Total 21 Business Consultant job vacancies in F&B / Tourism / Hospitality category in D13 Macpherson, Braddell

Job Scope:

Food Preparation:

· Assist teachers in preparing food for every practical lesson in Food Labs 1 and 2

· Take stock of leftover perishable food daily, and keep teacher updated

Cleaning Duties:

· Ensure cleanliness of Food Labs 1 and 2, and the Prep Room

· Daily cleaning of Food Labs 1 and 2 (cleaning of teacher’s and students’ work area, sinks, stoves, teacher’s food preparation and demonstration table, washing of utensils/equipment used for practical lessons)

· Daily mopping of the floors in Food Labs 1 and 2

· Daily washing of teacher’s kitchen linens

· Deep cleaning of the fridges, all the cabinets and all utensils/equipment once after all practical lessons have concluded

Other Duties:

· Assist in other ad-hoc FCE-related duties assigned by teachers

Any other ad-hoc duties as arranged and assigned by the school

(during school holiday)

Duties will include cleaning and sanitising the equipment, and preparing ingredients for upcoming lessons. During the September holidays, she will be doing deep cleaning of all cupboards and equipment. This will take quite a lot of time for both Food Labs.

Requirements:

· Preferably with experience in food preparation/handling and/or basic cleaning

· Excellent team-player who is organised, meticulous & the ability to multi-task

· Good communication & interpersonal skills

Salary: TBA

Location: Upper Changi Road

Contract Period: 3 months (June to Sept 2024)

Working Arrangement:

· Mondays to Fridays: 7.30am – 4.30pm, inclusive of 1hr lunch break

· Service not required on Saturdays, Sundays and gazetted public holidays.

Job Description:

Ensuring Company policies are followed. Optimizing prpofits by controlling costs. Hiring,training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews.

Job Requirement:

Able to work on weekends and public holidays. Have positive attitude. Working long hours under stress. Have a friendly and patient personality. They must make quick decisions and have great interpersonal skills. Attention to detail and excellent multitasking skills are important.

Responsibilities:

• Support the department in developing communications plans and media relations, including the development of media materials and engagement of journalists.​

Requirements:

• Preferably at least 2 years of experience in media relations and communications.
• A degree or diploma in a communications-related discipline would also be an advantage.

Location: Alexandra Road

Working Hours: 8.30am to 6pm (Mon to Thu) and 8.30am to 5.30pm (Fri)

Contract Period: 12-month

Salary: TBA

Job Description:

Audio-Visual and Information & Communication Technology

• Manage Audio Visual equipment during all major school events

• Set up, test and operate sound/light/Audio Visual systems during school events (e.g. meetings, assemblies, sports day, speech day)

• Maintain inventory and loan records of Audio Visual and Inforcomm Technology equipment examples: Projectors, Visualizers, Swivel, cables, sound systems etc

• Provide consultation to Head of department/ ICT and Subject Head/ICT on the Audio Visual needs of the school.

• Manage Audio Visual equipment in classrooms and all other special rooms and monitor the equipment usage and carry out maintenance on yearly basis.

• Coordinate with vendors on repair services

• Manage the loan and condemnation of Audio Visual and Information Technology Equipments and accessories

• Collaborate and support teachers to effectively utilize the Digital signage and AV system for school-wide communication

Working Arrangement:

Location: Ang Mo Kio

Contract Duration: 1 April 2024 to 31 March 2025

Salary: $2600-$2700/Month

Working Hours:

• Mondays to Thursdays: 7.00am to 4.30pm, inclusive of 1hr lunch break

• Fridays: 7:00am to 4.00pm, inclusive of 1hr lunch break

• Service not required on Saturdays, Sundays and gazetted public holidays

Job Requirements:

• Possessed a certificate in related field, or its equivalent.

• Candidate should also be an excellent team-player who is organized, meticulous and with the ability to multi-task. Strong communication and interpersonal skills is needed.

