Total 1,192 cake pastry chef job vacancies in The United States of America

Responsibilities:

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Create new and exciting desserts to renew our menus and engage the interest of customers.
• Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• Manage stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Inspect quality of material and condition of equipment and devices used for cooking.
• Guide and motivate pastry assistants and bakers to work more efficiently.
• Identify staffing needs and help recruit and train personnel.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.

 

Requirements:

• Proven experience as Pastry Chef, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc).
• Posses at least certificate in culinary arts, pastry-making, baking or relevant field.

Perks & Benefits

• Allowance (travel stipends, transportation, etc.)
• Medical insurance
• Open culture
• Personal development opportunities

Responsibilities​ 

•  Direct all kitchen operations, including food preparation, cooking, and clean-up
•  Maintain kitchen equipment as needed
• Supervise kitchen crew stewarding crew 
• Resolve issues as they arise to ensure the continuation of food service 
• Maintain control of the kitchen to ensure efficiency 
• Plan menus and set prices based on the availability of ingredients
• Ensure all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen 
•  Inspect raw and cooked food to guarantee quality 
• Collaborate with the resident manager to a line kitchen operation with the overarching goals of the establishment 
• Direct monthly inventory 
• Maintain vendor relationships 
• Recruit and train kitchen crew 
• Develop new menu options based on seasonal changes and guest demand 
• Preparation and planning for occupant’s meals 
• Ensure that kitchen activities operate in a timely manner 
• Resolve guest problems and concerns personally 
• Monitor and record inventory, and if necessary, order new supplies 
• Provide support to the junior kitchen crew with various tasks including line cooking, food preparation, and dish plating 
• Create schedules for the kitchen crew and evaluate their performance
• Adhere to and implement sanitation regulations and safety regulations
• To control food costs as per budget

Experience 

• Minimum 5 years’ hands-on experience as a chef or cook, and at least 2 years in a 5-star property environment 
• Strong sense of ownership and responsibility 
• A positive, can-do attitude  
• A hard worker  
• Available to work when needed, including weekends, holidays, and nights
  
  

Perks & Benefits

• Employee equity
• Medical insurance

The Assistant Malay Chef reports to Malay Chef and Executive Chef is responsible for ensuring the implementation and maintenance of the kitchen hygiene and food quality policies especially with regards to the continual improvement process.

1. Assist the section chef on manning and food delivery during events.

2. Assist the section chef on food cost and purchases on market list.

3. Assist thesection chef on conduct training for all team members.

4. Assist thet section chef on controls with regards with wastages, labor cost, food production, menus, layout during events and food flows.

5. Plans for weekly meeting with assistant section chef, chef de partie and the team members.

6. Assist the section chef on international and domestic competition participation.

8. Conducting training for assistant section chef and team members on latest menus and proposal techniques.

9. Plans closely with assistant section chef and chef de partie on the smooth running of the kitchen operations.

10. Plans a daily kitchen meeting.

11. Plans and implement new menus with the assistant section chef as per the requirements of the sales team and client.

12. Plans on achieving departmental objectives and targets with the assistance of the assistant section chef and team members.

Perks & Benefits

• Employee equity
• Commission and bonus
• Nearby public transport
• Central location
• Regular team activities
• Medical insurance
• Open culture
• Personal development opportunities

Perks & Benefits

• Employee equity
• Commission and bonus
• Nearby public transport
• Central location
• Regular team activities
• Medical insurance
• Open culture
• Personal development opportunities

Responsibilities

• Training will be provided
• To handle sales enquiries over the phone, emails or meet up.
• To attend customer enquiry, provide proposal, quotation, DO, invoice and follow up with customers until the sales process is completed.
• Canvassing for new/potential new customers in related field
• Build rapport with few existing customers for long term connection
• To provide consultation, presentation & demonstration of products
• To handle customer feedback, delivery and monitor stock issues 
• To work on any relevant tasks assigned by management from time to time
• Pleasant personality with focus on excellence in customer service.
• Prior working experience will be an added advantage.

Perks & Benefits

• Annaual Leave
• Open culture / concept
• Personal development opportunities
• 5 working days - 9am to 6pm
• Friendly working environment
• Basic + allowance + commission + incentive + company phone + company laptop + yearly bonus (based on performance)
• Provide uniform (after confirmation)

Job Responsibilities:

• Some experience in bread making as well as French petit gateaux
• Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the dishes to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Assist to oversee preparation process, portioning, presentation and quality of bakery products
• Minimize the wastage and spoilage of ingredients and other food items
• Job involves all aspects of pastry including and not limited to

Job Requirements:

