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Company Summary

Company Overviews

itsu is an Asian-inspired food business with over 80 restaurants across the UK and Belgium, alongside a fast-growing grocery and wholesale business across Europe and beyond.

We make fresh, healthy food every day in every restaurant kitchen. Our menus are designed to be lighter, balanced, and full of flavour, with a focus on quality ingredients, simple recipes, and careful execution.

Alongside our restaurants, itsu [grocery] brings Asian-inspired food to supermarkets and online, helping more people eat well at home.

itsu is built on strong standards, thoughtful innovation, and people who take pride in what they do. We invest in our teams, grow talent from within, and keep raising the bar as we grow.

Rating Reviews

Rating is calculated based on 22 reviews and is evolving.

Featured Reviews

Marketing Manager
4.0
5 June 2026
Great culture for a dynamic fast-casual brand
Pros: The company culture at itsu is genuinely a major plus. There's a real emphasis on collaboration across teams, which makes working on marketing campaigns much smoother. As a Marketing Manager, I've had great opportunities to learn and develop new skills, especially with new product launches and digital marketing initiatives within the fast-casual restaurant chain. The London team is incredibly supportive, and management encourages innovative thinking, which is refreshing in the food service
Cons: While the culture is great, the pace can be very intense, especially around peak times or major campaign launches. This sometimes puts a strain on work-life balance, though it's generally manageable. There could also be better defined pathways for career progression beyond my current Marketing Manager role; sometimes it feels a bit ad-hoc. The approval process for creative assets can occasionally take longer than ideal, which can impact project timelines.
Advice to Management: Continue fostering the collaborative team environment. Consider clearer outlines for career progression opportunities within the marketing department and streamline some internal approval processes to maintain momentum on projects.
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Team Member
3.9
6 August 2026
Great Flexibility and Team Environment
Pros: One of the biggest advantages is the scheduling flexibility. As a Team Member, I can often swap shifts or get my availability accommodated, which is super helpful for balancing personal life. The team at the Kingston Upon Thames location is fantastic, very supportive, and we all work together well during busy lunch rushes. There's a real sense of camaraderie, which makes the fast-casual dining environment much more pleasant. You learn a lot about food prep and customer service too.
Cons: Sometimes during peak hours, especially weekends or public holidays, the store can feel a bit understaffed. This puts extra pressure on the Team Member crew and can make the work-life balance a bit challenging on those specific days. Communication regarding new menu items or policy changes could also be improved; sometimes information trickles down slowly. The pay is pretty standard for the restaurant industry, nothing extraordinary.
Advice to Management: Continue to prioritize Team Member scheduling needs; it truly makes a difference in retaining good staff in the fast-casual dining sector. Investing in more thorough training and consistent communication channels for new policies and menu updates would also greatly benefit operational efficiency.
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Team Member [Night Shifts]
3.9
31 July 2026
Great Flexibility for Night Shifts at itsu Stansted
Pros: I really appreciate the work flexibility offered for us night shift Team Members at itsu Stansted. They're usually quite understanding if you need to swap a shift or adjust your hours, which is a huge benefit in the food service industry. The night team is tight-knit, and we often get tasks done efficiently without too much micromanagement. The environment is generally clean and well-organized, making the work flow smoothly even during busy periods. It’s a good place to gain experience in
Cons: While flexibility is good, sometimes last-minute staffing changes can impact the planned schedule, which can be a bit disruptive for night shift workers. Also, career growth opportunities specifically for night Team Members feel a bit less visible compared to day shifts, though there are paths if you're proactive. Communication about broader company updates could also be a bit more consistent across all shifts.
Advice to Management: Continue to prioritize consistent staffing for all shifts to minimize last-minute changes. Explore clearer pathways and communicate career growth opportunities more explicitly for dedicated night shift Team Members within itsu's fast-casual restaurant operations.
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Common Questions About itsu

What's the dress code like at Itsu, and can I show my personal style?
What's the communication style like from itsu leadership during all-hands meetings for employees across different regions?
Is the job description for the itsu kitchen assistant role in London accurate about the day-to-day tasks and team environment?
What's the dress code like at Itsu for kitchen staff?
What kind of benefits does itsu offer to its employees in the food service industry?
What is it like working for a fast-paced food business like itsu?
What's the team atmosphere like at itsu, a fast-paced food business?
What benefits does itsu offer its team members in the fast-casual restaurant industry?
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