The world famous Daiquiri Deck Raw Bar was founded in 1993 in the Siesta Key Village, specializing in delicious Frozen Daiquiris and Seafood.
There are 5 Daiquiri Deck restaurant/bars in Florida located in the Siesta Key Village, South Siesta Key, St. Armands Circle, the Island of Venice, and Anna Maria Island/Bradenton Beach!
The Daiquiri Deck is the perfect place to share a meal with the whole family or kick back and relax with friends while you enjoy Live Music, Tasty Treats, and the best Frozen Daiquiris around! Our casual atmosphere and unparalleled selection of taste-tempting Frozen Daiquiris will bring you in, but our Regular and Raw Bar menu, which includes mouthwatering selections for seafood lovers and land lovers alike served by the friendliest wait staff around, will keep you coming back for more.
The Deck is open for full service Sunday through Thursday from 11:00 am - midnight, and 11:00 am - 2:00 am on Fridays and Saturdays. Don't miss our legendary Happy Hour from 3:00 pm until 7:00 pm every day of the week! The Deck is even more fun after dark! There's never a dull moment with great Live Music featuring a variety of local artists, Sporting Events, Competitions like Beer Pong and Corn Hole, and lots of Special Events and Drink Specials.
Ask about our souvenir refillable Coolie Cups or custom DD Tervis Tumblers! Perfect for a hot summer's day at the beach. Check out our Beach Swag, in-store or online at daiquirideck.com/shop. You're never too far from a Daiquiri Deck when the craving hits you! Hit The Deck!
Rating Reviews
Rating is calculated based on
2
reviews and is evolving.
Pros: The best part about working here is definitely the atmosphere and the people. It's a lively spot right on the water in Sarasota, making for a great work environment, especially on sunny days. The team really felt like a family, and we supported each other through busy shifts. Management generally tries to be fair and address issues as they come up.
Cons: While the tips can be good, the base pay is quite low, which is typical for tipped positions in Florida. Sometimes scheduling can be a bit unpredictable, and getting consistent hours outside of peak season can be challenging. Training could also be a bit more robust for new hires joining the service team.
Advice to Management: Consider offering more structured training for new servers and ensuring more consistent scheduling opportunities year-round for better staff retention.
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Pros: Working as a Bartender, the tips during peak season can actually be pretty good, especially with tourists. It's a busy spot in Sarasota, FL, so there's always a crowd. For a job in the hospitality industry, the cash flow from tips is a definite plus.
Cons: The base hourly pay for tipped employees is really low, as expected, but the lack of any real benefits stings. There's no health insurance or decent PTO offered, which is tough. It feels like a standard mid-size restaurant chain approach, not great for long-term employees.
Advice to Management: Consider offering some basic health benefits, even a modest plan, to help retain staff. It'd make a big difference for long-term commitment.
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What are the employee benefits like at Daiquiri Deck for bar staff?
As a bartender at Daiquiri Deck, I really appreciate the flexible scheduling which helps me balance work and life in the hospitality industry. They also offer health benefits for full-time employees, which is great for a company of this size in the Sarasota area.
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