• Minimum 6 years working experience in a similar role, experience in a luxury venue would be a distinct advantage.
• Candidate must possess good French pastry and bakery techniques
• Passion for pastry and bread with exceptional service standards and attention to detail
• Able to work independently when required
• Ability to work under pressure and be flexible
• Positive attitude and willingness to work as part of a team.
• Some experience in bread making as well as French petit gateaux
• Provide permanent control of food technology, maintain standards of food purchasing, preparation, quality, hygiene, sanitation, scheduling and decoration
• Monitor the preparation of the dishes to ensure adherence to recipes and specifications
• Perform day-to-day kitchen activities efficiently
• Guide, train, and supervise junior members
• Assist to oversee preparation process, portioning, presentation and quality of bakery products
• Minimize the wastage and spoilage of ingredients and other food items
• Job involves all aspects of pastry including and not limited to

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections.
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
• Ensure the highest standard of cleanliness in the kitchen at all times.
• Train new employees in order to ensure consistency in food presentation, taste and texture.
• Appraise the performance of the subordinate and make recommendations for promotions or other actions.
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
• Set-up for new restaurant.
• Make reports on all matters pertaining to kitchen operation.
• Menu planning & costing.
• Creating new product and recipes.
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders.

Job Requirements

• Minimum 3 years working pastry experiences in F&B industry.
• Certificate/Diploma in Food and Beverage / Hospitality Management.
• Possess WSQ Hygiene Certificate is an advantage.
• Able to do shift work, including weekends and public holidays.
• Good organizing skills and able to communicate well.
• Work well with others and when under pressure.
• Attention to detail and ability to identify and solve problems.

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training.

Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts


If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please ... Click here to view more detail / apply for Pastry Chef

PASTRY CHEF

Are you a qualified Pastry Chef looking for a new opportunity?  Would you like to join an award-winning, family-owned Brisbane institution in the hospitality industry?

We have exciting new opportunities for full-time positions in our pastry section. Our Pastry Chefs ensure the quality and consistency of all items produced in our pastry kitchen fulfilling interesting and creative special orders. You must be energetic and proactive with a real passion for your craft. In this role you will join our pastry team to contribute to the production of our delicious repertoire of pastries, tarts, tortes, biscuits and all other sweet and savoury baked goods unique to New Farm Deli

It is essential that applicant/s have previous solid experience in kitchen operations, high-volume and high-end service.  Moreover, a confident, reliable individual with strong work ethic and sound hygiene protocols. 

We are looking for enthusiastic and proactive individuals. Crucial to your success is your ability to be assertive and creative and effectively work as part of a large team. The owners of this business are passionate and committed constantly working alongside their staff teaching and inspiring them with new products and ideas. 


THE ROLE:
Attractive salary
Five days per week
Flexible Roster
Life-style balance - NO split shifts, NO nights, NO P/Hols
Great team and work environment
Excellent team spirit and sense of belonging
Ongoing training and development
Specialised product training
Exposure to unique and hard-to-get ingredients



YOU MUST HAVE:

Diploma Level qualification or a minimum 3 years experience as a Pastry Chef
Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards
Creativity and passion for all things pastry
Adaptability to change
Initiative
Passion about product quality, customer experience and satisfaction
Proven pastry & baking skills, understanding / knowledge of Italian -style baked goods (or willingness to learn) and a solid understanding of the importance of quality ingredients and how to make the best use of them.

SALARY:
Full Time $70,000 + super

ROSTER:
5 days p/week with two consecutive days off. Will include some weekend work but no nights or public holidays

REFERENCES & POLICE CHECKS:
Previous character references & checks required / will be conducted

EXPECTED START DATE:
To be agreed.

TO APPLY 
This is a fantastic opportunity for an individual showcasing their talent and creativity on a diverse platform.
If you are a passionate Pastry Chef and are ready to join a dynamic team, we would love to hear from you.
Please submit your CV and a short cover letter outlining why you consider yourself to be the perfect fit for the role.

N.B
We appreciate your interest in the position. Only qualified candidates fitting the criteria will be contacted.

LOCATION:
New Farm Deli & Cafe`
900 Brunswick Street, New Farm
Close to public transport and with plenty of ample off-street parking

Thank you for considering a career with us, we look forward to meeting soon!

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections

• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes

• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations

• Ensure the highest standard of cleanliness in the kitchen at all times

• Train new employees in order to ensure consistency in food presentation, taste and texture

• Appraise the performance of the subordinate and make recommendations for promotions or other actions

• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers

• Set-up for new restaurant

• Make reports on all matters pertaining to kitchen operation

• Menu planning & costing

• Creating new product and recipes

• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

• Minimum GCE N-Level or ITE qualifications

• Minimum 3 years working experience in F&B or relevant experience

• Possess passion in Baking & Pastry

• Positive attitude with ability to influence and lead a team

• Possess WSQ Food & Hygiene Certificate

• Good understanding of procedures related to kitchen operation

• Able to do split shift and work on weekends and public holidays

• Able to multi-task, adapt to fast paced environment and work under pressure

• Uphold excellent food hygiene and kitchen safety practices

Title: Pastry Chef

Location: Singapore Town Area

Responsibilities:

1. Plan, prepare, and execute a variety of pastries, and baked goods following established recipes and standards.

2. Maintain inventory of pastry ingredients and supplies, ensuring freshness and quality at all times.

3. Collaborate with the culinary team to develop new pastry items and seasonal menus that showcase innovative flavors and presentation.

