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Roquette is a family-owned global leader in plant-based ingredients and a leading provider of pharmaceutical excipients.
Want to help us make a difference?
Using plant-based resources, we collaborate with our customers and partners to imagine and offer ingredients to better feed people and treat patients.
Each of our ingredients responds to unique and essential needs, and they enable healthier lifestyles.
Customer Technical Service (CTS) Application Scientist Intern
Requirements:
We are looking for a summer intern. Projects may include working with a cross-functional team (CTS (Customer Technical Service), R&D, Technical Developers and Marketing) to determine and qualify new and existing Food Applications for Roquette’s plant-based ingredient portfolio, such as proteins, fibers, polyols etc.
Support the creation of new or existing applications highlighting the unique functionalities of our ingredients, aligned with business priorities
Determine the functionalities and impact related to our plant-based ingredients using chemical & physical analysis, and Sensory testing
Communicate with all levels of Roquette team members, as well as the plant based and scientific communities
Specific projects will be assigned based on the priorities above and the candidate's professional and developmental interests.
Collaborate with peers to deliver project results as requested in a timely manner
Ability to work independently, learn new tasks, solve problems, show strong self-motivation and initiative
Present final report and presentation on assigned project completed during the intern period to Roquette’s technical community
Education Requirement:
To be considered for an internship position, you must be currently enrolled as an undergraduate senior, majoring in an applicable field, such as Food Science, Food Technology, Food Chemistry and/ or Food Engineering for the 2023-2024 academic year OR are currently enrolled as a graduate student pursuing a Masters or PhD in Food Science.
Required Experience and Skills:
Candidates must have completed at least three years of studies toward bachelor’s degree by June 2024. Candidates must be available to work full-time for up to (12) weeks from May - August 2024. You will need to be available to work at Roquette in Geneva, IL, Monday through Friday during the internship season.
Preferred Experience and Skills:
Candidates should have significant interest in food science, food technology, food chemistry and/ or food engineering. Candidates should have basic laboratory skills and laboratory experience and good lab practices (GLP’s). Candidates should have a GPA of 3.0 or higher
Candidates should have:
Excellent oral and written communication skills
Attention to detail and accuracy
Proficiency with Microsoft Excel, Word, PowerPoint, and Outlook
Physical Requirements
Ability to lift 25 to 50 lbs.
Ability to stand or sit for extended periods of time.
The intern will be working in an environment that handles and processes all major food allergens.
Ability to taste and smell food products.
Who we are:
About Roquette: “Offering the best of nature”
Roquette is a family-owned global leader in plant-based ingredients, a pioneer of plant proteins and a leading provider of pharmaceutical excipients. Founded in 1933, the company currently operates in more than 100 countries, has a turnover of 5.1 billion euros, and employs more than 9,000 people worldwide.
Life and nature have been our sources of inspiration for decades. All our raw materials are of natural origin. From them, we enable a whole new plant protein cuisine; we offer pharmaceutical solutions that play a key role in medical treatments; and we develop innovative ingredients for food, nutrition, and health markets. We truly unlock the potential of nature to improve, cure and save lives.
Thanks to a constant drive for innovation and a long-term vision, we are committed to improving the wellbeing of people all over the world. We put sustainable development at the heart of our concerns, while taking care of resources and territories. We are determined to create a better and healthier future for all generations.
If you identify yourself in this position, please apply by uploading your resume and let's start the journey together !
Roquette is proud to be a global company where you can find personal and professional growth through multiple diverse experiences.
Roquette believes Diversity, Equity and Inclusion must be woven into everything we do, from the products we make, through the relationships we build with our partners, and most importantly within the teams we create and how we interact together.
As we continue to grow, Roquette understands that to be successful we must always be inclusive in our approach, by creating a workforce that represents the world we live in, and the communities and customers we serve.
To find out more about our products, values and sustainable development ambitions visit us at www.roquette.com and at www.sustainability.roquette.com
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The College of Veterinary Medicine at Iowa State University is now accepting applications for an Intern with a focus in Food Animal and Theriogenology services at the Lloyd Veterinary Medical Center (LVMC) and the ISU Food Animal Veterinary Field Service (FA VFS). The LVMC and FA VFS offers a Rotating Food Animal and Theriogenology internship designed to prepare interns for an in-depth training in Food Animal veterinary specialty practice and advanced mobile veterinary medicine. Our programs strive to prepare trainees for active careers in academia, specialty practice, or for further pursuit of a residency program. The intern program is one year in duration that is clinically based and focused on food animal veterinary medicine.