• Candidate with at least two years of relevant experiences within the past three years will be preferred.

Job Purpose:

To assist and support planning and development of business categories in Asia.

Job Duties:

• Plan and manage the execution of regional expansion strategy to achieve both long and short-term business objectives.
• Reporting on sales performance, competitors’ analysis, and consumer trends to determine its impact on operations.
• Generate and analyze business data to provide market assessment, category insights.
• Assist in the planning and execution of new markets development.
• Interpreting industry and customer data trends to provide insights into business development opportunities.
• Reporting and market research to determine market share and other relevant business environment indicators, monitor competitive environment including competitor products, pricing and marketing activation.
• Manage market research, consumer trend report, data, to evaluate findings and prepare information for decision making.
• Cross functional coordination to drive execution efficiency.
• Assist in the monthly management reporting materials and presentation.
• To provide administrative support for regulatory work.

Skills/Qualifications:

• Degree in Business Administration, Marketing
• Min 3 to 5 years of experience in the FMCG industry is advantageous
• Outstanding communications skills in English & Mandarin (oral and written)
• Experience in market analysis, research is preferred.
• Good presentation skills
• Strong analytical, interpersonal and communication skills with a positive attitude and self-motivated.

Job Description:

• (a) Assist in placing order for food and ingredients.
• (b) Assist in receiving and storing food supplies in both kitchens.
• (c) Assist in preparation of ingredients prior to the start of the practical lessons.
• (d) Mop and clean the floors of both kitchens daily to remove oily/greasy stains.
• (e) Assist in the setting up and sorting of kitchen equipment and utensils.
• (f) Assist in maintenance of perishable food supplies and items with expiration dates.
• (g) General maintenance of cleanliness for both kitchens and to prevent accumulation of dust.
• (h) Cleaning the refrigerators in both kitchens periodically
• (i) Wash, dry and keep kitchen equipment and utensils used by teachers for lesson demonstration to students.
• (j) Stow away crockeries and utensils previously left to dry.
• (k) Cleaning of sink and window ledges, storage shelves and cupboards periodically.
• (l) Tidying up the kitchen floors, sinks and centre tables after each practical lesson.
• (m) Machine wash, dry, fold and neatly store dish cloths and tea towels used during practical lessons.
• (n) Final check that safety valves are turned/switched back to neutral positions at the end of the day.
• (o) Maintain neatness of utensils in shelves, cupboards, cabinets and drawers.

Cookery Room / Kitchen Stock-Check Duties

• Replace broken glassware from stock and be responsible for all equipment used in the teaching of Food & Consumer Education (FCE) / Food & Nutrition Science (NFS) lessons.
• Keep a stock-book and breakage record to indicate necessary item replacement.
• Prepare an inventory stock-list annually for the annual stock-take exercise.

Administrative Duties

• To cover Receptionist duties during lunch-hour of the Receptionist as and when required
• To help Library Assistant in shelving, covering and packing books when requested
• To help with simple, clerical work at the General Office as and when necessary/required.

Working Arrangement:

Location: Ubi Avenue 1

Contract Duration: 9 Months

Salary: $2400-2500/Month

Working Hours:

• Mondays to Fridays: 7:00am to 3:00pm, inclusive of 1hr lunch break

• Service not required on Saturdays, Sundays, gazetted public holidays and designated school holidays

Job Requirements:

• Able to read and converse in Simple English
• Has one (1) year of work experience as a Kitchen / Cookery Room helper / assistant

Job Scope:

• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel

Requirements:

• Team player
• Experienced in F&B

Job Description:

Ensuring Company policies are followed. Optimizing prpofits by controlling costs. Hiring,training and developing new employees. Resolving customer issues to their overall satisfaction. Maintaining an overall management style that follows company best practices. Providing leadership and direction to all employees. Ensuring product quality and availability. Preparing and presenting employee reviews.

