Total 3,388 F&B / Tourism / Hospitality job vacancies in NSW - Regional - New England & North West NSW

Job Description

• Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
• Staff Management – recruit, train, and supervise all staff, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen staff
• Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies
• Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success
• Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture
• Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence
• Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus
• Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements

Company Description

Title: Chef Manager

Location: Burton-on-Trent

Salary: Up to £30,000

We are recruiting for a Chef Manager to manage a new location for BaxterStorey offering a breakfast and lunch service.

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave
• Free meals on shift
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our HAPI app; high street shops, holidays & cinema
• Wellbeing hub
• Access to employee assistance programme
• Cycle to work scheme

Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!

Qualifications

• Past experience as a Chef Manager
• Previous background with the contract catering sector
• Excellent creative culinary skills
• Leadership and team management abilities
• Excellent communication and interpersonal relations skills
• Proficiency in food cost management
• Knowledge of food safety and health and safety regulations
• Ability to adapt and work in a fast-paced environment
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Proud member of the Disability Confident employer scheme

Job Description

• Support the Head Chef in all aspects of the kitchen, deputising in their absence.
• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Company Description

Location: Wigmore Hall

7 day operation, Working 5 days out of 7,

Providing freshly prepared seasonal food for a bar & restaurant in a concert hall.

Salary: Up to £37K plus share of Tips

Benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 week’s enhanced maternity leave.
• Secondary career leave.
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Senior Sous Chef to join our team ********************************************************************************************************************************************************************

Qualifications

• Proven experience working as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

Proud member of the Disability Confident employer scheme

Job Description

WHAT WILL YOU BE DOING:

NEW CAMPUS CATERING VAN

This role is a great opportunity to further your skills. we are looking for a chef to join our team.

We want you to create menus with he support of the Head Chef and deliver fresh, creative street food on the University Campus

THE INFO:

Monday to Friday

37.5hrs a week

WHAT WILL KEEP YOU BUSY:

• Assist in the preparation and cooking of menu items as directed by the Head Chef
• Comply with all company Food Safety & Health and Safetry policies
• Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts
• Support Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

Company Description

Commis chef

Oxford

£13.49 an hour

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Qualifications

WHAT YOU BRING TO THE TABLE:

• GCSE level education or above
• NVQ qualification or equivalent
• Ability to display a real passion for food and customer service
• Flair and innovative with menus and food presentation
• Good listening skills
• Good Organisational skills

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Free Meal on Shift
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

Proud member of the Disability Confident employer scheme

Job Description

WHAT WILL KEEP YOU BUSY:

• Take responsibility for the catering operation in line with Company policies, Client requirements and financial constraints.
• Provide leadership and guidance to all team members to ensure a positive customer experience, under the guidance of the Manager
• Work with the manager to monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate.
• Hold team meetings on a regular basis to communicate targets, standards required and company and client information.
• Ensure that customers are given a prompt and efficient service and that their food service and value expectations are consistently exceeded.
• Conduct Food Safety and Health and Safety Risk Assessments and ensure that all standards and procedures in respect of Hygiene and Safety are established and maintained

Company Description

Food & Beverage Service Team Member

Oxford

£12.49 an hour

For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.

We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Come be a part of the food revolution!

Qualifications

WHAT YOU BRING TO THE TABLE:

• Have experience in a supervisory or Team Leader role ideally in contract catering or hospitality.
• Use your entrepreneurial skills to create a thriving and successful working environment
• Possess excellent supervisory and communication skills
• Good delegation and influencing skills
• Able to demonstrate your analytical approach to problem solving
• Have the ability to display a real passion for food and customer service

Additional Information

THE GARNISH:

• 28 Days holiday inclusive of bank holidays
• Bespoke training and development
• Pension
• Discounts available from HAPI app, from high street shops to holidays and cinemas

We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.

Ready to be fuelled? Apply today.

Find out more about us at www.baxterstorey.com

Proud member of the Disability Confident employer scheme

One of our clients, located in Jugiong, NSW requires a skilled and experienced chef. It’s a full-time position for right applicant.

To be considered for this role you must have:
• AQF Diploma, Advanced Diploma or associate degree.
• At least three years of relevant experience.
• You must be an Australian Citizen/ Permanent Resident or have proper working rights.

