Total 1,845 job vacancies in Singapore

Job Highlights

• Good development opportunities with growing Bedding specialist
• 5 mins walk from Tai Seng MRT

Job Scope:

• Provide a welcoming, patient, and pressure-free in-store experience

• Follow up with potential customers’ post-visit to address questions & encourage purchase decisions

• Communicate with customers regarding their orders & delivery schedules to ensure smooth transactions

• Any other ad-hoc duties when assigned by superior

Requirement:

• Demonstrate strong sales closing skills to effectively convert customer interest into sales

• Maintain a resilient and self-motivated attitude to meet sales targets and handle customer interactions positively

• Present a well-groomed and professional image to represent the brand and build customer trust

• Prior sales experience and knowledge in bedding products will have an added advantage

JOB RESPONSIBILITIES:

• Responsible for the profit & loss of the restaurant and implement appropriate cost control measures
• Manage the restaurant’s budget and forecasts to meet or exceed management expectations
• Maximize profitability of the restaurant by increasing turnover (revenues and covers) as a first priority and controlling costs as a second priority
• Oversee the daily operations of the restaurant
• Maintain and improve the overall performance of the restaurant on a regular basis including cost analysis and monitoring of processes
• Supervise food and operational safety to ensure a comfortable environment for the customers
• Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure with tact and diplomacy
• Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
• Control labour through effective manpower scheduling and monitor leave of staff
• Actively involved in hiring process by identifying and selecting candidates for junior positions
• Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to termination of employment
• Manage, supervise and groom a team of supervisors and service staff to ensure maximum utilization of manpower allocated
• Handle all restaurant administrative duties
• Any other jobs or duties assigned by the Area Manager from time to time

esponsibilities

• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages

Requirements and skills

• Proven experience as chef
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina

Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, to a high standard.
• Operate coffee machines and other equipment with care and precision.
• Ensure consistent quality of drinks by following recipes and presentation guidelines.
• Maintain cleanliness and organization of the coffee bar area.
• Take orders, served food and beverages professionally, and handle payment through POS system.
• Maintain cleanliness in the dining area, ensuring compliance with food safety and hygiene standards.

Requirements:

• Previous experience as a barista or in a customer service role is an advantage, but not required (training provided).
• Passion for coffee and providing excellent customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude, teamwork skills, and willingness to learn.
• Strong communication skills in English
• Availability to work flexible shifts, including weekends and holidays.

What We Offer:

• Competitive salary and benefits.
• Comprehensive training on coffee-making and service skills.
• A friendly and supportive team environment.
• Opportunities for fast career growth and personal development.

• Pick and pack online orders with speed, care, and accuracy from our retail store.
• Coordinate and schedule timely deliveries, ensuring smooth logistics.
• Manage refunds or discounts for out-of-stock items—because transparency matters.
• Work cross-functionally with the Retail and E-Commerce teams to ensure seamless order fulfillment and customer satisfaction.

(Automation System Control) Business Development Executive

• Work Location: Joo Seng Road, Singapore
• Working Hours: Mon – Fri 8.30am – 5.30pm
• Monthly Salary: Base up to $4500 + Allowance + Commission +VB
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a well‑established organization with a growing presence in both local and international markets. Recognized for the company’s commitment to innovation, quality, and reliability, the company delivers effective solutions across diverse industries and continue to build trusted partnerships worldwide.

Responsibility

• Drive business growth by expanding key accounts across Oil & Gas, Pharmaceutical, and other industrial sectors in Singapore.
• Provide technical sales consultation and support, promoting electrical solutions and strengthening market presence.
• Manage the full sales cycle, including quotations, order closures, submittals, and issue resolution.
• Consistently achieve or exceed sales and margin targets through effective account management and business development.
• Assess client requirements, gather market intelligence, and shape sales strategies to stay competitive.
• Build and maintain strong, long‑term relationships with stakeholders at all levels within client organizations.

Requirements

• Diploma in Electrical Engineering or equivalent which is recognized by the relevant authority.
• Minimum 1 year of proven sales experience to industry customers
• Strong interpersonal and communication skills
• Access to own/rent a personal vehicle for work-related travel
• Candidate who can start immediately or within short notice will be preferred

We regret to inform you that only shortlisted applicants will be notified.
Recruit Lync Pte Ltd | EA License Number: 22C1000
Chen Hoe Nam | EA Personnel License: R25158678

Key Responsibilities:

• Provide professional hair services including cutting, styling, colouring, perming, rebonding, treatment, and scalp care.
• Consult with clients to understand their preferences and recommend suitable hairstyles or treatments.
• Maintain high standards of hygiene, cleanliness, and safety for tools, equipment, and workstations.
• Promote salon products and services to clients when appropriate.
• Build strong customer relationships to encourage repeat business.
• Keep up to date with current hair trends, techniques, and products.
• Assist with appointment scheduling and daily salon operations when required.
• Ensure excellent customer satisfaction at all times.

