Bread Commis/Trainee/Supervisor (Selangor/Klang Valley)
Full-time
Junior Executive
1 day ago
Responsibilities:Plan daily/weekly/monthly objectives and communicate them to employees.Schedule workflow by assigning responsibilities and preparing schedules.Supervise and coach employees.Ensure the safe use of equipment an...
Responsibilities:
- Plan daily/weekly/monthly objectives and communicate them to employees.
- Schedule workflow by assigning responsibilities and preparing schedules.
- Supervise and coach employees.
- Ensure the safe use of equipment and schedule regular maintenance.
- Monitor production output according to specifications.
- Submit reports on performance and progress.
- Determine issues in efficiency and suggest improvements.
- Train new employees on how to safely use machinery and follow procedures.
- Establish strict safety guidelines and company standards.
Requirements:
- Proven experience as Production Supervisor or similar role.
- Familiarity in using various types of manufacturing machinery and tools.
- Advanced skills in MS Office.
- Excellent organizational and leadership abilities.
- Strong communication and interpersonal skills.
- Self-motivated with a results-driven approach.
- Exceptional problem-solving skills.
- Minimum SPM/O level or equivalent; Degree in a technical, engineering or relevant field will be an advantage.
Perks & Benefits
- Commission and bonus
- Allowance (travel stipends, transportation, etc.)
- Nearby public transport
- Flexible working hours
- Casual dress code
- Paid training and development
Being able to combine “eating” with artistic creation, every day’s work can bring myself a sense of happiness and satisfaction. What could be happier than this? This is how the founder of RT Pastry Mr. Lu Chun-Neng (also known as Master Lu) pursuit of. When Master Lu was young, he worked in many fields and engaged in various industries, but only in baking industry brought him a completely different new experience.