Key Responsibilities:
• Develop new dishes and plan menus considering preparation costs including labour cost
• Order and maintain inventory of food, supplies, and equipment.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Train staff and enforce hygiene requirements at all areas of kitchen.
• Maintain quality of all menu items at all stages of cooking and preparation.
• Develop and maintain presentation of dishes.
• Ensure any staffing issues are resolved fairly and quickly.
• Train cooks and kitchen staff on different cooking techniques and methods.
• Participate in management meetings and contribute to issues relating to food preparation and staff training
• Participate in preparation and cooking of dishes
• Supervise and coordinate activities of cooks and other food preparation workers.
• Roster kitchen staff
• Assist management with the training of support staff and other kitchen staff as required.
• Ensuring that all food produced by restaurant has been stored and prepared in accordance with the approved standards; has been produced from the Menu using a standardized recipe and complies in all respects with regulatory requirements, including the Food Safety requirements

The suitable candidate will have excellent multitasking, creativity, and culinary expertise skills.

Salary - $75,000 plus super

Only the shortlisted applicants will be contacted.

One of our clients Manuka Café Pty Ltd T/A Bluewater cafe, located in Manly, NSW requires a skilled and experienced chef. It’s a full-time position for right applicant.

To be considered for this role you must have:
• AQF Diploma, Advanced Diploma or associate degree.
• At least three years of relevant experience.
• You must be an Australian Citizen/ Permanent Resident or have proper working rights.

Key Responsibilities:
• Ensuring high levels of safety and professionalism in the execution of kitchen based culinary standards.
• Manage the cost of goods, labor and expense targets within agreed parameters as required.
• Report monthly to the procurement team on activities relating to the efficient management of stock, inventory, purchasing and suppliers.
• Adheres to all Health values, policies, and procedures as well as legislation affecting food hygiene and cleanliness standards.
• Take responsibility for delivering the highest measures of food production and presentation to customers including managing the live cooking stations.
• Suggest innovation and commercially viable ideas to improve food quality and introduce new seasonal dishes.
• Check freshness of food and ingredients
• Plan menus, develop recipes, ensure uniform serving sizes and quality of meals, and determine how to present the food.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Inspect supplies, equipment, and work areas for cleanliness and functionality.
• Complies with obligations under Work Health and Safety Act 2011, NSW.
• Ensures incidences are reported accurately and in a timely manner.
• Operate with limited guidance and make a significant contribution to the development of strategy as well as its implementation.
• Maintain good customer relations.
• Address service concerns are addressed in a timely manner.
• Seeks out guidance and support from appropriate individuals/groups as required.
• Performs other duties as directed by the departmental manager.
• Prepare the food as per customer’s health requirement like vegan or gluten free etc.

The suitable candidate will have excellent multitasking, creativity, and culinary expertise skills.

Salary - $75,000 plus super

Only the shortlisted applicants will be contacted.

Located in the heart of Sydney CBD, The Grand Palace is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.

We are seeking a full-time Restaurant Manager candidate who possesses relevant qualifications, and/or at least 3 years’ management experience position. The candidate should have a genuine passion in the hospitality field, a commercially mature thinker, and excellent presentation skills.

We need Managers for our multiple locations including Sydney CBD, Mona Vale, 32 Miles - Sans Souci, and Terrigal NSW. The full-time role is open to Australian citizens and permanent residents, however 482 work visa for suitable foreign professionals can be considered. Remuneration will be $74,000 to $80,000 plus superannuation depending on the level of skills and experience.

Duties and responsibilities for the role are as follows:

Manage and oversee the restaurant floor operations
Oversee floor personnel management including rostering, performance, and training
Maintain highest standards for guest services, including presentation, and dining ambience
Build relationships with guests and stakeholders, as well as manage reservations segment
Utilise commercial ability to create ideas for marketing and advertising for overall growth
Plan and manage onsite & offsite events, themed parties, and catering functions
Plan and oversee floor costs, waste management, and prepare management reports
Discuss and recommend menus changes with the Head Chef and management
Liaise with the Head Chef on daily bookings, events and group bookings, guest service schedules and food sequencing
Oversee stock levels, order supplies, and implement monthly stocktakes and QC checks
Confident in offering advice about menu, signature dishes and alcoholic beverage choices
Manage regular patrons, VIPs, and oversee guest feedback and complaints to resolution
Prepare periodic sales, food trends, and personnel reports for the management
Manage overall hygiene, WHS and statutory compliance for floor and front house segments

The Grand Palace is serving traditional Indian food that is rich, plentiful, and meticulously prepared. We carefully blend spices with aromatic herbs which imparts heavenly flavours to our dishes. We have strived to create an ambience in our restaurant that can do a justice to such a delicious food. Our carefully crafted interior is a reminiscence of glamorous royal palaces of India. Opulence of our set up will give you the feeling of the bygone era of regal India.

