Total 65 cook job vacancies in F&B / Tourism / Hospitality category in The United States of America

As the Cook for our busy centre, you will support the smooth running of our catering service ensuring all of our guests and staff enjoy healthy and nutritious meals during their stay.

You will assist in the preparation, cooking, and serving of all meals provided at the centre in accordance with the specified menu while offering hands-on assistance throughout the department.

You will play a key part in designing the menu choices alongside the kitchen management team.

About you:
- Previous experience working in a kitchen providing meals for large numbers.
- A positive attitude and commitment to providing nutritious meals
- The ability to form positive relationships with colleagues.
- Basic Food Hygiene Certificate would be advantageous
- Understands and able to apply Health and Safety procedures relevant to the job
such as; Manual handling; safe use of machinery and/or equipment; COSHH; First
Aid, Hygiene Practice and HACCP.

Why join us:

Industry-leading pay rates
Flexible working contracts available to suit you and your family
Award-winning training to support learning and development
Work at one of our 11 picturesque locations which provide a variety of adrenaline-pumping activities for you and your family to get involved in during quiet times, including high ropes courses and water sports.
Well-being and support
A little about us:

We are one of the most experienced providers of outdoor education in the UK. We were founded over 35 years ago and run over 1.2 million activity sessions each year across ten activity centres. Each year we welcome over 175,000 young people from more than 35 countries around the world.

Here at Kingswood, we know that all of our people are at the centre of our success, making our adventure centres as magical as they are.

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Looking for cook who can handle Chinese wok, western grill & Korean cuisine. experience required. food preparation, kitchen SOPs & hygiene, cleaning also are priority responsibilities. please email resume to onefoodconcepts@gmail.com

The Client

Amberly Pty Ltd T/A Cafe Lekker in Ballarat Central in Victoria is a modern Australian restaurant. Renowned for its friendly staff, the venue offers a range of modern Australian dishes, catering to various tastes and dietary preferences.

They are currently looking for a Cook to join their team.



The Role

This is a full time role with an annual salary set at $70,000 plus superannuation.





Duties will include:

Providing and maintaining high quality standards and procedures in the preparation and service of food

Responsible for preparation of meals, hot and cold

Regularly restock kitchen supplies and food items required for service

Keeping the kitchen, a clean, safe, and sanitised environment in which to work; making sure all kitchen hygiene standards are met

Preparation of rolls and wraps, chips, and combination meals

To co-ordinate with the rest of the staff for preparation of all the dishes

Responsible for ensuring that the kitchen, plant, and equipment are maintained in a clean, presentable, and safe condition

Ensure food freshness and suitability of products and ensure that they are stored properly and at appropriate temperature in the cool room





Requirements

Certificate III in Commercial Cookery or equivalent

Minimum 3 years of experience as a Cook in a commercial kitchen

At least 3 years’ experience of cooking on the grill

At least 3 years’ experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.

Must be able to cook different proteins including seafood, beef, lamb and pork

Food Handler's certification or equivalent is a plus

Experience and knowledge in modern Australian cuisine

Knowledge of food handling, storage, and sanitation standards to ensure all meals are prepared in a clean and safe environment.

Proven knowledge of various cooking techniques and cuisines

Ability to work well as part of a team and communicate effectively

Strong attention to detail and a passion for creating exceptional dishes.

Passion for great food and presentation

Understanding of, and commitment to, food safety

Ability to work well under pressure

Stock control and wastage minimization

Responsibilities:

• Involve in kitchen operations from food preparation to final production
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping, peeling vegetables, cutting meat etc)
• Ensure kitchen cleanliness, and hygiene standards are maintained
• Manage kitchen stock for daily operation and food cost control
• Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to perform spilt shift, work on weekends and public holidays
• Have initiative and hardworking with positive attitude to learn and contribute
• Possess good communication and interpersonal skills

Whatsapp 91834574 for more information

Award winning Thai restaurant in Springwood, Queensland is on the hunt for an experienced cook to join our amazing team.

