Total 52 F&B / Tourism / Hospitality job vacancies in central region

Apply Now
















Sous Chef


Full Time / Ballarat


Do you think you have the culinary game plan to become the star of our sports bar kitchen?    At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport   Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a







... Click here to view more detail / apply for Sous Chef

Chef


Apply now Job no: 675040 Location: Bathurst Work type: Full Time Categories: Chef



Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.

Monday - Friday
06:30 -14:30
Immediate Start Available 

The position

Prepare fresh & nutritious meals for students and teachers
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to our high standards of food safety

The Person

Minimum Cert. III Commercial Cookery
Must be able to obtain Working with Children Check
Experience with cooking in bulk quantities
Strong understanding of allergen management and food safety





... Click here to view more detail / apply for Chef Bathurst

Vietnamese restaurant in Bendigo looking for a motivated Chef to join our team. You will be working with a very friendly and hardworking team in a nice and peaceful country side restaurant, but a central hub of Victoria Midland Region. You will be working 38-42 hours/ week, weekend and public holidays included.

Your duties will be as follow:

• Planning and designing menus with Head Chef for eating establishments
• Maintaining kitchen operating costs and liaising with suppliers
• Directing kitchen operations and managing kitchen staff
• Overseeing the food preparation, cooking and cleaning processes
• Delegating tasks and resolving issues as they arise
• Ensuring compliance with hygiene and health and safety regulations
• Liaising with the general manager to ensure operations run smoothly
• Ensuring all ingredients are fresh and meet quality standards

Salary package between $65,000 - $70,000/year plus superannuation

The Client

Amberly Pty Ltd T/A Cafe Lekker in Ballarat Central in Victoria is a modern Australian restaurant. Renowned for its friendly staff, the venue offers a range of modern Australian dishes, catering to various tastes and dietary preferences.

They are currently looking for a Cook to join their team.



The Role

This is a full time role with an annual salary set at $70,000 plus superannuation.





Duties will include:

Providing and maintaining high quality standards and procedures in the preparation and service of food

Responsible for preparation of meals, hot and cold

Regularly restock kitchen supplies and food items required for service

Keeping the kitchen, a clean, safe, and sanitised environment in which to work; making sure all kitchen hygiene standards are met

Preparation of rolls and wraps, chips, and combination meals

To co-ordinate with the rest of the staff for preparation of all the dishes

Responsible for ensuring that the kitchen, plant, and equipment are maintained in a clean, presentable, and safe condition

Ensure food freshness and suitability of products and ensure that they are stored properly and at appropriate temperature in the cool room





Requirements

Certificate III in Commercial Cookery or equivalent

Minimum 3 years of experience as a Cook in a commercial kitchen

At least 3 years’ experience of cooking on the grill

At least 3 years’ experience in preparing meals that cater to various dietary restrictions, such as gluten-free, vegan, or nut-free options.

Must be able to cook different proteins including seafood, beef, lamb and pork

Food Handler's certification or equivalent is a plus

Experience and knowledge in modern Australian cuisine

Knowledge of food handling, storage, and sanitation standards to ensure all meals are prepared in a clean and safe environment.

Proven knowledge of various cooking techniques and cuisines

Ability to work well as part of a team and communicate effectively

Strong attention to detail and a passion for creating exceptional dishes.

Passion for great food and presentation

Understanding of, and commitment to, food safety

Ability to work well under pressure

Stock control and wastage minimization

Chef / Experienced Cook
“Must be currently working in Australia.”
Immediate start!
Voted; "Most Friendly Country Hotel in Southern NSW" and
“Most Traditional Country Hotel in NSW!”
Warm family environment in an Irish Hotel, great local patrons and the delight of the passing trade.
Good fun crew to work with, training provided.
Hotel services the Cafe, award winning
Restaurant, Bar with accommodation.
Looking for Chef / Experienced Cook and some general duties
Barista skills
boorowa.pub@gmail.com

Job Title: Chef
Entity Name: SEHAJ FOOD CO PTY LTD
ABN: 17 675 220 292
Location: Dubbo, NSW

Sehaj Food Co Pty Ltd, trading as “Zaika Indian Kitchen “ is an Indian restaurant, located in Dubbo NSW, proud to bring the authentic and finest flavors of Indian Food to customers by attaining trust of customers. Delivering authentic taste close to home and sticking to the rule of "No Artificial colors used in any food item" our Indian restaurant menu includes widespread options like chicken 65, murgh chicken, chicken tikka lababdar, mutton chaap, chicken chaap, zaikedar dum biryani, dal makhani, malai kofta, kadhai paneer, and many other delectable food options.