Interns will follow specific program guidelines and may rotate through various internal and external specialty areas specific to their program’s requirements setup by the FA Rotating and Theriogenology mentors and approved by the House Officer Committee. Interns are expected to provide backup and/or primary duties in daily appointments, emergency cases, along with weekend and after-hours obligations. Interns will also participate in both didactic and clinical teaching of veterinary students. Interns additionally participate in clinical rounds, seminars, journal clubs, continuing educational programs, and various section and departmental academic programs. Attendance and participation in the seminar component of the training program is required by all house officers.
The Food Animal and Theriogenology services is operated by 3 boarded ACT practitioners, 2 boarded ABVP practitioners, 1 boarded ACVIM practitioner, 1 boarded ACVPM practitioner, and 4 other board eligible faculty members, along with 5 post doc and residents within services, a faculty embryologist, and dedicated full-time service staff.
-DVM or equivalent degree from an AVMA accredited veterinary college, or have successfully completed the AVMA ECFVG Certification Program or the PAVE Certification Program upon employment start date.
- Registration with the Iowa Board of Pharmacy in compliance with the Controlled Substances Registration Act will be required prior to clinical practice.
-Licensure by the State of Iowa Board of Veterinary Medicine upon employment start date.
The LVMC is a state-of-the-art facility designed to provide specialized care and comprehensive medical and surgical services for companion and large animals throughout Iowa and surrounding states. In addition, our food animal veterinary field service unit provides routine and specialty care to all food animal clientele in the surrounding 50 mile radius. Our clinicians, residents, interns, technicians, staff, and senior veterinary students work collaboratively to provide 24-hour, high-quality care to animal patients.
Iowa State University is a teaching institution, which requires direct interaction with 4th year veterinary students. The intern is expected to assist with student teaching, rounds, and case workup – including accuracy of medical reporting.
Through rapidly growing case-loads, exceptional diagnostic resources, and expanding faculty and support staff, this program is expected to provide the intern with a broad knowledge of Food Animal and Theriogenology veterinary medicine, and the potential to continue their advanced postgraduate education in residency training through the American College of Theriogenology (ACT), American College of Veterinary Internal Medicine (ACVIM), American College of Veterinary Preventive Medicine (ACVPM), American Board of Veterinary Practitioners (ABVP), or American College of Veterinary Pathologists (ACVP).
More information about Iowa State University and the College of Veterinary Medicine at www.vetmed.iastate.edu. Additional inquiries regarding this program should be directed to Dr. Tyler Dohlman, tdohlman@iastate.edu or email lvmcapply@iastate.edu for general information.
To apply for this position, please click on “Apply” and complete the Employment Application. Please be prepared to enter or attach the following:
1) Resume/Curriculum Vitae
2) Letter of Application/Cover Letter
If you have questions regarding this application process, please email employment@iastate.edu or call 515-294-4800 or Toll Free: 1-877-477-7485.
Why Choose ISU?
. Our Iowa State Postdocs enjoy comprehensive health and work life benefits, including medical and dental; as well as:
• Retirement benefits including defined benefit and defined contribution plans;
• Generous vacation, holiday, and sick time and leave plans;
• Onsite childcare (Ames, Iowa);
• Flexible Spending Accounts;
• Various voluntary benefits and discounts
• Employee Assistance Program;
• Wellbeing Program.
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Commitment: 6 months internship
We are looking for Food Science and Technology intern to join our team. As a Food QC/ R&D intern, you would be involved in various projects and documentation filling to support the teams. You will work with the Food Technology team to develop solutions at the product level while maintaining and enhancing the food quality.
Job Scope
Personal Attributes:
Interested applicant may send your cv/resume via whatsapp +65 84597671
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Job Family:
Intern
Travel Required:
Clearance Required:
What You Will Do:
The Guidehouse Internship Program staffs interns on real world projects, showcasing the Guidehouse culture, and providing them with a meaningful consulting experience. Interns work with teams and provide real time deliverables in support of the clients. Each Intern is paired with a Buddy to serve as a resource that can assist them in navigating their Guidehouse experience.
Highlights of our Internship Program include:
10-week experience in Summer 2024 (Anticipated to start Monday, June 3 and run until Friday, August 9)
Learning & Development Sessions (both E-learning & Instructor Lead)
Mid-Point and Final Evaluations
Corporate Social Responsibility (CSR) Intern Event
Networking & Social Activities and Events
Intern Speaker Series
Collaborative Group Projects
Our Interns help our clients improve their business processes, internal controls, operating efficiency, transparency and performance management, and ability to comply with federal laws and regulations. During your assignment, you will be given the opportunity to support projects to address some of the most significant project challenges faced by federal clients. Guidehouse projects are extremely fluid and require self-motivated individuals willing to develop solutions on their own or in a team of highly skilled professionals. Project members are provided the opportunity to interact with our clients' senior management and enhance their skills in the areas of technical competency, business development, client service and people development.
