Total 10 general manager job vacancies in Administrative / Clerical category in Canonsburg PA, 100 Medical Blvd, Canonsburg

Company :

Job Description : 

GENERAL OVERVIEW

The unit secretary serves to support and enhance the activities of the nursing unit by effectively communicating, transcribing orders, chart maintenance and maintaining an organized work environment

ESSENTIAL RESPONSIBILITIES

• Performs clerical duties related to admission, transfer and discharge, maintenance of patient activities for the records, telephone answering and unit reception. (35%)
• Communicates effectively with patients, families, physicians and other healthcare team members. (30%)
• Accurately and completely transcribes orders subject to the approval of a licensed nurse. Enters and verifies patient charges within established timeframes. (35%)
• Performs other duties as assigned or required.

QUALIFICATIONS

Preferred

• Previous healthcare experience, medical terminology and computer skills preferred

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW

The unit secretary serves to support and enhance the activities of the nursing unit by effectively communicating, transcribing orders, chart maintenance and maintaining an organized work environment

ESSENTIAL RESPONSIBILITIES

• Performs clerical duties related to admission, transfer and discharge, maintenance of patient activities for the records, telephone answering and unit reception. (35%)
• Communicates effectively with patients, families, physicians and other healthcare team members. (30%)
• Accurately and completely transcribes orders subject to the approval of a licensed nurse. Enters and verifies patient charges within established timeframes. (35%)
• Performs other duties as assigned or required.

QUALIFICATIONS

Preferred

• Previous healthcare experience, medical terminology and computer skills preferred

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW

Creates a clean and safe environment and enhances the appearance of the facility.

ESSENTIAL RESPONSIBILITIES

• Performs timely patient room cleaning and provides cleaning support to the various departments;cleans daily in all areas including discharge cleaning, patient room cleaning, cycle cleaning, office cleaning and all ancillary area cleaning to ensure the continuity and efficiency of patient care and daily operations. Replenishing of dispensers in all required areas and collection of all receptacles.(45%)
• Completes project work as assigned which may include, but not limited to scrubbing/stripping and refinishing of hard floors, carpet cleaning, wall washing, trash removal, and curtain cleaning. (25%)
• Adheres to all hospital safety standards in the use of chemicals, equipment and machinery and in clearly marking hazardous areas resulting from cleaning processes.(20%)
• Adheres to the policies, procedures, rules and regulations of the hospital as well as regulatory bodies.(10%)

QUALIFICATIONS

Minimum

Ability to follow written and oral instructions.

Basic reading, writing and math skills.

Ability to operate power equipment.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW

Prepares and serves meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department. Obtains, maintains and communicates diet orders for patient meals, nourishments, and feedings according to established policies and procedures. Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.

ESSENTIAL RESPONSIBILITIES

• Prepares and serves food according to departmental standards/policy and according to pre-established task assignments. Accurately portions food items for employees, visitors, patients and guests.
• Directs departmental telephone communications utilizing service excellence standards.
• Receives, processes and maintains patient diet orders and records. Interacts with assigned patients in an effort to gather menu selections.
• Delivers and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule.
• Corrects menus to reflect therapeutic diet prescriptions, as needed.
• Accurately communicates special tallied menu items to production area. Completes forecasting tally.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs other duties and responsibilities as assigned. Completes assigned side work in a timely fashion.

QUALIFICATIONS

Minimum

• High School diploma or GED required.

Preferred

• One (1) year of food and nutrition or customer service experience preferred.
• Experience in high volume institutional food service operations preferred.
• Basic computer skills.
• Familiar with diets and diet terminology.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW

Prepares and serves meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department. Obtains, maintains and communicates diet orders for patient meals, nourishments, and feedings according to established policies and procedures. Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.

ESSENTIAL RESPONSIBILITIES

• Prepares and serves food according to departmental standards/policy and according to pre-established task assignments. Accurately portions food items for employees, visitors, patients and guests.
• Directs departmental telephone communications utilizing service excellence standards.
• Receives, processes and maintains patient diet orders and records. Interacts with assigned patients in an effort to gather menu selections.
• Delivers and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule.
• Corrects menus to reflect therapeutic diet prescriptions, as needed.
• Accurately communicates special tallied menu items to production area. Completes forecasting tally.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs other duties and responsibilities as assigned. Completes assigned side work in a timely fashion.

QUALIFICATIONS

Minimum

• High School diploma or GED required.

Preferred

• One (1) year of food and nutrition or customer service experience preferred.
• Experience in high volume institutional food service operations preferred.
• Basic computer skills.
• Familiar with diets and diet terminology.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW

Prepares and serves meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department. Obtains, maintains and communicates diet orders for patient meals, nourishments, and feedings according to established policies and procedures. Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.

