Total 14 Full-time manufacturing job vacancies in F&B / Tourism / Hospitality category in D27 Yishun, Sembawang

• Basic up to $5,300
• 5 days work: 8.30 am – 5.45 pm
• AWS + Bonus + Excellent Benefits + Career Progression!
• Location: Senako North

Job Responsibilities

• Carry out the maintenance of E&I installations (PLC, DCS, MCC Panel).
• Develop preventive maintenance plan and critical spare part list for E&I installations.
• Troubleshoot E&I-related faults and breakdowns.
• Lead and prepare knowledge transfer training to reporting E&I technicians.
• Failure analysis/root cause analysis for E&I-related faults and breakdowns.
• Automation system programming (sequencing & graphical) according to operational request.
• Develop automation interlock master list and continual process safety improvement.
• Cost reduction effort for E&I-related work orders.
• Procurement and stockkeeping of E&I equipment.
• Prepare process safety information (Single Line Diagram, Ladder Diagram, etc.).

Job Requirements

• Minimum Diploma / Degree in Electrical Engineering or related discipline.
• Working experience in a process manufacturing industry.
• Well-versed in DCS, PLC, HMI and SCADA systems.
• Siemens - S7 300/400/1200/1500 series PLC system with SIMATIC manager/TIA portal.
• Engineering Drawing (AutoCAD 2D, 3D, E-Plan or any).
• Experience and knowledge in the Electrical field and control systems.
• Ability to learn concepts and technical details of complex systems.
• Pro-active and self-motivated team player with strong engineering judgment skills.

For consideration, kindly submit your CV by clicking “APPLY NOW”

*Only shortlisted candidates will be notified**

EA Personnel No: R23118342 (Jess)
EA License No: 15C7752

Basic Requirements:

• Male, 25 - 35 years old (able to carry up to 30kg of load)

• Certification in Food Safety Level 2

• 5 years experience in similar capacity (e.g. food manufacturing in a food factory)

• Basic knoweldge in electronics / mechatronics

• Drivers’ license local or foreign convertible to Singapore class 3

Must-haves Skills:

• Very familiar with food manufacturing batch processes.

• Very familiar with working in kitchen / cooking environment.

• Basic machinery repair e.g. installing & removing machinery components like motors, bearings, belts, chains, heaters, switches, etc.

• Basic electrical works safety

• Able to perform basic facility improvement works like electric cabling, drilling, storage equipment installation, painting, etc

• Able to manage 3 teams of production operators to ensure smooth daily operations.

Other important requirements：

• Able to work independently, sense of urgency performing work.

• Cost managment for the company.

Job Scope:

• Food production and manufacturing of key productions

• Food production facility daily operations management

• Food production facility repair and maintenance

• Storage and transportation of goods

Working Hours:

• Monday to Saturday 7.00am-5.00pm including fixed over-time.

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture. Facilities are FSSC 22000 and BRCGS certified.

Job Summary:

As a Food Food Production Supervisor in our factory, you'll lead the team to make sure we produce top-quality food safely and efficiently.

Responsibilities:

1. Lead the Team:Manage and support production staff.
   
2. Plan Production:Schedule production to meet orders and inventory.
   
3. Ensure Quality:Make sure products meet safety and quality standards.
   
4. Maintain Equipment:Keep machines running smoothly and safely.
   
5. Safety First:Enforce safety and hygiene rules.
   
6. Manage Inventory:Keep track of ingredients and supplies.
   
7. Monitor Performance:Keep an eye on production numbers and quality.
   
8. Solve Problems:Address issues quickly and find solutions.
   
9. Train Staff:Help new hires learn their roles and responsibilities.
   
10. Improve Processes:Look for ways to make production better and more efficient.
    

Qualifications:

• Prior experience supervising food production is a must.
• 3 to 5 years of experience in food production.
• Good communication and leadership skills.
• Knowledge of safety regulations and production management.
• Flexible schedule.

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency.

Responsibilities

• Overseeing and managing daily food production, ensuring smooth operations in the central kitchen.
• In-charge of job scheduling and assignment of resources for daily production.
• Developing and implementing SOPs to ensure consistency in operations.
• Plan and coordinate daily production schedules to meet demand while minimizing waste.
• Ensures the quality and quantity of products produced meet the business requirements.
• Monitor inventory levels and order supplies as needed to maintain adequate stock.
• Implement compliance with high standards of QA & QC, hygiene, and health and safety.
• Implement and maintain kitchen policies and procedures.
• Train and mentor kitchen staff to maintain high levels of performance and professionalism.
• Monitor every aspect of production to ensure compliance with established procedures and standards.
• Collaborate with other departments, such as procurement and logistics, to streamline operations and optimize efficiency.
• Manage budget and expenses effectively to meet financial targets.

Qualifications

• Min Diploma/Degree certification from culinary school is preferred.
• A minimum of 3 years of experience in a similar role.
• Strong organizational and communication skills.
• Knowledge of food safety regulations and central kitchen operations.
• Ability to thrive in a fast-paced environment.
• In-depth knowledge of kitchen health and safety regulations.
• Excellent problem-solving and conflict management abilities.