The restaurant is fully air conditioned with ample and comfortable seating arrangements,priding ourselves on our passion for crafting unforgettable dining experiences, where every moment is infused with the rich flavors of Indian cuisine. 

We are seeking an experienced and talented chef to join our team.

In your role as Chef you will be expected to perform the following duties and responsibilities

Oversee overall kitchen operations
Create and regularly review menus taking into seasonality, local tastes, cultural influences and trends ensuring freshness and flavour
Calculate the cost of each ingredient used and the labour cost involved in preparing each recipe and determine the price of each dish for profit optimisation
Coordinate with the Restaurant Manager to suggest and implement improvements for enhancing food quality and service standards
Order food supplies from the vendors to meet demand and maintain appropriate inventory management practices
Oversee in addition to prepare and cook food involving a range of cooking methods like currying, grilling and barbecuing, tempering (tadka), deep frying, steaming, stir frying, roasting, pressure cooking, tandoori cooking, fermentation etc.
Monitor and oversee the procedure of preparing and cooking food from start to end and maintain the quality of ingredients and consistency of finished dishes in line with business and customer expectations, resolving issues as they arise.
Address special dietary requests and allergies with thorough attention to detail and care.
Supervise and guide the curry and tandoor cook.
Provide guidance and support to kitchen staff members and imparting knowledge of Indian culinary techniques, recipe execution, quality control practices, waste management practices, menu execution, team work, kitchen protocols, procedures, discuss and resolve any issues which arise during food preparation.
Liaise with Restaurant Manager with regard to food cost analysis, customer feedback and staff scheduling
Communicate effectively with wait staff to ensure order accuracy, timing and coordination, food presentation, menu specials and addressing any concerns raised relating to customer feedback to deliver an outstanding guest experience
Ensure proper utilisation of techniques for freezing various ingredients like meats, vegetables, and sauces to maintain the quality and freshness of food.
Oversee in addition to preserve food by using various techniques such as refrigeration, freezing, canning and bottling, drying, vacuum sealing, pickling, fermentation etc.
Interview, train and recruit kitchen staff by considering factors such as experience, culinary skills, work ethics and cultural fit.
Train and supervise kitchen staff, ensuring they adhere to standards operating procedures, FIFO principles, OH&S principles whilst ensure the restaurant kitchen remains clean and well organised consistently with relevant procedures
Ensure smooth operations by routinely inspecting kitchen equipment to ensure optimal condition, function and safety
Design the layout of the kitchen and organises workstations to optimise the flow of food preparation.

SKILLS & EXPERIENCE

Qualifications:

Relevant Tertiary qualification (or equivalent industry experience)

Experience:

Minimum 2 years’ relevant industry experience

Successful candidate must have:Excellent communication skills
Ability to work in a fast-paced environment
Good Time management skills
Work authorisation or permission to work unrestricted in Australia
Leadership abilities and experience
Commitment to hygiene, food safety and work health & safety
Ability to work under tight deadlines and high pressure


Job Type: Full-time and permanent
Hours: 38 hours per week
Salary: Minimum AUD$73,000 plus superannuation

If you believe you are the right fit for the role, please apply.

At the Victoria Hotel Woodend we are currently looking for a Front of House Supervisor - full time position min 38hrs per week - starting at $70,000per year.
You will be assisting in the management of our bistro, Rock & Wombat bar and functions spaces. This is an exciting opportunity to work in a beautiful location.
You will be performing supervisory duties throughout the hotel and your responsibilities will include the following:
Assist in the operations of the bistro, bar and function rooms
Ability to manage staff and coordinate/conduct training
Adhere to company standards and service levels to increase sales and minimise costs including beverage, overheads and staff cost
Manage end of shift time sheets and update roster changes where required
Coordinate beverage ordering and stock
Run POS systems, updates and online reservations system
Ensure sanitary practices for food handling and general cleanliness of all areas is adhered to
Maintain a professional image, including cleanliness and appearance standards
Assist running of functions and events
Supervise the food and beverage team on shift
About you
Passionate about people, food and beverage
AMAZING customer service and attitude
Loves working in the hospitality industry – this is a hands on position
Positive can do attitude who can also think on their feet
Strong attention to detail, communication and interpersonal skills
This is an exciting role that has the potential to develop further! You must have previous Supervisor experience, be approachable, fun, fair and full of energy.
Mostly afternoon / evening & weekend shifts. FLEXIBLE options available!!!
Qualifications:
Current Victorian RSA Certificate
Hospitality qualifications preferred
Barista certificate preferred
Hold a current Victorian driver’s licence and have own transport
HIGA Award applies - wages / salary will depend on experience.
Apply by sending a cover letter and resume to info@thevictoriawoodend.com.au or call on 0409 078 355 to discuss.
We look forward to hearing from you!