ESSENTIAL RESPONSIBILITIES

• Prepares and serves food according to departmental standards/policy and according to pre-established task assignments. Accurately portions food items for employees, visitors, patients and guests.
• Directs departmental telephone communications utilizing service excellence standards.
• Receives, processes and maintains patient diet orders and records. Interacts with assigned patients in an effort to gather menu selections.
• Delivers and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule.
• Corrects menus to reflect therapeutic diet prescriptions, as needed.
• Accurately communicates special tallied menu items to production area. Completes forecasting tally.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs other duties and responsibilities as assigned. Completes assigned side work in a timely fashion.

QUALIFICATIONS

Minimum

• High School diploma or GED required.

Preferred

• One (1) year of food and nutrition or customer service experience preferred.
• Experience in high volume institutional food service operations preferred.
• Basic computer skills.
• Familiar with diets and diet terminology.

#Sponsored

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW

Prepares and serves meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department. Obtains, maintains and communicates diet orders for patient meals, nourishments, and feedings according to established policies and procedures. Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.

ESSENTIAL RESPONSIBILITIES

• Prepares and serves food according to departmental standards/policy and according to pre-established task assignments. Accurately portions food items for employees, visitors, patients and guests.
• Directs departmental telephone communications utilizing service excellence standards.
• Receives, processes and maintains patient diet orders and records. Interacts with assigned patients in an effort to gather menu selections.
• Delivers and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule.
• Corrects menus to reflect therapeutic diet prescriptions, as needed.
• Accurately communicates special tallied menu items to production area. Completes forecasting tally.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs other duties and responsibilities as assigned. Completes assigned side work in a timely fashion.

QUALIFICATIONS

Minimum

• High School diploma or GED required.

Preferred

• One (1) year of food and nutrition or customer service experience preferred.
• Experience in high volume institutional food service operations preferred.
• Basic computer skills.
• Familiar with diets and diet terminology.

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW

Prepares and serves meals to hospital patients, visitors and employees; cleans smallwares and work areas within the food and nutrition services department. Obtains, maintains and communicates diet orders for patient meals, nourishments, and feedings according to established policies and procedures. Gathers menu selections from assigned patients at the bedside; delivers and collects patient trays, calorie count information, dietary supplements and ensures the overall customer satisfaction of patients.

ESSENTIAL RESPONSIBILITIES

• Prepares and serves food according to departmental standards/policy and according to pre-established task assignments. Accurately portions food items for employees, visitors, patients and guests.
• Directs departmental telephone communications utilizing service excellence standards.
• Receives, processes and maintains patient diet orders and records. Interacts with assigned patients in an effort to gather menu selections.
• Delivers and retrieves food carts in a timely manner. Ensures that patient trays are accurate according to the patient's diet prescription, and delivered on time and in accordance with the tray delivery schedule.
• Corrects menus to reflect therapeutic diet prescriptions, as needed.
• Accurately communicates special tallied menu items to production area. Completes forecasting tally.
• Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines.
• Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food.
• Performs other duties and responsibilities as assigned. Completes assigned side work in a timely fashion.

QUALIFICATIONS

Minimum

• High School diploma or GED required.

Preferred

• One (1) year of food and nutrition or customer service experience preferred.
• Experience in high volume institutional food service operations preferred.
• Basic computer skills.
• Familiar with diets and diet terminology.

#sponsored

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Company :

Job Description : 

GENERAL OVERVIEW:

Performs all components of the registration process while maintaining HIPAA regulations and perform switchboard duties as assigned. Support and enhance activities of nursing unit by effectively communicating, transcribing orders, chart maintenance and maintaining an organized work environment.

ESSENTIAL RESPONSIBILITIES:

• Establishes patient record for registration or pre-registration by obtaining necessary clinical, demographic, financial and insurance information, accurately entering information into the electronic registration system. Complies with all regulatory requirements, accreditation standards, hospital policies and procedures in performance of patient registration. Processes physician office fax forms. (35%)
• Utilizes variable software and online verification systems for screening and authorization/referral purposes. (15%)
• Collects and processes patient co-pays and payments, and balances cash drawer. (10%)
• Performs switchboard operator and clerical duties as assigned which may include routing phone call, facility paging, initiating codes and monitoring alarm systems. (10%)
• Performs clerical duties related to admission, transfer and discharge and maintenance of patient activities for the record, telephone answering and unit receptionist. (10%)
• Transcribes orders subject to the approval of a licensed nurse requesting clarification when necessary. (10%)
• Communicates with patients, families, physicians and other healthcare team members regarding patient care and other issues. (10%)
• Performs other duties as assigned.

QUALIFICATIONS:

Preferred

• Associate degree or diploma for Medical Billing Program

Highmark Health and its affiliates prohibit discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibit discrimination against all individuals based on their race, color, age, religion, sex, national origin, sexual orientation/gender identity or any other category protected by applicable federal, state or local law. Highmark Health and its affiliates take affirmative action to employ and advance in employment individuals without regard to race, color, age, religion, sex, national origin, sexual orientation/gender identity, protected veteran status or disability. 