Job Requirement:

Able to work on weekends and public holidays. Have positive attitude. Working long hours under stress. Have a friendly and patient personality. They must make quick decisions and have great interpersonal skills. Attention to detail and excellent multitasking skills are important.

Job Scope:

• Liaise with divisions on mails, courier and other postal services required

• Liaise with vendors on the collection of mails and courier services required

• Sort and distribute incoming mails and couriers (into the respective pigeonholes)

• Perform updates (i.e. data entry) of incoming mails, outgoing mails and outgoing couriers in intranet portal

• Process mails, couriers and postage invoices on a monthly basis

• Handle requests for and issuance of office supplies

• Any other tasks required by Records Management team.

Requirements:

• At least three years of work experience (experience in despatch/mailroom services would be an advantage)

• Minimum Nitec qualification.

• Meticulous and a team player

Salary: TBA

Location: Havelock Square

Duration: Jan to June 2024

Working hours:

Mon to Thur : 8.30 am to 6.00 pm

Fri : 8.30 am to 5.30 pm

Job Description:

1. General cleaning of kitchens including cleaning table tops, sinks, cookers, sweeping and mopping the floor and emptying dustbins.

2. General cleaning of NFS classrooms including cleaning desks, sweeping and mopping the floor and emptying dustbins.

3. Refill washing detergent, and check and ensure all equipment is in place for each work bench.

4. Preparations for classes.

5. Preparation of food trays must be done before the lesson, at least half an hour beforehand.

6. Assist teachers during lessons, help to replenish items, clear teachers’ centre tables, assist students with cookers/ovens/grill/blenders/steamers, mop spills etc.

7. After lessons, kitchen helper to help clean up and store food properly. Any leftover ingredients that are still fresh and safe to use can be kept for use in other classes. Prepare food trays for next lesson if needed.

8. After lessons, check that all gas taps are turned off and cookers are switched off, cookers and sinks are clean, rubbish is disposed of, and clear/clean the centre store table.

9. Laundry for kitchen towels/aprons: Wash them in the washing machine and dry them on the rack. Once they are dry, fold them and place on the laundry shelf.

10. Track and record any breakages.

11. Arrange tables and chairs neatly in classrooms.

12. Check all lights, fans and air-conditioner are switched off in all rooms.

13. Assist teachers in any other duties assigned.

Working Arrangement:

Location: Clementi

Contract Duration: 2 Jan 2024 to 15 Nov 2024

Salary: $1800-1900/Month

Working Hours:

Mondays to Fridays

· Maximum 6 hours a day (flexible start and end timing depending on the first and last class for the day)

· Service not required on Saturdays, Sundays and gazetted public holidays.

Job Requirements:

· Understanding of Basic English

· Able to do kitchen food preparation – handling food, portioning and proper food storage

· Handling of kitchen equipment, such as ovens and cookers, washing machine (requirement in NFS classes)

· Relevant experience helping in school kitchen is preferred but not essential

Job Description:

• Food Preparation - Assist in preparing and assembling ingredients for lessons, following instructions and recipes given by teachers.
• Food Handling - Ensure proper food safety and sanitation standards are always maintained. This includes handling. storing, and disposing of food safely.
• Cleaning and Maintenance - Maintain a clean and organized kitchen area by washing dishes, utensils, and kitchen equipment. Clean and sanitize the floor, countertops, stovetops, and kitchen appliances regularly. Once a year deep clean of drawers and cabinets in the kitchens.
• Stock Management - Assist in keeping track of inventory, including food items cleaning supplies, and kitchen equipment. Notify the teachers when items need to be replenished.
• Preparation/Office Room Area Support - Help with upkeeping and cleaning of the room, including clearing of dustbins, dusting of surfaces, mopping of floor as well as ensuring a tidy environment for teachers.
• Waste Disposal - Properly dispose of food waste, recyclables, and other kitchen-related trash following established procedures and regulations.
• Compliance - Adhere to health and safety regulations and school policies in the kitchen. Report any safety concerns or equipment malfunctions to the teachers.
• Support with School Activities - Collaborate with staff, teachers, and other school personnel to assist in the coordination and execution of school events or activities that require the use of the kitchen and equipment. This may involve setting up for special events, providing food service during functions, and ensuring that the kitchen and dining areas are well-prepared for such occasions.
• Training and Development - Attend training sessions and workshops related to food safety, kitchen operations, and professional development as required.

