Job Opportunity: Food Safety and Quality Compliance Executive
Are you a motivated and detail-oriented individual with a passion for ensuring food safety, maintaining quality standards, and adhering to regulations? Seize the chance to kick-start your career as a Food Safety and Quality Compliance Executive within the esteemed food manufacturing company.
Job Details:
- Employment Type: Full-Time
- Location: Senoko, Singapore (Woodlands / Admiralty / Sembawang)
- Work Arrangement: On-Site
- Industry: Food Manufacturing
- Work Schedule: 5-day work week (Monday to Friday), Office Hours
- Compensation: Monthly Base Salary of $3000
- Additional Benefits: Annual Bonus, Professional Development Opportunities, and more.
Company Background:
A multinational corporation (MNC) with operations in over 20 countries and regions, including China, Hong Kong, Taiwan, Malaysia, Indonesia, Thailand, Vietnam, Australia, New Zealand, and the United States.
Key Responsibilities:
1. Food Safety and Quality Management:
- Assist in the establishment, implementation, and maintenance of Food Safety (ISO 22000), Quality (ISO 9001), HACCP, Organic, and Halal Management Systems.
- Support operations to ensure products meet regulatory requirements.
- Contribute to the management of critical control points (CCP), operational prerequisite programs (OPRP), and quality control points.
2. Process Improvement and Compliance:
- Participate in continuous improvement efforts using quality control tools to identify underlying causes of non-conformities.
- Contribute to coordinating, controlling, and verifying process improvement initiatives.
- Support periodic internal audits to ensure compliance with ISO 22000, ISO 9001, HACCP, GMP, and hygiene requirements.
3. Troubleshooting and Corrective Actions:
- Assist with troubleshooting for production deviations and non-conformances.
- Collaborate with the team to raise Corrective Action Requests (CAR) for addressing non-conformities and customer complaints.
- Participate in quality checks, including incoming raw material inspections, in-process QC checks, and finished product microbiological testing.
4. Collaboration and Communication:
- Collaborate with cross-functional teams and build partnerships with suppliers and customers to address quality and food safety concerns.
- Contribute to training efforts by assisting with GMP, hygiene, HACCP, and Food Safety training for operations and production staff.
- Assist in reviewing QA/QC reports for accuracy and compliance.
5. New Product and Supplier Management:
- Contribute to the evaluation and assessment of raw materials and packaging from new suppliers.
- Contribute to the planning and execution of plant-scale trials for new products, packaging, and equipment.
- Support verification of sensory attributes and shelf life for new and existing products.
Entry Requirements:
- Diploma in Food Technology, Food Science, or a related field.
- Minimum of 3 years of relevant experience, preferably in QA/QC within the food manufacturing industry.
- Strong knowledge of ISO standards (ISO 22000, ISO 9001), HACCP, and PRPs (e.g., GMP, 5S).
How to Apply:
If you are enthusiastic about embarking on a career that involves food safety, quality compliance, and regulatory adherence, we invite you to apply for the role of Food Safety and Quality Compliance Executive. To submit your application, please click "Apply Now". (Please note that only shortlisted candidates will be contacted)
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Poon Weng Teik (Wilson) | EA Personnel License: R1657737