EEO is The Law

Equal Opportunity Employer Minorities/Women/Protected Veterans/Disabled/Sexual Orientation/Gender Identity (https://www.eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf)

We endeavor to make this site accessible to any and all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact number below.

For accommodation requests, please contact HR Services Online at HRServices@highmarkhealth.org

California Consumer Privacy Act Employees, Contractors, and Applicants Notice

Our vision aims to empower our clients by actively leveraging our broad range of services. With our global presence, we have career opportunities all across the world which can lead to a unique, exciting and fulfilling career path. Pick your path today! To see what career opportunities we have available, explore below to find your next career!

COVID Notification:

Candidates selected for a position must provide proof of COVID-19 vaccination or have an approved reasonable accommodation request on file for a medical condition or sincerely held religious belief that prevents them from complying with Acuity's mandatory COVID-19 vaccination requirement.

To request a reasonable accommodation form, email humanresources@acuityinternational.com

Responsibilities:

Responsible for all aspects of planning, scheduling, organizing, managing, and assessing the performance of all ALSS, LS, and Security Program Assistant (SPA) personnel assigned on the TO, to include:

• Ensuring that all ALSSs are executing their responsibilities efficiently and effectively.
• Ensuring on-time delivery of support materials (e.g., property, supplies, and equipment).
• Performing managerial logistical functions, including periodic and scheduled reports.
• Preparing and maintaining property, maintenance, and operational records. Managing, oversight, and implementation of all supply, receiving, marking, and warehousing and storage efforts as defined in WPS III IDIQ, Section C of this contract.

Manage a comprehensive administrative program to support TO operations. The individual duties include, but are not necessarily limited to administration, payroll, and maintaining time sheets/muster sheets for TO personnel.

Ensure that all shipments and receipt of equipment and materials for the TO are properly documented, and follow proper customs procedures.

Maintain strict accountability of equipment, supplies, spare parts, etc. through a computerized file and accounting system.

Coordinate with the Contractor’s corporate office in all business-related transactions under the WPS III contract.

Ensure that all goods and services procured in support of WPS III TOs are purchased and paid for in accordance with applicable Department regulations.

Support coordination of Contractor personnel movement into and out of the country for both official and personal travel; this responsibility does not include travel arrangements (e.g., airline tickets, hotel reservations, etc.) for rotations.

Act as liaison with host-government agencies, when necessary, to ensure visas, customs clearances, and other government authorizations.

Prepare written deliverables for submission to DS/RSO, to include reports, spreadsheets, memos, summaries, etc.

• Additional duties may also include, but not be limited to:
• Oversight and scheduling of vehicles supporting protective and guard operations.
• Vehicle procurement, receiving, shipping, maintenance scheduling/tracking, repairs scheduling/tracking, fuel logs, dispatch records, transfers, and maintenance of active records on all vehicles assigned to protective operations (armored or unarmored).
• Assistance with planning, development, and implementation of a comprehensive administrative program.

Qualifications:

For bio approval, the ALSSM shall meet the following qualifications:

Must be a U.S. citizen/TCN/LN, as specified in the TO.

Must demonstrate Level 3 English language proficiency.

At a minimum, must possess either a Bachelor’s degree in logistics/supply chain management from an accredited institution or a current Certified Professional Property Administrator certification (www.npma.org).

Must possess a minimum of six (6) years of experience in administrative and logistical support management.

A minimum of three (3) years of this experience must have been in property management, with demonstrable experience in at least four (4) of the following areas:

• Acquisition
• Audits
• Control (e.g., ownership, responsibility, and accountability)
• Disposition and retirement
• Movement and transfers
• Inventory
• Property accounting
• Receiving
• Records and reporting

A minimum of two (2) years of this experience must have been in a supervisory capacity.

A minimum of two (2) years of this experience must have been in overseas procurement and logistics management.

Must be proficient in Microsoft Word, Excel, Outlook, and possess sufficient computer skills to manage electronic files and an electronic record-keeping system.

Must attend and successfully complete a supervisory course meeting the requirements established in WPS III IDIQ, Attachment 1, Position Descriptions, Section 1.2.C.

Upon bio approval and before beginning work on the contract, the ALSSM shall:

Attend and successfully complete the NPSS training course, as outlined in WPS III IDIQ, Attachment 2, Training.

Obtain and maintain a Personnel Security Clearance/Public Trust determination, or RSO Vetting Approval as identified in the TO.

Obtain and maintain access to and competence with the ILMS and Secure ILMS applications, with the appropriate user roles, to include mandatory initial training, and periodic refresher training as needed.

Possess the ability to lift and move equipment weighing up to fifty (50) pounds.

Possess no impediments to traveling overseas to and within countries that are considered dangerous or unhealthy in general, or to the country or countries assigned in the applicable TO.

Based upon the needs of the program and Project Management discretion, qualified individuals may be required to temporarily fill an alternate position. 

Acuity International is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration without regard to race, color, sex, national origin, age, protected veteran status, or disability status.

For OFCCP compliance, the taxable entity associated with this job posting is: