Cold Prep Cook

3.1

Job Type   /   Job Level

Full-time   /   Junior Executive

Company Location

Philippines

Key Responsibilities

Prepare and cook a variety of dimsum dishes according to established recipes and standards.
Ensure the quality, freshness, taste, and presentation of all dimsum products.
Supervise the preparation and portioning of ingredients.
Monitor food quality and consistency during production and service.
Maintain proper food handling, sanitation, and safety procedures.
Manage inventory of ingredients and coordinate stock requirements with the kitchen or procurement team.
Train and guide kitchen staff on proper dimsum preparation techniques.
Ensure kitchen equipment is properly used, cleaned, and maintained.
Minimize food waste and control production costs.
Assist in developing new dimsum products and improving existing recipes.
Perform other duties assigned by the Head Chef or Kitchen Manager.

Qualifications

Jobs in Philippines » Jobs in Pasig, National Capital Region, Philippines » Cold Prep Cook

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