About Us
Gday Group
Gday Group is the undisputed leader in regional travel, with over 85 properties across Australias most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together. 
El Questro
Say gday to more of Australia and join us at El Questro, the heart of the Kimberley. Set amid the vast and ancient landscape of Western Australias East Kimberley, this tourism icon is one of Australias last true frontiers. We are proud co-custodians of this treasured site, with its deep gorges and majestic ranges, to thermal springs, mud and salt-flats, rainforests, and cascading waterfalls. Join our team and immerse in an outback experience that combines luxury and adventure to connect people to nature, networks and communities.  
The Role
In this role you will be responsible for providing an efficient and cost-effective food service, ... Click here to view more detail / apply for Sous Chef ? El Questro

Murrells Hospitality Group are looking for a Venue Manager to take charge of the FOH operations at the Top Town Tavern. The Top Town Tavern is a beautiful venue offering lunch and dinner service 6 days a week. Providing a higher class pub menu and offering daily specials we are looking for someone to champion our service team to provide a high level of service to our customers.

You will bring enthusiasm to your work and be a team player. Your ability to manage a team and get the best out of them is what sets you apart.

If this interests you then please contact Ben on 0451074964 or apply within.

Station Cook


Harvest Road Pastoral | Agriculture/Horticulture/Forestry, Food/Meat Processing


Closing date: 30/04/2024



About us:
Harvest Road Groups vision is to deliver Australias best sustainable produce to the world.  We are a family-owned Australian business delivering sustainable produce that champions what is great about our country. We take pride in our heritage and strive to make a positive impact on our people, community and environment.
The Station:
Minderoo Station is located on the banks of the Ashburton River in the heart of the West Pilbara, WA. At only 45km from the town of Onslow, there is close access to local town amenities. With the station bordering the Exmouth Gulf there are some hidden WA gems on your doorstep, along with great social events in the surrounding region.
The Opportunity:
Harvest Road has an exciting full-time opportunity for a self-motivated

... Click here to view more detail / apply for Station Cook

Key accountabilities & Job Description
Full Time SOUS CHEF required for busy upmarket Bar/Casual dining restaurant in Orange NSW.
SALARIED POSITION 70,000.00 PER ANNUM PLUS SUPER...
BIRDIE NOSHERY & DRINKING ESTABLISHMENT
• Maintain and operate the kitchen in the absence of the Head Chef including food standards and preparation processes and equipment/facility maintenance to ensure the provision of a high end product that meets legislative obligations.
• Plan and direct food preparation and provide guidance to staff to ensure food quality and presentation standards meet requirements, deliver excellence and meet guests expectations.
• Supervise staff in the absence of the Head Chef including providing guidance and training as required to ensure food preparation is undertaken to a high standard and meets legislative obligations.
• Implement approaches and methods to ensure the consistency, quality and integrity of the food product and service are maintained and food products are delivered within required timeframes.
• Assist with the design and implementation of innovative and contemporary menus that satisfy customers and provide a unique experience at Birdie Noshery & Drinking Establishment.
• Deliver meals and beverages that comply with Food Safe Regulations, any other relevant guidelines as deemed appropriate and escalate issues as required for breaches of relevant legislation, regulations or guidelines.
• Monitor and maintain stock levels and order stock as required to ensure the kitchen is well-equipped and balances shelf life-time and profitability.
• Meeting deadlines and operating within a high demand environment in a remote location.
• Contributing to the design of menus that deliver high levels of guest satisfaction.

Experienced Cooks & Chefs

We require professionals for our Z10 Finance Group pty ltd t/a Club House Hotel in Warren NSW 2824 as full-time Cooks & Chefs in Historical Warren in NSW near Dubbo . We are looking for someone who is hard working, creative, organised and passionate about Australian , Italian, Indian,Thai cuisine.

Job Title: Cook

Key Responsibilities:

Set up workstations with all needed ingredients and cooking equipments
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Keep a sanitiser and orderly environment in the kitchen
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages

Qualifications:
Proven experience as cook at least 2 years.(required)
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Culinary degree or equivalent Certificate 3 in Cookery (Required)

Salary Package:
Successful applicant will get $70,000 per year.
Discounted Accomodation Facility
This is a full-time position (38 hours per week)
The candidate must be available to work on weekends.


