Total 293 food beverage job vacancies in Quality Assurance / Control category in The United States of America

Z1Z deliver unique experiences across accommodation, food and beverage, fashion, and sport. We invest in lifestyle services, products and experiences that bring the unique essence of Western Australia to our patrons. This role is To provide high level food and beverage service to guests in line with established core hospitality values and promote the company values of the venue. Key Responsibilities Maintain a safe working environment both front of house for staff members and ensure safety is our primary customer concern. Work with entire team to ensure excellence in all FOH service standards are upheld. Manage budgeted KPI’s for front of house beverage cost of sale and payroll percentages. Maintain a clean and neat restaurant placing an appropriate level of emphasis on how the restaurant appears to guests. Support the business in developing clear and achievable financial goals. Understand & adhere to liquor licensing regulations – making sure to communicate in the first instance any possible issues…

Click here to view more detail / apply for Test Food and Beverage Attendant

COMPANY DESCRIPTION

As Singapore's leading supermarket retail player and a household name close to all, we have grown with you over the years. It is now your turn to grow an exciting new career and fulfil your aspirations with us. Join us as we embark on a journey to make lives better for our customers, community, environment and employees.

At NTUC FairPrice, we offer you more than just a job. We are committed in giving our employees a rewarding career through comprehensive development opportunities. We promise a wonderful workplace culture with ample opportunities for growth at different levels of your career. Every of our 10,000 employees across Singapore is important.

If the prospect of working in an organization at the forefront of retail technology and innovation excites you, look no further.

Grow your career with us today and make a difference.

RESPONSIBILITIES

This role will lead a team at the executives and team leader levels; a critical role in establishing and enforcing product safety and quality standards. The incumbent is responsible for Retail Business Product Compliance and E-commerce businessquality assurance and he/ she is expected to:

• Assist the manager in leading and manage product safety and quality team to ensurecompliance with the food safety standards and regulations.
• Stay updated on industry best practices and advancements in product safety and qualitymanagement
• Develop and implement product safety and quality policies, procedures and guidelines
• Conduct inspections and internal audits to ensure adherence to product safety protocols and evaluate the effectiveness of product safety and quality systems
• Monitor and analyze data to identify trends and areas for improvement
• Collaborate with cross-functional teams to address quality issues and implement correctiveactions
• Develop and deliver training programs on product safety and quality control
• Manage the end-to-end E-commerce operations, including website compliance, product listings and delivery functions requirements.

QUALIFICATIONS

• Degree in Food Science, Chemistry, Biotechnology or its equivalent.
• Preferably with 3 years relevant QA experience.
• Strong knowledge of product safety regulations and standards
• Experience with food safety and quality management systems
• Working knowledge of HACCP and/or ISO 22000 will be a distinct advantage.
• Good interpersonal skills with the attributes of a team player and a keen eye for details.
• Strong analytical and problem-solving abilities
• Excellent communication and interpersonal skills
• Possess a positive attitude and learning mindset.
• Ability to work cross-functionally and collaborate effectively with teams

OTHER INFORMATION

• Work location: FairPrice Hub (next to Joo Koon MRT station)
• Working hours: Monday - Friday, 8:30am - 6pm

Please note that your application will be sent to and reviewed by the direct employer - FairPrice