Requirements:

• Proven 8 years experience as a Hairstylist or Hairdresser.
• Proficient in hair cutting, colouring, chemical treatments, and styling techniques.
• Good communication and interpersonal skills.
• Customer-oriented with a friendly and professional attitude.
• Able to work weekends, public holidays, and retail hours if required.
• Relevant hairdressing certification is an advantage.
• Team player with a positive working attitude.

Key Responsibilities:

• Provide professional hair services including cutting, styling, colouring, perming, rebonding, treatment, and scalp care.
• Consult with clients to understand their preferences and recommend suitable hairstyles or treatments.
• Maintain high standards of hygiene, cleanliness, and safety for tools, equipment, and workstations.
• Promote salon products and services to clients when appropriate.
• Build strong customer relationships to encourage repeat business.
• Keep up to date with current hair trends, techniques, and products.
• Assist with appointment scheduling and daily salon operations when required.
• Ensure excellent customer satisfaction at all times.

Requirements:

• Proven 8 years experience as a Hairstylist or Hairdresser.
• Proficient in hair cutting, colouring, chemical treatments, and styling techniques.
• Good communication and interpersonal skills.
• Customer-oriented with a friendly and professional attitude.
• Able to work weekends, public holidays, and retail hours if required.
• Relevant hairdressing certification is an advantage.
• Team player with a positive working attitude.

Roles & Responsibilities

· Cut tiles and shape them properly to ensure they fit around obstacles and in tight corners and odd spaces using power and hand tools.

· Form tile beds using concrete, plaster, mastic, cement, glue or mortar utilizing tools such as screeds, brushes and trowels

· Align tiles and straighten them with straightedges, levels and squares to ensure patterns are even and precise

· Cut, install, polish and surface granite and marble and ensure accuracy during the installation process for lasting results

· Prepare various surfaces for tiling with waterproofing material or lath and by cleaning the surfaces properly

· Create decorative wall and floor designs by laying and setting mosaic tiles in kitchens, bathrooms and living rooms

· Tap tiles into place carefully using tools to properly adhere tiles to the base, making sure not to break or damage tiles

· Follow blueprints precisely and mark and measure surfaces that need to be tiled to determine how to go about jobs.

Architectural Coordinator

Responsible for managing and coordinating all architectural works on-site to ensure compliance with project specifications, drawings, and regulatory requirements.
Acts as the key interface between consultants, subcontractors, and the project team to resolve design and site issues efficiently. Ensures architectural works are executed in accordance with quality standards, project timelines, and approved drawings.

Strong coordination, technical knowledge, and attention to detail are essential to ensure seamless project delivery.

Key Responsibilities

• Architectural Coordination & Interface Management
  Coordinate architectural works between consultants, subcontractors, and internal teams.
• Drawing Review & Technical Compliance
  Review architectural drawings and ensure alignment with project requirements and authority regulations.
• Site Execution & Quality Control
  Oversee architectural works on-site to ensure compliance with specifications and workmanship standards.
• Progress Monitoring & Schedule Coordination
  Track architectural work progress and ensure alignment with the master construction schedule.
• Issue Resolution & RFI Management
  Identify, escalate, and resolve design discrepancies and site issues promptly.
• Documentation & Authority Compliance
  Maintain proper documentation and ensure compliance with BCA, URA, and relevant authority requirements.

Sales & Traffic Generation

Set up and QA all promotions, pricing, promo codes and campaign assets on Guardian Online to maximise conversion and sales

Coordinate with Marketing, Commercial and third-party agency & partners (creatives, affiliates etc.) to brief offers and secure traffic‑driving exposure (EDM, push notifications, paid traffic etc.)

Content Management

Maintain accurate, locally relevant product and campaign content and site/app layouts

Post‑Sales Operations & Customer Care

Liaise with Fulfilment Operations and Customer Service teams to deliver on‑time orders and speedy issue resolution

Monitor KPIs and raise corrective actions when needed.

Reporting & Continuous Improvement

Track campaign / banner performance, site metrics (CVR, bounce, basket, NPS) and competitor trends

Recommend data‑led improvements

Prepare and refresh business SOPs to ensure operational excellence and continuity

Job summary

Detail-oriented E-Commerce Admin to manage orders, inventory, logistics & support, ensuring smooth operations & customer satisfaction, help out with Marketing Team

Business Development Manager (Automation System)

• Office Location: Joo Seng Road, Singapore
• Working Hours: Mon – Fri 8.30am – 5.30pm,
• Monthly Salary: Basic up to $7000 + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a well‑established organization with a growing presence in both local and international markets. Recognized for the company’s commitment to innovation, quality, and reliability, the company delivers effective solutions across diverse industries and continue to build trusted partnerships worldwide.

