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Company Summary

Company Overviews

Planted combines proprietary structuring and fermentation technologies to produce meat from plant proteins, focusing on delicious taste, meaty and juicy texture, while only using clean ingredients. Planted designs and structures its meat in any size, shape, and fibrous texture and is driven by the conviction that they will outperform animal meat in the future in terms of taste, sustainability, health, efficiency and price. Committed to using only clean ingredients and no additives in all its products, Planted is setting a completely new standard in the plant-based meat category, making it a healthy and sustainable choice for all. Truly better than meat from animals.

A growing population along with increasing life expectancy and incomes are major drivers for the rise in global meat demand. However, the current scale of the animal meat industry is beyond unsustainable. Planted wants to change that. The Zurich-based FoodTech spin-off from the Swiss Technical Institute of Technology (ETH) was founded in 2019 and was quick to build intellectual property around their technological approach, currently holding several patents. Planted is a certified B Corporation.

Planted’s principal meat production is in a glass-house production facility in Kemptthal (Zurich) Switzerland - the first transparent meat production open to the public.

Planted meats are available in over 6100 restaurants and more than 8700 retail outlets across Switzerland, Germany, Austria, France, Italy, UK and BeNeLux as well as over its own Europewide webshop. The Planted meat ranges, each consisting of different protein sources, currently include planted.chicken, planted.pulled, planted.kebab, planted.duck, planted.schnitzel, planted.bratwurst, planted.slices Lyoner and planted.steak. In addition, there are various limited editions in close collaboration with star chefs such as Tim Raue, Damien Germanier, Haya Molcho or Sebastian Copien.

Rating Reviews

Rating is calculated based on 9 reviews and is evolving.

Featured Reviews

Product Development Scientist
3.9
3 September 2026
Great Mission, Fast-Paced Food Tech Role
Pros: The commitment to sustainability and delicious plant-based alternatives is palpable. You're part of something impactful. The R&D team is incredibly bright and collaborative, making everyday problem-solving engaging. Opportunities to learn and contribute are abundant, especially within the burgeoning food technology sector.
Cons: As with many growing startups, processes are still evolving, which can sometimes lead to minor inefficiencies. Communication can occasionally be challenging across rapidly expanding departments. Navigating the startup pace requires adaptability.
Advice to Management: Continue fostering innovation and team spirit. Consider further streamlining project management to enhance operational efficiency as the company scales its ambitious food tech goals.
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Food Scientist
3.9
20 September 2026
Innovative food tech role with solid team synergy
Pros: The team spirit here is fantastic. Everyone is passionate about the mission and works collaboratively to push plant-based innovation forward. There are great opportunities to learn new techniques and contribute directly to product development in the alternative protein industry. The energy in the R&D department is high, making it an engaging place to work.
Cons: While there's a lot of excitement, sometimes the rapid growth means processes aren't always fully established, leading to occasional inefficiencies. Work-life balance can be a bit challenging during peak project phases, though flexibility is generally respected when possible.
Advice to Management: Continue fostering the collaborative spirit and invest in refining operational processes to support sustainable growth. Clearer long-term roadmaps would also be beneficial for team alignment.
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Product Developer
3.9
13 September 2026
Impactful Role in Sustainable Plant-Based Food
Pros: It's truly motivating to be part of a company making a real impact in the food tech space. The team is passionate, and the work environment encourages innovation. I appreciate the flexibility in how we structure our workdays and the overall collaborative spirit. Being at the forefront of plant-based alternatives is exciting.
Cons: As with many scaling companies, processes can sometimes feel a bit fluid, requiring adaptability. While the pay is decent for the industry, it might not be the absolute top tier compared to some larger, more established corporations. Occasionally, communication across departments could be streamlined for faster project execution.
Advice to Management: Continue fostering the innovative spirit and clear communication. Invest in formalizing some processes as the company scales to maintain efficiency without stifling creativity.
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Common Questions About Planted

As a CEO, what's the biggest strategic advantage Planted offers a food manufacturing company in Germany?
What's the performance review process like at Planted, a growing food tech company in Berlin?
As a CEO in the food tech industry, how does Planted build trust with its employees regarding its sustainability claims?
Does Planted offer annual pay reviews for its employees in the food tech industry?
How does Planted support category managers during significant change initiatives in the food tech industry?
What's the hiring process like for a Marketing Specialist role at Planted, a large food tech company?
What are the health benefits like at Planted, especially for someone in a tech role in Berlin?
What's the dress code like for a marketing role at Planted in San Francisco?
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