Working Arrangement:

Location: Tanglin Road

Contract Duration: 2 Jan 2024 to 31 Oct 2024

Salary: $1800-1900/Month

Working Hours:

Mondays to Fridays: 730am to 330pm (inclusive of 1 hour lunch break)

• Service not required on Saturdays, Sundays and gazetted public

holidays

Job Requirements:

• Excellence Service Minded - Good interpersonal skills. Able to interact with students and staff in a friendly and professional manner.addressing their needs and concerns when necessary:
• Flexibility - Be open to performing other duties as assigned by the teachers to ensure the smooth operation of the school Kitchen.
• Time Management - Ability to work efficiently and manage tasks within designated time frames.
• Teamwork - A willingness to collaborate with staff and other school personnel to ensure a smooth kitchen operation.
• Flexibility - Adaptability to handle various tasks and duties as required, often in a fast-paced and dynamic environment.
• Communication - Basic communication skills to follow instructions and communicate effectively with students, teachers, and staff in the school.
• Basic Culinary Skills - Proficiency in fundamental food preparation techniques, such as chopping, slicing, and cooking

Job Scope:

A. Training /Induction by NFS teachers

1. Use and general maintenance of the cookers / ovens / grills / microwave ovens.

2. Use and general maintenance of small kitchen appliances like blenders, cake mixers, food

processors, electric steamers, etc.

3. Use and general maintenance of washing machine and dryer.

4. Kitchen terms and familiarization with common utensils like masher, palette knives, patty tins, etc.

5. Food preparations, quantity and portioning for before and after recess classes.

6. Kitchen and food hygiene (includes proper food handling and storage).

7. Kitchen safety (handling electrical appliances and sharp objects, keeping them safe).

8. Provide update of perishables and dry goods to teachers ordering for the classes.

9. Provide update of kitchen utensils of each unit and main storage areas to teachers.

B. Daily Duties:

For Practical Lessons and Exams:

1. General cleaning of kitchens including cleaning table tops, sinks, cookers, sweeping and mopping of

the floor and emptying dustbins.

2. Fill up the soaps, check the cutlery and ensure equipment are in place for each unit.

3. Take in the day’s food orders delivered. Put on trays for the respective teachers. Clear unwanted

packaging or boxes.

4. Teachers to brief the week’s practical, recipe given, sample of layout given so that kitchen helper can

start preparations for the morning classes.

5. Assist teachers during lessons, help to replenish items, clear teachers’ centre tables, assist students

with cookers/ovens/grill/blenders/steamers, mop spills, etc.

6. After lessons to help clean up and store food properly. Note the leftovers to carry forward. Prepare for

after recess lessons where needed.

7. After lessons: Check all cookers are switched off, sinks are clean, cookers are clean and rubbish is

disposed of. Clear the centre store table.

8. Laundry for kitchen towels: Dry those in washing machine using the dryer. Fold those in dryer in sets

of 10 for each class (1 kitchen towel + 1 tea towel).

9. Must have 3 sets of 10 at a time x 2 kitchens.

C. Weekly Duties (preferably on Fridays):

1. Thoroughly clean the cookers and ovens.

2. Thoroughly clean and clear chokes in sinks.

3. Clear fridges of unwanted/spoilt foods and sanitise fridge with baking soda solution.

4. Clear and clean center store tables.

5. Check supply of detergents and inform teachers if need to replenish.

6. Mop the floor of both kitchens and prep rooms.

D. Holiday Duties:

Before the start of each term holiday:

1. All left over foods (in the fridge) are used up, given away or disposed.

2. All utensils are kept properly and none left on sink tops, especially teacher’s table.

3. Check all cutlery (in first drawer) are in order. i.e. Number of spoons, fork, etc are in place. If not,

make a written list and inform teacher in-charge.