4. Adhere to food safety and sanitation standards, including proper handling and storage of ingredients, equipment, and finished products.

5. Monitor production schedules to ensure timely delivery of pastries and desserts for service periods.

6. Uphold a clean and organized pastry kitchen environment, including equipment maintenance and sanitation.

7. Stay updated on industry trends, techniques, and ingredients to continuously improve pastry offerings.

8. Collaborate with other departments for special events, promotions, and orders, as needed.

Requirements:

1. Proven experience as a Pastry Chef or in a similar role, preferably in a high-volume restaurant or hotel environment.

2. Culinary degree or certification from a recognized institution.

3. Strong knowledge of pastry techniques, ingredients, and equipment.

4. Creativity and passion for creating visually appealing and flavorful desserts.

5. Excellent time management and organizational skills.

6. Ability to work effectively in a fast-paced environment and under pressure.

7. Team player with strong communication and leadership abilities.

Join us in creating memorable dining experiences through the artistry of pastry-making. Apply now to be part of our dynamic culinary team!

• Prepare ingredients and utilise baking equipment
• Create pastries, baked goods and confectionary
• Decorate pastries and desserts to ensure beautiful and tasteful presentation
• Monitor the stock of baking ingredients
• Ensure proper hygiene, sanitation and safety procedures are adhered to at all times
• Control food preparation and manage wastage
• Bring creative ideas and contribute to our pursuit of excellence in all things pastry
• meet and where possible exceed our guests’ dining expectations
• assist in creating a positive work environment for all.

Apply Now
















Pastry Chef - Chef de Partie


Alexandria


The Role   Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs Chef de Partie to lead our Cake team.   This is a full-time opportunity suited to Pastry Chefs with at least 3 years experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.   We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!   We have a lot of exciting things in development, and this is a fantastic time to become a valued






... Click here to view more detail / apply for Pastry Chef ? Chef de Partie

The Chef de Partie - Pastry is an expert in creating pastries and desserts that not only tantalize the taste buds but also embody the pinnacle of quality and innovation. Working closely with our dynamic culinary team, you will collaborate to conceptualize, prepare, and present a range of irresistible pastry creations, ensuring they consistently meet the exacting standards that define our hotel's commitment to delivering an unparalleled dining experience. Your keen eye for detail, artistic talents, and unwavering dedication to upholding the operational excellence of our pastry kitchen will be instrumental in reinforcing our hotel's standing as the premier culinary destination for discerning guests from across the globe.

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections.
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
• Ensure the highest standard of cleanliness in the kitchen at all times.
• Train new employees in order to ensure consistency in food presentation, taste and texture.
• Appraise the performance of the subordinate and make recommendations for promotions or other actions.
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
• Set-up for new restaurant.
• Make reports on all matters pertaining to kitchen operation.
• Menu Planning & costing.
• Creating new product and recipes.
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders.

Job Requirements

• Minimum 5 years working pastry experiences in F&B industry.
• Certificate/Diploma in Food and Beverage / Hospitality Management
• Possess WSQ Hygiene Certificate is an advantage.
• Able to do shift work, including weekends and public holidays.
• Good organizing skills and able to communicate well.
• Work well with others and when under pressure.
• Attention to detail and ability to identify and solve problems.
• Fluent in Japanese language as need to liase with Japan Franchisor.

Job Responsibilities

• To perform weekly and daily ordering of ingredients for individual sections.
• Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
• Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
• Ensure the highest standard of cleanliness in the kitchen at all times.
• Train new employees in order to ensure consistency in food presentation, taste and texture.
• Appraise the performance of the subordinate and make recommendations for promotions or other actions.
• Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
• Set-up for new restaurant.
• Make reports on all matters pertaining to kitchen operation.
• Menu Planning & costing
• Creating new product and recipes
• Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

• Minimum 5 years working pastry experiences in F&B industry
• Certificate/Diploma in Food and Beverage / Hospitality Management
• Possess WSQ Hygiene Certificate is an advantage
• Able to do shift work, including weekends and public holidays
• Good organizing skills and able to communicate well.
• Work well with others and when under pressure
• Attention to detail and ability to identify and solve problems.
• Fluent in Japanese language as need to liase with Japan Franchisor