Job Title : Chef

Key responsibilities:
Kitchen Staff Supervision
Food Preparation and Production
Menu Planning and Development
Quality Control
Sanitation and Safety
Inventory Management
Collaboration with Other Departments
Adaptability

Qualifications:
Proven experience as a Chef at least 2 years plus.(Required)
Culinary degree or equivalent Certificate 4 in Cookery. (Required)
Strong knowledge of culinary techniques, food presentation, and kitchen management.
Excellent leadership and communication skills.
Ability to work in a fast-paced and dynamic environment.
Knowledge of health and safety regulations, including HACCP.

Salary Package:
Successful applicant will get $71,000 to $75,000 plus super depending on experience
Discounted Accomodation Facility
This is a full-time position (38 hours per week)
The candidate must be available to work on weekends.


This is an opportunity for you becoming a part of the fun, relaxed and passionate team.
If you think you are the right person, please forward your CV including Cover letter to clubhouse hotel@z10financegroup.com.au

MP&DS Pty Ltd trading as The Panda Yum Cha serves Cantonese Dim Sum and Chinese Cuisine in an elegant space at the Macquarie Shopping Centre Sydney during lunch times. For dinner time, the restaurant offers an exquisite range of authentic Cantonese dishes including live seafood, meat dishes, appetisers, noodles and rice dishes, classic soups and a delicious range of desserts.

Our restaurant is currently looking for a full time Restaurant Manager to perform the following roles and duties:

• Makes sure that the restaurant’s dining facilities are compliant with health regulations, ensuring that they are clean, of suitable appearance and are functional.
• Responsible for organising and controlling the restaurant’s operations to provide dining and catering services to customers.
• May plan and organise special functions held at the restaurant.
• Communicates and confers with customers to assess that they are content with the service and meals.
• Arranges the purchase and pricing of stock and goods according to the budget of the restaurant.
• Occasionally takes bookings and reservations, takes orders and greets customers.
• Selects, trains and supervises wait staff and kitchen staff.
• Maintains and keeps good records of the financial transactions and the levels of stock.
• Together in consultation with Cooks and Chefs, plans the restaurant’s menus.
• Order the type and quantity of food and ingredients required from the supplier and ensure consistency in quality.
• Provide customers with stable quality food; record customer's customized
requirements for food and feedback to the company.
• Train and supervise in-store employees and continuously feedback performance to ensure consistency in customer experience.
• Manage the scheduling and arrangement of restaurant staff.
• Manage sales and profit targets, and participate in business planning.

What you will need succeed?

• At least two years' experience working in a commercial restaurant
• Certificate in hospitality and management
• Good communication and teamwork skills

Essential Skills:
• Excellent attention to detail
• Excellent hygiene and OH&S practices
• Excellent knowledge of seafood and seafood dishes
• Time management
• Ability to work under pressure
• Presentation and preparation

Job Types: Full-time, Permanent
Salary: $60,000 - $80,000 per year plus superannuation

About Us
Gday Group
Gday Group is the undisputed leader in regional travel, with over 85 properties across Australias most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.
Lake Argyle Resort
Say gday to more of Australia and join us at Lake Argyle Resort in Western Australias East Kimberley region, set above the countrys second-largest man-made freshwater lake. Bring families and people closer together to experience the nearby Bungle Bungle Ranges, Ord River Gorges and remote bays of the Lake Argyle Islands. The Lake Argyle Resort infinity pool is almost as iconic as the location itself, with its panoramic views of the lake. Join our team as proud co-custodians of this quintessentially Australian destination in the East Kimberley.  
The Role
The Lake Argyle Inn is open seven days per week, serving great snacks ... Click here to view more detail / apply for Food & Beverage Attendants ? Discovery Resorts ? Lake Argyle

We have an opportunity for  experienced and motivated Chefs for our Hunters Hill Campus. 



Benefits of Working with Montefiore



Full time hours available 
We are award winning and innovative Aged Care Provider, including recipient of Xrefs 'Best Workplace Award 2023' and 'Change Champion Award 2023'
Robust ongoing regular training program
12 weeks paid parental leave
5 weeks annual leave and 17.5% leave loading
Salary Packaging; this is an ATO approved employee benefit that allows you to pay for certain everyday expenses with money from your salary before tax is taken out. Can include Everyday living expenses of up to $15,900 and Meal Entertainment expenses up to $2,650.  
Regular employee themed appreciation lunches and wellbeing events and an end-of-year party
Robust employee recognition program








... Click here to view more detail / apply for Chef- Hunters Hill