Quality Supervisor
£34,000 - £35,000 plus benefits
Yorkshire
Food Manufacturing
Job ref: 8603
The company
Founded many years ago in the UK and now part of a global group, this company's operations in the UK are across a wide range of sectors associated with the food chain. The group’s companies manufacture quality products for use in human and animal foodstuffs, agriculture, aquaculture and industrial applications.
They operate at the highest levels of quality in order to gain customer satisfaction whilst having excellent ethical and moral standards, insisting on a high level of personal integrity from all their 1,000's of staff worldwide.
About the Quality Supervisor job
The purpose of your role will include:
• To ensure the HACCP/Quality Systems are correctly implemented, monitored, and controlled, along with the day to day management of Quality Systems.
• Ensure compliance with all relevant legislation, managing external agencies and ensuring product safety/security.
• Complete both internal and external audits, maintaining an Audit Plan in conjunction with the Quality/Technical Team.
• Ensuring all audits are carried out to the relevant standard i.e. Group Supplier Audit or Accreditation Standard, including audit preparation.
• Generating and issuing of required reports.
• Provide analytical summaries that are maintained and supplied to relevant personnel.
• To highlight the correct training requirements for staff and ensure correct training with regards to quality is carried out.
• To ensure non-compliances and customer complaints are correctly investigated and followed up.
• Ensuring that high levels of productivity, attendance and customer satisfaction are maintained at all times.
About You
• Knowledge of HACCP, Food Safety, & Food Hygiene.
• Preferably knowledge of all relevant legislation relating to food and feed, animal by products and waste (although training on specific sectors can be provided for someone with the relevant qualifications).
• Proven practical experience of developing, managing, and implementing systems.
• Experience of training and coaching employees.
• Experience of dealing with suppliers and customers, generating, agreeing and implementing specifications.
• Experience of GFSI audits (BRC, ISO22001) and ISCC audits.
• Experience in dealing with Government agencies, including Local Authority at local and National level.
• Need to be a tenacious and confident communicator with the ability to communicate at all levels.
• Valid UK driving licence to drive a hire car.
More details
The Quality Supervisor job is based in Yorkshire and is paying £34,000 - £35,000 plus benefits according to your experience.
The package includes 25 days holiday plus Bank Holidays, a generous pension, death in service, private health and sick pay (after qualifying period).
The working hours are Monday to Friday 8.00am to 4.30pm.
Alternate job titles
QA Supervisor | Assistant Quality Manager | Quality Supervisor | QA Team Leader | Senior QA Auditor | Technical Supervisor | Food Manufacturing Quality Assurance Jobs | Quality Systems Coordinator | Food Technologist | Technical Administrator | Food Safety Compliance Technologist | QA Technologist | QA Technician | Technical Information Officer

Key Responsibilities:

• Serve as the primary point of contact for coordination with Asia hub entities regarding green coffee quality assessments, logistics, and inventory management.
• Facilitate communication and information exchange between internal teams and suppliers, ensuring smooth operations and timely resolution of issues.
• Assist with the importation of green coffee shipments from Asia hub entities, ensuring compliance with import regulations, customs clearance procedures, and documentation requirements for samples prior to shipment.
• Track and monitor the progress of green coffee shipments in transit, proactively addressing any delays or issues that may arise.
• Support in creating standard operating procedures (SOPs) that are align with regulatory requirements, industry guidelines and organisation's policies.
• Assist in monitoring and updating existing HACCP, SOP, and QA programs, procedures, and document control programs.
• Participate in quality management system reviews and promote quality and food safety policies to all personnels.
• Verify quality control (QC) records, test results and reports for regulatory authorities.
• Conduct sensory evaluations of green coffee samples received from Asia hub entities to assess quality, flavour profiles, and consistency.
• Collaborate with Trade team to establish quality standards and criteria for green coffee selection, providing feedback based on sample evaluations.
• Maintain detailed records of sample evaluations, including cupping scores, flavour notes, and supplier information.
• Oversee the entire roasting process, ensuring consistency, quality, and efficiency.
• Develop and implement quality control procedures to ensure consistency and adherence to quality standards.
• Maintain roasting equipment, including regular cleaning, calibration, and troubleshooting.

Job Requirements:

• Diploma in any field with at least 2-3 years of working experiences
• Passionate to be part of coffee industry and highly meticulous.
• Knowledge of food safety and HACCP principles
• Good verbal and written communication in English and other Asian languages preferred.
• Ability to work both collaboratively and independently.
• Detail oriented and able to follow through on tasks.
• Strong organizational skills
• Quick learner and forward thinker