Responsibility

• Oversee product lifecycle during the commercialization phase and contribute to the overall product roadmap.
• Develop product forecasts and track financial performance to ensure business objectives are met.
• Executemarket introduction plans and manage product performance at the individual product level.
• Establish and refine operative pricing guidelines, including defining Volume Purchase Agreement (VPA) pricing structures and limits.
• Support Product Marketing initiatives by contributing to product strategy development and Bluebook preparation.

Requirement

• Minimum degree in Electronic, Electrical Engineering, Industrial Engineering or similar
• Minimum 5 years of relevant professional working experience.
• Experience in cables or sealants application is considered an advantage.
• Proven successes and experience in leading complex pricing negotiations with lead or focus customers
• Good interpersonal and communication skills, with the ability to coordinate effectively.
• Candidate who can start immediately or within short notice will be preferred

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

Hiring: Operations Admin

 SGD $3000 – 3200 |  6 day

Job Scope:

• Key in installation details

• Update schedules

• Send templates

• Confirm dates with customers

• Coordinate installers & team

Requirements:

• Organised & detail-oriented

• Basic Excel / Google Sheets

Why Join:

• Stable, growing company

• Supportive team

• Career progression

 Singapore

WhatsApp Hannah: +65 8869 8785

As a head chef you will be responsible for everything that goes on in your employer’s kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked with hiring and firing employees, meeting health and safety standards and dreaming up new recipes for the restaurant you work in.

If you love to cook, enjoy being creative and relish the challenges that come with responsibility, read on to learn more about becoming a head chef.

REQUIREMENTS

A candidate who wants to become a head chef must acquire on the job training which is most important for career progress and advancement in the path of becoming a head chef.

A head chef must possess a lot of stamina and will power to be able to stand for long hours and work for extended hours too in order to experiment in creating new dishes.

The candidate should also possess good knowledge of food products and their availability in order to plan cuisine accordingly.

A head chef should have good organizing, supervising and time management skills to be able to oversee all the activities that take place in the kitchen in a proper manner.

Responsibilities:

• Ensuring promptness, freshness, and quality of dishes.

• Coordinating cooks' tasks.

• Implementing hygiene policies and examining equipment for cleanliness.

• Designing new recipes, planning menus, and selecting plate presentations.

• Reviewing staffing levels to meet service, operational, and financial objectives.

• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.

• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

• Setting and monitoring performance standards for staff.

• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Executive Chef Requirements:

• Advanced knowledge of food professional principles and practices.

• Proficient knowledge of human resources management.

• Excellent communication skills.

• Ability to meet deadlines.

A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• Assist with the preparation of food items

• Ensure the kitchen and production area are kept clean and tidy

• Check ingredients and food products for quality

• Package food items ready for sale

• Follow food safety regulations and health codes

• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• Preparing deep fryer, utensils, and grill for shift

• Roti prate flour mixing

• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• preparation of south indian & north indian curies

• Cooking order according to food health and safety standards

• Delivering food order to wait staff in a timely manner

• Storing all food properly

• Sanitizing and cleaning work stations and utensils

• Reordering stock and food supplies

• Monitoring other cooks and team members

Requirements and Qualifications

• Ready to work any shift

• Able to work in a fast-paced environment

• Able to multitask, prioritize, and manage time efficiently

• Physical endurance to stand for an entire shift

• Self-motivated and self-directed

• Works well as part of a team and on individual tasks

• Able to quickly memorize complex or multiple orders

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

1. Core Responsibilities

a. AI Model Development

Design, train, test, and optimize machine learning (ML) or deep learning (DL) models (e.g., for NLP, computer vision, recommendation systems, etc.).

Select appropriate algorithms (e.g., CNNs, RNNs, Transformers, LLMs).

Fine-tune pre-trained models (e.g., OpenAI, Hugging Face, TensorFlow Hub models).

b. Data Preparation & Engineering

Collect, clean, and preprocess large datasets (structured or unstructured).

Build data pipelines for continuous training and model updates.

Use tools like Pandas, PySpark, or SQL for data manipulation.

c. System Integration

Integrate AI models into software systems, APIs, or web/mobile applications.

Collaborate with backend engineers to deploy models (e.g., using FastAPI, Flask, or REST endpoints).

Ensure scalable and efficient inference performance in production.

d. Research & Innovation

Stay current with new AI research papers and techniques.

Prototype new ideas (e.g., reinforcement learning, multimodal AI, generative AI).

Evaluate performance with metrics (accuracy, F1-score, BLEU, ROC-AUC, etc.).

Job Summary

You will assist the Executive Chef by preparing food, managing inventory, and maintaining kitchen hygiene to support smooth kitchen operations.

