A Da Mata é uma startup de alimentos saudáveis que opera através de dark kitchens em São Paulo. Com uma marca com propósito, produto diferenciado e excelência na operação, nós unimos a conveniência do delivery com uma refeição deliciosa, criativa e saudável.
Acreditamos que escolhas alimentares têm um poderoso impacto na nossa saúde, comunidade e meio ambiente.
Trabalhamos com alimentos de verdade, que são recebidos diariamente, priorizando sempre o pequeno produtor orgânico.
Nós existimos para tornar sua vida mais saudável e prática. Nossas saladas são deliciosas e criativas, e chegam na sua casa ou escritório em até 1 hora.
Nosso escritório fica no Brooklin e contamos com 40+ funcionários e 3 unidades.
Da Mata, cultivando bons hábitos.
Rating Reviews
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Pros: The team environment at Da Mata is its strongest asset. My colleagues were always supportive, and we worked well together to meet sales targets. The company provides a stable job, which is a big plus, especially in the current economic climate. The flexibility in scheduling, when requested, was also appreciated, allowing for personal commitments.
Cons: While job security is good, career growth opportunities can feel limited without moving into management roles. The pay structure, while fair, doesn't always reflect increased responsibilities or sales performance as much as I'd hoped. Some internal processes could be streamlined for better efficiency.
Advice to Management: Consider more structured professional development paths for retail staff to enhance skill sets and internal promotion opportunities. Recognizing consistent performance beyond just sales figures would also be beneficial.
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How does the commission structure work for sales roles at Da Mata in the NYC tech industry?
At Da Mata, our tech sales positions in New York City typically involve a base salary plus uncapped commission, which I've found to be quite motivating for driving performance in this competitive market.
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