Job Description

• Managing stakeholders, and proposing improvement and solutions to QA-related issues
• Set KPI and direction for the QA team, and lead the team by guiding and coaching
• Implement and ensuring all quality and food safety control processes are in compliance to company’s standard, ISO and local statutory requirement.
• Conduct in house food safety training to production/operation staffs.
• Manage customer complaints by investigating and performing trouble-shooting
• Drive process improvement program to ensure high standard of food safety and quality
• Provide technical advice to support other department when necessary
• Perform QA audit at central kitchen and outlets, and prepare QA reports.
• Monitoring product integrity and conduct product testing for new and regular products
• To support in supplier management program (audit and ingredient approval)
• Manage external inspection and liaise with regulatory agencies
• Perform ad-hoc duties as assigned by management

Requirement

• Diploma / Degree in Food Science / Food Technology or other Science or related disciplines
• Minimum 5 years work experience in QAQC related field in food industry, preferably from food manufacturing/food service/food retail
• Familiar with food regulatory/retail hygiene requirement is an added advantage
• Good knowledge in GMP/HACCP/ GFSI / HALAL, ISO 22000 and Food Safety is preferable
• Familiarity / experience in internal auditing and microbiological testing method is preferred
• Candidates with experience leading team preferred

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to irene.lee(at)cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion

R23112063 | EA License 16C7883

QA Assistant Manager / Manager

Working days: 5 days work week
Working hours: 8.30am - 5.30pm
Salary: $4400 - $6000
Location: Senoko

Responsibilities

• Overseeing the operation and whole function of QAQC department
• Establish, review and continuous improvement for Food Safety Management System (SFA Regulations / FSSC 22000 / HALAL / Customers’ requirement) and documentation.
• To lead the QAQC team towards managing, maintaining and food safety management system.
• Review and improve working procedure/criteria for manufacturing processes.
• Overseeing in export country registration, review of importing countries requirement and liaising with regulatory agencies.
• Assisting in laboratory set-up / Overview external lab testing Parameter
• Study the export /import, rule and regulation of the country
• Main point of contact for Government regulatory agencies and certification bodies.
• Any ad-hoc tasks assigned by superior

Karen Lee Kai En Reg No: R22108159

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Chin Bee Cres (West)

Job Descriptions:

• Regularly perform checks on food safety, hygiene, quality, processes, and adherence to Halal requirements in production, supply chain, and logistics.
• Prepare and manage documentation related to food safety, hygiene, quality, and processes.
• Conduct daily site walks throughout the facility.
• Check retention samples regularly.
• Collaborate with the microbiological laboratory for sample collection and lab reports.
• Ensure timely follow-up with Procurement on investigations and corrective actions concerning raw material complaints or customer feedback.
• Assist in internal audits and support external audits
• Prepare and liaise with warehouse team on export procedures e.g. placement of temperature data logger device.
• Perform basic troubleshoot and liaise with external vendors for routine servicing and issue follow up
• Provide support to customers’ request / feedback e.g. questionnaire, product specification, shelf life lab test reports.
• Preparation of training materials e.g. photos, attendance sheet, assessment.
• Coordination with HODs on training schedule.
• Any other duties assigned by QA manager

Job Requirements:

• Candidate must hold at least a Diploma, Advanced/Higher/Graduate Diploma in Food & Beverage Services Management, Food Technology/Nutrition/Dietetics, or equivalent.
• Required skills: Computer Literacy, MS Excel, MS Word.

QA Assistant Manager / Manager

Working days: 5 days work week
Working hours: 8.30am - 5.30pm
Salary: $4400 - $6000
Location: Senoko

Responsibilities

• Overseeing the operation and whole function of QAQC department
• Establish, review and continuous improvement for Food Safety Management System (SFA Regulations / FSSC 22000 / HALAL / Customers’ requirement) and documentation.
• To lead the QAQC team towards managing, maintaining and food safety management system.
• Review and improve working procedure/criteria for manufacturing processes.
• Overseeing in export country registration, review of importing countries requirement and liaising with regulatory agencies.
• Assisting in laboratory set-up / Overview external lab testing Parameter
• Study the export /import, rule and regulation of the country
• Main point of contact for Government regulatory agencies and certification bodies.
• Any ad-hoc tasks assigned by superior

