MANAGEMENT TRAINEE (F&B)

Job Type   /   Job Level

Full-time   /   Others/Any

Company Location

Singapore

Responsibilities Including But Not Limited To

Gain deep and thorough knowledge of the company’s food or beverage operation by rotating on each position
Maximizing sales and profitability of outlets
Progressively master the skills to run restaurant operations.
Responsible for manpower scheduling, administrative matters, performance management and inventory control where necessary
Ensure new employees are trained properly
Follow up on the training progress of employees
Ensure compliance in all areas, Company policies and procedures
Uphold safety, hygiene and cleanliness as required by NEA regulations and company requirements
Preparing of business reports and other ad-hoc duties
Consistently monitor individual performance and progression with your superior and management
Upon completion of all basic training, set new goals and objectives with the management for your progression in the company

Requirements

Jobs in Singapore, Singapore » MANAGEMENT TRAINEE (F&B)

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