff and to lead by example.
• Leading a small team of restaurant staff, customer service attendants and chefs by setting minimum standards and expectations. Building relationships with current suppliers and organising frequent deliveries for the front and back of house.
• Managing COGS and all outgoing expenses by keeping to a budget and saving costs where possible. Experience with financial reports is ideal and highly considered.
• Rostering requirements for all staff (front and back of house).
• Developing and overseeing staff training programs across the bar, floor and kitchen duties.
• Overseeing guest reservations and building our client database.
• Establishing relationships with both new and existing internal and external customers and liaising with our clientele in order to improve daily operations and guest experience.
• Planning for business growth, identifying strategies and solutions to implement systems and procedures into future venues and business operations.
• Developing and maintaining a close business relationship with the restaurant owner by working together to drive profitability.

You must have the right to work in Australia to be considered for this role.
Please note that only successful candidates will be contacted for an interview.

Want to be a part of an exciting team and leave a lasting impact in shaping the future of the MICE and Events industry in Singapore and beyond?

Join SACEOS, the leading MICE association with over 40 years of proven dedication to serving the industry in Singapore!

We are looking for a dynamic individual to join our team as Manager, Members Engagement & Events. In this role, you will be supporting the Head of Members Engagement and Events to manage member relationship, organise membership-related activities as well as SACEOS' flagship events and trade missions.

Key Responsibilities:

· Member Recruitment and Retention: Develop and implement strategies to attract, recruit, and retain members. Identify opportunities to add value to member organisations through targeted initiatives and resources to drive satisfaction and member retention.

· Member Connect Activities: Organise regular Member Connect activities, including networking sessions and workshops, to facilitate knowledge sharing and interaction among members.

· Membership Administration: Administer membership fee collection and membership database management.

· Singapore MICE Sustainability Certification (MSC): Follow up with member enquiries and drive the adoption of the Singapore MSC.

· Event Management: Plan, coordinate, and execute SACEOS' flagship events, such as the Singapore MICE Forum and Asia CEO Summit.

· Trade Missions: Manage inbound and outbound trade missions, coordinating logistics, delegations, and business matching activities.

· Any other ad hoc duties assigned.

Requirements:

· Tertiary education with a minimum of 3 years’ experience in related fields.

· Prior experience in members engagement, events or familiarity with the MICE industry are advantageous.

· Takes initiative and work independently to complete assigned tasks within the given timeline.

· Strong operation and execution skills.

· Strong interpersonal skills with the ability to collaborate across teams and build relationships with members and stakeholders.

· Proficiency in all Microsoft Office applications.

· Ability to work effectively in a fast-paced environment and manage multiple projects simultaneously.

Interested candidates are invited to send their resumes with current and expected salary information.

Why Join Us:

Joining SACEOS offers a unique opportunity to play a key role in shaping the future of the MICE industry in Singapore and beyond. You will work alongside a passionate and dedicated team committed to driving innovation and excellence in the sector. Additionally, you will have the chance to network with industry leaders, participate in industry events, and contribute to the growth and success of Singapore's MICE ecosystem.

SACEOS is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest in joining our team; however, only shortlisted candidates will be contacted for an interview.