Karen Lee Kai En Reg No: R22108159

The Supreme Hr Advisory Pte Ltd EA No: 14C7279

Durtion: 6 months contract, Maternity Cover

Working hours: 8.30am to 5.30pm

RESPONSIBILITIES

• Establish and maintain relationships with the Customer so that timely communication of information about product performance and safety is delivered
  • Provide timely and accurate objective data to Customer SCM and QA leads
• Establish and maintain collaborative relationships with suppliers to enable transparent and timely communication of quality, food safety, and compliance related matters
• Ensure Global Quality and Safety Requirements (GQSR) manual is understood and met by suppliers
• Visit supplier’s plants to evaluate and assure adherence to safety, process control, quality control, equipment maintenance, and sanitation processes. Work together with suppliers to develop programs to improve deficient areas
• Other ad hoc duties assigned

REQUIREMENTS

• Min. Degree in related field with min. 3 - 5 years’ experience in a quality role in a manufacturing environment for raw materials through production to finished goods.

Interested applicants please send your resumes to jessica.nguyen@recruitexpress.com.sg

Jessica Nguyen Huynh Thanh Truc

Recruiter (R23113787)

EA License No. 99C4599

We regret that only shortlisted candidates will be notified.

Overview: -

• Monthly Basic Salary: Up to $3200 (Depending On Experience)
• Woodlands (Beverage industry)
• 5 Days (Monday to Friday), Office Hours

Your Responsibilities: -

• Implementation and updating of the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems certified by 3rd party certification bodies.
• Supporting operations (quality control/ troubleshooting) and ensure products released meet all necessary requirements
• Liaise with government agencies / certification bodies on new product registration and certification information
• Ensure compliance to CCP, OPRP and Quality Control Points
• Monitoring and maintenance of correction and corrective action rectification from suppliers, in house inspections and daily routine checks.
• Conduct periodical food safety and hygiene inspections and training where evidence of compliance is lacking

You will need: -

• Minimum 2 years of QA/QC experience and product development in F&B manufacturing
• Minimum req; Diploma in Food Technology, Food Science or equivalent

Interested applicants may click "Apply Now" or email to jonathanchang@recruitlync.com to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541

Job Description:

• Check and ensure the quality of the finished goods
• Monitoring product standards
• Comply with food hygiene & work safety guidelines.
• Data entry and administrative duties
• Other adhoc duties as assigned

Requirements:

• Hardworking and able to work as a team;
• Willing to work in cool room environment (warm attire will be provided)
• Possesses good personal hygiene
• Attention to details

Job details

• 6 day work week (Mon to Sat)

Overview: -

• Monthly Basic Salary: Up to $3200 (Depending On Experience)
• Woodlands (Beverage industry)
• 5 Days (Monday to Friday), Office Hours

Your Responsibilities: -

• Implementation and updating of the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems certified by 3rd party certification bodies.
• Supporting operations (quality control/ troubleshooting) and ensure products released meet all necessary requirements
• Liaise with government agencies / certification bodies on new product registration and certification information
• Ensure compliance to CCP, OPRP and Quality Control Points
• Monitoring and maintenance of correction and corrective action rectification from suppliers, in house inspections and daily routine checks.
• Conduct periodical food safety and hygiene inspections and training where evidence of compliance is lacking

You will need: -

• Minimum 2 years of QA/QC experience and product development in F&B manufacturing
• Minimum req; Diploma in Food Technology, Food Science or equivalent

Interested applicants may click "Apply Now" or email to jonathanchang@recruitlync.com to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541

Overview: -

• Monthly Basic Salary: Up to $3200 (Depending On Experience)
• Woodlands (Beverage industry)
• 5 Days (Monday to Friday), Office Hours

Your Responsibilities: -

• Implementation and updating of the plant’s Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems certified by 3rd party certification bodies.
• Supporting operations (quality control/ troubleshooting) and ensure products released meet all necessary requirements
• Liaise with government agencies / certification bodies on new product registration and certification information
• Ensure compliance to CCP, OPRP and Quality Control Points
• Monitoring and maintenance of correction and corrective action rectification from suppliers, in house inspections and daily routine checks.
• Conduct periodical food safety and hygiene inspections and training where evidence of compliance is lacking

You will need: -

• Minimum 2 years of QA/QC experience and product development in F&B manufacturing
• Minimum req; Diploma in Food Technology, Food Science or equivalent

Interested applicants may click "Apply Now" or email to jonathanchang@recruitlync.com to submit your application.