We are seeking multiple Chefs to complement our kitchen team with an immediate start on a full-time basis. An ideal candidate should hold a minimum of diploma in a culinary field, or equivalent experience as a Chef. Salary range offered is $74,000 to $80,000 plus super.

We need Chefs for our multiple locations including Sydney CBD, Mona Vale, 32 Miles - Sans Souci, and Terrigal NSW. The roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered for the selected overseas Chef/s.

Duties and responsibilities for the role are as follows:
Lead the kitchen operations by example
Maintain work schedule for kitchen staff to ensure smooth flow of activities
Cook and present signature dishes as well as diet specific meals as per the order in a timely manner and ordering sequence
Create menus to produce a leading edge in the market and enhance success of the brand
Trial and present new dishes to variate menus based on season, popularity, and cost price
Create new methods and recipes in preparation of meals
Maintain good relationship with customers and suppliers, and resolve any issues
Oversee kitchen budget, including supplies ordering, supervising food and labour costs, and wastage control methods
Ensure kitchen safety, sanitation practices and regulatory compliance is maintained
Ensure that the restaurant keeps up with new trends in the industry
Hire, train, and performance manager kitchen staff

Looking for dynamic and experienced Restaurant Manager for a fun Hotel/Pub/Restaurant up the central coast!

Experience in:
• Relevant Diploma qualification and/or 2-3 years of relevant employment experience;
• Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
• Reliable, punctual and trust worthy;
• High standard of personal presentation and hygiene;
• Must work well in a team environment;
• Positive attitude and passion for cooking;
• Sound understanding of HACCP & Food and Safety Regulations & requirements;
• Flexibility to work a rotating roster including weekends and public holidays.
• pubs and gaming (including TAB and Keno)
• RSA/RCG
• Communicating with licensing
• Reporting directly to licensee/General manager
This is the perfect role for someone who is passionate and well experienced in the hospitality profession. As a company, we are investors in people and want to see individuals grow and flourish. Training will be provided.
Ability to commute/relocate:
• Budgewoi, NSW 2262: Reliably commute or planning to relocate before starting work (Preferred)
Salary between $70 000 - $80 000 plus super depending on experience.

CBL Hotel Management Pty Ltd is looking for a qualified and experienced Full-time Chef to join our team.
Salary Range – $70,000 - $75,000
Business Location – Ararat, Victoria, 3377
Responsibilities
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Prepare food to meet special dietary requirements.
• Create and test new recipes, experimenting with flavors and techniques to innovate the menu.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
• Help with planning of menu items and estimation of food requirements.
Skills and Qualifications
• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior Experience as a Chef.
• Strong knowledge of cooking methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to accounts@gapman.com.au.

CBL Hotel Management Pty Ltd is looking for a qualified and experienced Full-time Restaurant Manager to join our team.
Salary Range – $70,000 - $75,000
Business Location – Ararat, Victoria, 3350
Multiple positions available

Responsibilities
• Coordinating daily restaurant management operations
• Planning and organising special functions.
• Arranging the purchasing and pricing of goods according to budget
• Ensure compliance of dining facilities with health and safety regulations.
• Planning menus in consultation with Chefs.
• Organize and supervise shifts.
• Maintaining records of stock levels and financial transactions
• Conferring with customers to assess their satisfaction with meals and service.
• Selecting, training and supervising waiting and kitchen staff
• May take reservations, greet guests and assist in taking orders.

Skills and Qualifications
• AQF associate degree, Certificate III, Certificate IV, or Diploma certification in relevant Hospitality and business qualification.
• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Able to organise and control the operations of a restaurant to provide dining and catering services.
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to accounts@gapman.com.au.

Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day Spa.