Responsibilities

• Prepare food according to Executive Chef instructions to ensure quality and consistency
• Take inventory of kitchen supplies to maintain adequate stock levels
• Maintain kitchen hygiene by cleaning work areas and washing plates to meet health standards
• Collaborate effectively with team members to support kitchen workflow
• Apply knowledge of barbecue techniques to enhance food preparation when required
• Utilize understanding of Hunan cuisine styles to contribute to menu offerings
• Communicate in Mandarin to coordinate kitchen activities and follow instructions

Other Information

• Work schedule: 9:30am to 9:30pm with two days off per month

The Research and Development (R&D) Chef creates new recipes to improve food product from the organisation. Ready to designs new recipes in consideration of ideas and market demand for new products. Ready to improves recipes and preparation methods to meet mass production and regulatory needs. Ready to helps to design marketing strategies based on candidate approach and ideas in creating new products.

Candidate should skilled in culinary arts and is experienced in the Food and Beverage (F&B) sector. Candidate works in a kitchen or laboratory. Candidate has good knowledge on food science and is familiar with nutrition and mass production needs. Candidate has sound understanding of cultural and culinary trends. Candidate is very creative in developing and presenting products.

Duties and Responsibilities

• Assist in data gathering for new product specifications.

• Confirm product formulations and other information for constructing product profiles.

• Create new recipes and refine taste profiles through experimentation.

• Develop ideas from food preparation processes for marketing purposes.

• Develop product improvements based on sensory testing and consumer data.

• Establish product specifications and documentations.

• Make recommendations in the design of new manufacturing processes or to change current equipment or processes.

• Modify new product recipes and ingredient selection while taking note of nutrition, shelf life and regulations.

• Plan, manage and run panel sessions and sensory tests on food products.

• Refine recipe formulation for mass production purposes.

• Review ingredients to meet customer needs and requirements.

• Review methods to improve quality of new food products and compliance with food regulations during mass production.

• Suggest alternative ingredients and food preparation processes to meet mass production and compliance needs.

• Suggest changes to new food production processes.

• Support sales team by preparing samples for local and overseas customers.

• Troubleshoot production processes to resolve production, quality and regulatory compliance issues.

Requirements and Qualifications

• Strong knowledge of food science and nutrition.

• Excellent culinary skills and creativity.

• Ability to work well under pressure.

• Strong communication and presentation skills.

• Detail-oriented with strong organizational skills.

• Ability to conduct thorough research.

• Proficiency in using kitchen equipment and tools.

• Knowledge of food safety regulations.

• Ability to work independently and as part of a team.

• Strong problem-solving skills.

• Willingness to stay updated on industry trends.

• Experience in training and mentoring staff.

• Ability to source and evaluate new ingredients.

• Degree or Diploma or minimum three years relevant work experience

• Able to work early mornings, nights, and weekends

We are hiring a full-time teacher for a structured Primary student care setting.

This role is for candidates who can confidently teach Primary English and at least one other subject such as Math, Science, or Chinese.

You should be comfortable guiding homework, explaining concepts clearly, managing a classroom confidently, and communicating with parents in clear spoken English.

Job Responsibilities

• Teach and support Primary English for Primary school students
• Support at least one other subject: Math, Science, or Chinese
• Guide students in completing daily homework and school assignments
• Explain academic concepts clearly and reinforce learning using provided materials
• Monitor student work completion, progress, and classroom behaviour
• Maintain a structured, positive, and professional classroom environment
• Communicate with parents on student progress and classroom matters
• Support daily classroom routines and student dismissal

Requirements

• Diploma qualification or above
• At least 2 years of relevant experience working with Primary school students
• Must be able to teach Primary English confidently
• Must be able to support at least one other Primary subject: Math, Science, or Chinese
• Able to explain homework and academic concepts clearly
• Comfortable communicating with parents in English
• Strong spoken English with clear articulation
• Confident in managing students in a structured classroom setting
• Able to commit to a fixed 5.5-day work week, including Saturday mornings

Suitable Background

• Primary student care with academic guidance responsibilities
• Tuition or enrichment support for Primary school students
• Classroom teaching or subject support for Primary school students

Why Join

• Stable full-time role
• Fixed schedule
• No rotating shifts
• No late-night duties
• Performance bonus and annual increment
• Medical and dental benefits
• Structured training provided
• Long-term growth opportunity
• Supportive team environment

Working Hours

• Fixed 5.5-day work week
• Includes Saturday mornings

How to Apply

This is a permanent, full-time position.

Applicants should be comfortable working in a structured academic support environment and confident guiding Primary school students in English and at least one other subject.

EA Registration No.: R23111820 (Ben Chang)
EA Licence No.: 22C1307 (First Konnection Pte. Ltd.)