By submitting your personal data and/or resume, you will be deemed to have agreed and consented to us collecting, using, retaining, and disclosing your personal information to prospective employers for their consideration.

We regret to inform that only shortlisted candidates would be notified. We wish you the best of luck!

Recruit Lync Pte. Ltd. | EA Licence Number: 22C1000

Jonathan Chang Sing Erh | EA Personnel Licence: R22110541

Durtion: 6 months contract, Maternity Cover

Working hours: 8.30am to 5.30pm

RESPONSIBILITIES

• Establish and maintain relationships with the Customer so that timely communication of information about product performance and safety is delivered
  • Provide timely and accurate objective data to Customer SCM and QA leads
• Establish and maintain collaborative relationships with suppliers to enable transparent and timely communication of quality, food safety, and compliance related matters
• Ensure Global Quality and Safety Requirements (GQSR) manual is understood and met by suppliers
• Visit supplier’s plants to evaluate and assure adherence to safety, process control, quality control, equipment maintenance, and sanitation processes. Work together with suppliers to develop programs to improve deficient areas
• Other ad hoc duties assigned

REQUIREMENTS

• Min. Degree in related field with min. 3 - 5 years’ experience in a quality role in a manufacturing environment for raw materials through production to finished goods.

Interested applicants please send your resumes to jessica.nguyen@recruitexpress.com.sg

Jessica Nguyen Huynh Thanh Truc

Recruiter (R23113787)

EA License No. 99C4599

We regret that only shortlisted candidates will be notified.

Job Advert

Job Purpose

Checking quality requirements across the Wrights Food Group, ensuring that product is manufacture in line with Factory Product
Specifications, Food Safety, Food Legality, Factory Hygiene Standards. Reporting any NCRs and GMP issues.

Main Duties

* Ensure a safe working environment for all employees, visitors, and contractors, across all facilities, by strict enforcement of
WFG Health and Safety ( H&S ) Policy and by developing a proactive culture to reducing accidents .
* Ensure products are checked against the weight and dimension specifications and report any out of spec issues.
* Taking environmental swabs, air plates, water testing and collecting products, to register and send for micro testing
* Monitor hygiene standards throughout the factory and reporting any issues so that cleaning can be arranged of machinery and /
or areas.
* Carrying out Glass, Plastic, Brittle Plastic, Ceramics and GMP Audit Checks and completing a nonconformance and / or
Engineering Job sheet, where required.
* Working with the New Product Development, assisting in Factory Trials with carrying out weights and taking photos where
required.
* Ensure we are working with up-to-date factory online and packaging specifications.
* Carry out internal audits to the required schedules, ensure all factory paperwork is fully audited and checked before filing
away.
* Where any issues are raised, complete a nonconformance and / or Engineering Job sheet, where required.
* Ensure daily taste panels are collected and carried out.
* Manual temperature checks on all chillers and freezers throughout the factory.
* Ensure internal calibrations are carried out on a daily and weekly basis and report any issues.



Skills and Competencies

* Experienced QA Operative with knowledge of meeting customer product quality. expectations and site accreditation standards.
* Knowledge of Quality Assurance / Food Safety systems.
* Sound numerical and negotiation skills.
* Good level of IT skills (e.g., Word / Excel / PowerPoint / Outlook)
* Ability to work on their own initiative and as part of a team.
* Energy, drive, and determination to succeed.

Key contacts:

* Internal – Specifications, Supply Chain, Operations, Planning, NPD, Commercial, Quality, Hygiene, and Engineering teams.
* External – Key customer, equipment, Accreditation Bodies, EHOs.

This job description is not intended to be an exhaustive list of all job tasks and you will be expected to carry out any other
reasonable duties or requests not included above.