• Manage execution of plans for development of new products to meet agreed timescales and product development requirements
• Leads and initiates the development of food products and processes as driven by business needs of the organisation.
• Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
• Develops and maintains project plans, identifying critical paths and resources required
• Manage scale-up of new recipes from laboratory scale to production scale
• Manages projects and plant costs from testing to implementation
• Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
• Design and execute stability studies for recipe development, sensory and analytical testing of recipes
• Review and validate recipes to ensure compliance to government food regulations for all markets
• Ensure the adherence of new and existing products to gross profits as set by the Company
• Develop recommendations and justifications on Profit and Quality Improvement Programs
• Takes charge of presentation of samples to Management and Sales Team
• Provide training and technical support to Manufacturing, QA, and Technology
• Works closely with the Sales team, Production teams, QAQC, and Purchasing.

Job Requirements:

• Degree in Food Science, Chemistry or similar discipline
• At least 3 years of Product Development and R&D experience from concept to commercialization
• Experience in ingredient and flavour applications
• Knowledge of flour application and/or frozen food will be useful for work
• Ability to accurately prepare specifications, label declarations and formulations with no technical errors
• Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
• Must articulate strong written and verbal communication skills
• Excellent analytical and problem solving skills
• Have strong computer skills and be proficient with Microsoft Office

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture.

JOB DISCRIPTION

As a Food Distribution Market Researcher, your main task is to gather and analyze data about the food distribution industry. You'll study market trends, consumer preferences, and competitor activities to help our company make informed decisions and stay competitive.

Responsibilities:

1. Research market trends and consumer behavior.
2. Analyze competitor strategies.
3. Assist in targeting key market segments.
4. Improve distribution channels.
5. Prepare reports and support marketing efforts.
6. Stay updated on industry developments.
7. Attend events for market insights.
8. Contribute to strategic planning.

Qualifications:

1. Bachelor's degree required.
2. Some experience in market research, especially in food distribution.
3. Proficiency in research tools and Microsoft Office.
4. Detail-oriented and organized.
5. Ability to work independently and in teams.
6. Knowledge of statistical analysis software is beneficial.
7. Familiarity with industry regulations is a plus.

Line processing and packing;

Able to tolerate lower temperature environment;

Age friendly, seniors are welcome

Physically fit and healthy;

Min 4 hours per day

Permanent Part time

$9.00 to $10.00 an hour

Require Food Hygiene Cert and Safety Shoes

• Manage execution of plans for development of new products to meet agreed timescales and product development requirements
• Leads and initiates the development of food products and processes as driven by business needs of the organisation.
• Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
• Develops and maintains project plans, identifying critical paths and resources required
• Manage scale-up of new recipes from laboratory scale to production scale
• Manages projects and plant costs from testing to implementation
• Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
• Design and execute stability studies for recipe development, sensory and analytical testing of recipes
• Review and validate recipes to ensure compliance to government food regulations for all markets
• Ensure the adherence of new and existing products to gross profits as set by the Company
• Develop recommendations and justifications on Profit and Quality Improvement Programs
• Takes charge of presentation of samples to Management and Sales Team
• Provide training and technical support to Manufacturing, QA, and Technology
• Works closely with the Sales team, Production teams, QAQC, and Purchasing.

Job Requirements:

• Degree in Food Science, Chemistry or similar discipline
• At least 3 years of Product Development and R&D experience from concept to commercialization
• Experience in ingredient and flavour applications
• Knowledge of flour application and/or frozen food will be useful for work
• Ability to accurately prepare specifications, label declarations and formulations with no technical errors
• Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
• Must articulate strong written and verbal communication skills
• Excellent analytical and problem solving skills
• Have strong computer skills and be proficient with Microsoft Office

Job Description & Requirements

• Manage execution of plans for development of new products to meet agreed timescales and product development requirements
• Leads and initiates the development of food products and processes as driven by business needs of the organisation.
• Oversees new product development throughout its lifecycle from conception to manufacturing implementation, including the sensory evaluations of food products and definition of manufacturing formulation and process control parameters.
• Develops and maintains project plans, identifying critical paths and resources required
• Manage scale-up of new recipes from laboratory scale to production scale
• Manages projects and plant costs from testing to implementation
• Evaluates and makes recommendations concerning the application of new ingredient / processing technologies
• Design and execute stability studies for recipe development, sensory and analytical testing of recipes
• Review and validate recipes to ensure compliance to government food regulations for all markets
• Ensure the adherence of new and existing products to gross profits as set by the Company
• Develop recommendations and justifications on Profit and Quality Improvement Programs
• Takes charge of presentation of samples to Management and Sales Team
• Provide training and technical support to Manufacturing, QA, and Technology
• Works closely with the Sales team, Production teams, QAQC, and Purchasing.

