Mother-daughter owned and based in a small rural community, GoMacro’s mission is to spread awareness for a clean, balanced lifestyle with products that make a positive impact on the planet. We select wholesome ingredients for our naturally delicious MacroBars, because when it comes to great taste, nature knows best.
Rating Reviews
Rating is calculated based on
3
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Pros: The best part about working at GoMacro is definitely the team spirit on the production floor. Everyone seems willing to help each other out, which makes the daily grind much more manageable. I've also learned a lot about different production roles and food safety standards, which is great for developing new skills. The company offers some basic benefits and the pay is competitive for the area, making it a stable job in the plant-based food manufacturing sector.
Cons: While there are opportunities to learn, clear pathways for formal career advancement aren't always obvious. Sometimes, during peak production periods, the workload can feel intense, and communication about upcoming changes or shifts in priority could be more proactive from leadership. It would be beneficial to have more structured training programs to help employees move into specialized roles or supervisory positions within the plant.
Advice to Management: Consider developing more structured career progression paths and formal training programs for employees looking to grow within the company. Enhancing communication regarding workload shifts and strategic priorities would also be very helpful for the production teams.
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Pros: The mission behind GoMacro is admirable, focusing on healthy, plant-based products. The team I worked with was usually friendly and collaborative, creating a positive atmosphere on the production floor. There's a real sense of community and pride in the products we made.
Cons: While the work is generally steady, the pace can be demanding, especially during peak production. Opportunities for advancement can be limited without specific training or certifications, and sometimes communication from upper management could be clearer regarding strategic direction or changes.
Advice to Management: Continue fostering the strong team spirit. Investing more in cross-training and clear pathways for internal growth would be greatly appreciated by the production teams.
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Pros: It's fulfilling to produce healthy, organic food products that many people enjoy. The company culture encourages teamwork and a positive atmosphere on the plant floor. I appreciate the commitment to sustainability and the genuine belief in the brand's mission. There's a good amount of autonomy in day-to-day tasks, and my colleagues are generally helpful and friendly, making the shift work more enjoyable. This vegan food manufacturing job offers consistent hours.
Cons: While collaboration is good, strategic planning and execution sometimes feel disjointed, leading to minor inefficiencies in the production workflow. Opportunities for formal training or advancement within the operations department could be clearer and more structured. Communication about larger company initiatives or changes could be more proactive to keep everyone aligned and informed about the broader business context. Pay could be more competitive for the Bay Area.
Advice to Management: Invest in more structured professional development programs and enhance cross-departmental communication to ensure all teams are fully aligned with operational goals and strategic shifts.
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What's it like working in a growing organic food company like GoMacro in the health and wellness industry?
Working at GoMacro has been great; it's a family-owned, medium-sized business in a fast-paced industry where I feel my contributions to plant-based nutrition are valued.
What is it like working in a family-owned, mission-driven company like GoMacro in the competitive organic food industry?
It's rewarding to work at GoMacro, a certified B Corp in the organic food sector, where the family ownership fosters a strong, values-based culture focused on health and sustainability, impacting our team and the wider community.
What is the typical salary range for a production associate at GoMacro?
When I worked as a production associate at GoMacro's facility in Viola, Wisconsin, the hourly pay was around $17-$19, which felt competitive for the food manufacturing industry in that region.
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