4. All food at store table are to be kept in the fridge where possible.

5. The kitchen cookers, ovens, grills and sinks are thoroughly cleaned.

6. All taps, electric points and gas mains are turned off.

7. All empty delivery boxes and packages are disposed.

8. Kitchens are mopped with bleach to sanitize them.

9. Teacher’s workroom is mopped and tables are wiped clean.

For June and Nov-Dec holidays:

1. Cover all cooker tops with newspaper and masking tape after cleaning.

2. Help with stock take and update records where equipment are kept, etc.

3. Start with the list in order and tick against item in pencil. State the quantity as well where needed.

4. Be familiar with the places where utensils are stored. Put them back where they are stored after stock

take.

5. If not sure of the names/brands, clarify with teacher in-charge.

6. Teacher in-charge will counter-check and write over in pen and sign.

Start of School Term:

1 Wipe all cookers (take out newspaper wrapping) and tables.

2 Wipe tables/ work area in staff workroom.

3 Take out store table containers and line all drawers, etc with new linings.

Requirements:

The Personnel shall minimally have the following qualifications, skills and

experience:

• Understanding of Basic English.
• Able to do kitchen food preparation – handling food, portioning and proper food storage.
• Handling of kitchen equipment like ovens and cookers, washing machine (requirement in Food and Nutrition classes).
• Relevant experience helping in school kitchen is preferred but not essential.

Working Hours:

Contract Period: From 8 January 2024 to 25 October 2024

Personnel to be deployed at the following hours:

Maximum 6 hours a day (flexible start and end timing depending on the

last class for the day).

Total number of hours: 930 (based on estimated 155 days)

Service not required on Saturdays, Sundays and gazetted public holidays.

Job Description:

• Maintain the safety, order and cleanliness of food laboratories, preparation rooms, utensils and equipment
• Prepare ingredients for students' practical lessons
• Assist teachers to perform hands-on demonstration for students
• Assist teachers to maintain classroom discipline during practical lessons
• Update and keep stock on budget for food ingredients to ensure budget is adequately utilised
• Compile food order list based on lesson needs in a timely manner for teachers to restock necessary supplies with school-approved food supplier
• Perform inventory check for Food Laboratories when called upon
• Assist in checking and inform teachers of cooker hob and oven servicing and repair required
• Assist teacher in providing clear labelling for equipment, tools and food storage

Working Arrangement:

Location: Ang Mo Kio

Contract Duration: Jan 2024 to Dec 2024

Working Hours:

· About 7am to 2pm (start and end timing depending on the last class for the day).

· When more than 6 working hours, a 30-minute break will be given.

· Service required on January to May and July to September.

· Service not required on Saturdays, Sundays and gazetted public holidays.

· Service not required on October and MOE School Holidays (eg. June, November and December) unless informed by the School when required.

Salary: $1300-$1500/Month

Job Requirements:

· At least a PSLE certificate and Food Hygiene Certificate, able to communicate, read, write and understand food terms and instruction manual in English.

· Familiar with kitchen appliances and general kitchen safety.

· Good knowledge on food ingredients and food preparation skills is a must.

· Training in food safety and food handling.

· Preferably to have experience in a school-kitchen.

· Competency in Microsoft applications including Word & Excel.

Contract Period: From 2 January 2024 to 25 October 2024

• Maximum 6 hours a day (flexible start and end timing depending on the last class for the day).
•  Total number of hours: 930 (based on estimated 155 days)
•  Service not required on Saturdays, Sundays and gazetted public holidays.

Location: 6 Bedok South Avenue 3

Job Description & Requirements

A. Training /Induction by NFS teachers

1. Use and general maintenance of the cookers / ovens / grills / microwave ovens.

2. Use and general maintenance of small kitchen appliances like blenders, cake mixers, food

processors, electric steamers, etc.

3. Use and general maintenance of washing machine and dryer.

4. Kitchen terms and familiarization with common utensils like masher, palette knives, patty tins, etc.

5. Food preparations, quantity and portioning for before and after recess classes.

6. Kitchen and food hygiene (includes proper food handling and storage).

7. Kitchen safety (handling electrical appliances and sharp objects, keeping them safe).

8. Provide update of perishables and dry goods to teachers ordering for the classes.

9. Provide update of kitchen utensils of each unit and main storage areas to teachers.

B. Daily Duties:

For Practical Lessons and Exams:

1. General cleaning of kitchens including cleaning table tops, sinks, cookers, sweeping and mopping of

the floor and emptying dustbins.

2. Fill up the soaps, check the cutlery and ensure equipment are in place for each unit.

3. Take in the day’s food orders delivered. Put on trays for the respective teachers. Clear unwanted

packaging or boxes.

4. Teachers to brief the week’s practical, recipe given, sample of layout given so that kitchen helper can

start preparations for the morning classes.

5. Assist teachers during lessons, help to replenish items, clear teachers’ centre tables, assist students

with cookers/ovens/grill/blenders/steamers, mop spills, etc.

6. After lessons to help clean up and store food properly. Note the leftovers to carry forward. Prepare for

after recess lessons where needed.

7. After lessons: Check all cookers are switched off, sinks are clean, cookers are clean and rubbish is

disposed of. Clear the centre store table.

8. Laundry for kitchen towels: Dry those in washing machine using the dryer. Fold those in dryer in sets

of 10 for each class (1 kitchen towel + 1 tea towel).

9. Must have 3 sets of 10 at a time x 2 kitchens.

Qualifications, skills and experience:

• Understanding of Basic English.
• Able to do kitchen food preparation – handling food, portioning and proper food storage.
• Handling of kitchen equipment like ovens and cookers, washing machine (requirement in Food and Nutrition classes).
• Relevant experience helping in school kitchen is preferred but not essential.

Contract Duration

· 1 year

Working Location

· Cityhall

Working Hours

· 5 Days (Mon to Thur: 8.30am to 6.00pm; Fri: 8.30am to 5.30pm)

Offered Salary

• Up to S$17.00 per hour

Requirements

• [Thinking Clearly and Making Sound Judgement] Good in project management and executing processes within given timelines
• [Working Effectively with Stakeholders] Confident communicator and able to address basic queries from host agencies and external partners
• [Keep Learning and Putting Skills into Action] Experience in running virtual large-scale engagements would be advantageous
• [Others] Basic to intermediate skills in the use of Excel to support data tracking and reporting
• [Personal Traits]: independent, detail-oriented, resourceful, and able to learn and adapt quickly to changing situation.

Job Description

[Key Responsibilities]

• Liaise with internal and external stakeholders (e.g. host agencies, Functional Leaders, ITC, Comms) for pre and post roadshow logistics (e.g. securing of venue/set up of Teams link, procurement of refreshments, dissemination of prizes and tracking of expenses).
• Support actual day event such as venue set up, managing registration and refreshments counter, AV coordinator. May also need to double up as table facilitator to help flag out queries from participating officers.
• Support collation of officer data for manual account creation and ensure that accounts are created prior to the event.
• Compile, monitor and maintain status of roadshow take ups and assist in claims.
• Provide support in collating, updating, and simple data analytics e.g. cleansing of data for reporting.

[Other Administrative Support]

• Work with both internal (e.g. OOA, PS4G) and external (e.g. CSC, DA) stakeholders to support uploading of Out of Agency (OOA) opportunities and learning courses onto OTG platform.

· Help answer simple OTG related queries via the OTG common mailbox and channel complex queries to other OTG team members where necessary.

· Assist with scheduling of meetings for the numerous stakeholders that the OTG team engages with.