Job Requirements:

• Degree in Food Science, Chemistry or similar discipline
• At least 3 years of Product Development and R&D experience from concept to commercialization
• Experience in ingredient and flavour applications
• Knowledge of flour application and/or frozen food will be useful for work
• Ability to accurately prepare specifications, label declarations and formulations with no technical errors
• Have knowledge in food chemistry and statistical analysis as used in designing experiments and measuring process capabilities
• Must articulate strong written and verbal communication skills
• Excellent analytical and problem solving skills
• Have strong computer skills and be proficient with Microsoft Office
• Singaporeans only.

As Singapore’s leading homegrown manufacturer of halal certified ice cream, gelato and sorbets for over 20 years, we supply a diverse range of clients with our premium products. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture.

We are currently looking for new team members to join our food manufacturing team.

As Singapore’s leading homegrown manufacturer of halal-certified ice cream, gelato and sorbet, we have been supplying a diverse range of clients with our premium products for over 20 years. Selling both locally and internationally, we are committed to making sweet memories with food. From our 12,000 sq. ft. factory, we produce classic and create bespoke flavours for our clients. Our products are also available wholesale under our brand Artisertz or as OEM. We offer a wide range of value added products (equipment, packaging, and ingredients) and services to complement what we manufacture.

Job Title: Research & Development Lead

Job Description:

The Successful candidate will be responsible for developing and enhancing food products and processes. This role involves formulating new recipes, ensuring product quality and safety, conducting research on industry trends, and adhering to regulatory standards, both for our own brand and OEM products.

Key Responsibilities:

1. Product Development: Create, improve, and optimize food products while collaborating with cross-functional teams.
2. Quality Assurance: Implement quality control procedures, conduct testing, and ensure ingredient integrity.
3. Research and Analysis: Stay updated on industry trends, conduct market research, and analyze data.
4. Regulatory Compliance: Ensure products meet government regulations and obtain necessary approvals.
5. Process Improvement: Enhance manufacturing processes and reduce costs while maintaining quality.
6. Documentation: Maintain records and prepare reports for audits.
7. Food Safety: Implement food safety programs and provide staff training.

Qualifications:

• Bachelor's or Master's degree in Food Science or related field.
• Strong knowledge of food science, chemistry, and microbiology.
• Culinary skills and problem-solving abilities.
• Communication skills and teamwork.
• Familiarity with food regulations and quality standards.
• Laboratory equipment and data analysis experience is a plus.
• Project management knowledge is beneficial.

• To upkeep existing and new formulation
• Engage in R&D projects such as cost reduction, ingredient substitution / consolidation and other key initiatives as assigned
• Collaborate with and provide technical support to Operations, Manufacturing, Customer Service, Procurement, and QA in new product development and product maintenance activities (cost reductions, shelf-life stability studies, ingredient substitutions, etc)
• Responsible for processing sample request and sample submission as required
• Ensure good housekeeping in the R&D kitchen and maintain FEFO of R&D inventory
• Attend to other duties as assigned by direct Manager or Director

Job Location: Senoko Road

We welcome all who have previously applied to re-apply again if still keen on this role as we will re-assess all applications again.

• Lead a group of technicians to maintain all the facilities, building, and services systems (ACMV, Plumbing & Sanitary, BMS, Electrical, ELV, Fire Protection System, Waste Water Treatment System, and ASRS system).
• Carry out in-house preventive maintenance and corrective maintenance for all facilities, buildings, and services system
• Attend to day-to-day maintenance operations for all facilities, building services system, maintain proper records of maintenance checklists and documentations.
• Liaising and coordinating with contractors for routine servicing and emergency repair in order to keep all the above systems in operational state.
• Perform standby/duty to attend to system fault or after office hours, weekends and public holidays when required
• Minimise all facilities, building and services system downtime during operation.
• Log, update and maintain all facilities, building and services spare parts, tools and instruments.
• Maintain the system compliance documentation and implementation for workplace safety health (WSH) and regulatory requirements
• Provide training to the technician to maintain all the facilities, buildings and services system
• To learn and maintain any other new/additional systems not mentioned above as assigned by HOD.
• Perform any other ad hoc duties assigned by HOD.

Job Requirement:

• Possess knowledge of Automated Storage and Retrieval Systems (ASRS) will be an advantage
• Good communication skills and teamwork.
• Good understanding of the use handling unit management in SAP EWM /PP will be an advantage.
• Must have a combination of technical, analytical, and communication skills, as well as experience in warehouse automation systems and project management.

The ideal candidate needs to be fit as the job requires him to be able to handle heights (above 40m) and cold environments (negative 25 degree C).

Other Job Information: 5 days work week, located in Senoko Road

• To upkeep existing and new formulation
• Engage in R&D projects such as cost reduction, ingredient substitution / consolidation and other key initiatives as assigned
• Collaborate with and provide technical support to Operations, Manufacturing, Customer Service, Procurement, and QA in new product development and product maintenance activities (cost reductions, shelf-life stability studies, ingredient substitutions, etc)
• Responsible for processing sample request and sample submission as required
• Ensure good housekeeping in the R&D kitchen and maintain FEFO of R&D inventory
• Attend to other duties as assigned by direct Manager or Director