Founded in 1946 by Pietro and Giovanni Ferrero, the Ferrero Group is a family-owned business in its third generation. It has been built by talented people who share a commitment towards continuous improvement to achieve the highest quality and care. This same commitment is put into everything we do for our consumers and characterizes the environment in which we operate. Some of the world’s most iconic confectionery products come from Ferrero, including Nutella®, Tic Tac®, Ferrero Rocher®, and Kinder Surprise®. Sold in more than 170 countries, our products are part of the collective memory and traditions of consumers all around the world; loved by generations. In 2015, we entered a new era of acquisitions. Since then, we have acquired several brands and businesses, including Fannie May, the confectionary division of Nestlé, and Eat Natural, expanding our footprint and product offering also into the healthy snack segment. The secret to our global success is our 38,767 employees across the world, all dedicated to delivering the care and quality to craft the business, the careers and the brands we are proud of. From the moment you join us, we make sure you can nurture your curiosity and natural abilities. We provide the resources you need to succeed personally and professionally in a diverse work environment that is multicultural, innovative, and highly rewarding. In 2021, Ferrero was the confectionary company with the best reputation in the world, according to RepTrak. This achievement reflects our determination to bring consumers only the very best; an approach which is at the heart of everything we do. Our dedication to quality and excellence, our heritage and our family values, as well as our respect for the environment and the communities in which we work, are all seen in our desire to sustain and celebrate life’s special moments. Be part of it! Visit www.ferrerocareers.com to explore the opportunities Ferrero can offer when you craft your career with us.
Rating Reviews
Rating is calculated based on
98
reviews and is evolving.
Pros: Working as a Marketing Specialist at this global food manufacturer has been a good experience. The pay and benefit package is very competitive, especially the health insurance and retirement plans, which really stand out. It offers a stable environment within the confectionery industry. I've found colleagues to be really supportive, fostering a collaborative team culture. There are good opportunities for professional development and to learn about established brands.
Cons: While the company is great, sometimes the decision-making process can feel a bit slow due to its large, global structure. This can occasionally make it tough to get new initiatives approved quickly. Also, career advancement opportunities, especially promotions, can take a while to materialize compared to some other companies in the consumer goods space.
Advice to Management: Focus on streamlining decision-making processes to empower teams and accelerate new product initiatives. Improving visibility and clear pathways for career advancement would also be beneficial for employee retention.
Show more
Pros: As a Marketing Analyst, I've gained valuable experience in the consumer goods industry, working on diverse projects. The teams are supportive and foster a collaborative environment. It's a stable company offering good job security and a generally positive, friendly culture.
Cons: Career progression can sometimes feel slow, requiring patience for promotions. Decision-making occasionally involves multiple layers, which can extend project timelines slightly.
Advice to Management: I'd suggest looking into streamlining some of the internal approval processes to speed up project execution. Also, clearer communication on career development pathways and promotion criteria would be beneficial for employee motivation and growth.
Show more
Pros: It's a stable job with a globally recognized brand in the food and beverage sector. The people I work with are dedicated and professional, and there's a real sense of team camaraderie. The company's products are high quality, which makes it easy to feel good about what you're promoting. Benefits are decent, and there's a strong sense of job security.
Cons: Decision-making can sometimes feel a bit slow, typical of a large, international corporation. While opportunities exist, career progression might not always be as rapid as one might hope, and the compensation package, while fair, isn't always leading edge for the Singapore market. Managing cross-functional projects can require navigating multiple layers of approval.
Advice to Management: Consider streamlining some internal approval processes to allow for faster project execution and potentially reviewing compensation benchmarks more frequently to remain competitive.
Show more
How does Ferrero handle remote onboarding for new employees joining their food manufacturing teams?
My onboarding at Ferrero was fully remote, and they provided excellent virtual training and resources to get me started in my role within the CPG industry. The IT support was seamless, ensuring I had everything needed to integrate into the large, global organization effectively.
Does Ferrero, a large confectionery employer in Chicago, offer a 401(k) retirement plan for its production roles?
Yes, Ferrero provides a 401(k) plan which is great for planning my future here. I'm glad they offer this benefit as part of their compensation package for employees in manufacturing.
What's the interview process like for a marketing role at Ferrero, a large global confectionery company?
My interview experience at Ferrero involved a few rounds, starting with an HR screening and then moving to interviews with the hiring manager and team members. They were very focused on understanding my experience with CPG marketing and how I'd fit into their large, international team.
What kind of technical assessment did you face for the Quality Assurance role at Ferrero's manufacturing plant in Brantford?
My technical assessment for the QA position at Ferrero involved a practical lab test focusing on microbiological testing methods and data analysis, typical for a large food manufacturing company.
What are the typical steps in the application process for a role at Ferrero, like a production operator in their North America manufacturing plants?
Applying for roles like a production operator at Ferrero in North America usually involves an online application, followed by an initial screening and then potentially an interview. I found the process straightforward when I applied to their large-scale food manufacturing facilities.
How much PTO do you get at Ferrero in the US, especially for entry-level roles?
When I joined Ferrero as an associate in the food manufacturing industry, I received a good amount of paid time off, which I found to be competitive for a large company like Ferrero. It's definitely enough to take real breaks.
Do I need to wear specific safety equipment at the Ferrero factory in Brantford?
Yes, in the Ferrero manufacturing plant, especially on the production floor, you're required to wear safety shoes and sometimes eye protection for your well-being. They really emphasize safety for all roles.
What's the typical interview duration for a marketing role at Ferrero in the food industry?
My interview process for a marketing position at Ferrero, a large global confectionary company, took about two hours in total, spread across a couple of stages.