We are seeking an enthusiastic Chef De Partie who has experience in a premium kitchen service in Japanese cuisine to work within our Japanese restaurant Ikigai on a Full Time basis. The restaurant works on a 5 day roster and will require you to learn and develop skills in all sections of the busy kitchen operation, specifically, Japanese cuisine.

The successful candidate will need to demonstrate:

Formal qualifications in Commercial Cookery.
Experience in a high volume restaurant;
Excellent communication skills and the ability to work effectively as part of a team;
Hotel/resort experience will be highly regarded;
Duties Include:

Utilising the staff and resources available, organise and facilitate the highest possible standards of food service in your designated area of the kitchen.
Ensure concerns with product and service are communicated with the Senior Chef in Charge.
Encourage clear communication lines and forums between all personnel.
Ensure the Kitchen is clean and tidy and ready for any inspection. Ensure Food is correctly handled, stored correctly. Ensure Staff are aware of requirements and follow Food Safety Guidelines and Food Safety Program.
What’s on offer:

Competitive industry salary $76,140
Great working conditions
Discounts for all resort facilities
Cable Beach Club Resort is one of Australia's most highly-awarded resort holiday destinations, offering superb career opportunities in the hospitality industry for staff that are committed to the pursuit of excellence.

Please submit your application today or visit our careers site for further information.

https://www.cablebeachclub.com/careers

Only applicants with full Australian work rights should apply. No agencies please.

Governor’s Lodge Resort on Norfolk Island are seeking personalities who are passionate about delivering memorable guest experiences. The resort has 55 cabins and 3 on-site dining venues- The Lounge Bar & Cafe, The Boatshed, and our premier a la carte restaurant Bailey's.
We are looking for an energetic, driven Chef to join our kitchen team.

Duties include:
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Executive Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards

About you:
- Minimum 5 years experience in a similar role within a hotel environment
- Excellent presentation and impeccable grooming standards
- Great communication skills
- High level of attention to detail
- Ability to work without close supervision
- Adaptability to change and willingness to embrace new ideas and processes
- Enthusiasm to develop your own skills and knowledge plus those around you
- Positive and approachable manner
- Team player qualities

What’s in it for you?
- An amazing opportunity to work in a stunning and unique island life environment
- Be part of a wonderful community where your contribution is valued and appreciated
- Salary $70,000 per annum plus super
- An opportunity to grow and develop your career in one of the largest privately owned companies on Norfolk island

Please note that you will be responsible for your relocation costs.

If you think you have what it takes to join our large friendly team at Governor’s Lodge and would like the opportunity to work and live on beautiful Norfolk island, APPLY now!

Horsham Capital Pty Ltd is looking for a qualified and experienced Full Time Chef to join our team.

Salary Range - $70,000 to $75,000

Business Location - Horsham

Responsibilities:
• Preparation and cooking of food in accordance with our menu.
• Ensuring food handling and storage is in accordance with food handling regulations and is of the highest standard.
• Prepare food to meet special dietary requirements.
• Appropriate plating and apportioning of prepared meals and ensuring food presentation meets with the standard.
• Regulate the temperature of stoves and oven to ensure the dishes are cooked at appropriate levels.
• Check food is stored and handled as per food health and hygiene regulations.
• Ensure that your work area, equipment and section are kept clean at all times, in accordance with health and hygiene, and strictly implementing our OH&S policies.
• Help with planning of menu items and estimation of food requirements.

Skills and Qualifications
• AQF Associate Degree, Certificate III, Certificate IV or Diploma certification in relevant Hospitality qualification.
• Strong knowledge of cooking methods and operating kitchen tools and equipment
• Ability to work full time
• Flexible to work on a rotating roster.

Please include a current resume, current ID and supporting documents to your application. Three current referees would be required. Email your CV to accounts@gapman.com.au

About Us
Taren Point Hotel is the Shire’s favourite local. Featuring a large sports bar and TAB, bistro and beer garden, kids play area, and offers a range of weekly activities to keep you entertained! The Shire lifestyle is all about fun, relaxation and entertainment, which is just what the Taren Point Hotel has to offer.


The Role
Taren Point Hotel is looking for a Chef that will oversee maintenance and supervision in the kitchen operation of the restaurant.

Responsibilities and Duties
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills and Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.

Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $70,000 - $75,000 per year