$60K+ per annum

We are seeking for an experienced and talented cook who has the passion and ability to lead our team to provide our guests with a superior dinning experience.

You will be responsible for cooking our amazing food with attention to details and quality.

Cleaning and maintaining high standard of hygiene through the kitchen area to meet Health Department requirements

Willing to learn and work hard to your ability

Must have experience in Asian cooking or understanding the basics of Asian cooking with a minimum of 2 years

Being able to work under pressure

 

Successful candidates must possess the following:

Completed Cert IV in Commercial /cookery 

Efficient communication in English

Passion for creating high quality food

Excellent presentation and personal hygiene

Must have a can do attitude

Must be able to work on weekends

The Cook is at the heart of the restaurant operations. You will be preparing fresh and delicious food, problem solving and weighing-in with expertise on vibrant Mexican flavours. You’ll have the opportunity to utilise fresh ingredients to produce high standard products for our new and regular guests.

*We are looking for staff who can work Tuesdays and Thursdays

Experience is helpful, but it’s not everything. What we mean is:

• Kitchen experience is great but not essential
• Is open to coaching, eager to learn and ready to put in the effort
• ‘Can do’ attitude and can be relied upon

Benefits

These are just some of the benefits that come with working at GYG:

• Free uniform
• Flexible work hours
• Culinary training and development
• Discounted meals
• Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation. 

Assist chefs in all food preparation duties

Food Preparation

· Prepare cold foods and raw foods, slice meat and wash vegetables

· Wash, peel and/or cut various foods to prepare for cooking or serving

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

· Cut, slice or grind meat, poultry, and seafood to prepare for cooking

· Distribute food to Hall staff to serve to customers

· Keep records of the quantities of food used

Food Storage

· Store food in designated containers and storage areas to prevent spoilage

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboard, and other storage areas

· Inform supervisors when supplies are getting low or equipment is not working properly

Hygiene and Workplace Safety

· Maintain good food hygiene and kitchen safety practices

· Assist in cleanliness and maintenance of kitchen area

Perform other reasonable job duties as requested by Supervisors

Description

The main job responsibility is to prepare well-balanced and nutritious meals for children. He or She will also ensure the cleanliness and hygiene of kitchen and perform general housekeeping duties at the centre.

Our centres are located at Kallang and Tampines

Responsibilities

· Plans healthy and balanced meals, snacks and refreshments for children in accordance to guidelines of the Healthy Eating in Child Care Centres Programmes (HECCP)

· Ensures hygiene practices during meal’s preparation

· Plans, prepares and set a clean and conducive environment for serving the children’s meals/snacks in terms of:

· Assists during children’s meal times

· Cleans by wiping and sanitizing tables and sweeping floors after each class meal/snack session

· Ensures that meals, snack and refreshment served is sufficient for children with allowance for second/third helpings

· Maintains the general cleanliness of the kitchen by:

· Washing and sanitizing kitchen floors daily, cleaning the fridge and other equipment on a regular basis.

· Cleans the widows at the kitchen regularly

· Provides a food order list as and when required Any other duties that may be assigned from time to time

Requirements

· Has flair for cooking; able to cook and bake

· Physically fit

· Has at least 1 year cooking experience in similar scale

· Preferably has a attended the WSQ Food Hygiene Course

· Has a valid certificate in first aid recognized by ECDA

Permanent Part-Time 
4 Shifts a week/ 6am - 2pm (Monday/Wednesday/Thursday/Sunday)
About Aegis
Aegis Aged Care provides a modern working environment. It is this environment and your passion for providing quality meals that are key to delivering our residents a high standard of living and care. Aegis has over 40 years of experience in successfully running 29 Facilities, as one of the largest privately owned Aged Care providers, in Western Australia. That means we can offer job security and stability. We are also able to offer job progression, and flexibility.
Location
Located in the heart of the Ellenbrook Community, Aegis Hermitage caters for up to 120 residents and provides Low, High and Dementia specific care. Aegis Hermitage also provides a modern working environment for staff.
About The Role
As Cook you are a valuable member of the team working under direction and support
... Click here to view more detail / apply for Cook

• Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.
• Places and expedites orders.
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
• Adheres to proper food handling, sanitation, and safety procedures.
• Contributes to daily, holiday, and theme menus in collaboration with supervisor.
• Ensures smooth operation of cafeteria services during absence of supervisor.
• Maintains cleanliness and sanitation of equipment, food storage, and work areas.
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
• Assists with orienting new employees to their work area.
• Ensure ingredients and final products are fresh.
• Handle and store ingredients and food.

Who are we?     Were glad you asked! Kingpin is your go-to premier entertainment destination where guests feel like royalty and our team feel like family. Kingpin is a part of The Entertainment and Education Group (TEEG) which is one of the worlds LARGEST entertainment brands and includes our other brands, Zone Bowling and Timezone! Across Australia and NZ we have more than 90 venues and almost 4500 team members! Can you believe that?  





What is the role?
 
As a Chef for our Kingpin Chermside venue, you will:
 

Be an integral part of our kitchen team, bringing our menu to life with a strong focus on speed and consistency.


Bring to life our expansive food range from freshly grilled burgers to nachos and share plates, all the way

... Click here to view more detail / apply for Cook

Food Preparation

· Prepare food according to the Company standard procedures.

· Assist in cooking and food preparation

· Prepare cold foods and raw foods, slice meat, and wash vegetable

· Stir and strain soups and sauces

· Butcher and clean fowl, fish, and poultry to prepare for cooking or serving

Kitchen Operation

· Ensure kitchen operations are carried smoothly and effectively

· Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas

· Responsible for inventory management to ensure sufficient stock for operation efficiency

Hygiene and Workplace Safety Management

· Ensure kitchen cleanliness, food hygiene and kitchen safety practices

People Management

· Lead team and problem solving

· Allocate work to junior kitchen cooks

Equipment Management

· Responsible for kitchen equipment maintenance

· Perform other reasonable job duties as requested by Superior

Administration

· Assist superior in administrative duties

TSS are looking for a Cook / Chef to join one of the First Largest Facilities Management Companies in the UK. You will be working for the Ministry of Justice so you will need a valid Basic DBS Certificate. Must be a UK resident and hold the relevant Right to work documents. This is 4 on 4 off shift rota

Responsibilities:

Food & Hygiene Certificate Preferred but not essential.
Meal preparation: Skills in planning meals for 25-30 people
Prepare and cook delicious and appealing meals in a timely manner, from fresh or pre-packed foods.
Oversee all the kitchen operations and ensure food quality and presentation meets highest standards.
Maintain a clean and organised kitchen environment, and rotate fridge/freezer on foods dated etc.
Adhere to food & hygiene guidelines.

Experience:

Proven experience working as a Chef / Cook in a restaurant or culinary setting
In-depth knowledge of various cooking techniques / menus
Strong leadership skills and the ability to work well under pressure
Excellent communication and organisational skills
You can use your own initiative as well as work part of a team
You must have your own Chef Whites & Cap
Good customer service and communication skills

Must be able to commute comfortably to work.

Benefits:
Weekly Pay
Accrued Holiday pay
Pension Scheme (optional)
Free Parking
Online Registrations

Location:

Luton LU1 1RG 12.00-18.00 Mon-Fri (30 hours per week)
Luton LU1 1RG 08.30-14.30 Sat & Sun (12 hours a week)

PAYE £13.50 per hour

Don't forget we will review your CV by what is on your CV, your application might be rejected if you are use a previous CV so it's important to update your CV accordingly.
Team Support Staffing is acting as a Recruitment Agency in relation to this position.

For further information with regard to this position, please see the attached Job Description and Person Specification