Total 6 Assistant HR Manager job vacancies in Science / R&D / Research category in D25 Kranji, Woodgrove, Woodlands

The Singapore American School seeks enthusiastic certified teachers to join the SAS team next year as math assistant teachers (ATs). Our ATs will serve in our new math tutoring center as well as alongside our classroom teachers supporting the math needs of our students. Successful candidates must have an infectious enthusiasm for math and be willing to engage both high-performing and struggling students in mathematics learning. We are only seeking applicants who feel that you can make math both relevant and fun for students.

This position is expected to commence in Aug 2024.

Responsibilities:

The Mathematics Assistant Teachers will be based primarily in our math tutoring center in the library; supporting students ages 15-18 years old. Assistant teachers will also participate in math department Professional Learning Community (PLC) teams and add support in classrooms when needed. This is a new pilot program so flexibility is a must for the preferred candidates.

The actions listed below each category are examples of what the mathematics Assistant Teacher will typically do in a given week.

Support for Learning

• Develop effective relationships with children, teachers, and sometimes parents to support a conducive learning environment
• Support students who voluntarily drop in or are directed to our math tutoring center area with mathematics questions
• Work alongside and help guide SAS mathematics student peer tutors within the library
• Participate in classes multiple times per week, mostly algebra, geometry, and pre-calculus classes to understand the curriculum and to assist classroom teachers where needed
• Participate in teacher PLC team meetings to better understand the curriculum, assignments, and assessments
• Occasionally lead pre-teach, re-teach, and assessment remediation with small groups of students (as requested by the PLC teams)
• Be willing to proctor mathematics tests for students if needed
• Provide feedback to teachers regarding individual student learning as appropriate
• Participate in Office of Learning and division recommended/required professional development and attend relevant training
• Once the program is established, be trained in math learning diagnostic tools to provide intensive interventions to students with large gaps in learning.

Supervision and Student Care

• Ensure children’s safety during times of supervision
• Assist teacher(s) and enforce protocols during times of emergency (e.g., during fire drills, during lock-downs, evacuation)
• Ensure SAS child safeguarding standards are being followed at all times
• The above job description is only indicative of the broad set of duties and responsibilities. The distribution of tasks is assigned by the supervisor. Other tasks may be assigned on the job, as deemed necessary by the supervisor.

Qualifications Required

• Bachelor's degree in mathematics or other major with strong math foundations
• Teaching certification either locally or internationally
• Strong academic and/or occupational background in mathematics (Calculus level proficiency or higher preferred)
• Experience or strong desire to work with students of all math backgrounds
• Strong verbal and written English skills
• Google Suite skills, strong IT proficiency
• Team-spirited, driven, and "go the extra mile" attitude for kids is essential
• Growth mindset about students' ability to learn math
• Willingness to assist in classrooms where students need extra support
• Must be flexible and be willing to adjust to new changes or ideas

1. To maintain and support the R&D department in seasoning compounding, new development and its application

2. To support for monthly new seasoning or application method development and promotional item and their

presentation;

3. To request for new raw materials or flavor sourcing for new product development to the Purchasing Dept;

4. To handle all new raw material registration, documentation and evaluation;

5. To perform QC such as sensory and visual checks on all finished products produced by the seasoning

manufacturing line and incoming raw materials or new raw materials;

6. To evaluates current and alternative food ingredients.

7. To maintain the R&D laboratory and ensure cleanliness within the laboratory.

8. To carry out plant hygiene check.

9. To assist in the running and maintenance of HACCP and Halal quality system and its documentation.

10. Any other work as shall be assigned by the Company from time to time.

Personnel to be deployed at the following hours:

• Mondays to Thursdays: 7:00am to 4:30pm, inclusive of 1hr lunch break
• Fridays: 7:00am to 4:00pm, inclusive of 1hr lunch break
• Working hours may be adjusted occasionally, within the 42-hour per week limit, to meet school’s needs
• Service not required on Saturdays, Sundays and gazetted public holidays

The Services required are set out as follows:

· Assist teachers in the preparation of teaching materials, laboratory resources, conduct of practical sessions and preparation of worksheets;

· Provide support for programmes run by the department which may include shifting of bulky laboratory items;

Accompany students on learning journeys

· Manage inventory of school’s laboratory and science equipment and materials;

· Maintain cleanliness and neatness in the Science Laboratory; and

· Assist in any other duties assigned by the school.

Requirement:

· At least 1 year of working experience;

· A pass in English Language at N or O level or its equivalent;

· A pass in Science at N or O level or its equivalent;

· Excellent team-player who is organized, meticulous and with the ability to multi-task;

· Strong communication and interpersonal skills; and

· Preferably to be proficient in Microsoft Office/Word.

Assist the project manager, lead the team to complete the project manager's work objectives and progress. Assist Bar Bending Schedule (BBS) and receive the rebar sent to the site. Record the necessary data.
Core Responsibilities 1. Attend daily toolbox meeting and workers briefing at 7:30 a.m.
2. Assist BBS to receive reinforcement materials sent to the site

3. Familiar with architectural drawings and structural drawings

4. Communicate and implement project manager's objectives to ensure work progress, quality and safety meet customer requirements.

5. Teach and personally demonstrate how to erect stirrups, install and bind rebar.

6. Check the size, quantity and spacing of steel bars. Ensure the quality of completed rebars meets the requirements of consultant's Specification and PE Design Requirements.
7. Following RE or RTO on site to carry out the inspection and rectification the defect, then hand over to the concrete supervisor for concrete casting.

8. Achieve efficiency targets set by the company and site Project Manager.

9. Report daily progress, quality, safety and efficiency to the project manager before the end of work.

Job Specifications 1. Passed the test of steel bar skills of BCA. Qualified BCSS certificate.
2. Able to read/understand/execute work based on construction drawings, Basic drawing recognition skills, able to read the material list and drawings of BBS.
3. Good communication, interpersonal and collaboration skills
4. Minimum 2 years of relevant experience.

- Liaise with Sales & Production with regard to design of products

- To work and assist other awork and support of the project throughout the span of the project in achieving the project objectives and managing customers'requirement.

- To lead the assmebly during Machine set-up, Machine Assembly Process, Alignment, Testing & Commissioning

'- R&D for new processing

1. To maintain and support the R&D department in seasoning compounding, new development and its application

2. To support for monthly new seasoning or application method development and promotional item and their

presentation;

3. To request for new raw materials or flavor sourcing for new product development to the Purchasing Dept;

4. To handle all new raw material registration, documentation and evaluation;

5. To perform QC such as sensory and visual checks on all finished products produced by the seasoning

manufacturing line and incoming raw materials or new raw materials;

6. To evaluates current and alternative food ingredients.

7. To maintain the R&D laboratory and ensure cleanliness within the laboratory.

8. To carry out plant hygiene check.

9. To assist in the running and maintenance of HACCP and Halal quality system and its documentation.

10. Any other work as shall be assigned by the Company from time to time.