Aasted ApS – Worldwide, market-leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. Now in its third generation, Aasted remains committed to developing quality products and innovative design solutions at the leading edge of production and technology.A Danish, family-owned, consolidated company, Aasted has always been driven by a passion for innovation. With CEO Piet Tæstensen currently at the helm, Aasted services the global market through a comprehensive product portfolio, and has seen steady growth, especially in developing markets such as India and Bangladesh. And 2019 saw the opening of the Aasted North America, Inc. office in Atlanta, Georgia, USA. In January 2010, Aasted merged with A. E. Nielsen to provide a more complete range of products to our valued customers. It is thanks to fruitful partnerships like this one that Aasted remains an innovative and successful entity – as a worldwide supplier of complete processing lines, machinery and equipment for the chocolate, bakery and confectionery industries.At Aasted, the mission toward success does not stop at the physical product. We pride ourselves of our after-sales services and of providing flexible solutions that are adaptable to the specific needs of customers. Integral to the company, the Aasted Service Department operates worldwide with its own staff of dedicated engineers, technicians and logistics experts. At Aasted, we work hard to provide a fast and efficient service to all our customers – wherever they are and whenever suits them.
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Pros: Working at Aasted has its upsides, especially if you're in an engineering role. The team is generally collaborative and knowledgeable, and I learned a lot about specialized machinery for the food industry, particularly chocolate processing. There are interesting technical challenges to solve.
Cons: While the day-to-day is fine, I often felt there was a disconnect with senior management. Communication about company direction or significant changes could be clearer. Sometimes projects felt a bit reactive rather than strategically planned, making it hard to anticipate workflow.
Advice to Management: Improve transparency and communication regarding strategic decisions and long-term vision. More consistent feedback loops would be beneficial for employee engagement and planning.
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Pros: It's a stable company within a niche but interesting industry. The engineering challenges are often complex and rewarding. Colleagues are generally knowledgeable and helpful, contributing to a collaborative atmosphere. There's a sense of pride in building high-quality machinery for the food processing sector, especially for chocolate manufacturers worldwide.
Cons: The pace can sometimes feel slow, and decision-making processes can be a bit bureaucratic, which sometimes hinders rapid progress on projects. Some older systems and tools could benefit from an upgrade to improve efficiency. Communication between departments could occasionally be smoother.
Advice to Management: Consider modernizing some legacy systems and improving cross-departmental communication workflows to boost overall efficiency and responsiveness.
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What's it like to be a CEO at Aasted, a large company in the food processing equipment manufacturing industry?
Leading Aasted, a global player in chocolate and confectionery processing equipment, presents unique challenges and rewards. My focus is on driving innovation and sustainable growth for our sizable international team.
What's the typical salary range for a mechanical engineer at Aasted in Denmark?
Based on my experience as a mechanical engineer at Aasted, a global leader in chocolate and confectionery processing equipment, salaries in Denmark are competitive, often ranging from 45,000 to 65,000 DKK per month depending on experience and specific role within the engineering team.
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