Throughout the internship, you will have the chance to work with our internal teams on the assigned project/contract, meet with upper management to reflect on your personal and professional development, and socialize with your fellow interns during outings/activities.
As an Intern, you will work with an experienced team to support the development of client deliverables, internal and client presentations, day-to-day project logistics, and any additional project tasks. This position provides individuals the opportunity to serve clients across a wide variety of functions including strategy, process improvement, analytics, accounting, information technology, communications, and project management.
Click through below to hear more about Guidehouse's Summer Internship Program!
https://youtu.be/Y8-DyIUan2I
What You Will Need:
Minimum Years of Experience: 0 years
Degree Status: Bachelor's Degree (Must still be enrolled in an accredited undergraduate or graduate degree program in Fall 2023 and graduate by Summer 2025)
Ability to obtain a US Government Security Clearance: individual may be submitted for clearance specific to client post-offer
What Would Be Nice To Have:
BA, BS, MPH, MHA, MBA, PhD or MS-BA in the following degree concentrations are preferred: Communications, Public/Health Policy, Business, Accounting, Finance, Marketing, Economics, Engineering, Management/Information Systems, or other related STEM majors is preferred
Knowledge and understanding of project management principles and the phases of project management (Initiation, Planning, Execution, Monitoring, Closure)
Experience planning and executing projects of varying degrees of complexity, preferably projects that involve serving a client and engaging directly with the client throughout project performance
Experience working in teams to produce high-impact work products, reports, and other deliverables in a fast-paced environment
Possesses strong oral and written communication skills
Heightened attention to detail, and the ability to create and edit technical and non-technical written work products and graphical presentations
Ability to view problems from multiple angles and apply a variety of solutions to solving them
Ability to participate in client-facing discussions and meetings
Ability to synthesize information quickly and learn new skills
Desire to support public sector clients with a focused mission on Healthcare
Passionate about reinvesting in the company you work for and representing the company’s brand
What We Offer:
Guidehouse offers a comprehensive, total rewards package that includes competitive compensation and a flexible benefits package that reflects our commitment to creating a diverse and supportive workplace.
Benefits include:
Medical, Rx, Dental & Vision Insurance
Personal and Family Sick Time & Company Paid Holidays
Position may be eligible for a discretionary variable incentive bonus
Parental Leave and Adoption Assistance
401(k) Retirement Plan
Basic Life & Supplemental Life
Health Savings Account, Dental/Vision & Dependent Care Flexible Spending Accounts
Short-Term & Long-Term Disability
Student Loan PayDown
Tuition Reimbursement, Personal Development & Learning Opportunities
Skills Development & Certifications
Employee Referral Program
Corporate Sponsored Events & Community Outreach
Emergency Back-Up Childcare Program
Mobility Stipend
About Guidehouse
Guidehouse is an Equal Employment Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, citizenship status, military status, protected veteran status, religion, creed, physical or mental disability, medical condition, marital status, sex, sexual orientation, gender, gender identity or expression, age, genetic information, or any other basis protected by law, ordinance, or regulation.
Guidehouse will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable law or ordinance including the Fair Chance Ordinance of Los Angeles and San Francisco.
If you have visited our website for information about employment opportunities, or to apply for a position, and you require an accommodation, please contact Guidehouse Recruiting at 1-571-633-1711 or via email at RecruitingAccommodation@guidehouse.com. All information you provide will be kept confidential and will be used only to the extent required to provide needed reasonable accommodation.
Guidehouse does not accept unsolicited resumes through or from search firms or staffing agencies. All unsolicited resumes will be considered the property of Guidehouse and Guidehouse will not be obligated to pay a placement fee.
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The Food Technologist Intern has the following job description:-
1. Assist the production team in maintaining daily document records upkeep for the FSSC 22k requirements.
2. Assist in R&D for shelf life extensions , taste , textures of foodstuffs as and when instructed.
3. Assist in printing labels , sorting and packing as and when required by production.
4. Other ad hoc requests as per management requirements.
The intern has to possess:-
1. A keen eye for detail in terms of visual product merchandising, food packaging design,
2. Excellent oral and written communications skills.
3. Resourcefulness to check up on regulatory requirements regarding food import legislation, food safety and other labelling , health, allergens criteria.
4. Preferably taking a course in Food Science or Food Technology with module in marketing, business and /or visual product merchandising.
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