Restaurant Manager

2.5

Job Type   /   Job Level

Full-time   /   Senior Executive

Company Location

Singapore

Ensure daily opening and closing duties in the outlet are properly executed
Overseeing outlet operations and maintaining its operational smoothness
Maintain high productivity, quality, and customer service standards
Respond efficiently and accurately to customer feedback
Recruiting & hiring of restaurant staff
Responsible for induction training and on the job training of new employees and also newly promoted staff
Responsible for employee's performance and discipline
Responsible for achieving target sales and profit levels
Liaise with Central Kitchen and external suppliers for ordering
Manage stock levels of beverage and other related utensils and cutleries
Backend duties: Sales report, stock takes, scheduling etc
Ensuring safety, cleanliness and sanitation standards are adhered to by all staff of the restaurant
Minimum GCE O-Level or ITE qualifications
Minimum 3 years managerial experience in F&B or relevant experience
Positive attitude with ability to influence and lead a team
With F&B experience is an asset but not essential
Pleasant and cheerful personality, energetic and team player
Provide friendly and professional service to customers
Able to multi-task, adapt to fast paced environment and work under pressure
Able to perform split shift and work on weekends and public holidays
Possess WSQ Food & Hygiene Certificate

Jobs in Central Singapore Community Development Council, Singapore » Restaurant Manager

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