Total 2 F&B / Tourism / Hospitality job vacancies

工作時間/天數：上午 9 點至下午 6 點（每週工作 5 天或 6 天）

職稱（新）：娘惹粿主廚 – 初級副主廚

• 職位描述和要求
• 創作與展示：負責根據新加坡標準創作、裝飾和展示娘惹粿。
• 裝飾：使用各種技術和配料來裝飾粿，以確保它們具有視覺吸引力和令人興奮的效果。
• 庫存管理：監控米粉、椰奶、香蘭葉等原料的庫存，並在預算範圍內做出適當的訂單。
• 品質控制：檢查材料的品質以及製作粿的設備和裝置的狀況。
• 員工指導：指導和激勵廚房助理和廚師更有效地準備娘惹粿。
• 工作站維護：保持烹飪站清潔有序，並遵守健康和安全標準。
• 監督：管理和監督整個粿準備區域以及所有廚師、廚師和其他廚房工作人員的活動。
• 報告：向主廚報告所有營運事宜。
• 親自參與：親自參與日常營運要求的所有階段。
• 培訓：向員工展示新的烹飪技術和新設備的使用。
• 菜單管理：更新食譜卡和促銷菜單規劃。
• 庫存維護：確保相關站點始終保持充足的庫存。
• 合規性：遵守管理階層制定的規則和規定。

加入新加坡快速發展的娘惹連鎖餐廳！

Working Hours / Days: 9.00am to 6.00pm (Alternative 5 / 6 days’ work week)

Position Title (New): Nyonya Kueh Chef – Junior Sous Chef

• Job Description & Requirements
• Creation and Presentation: Responsible for the creation, decoration, and presentation of Nyonya kueh based on Singapore’s standards.
• Decoration: Decorate kueh using various techniques and toppings to ensure they are visually appealing and exciting.
• Inventory Management: Monitor stocks for ingredients such as rice flour, coconut milk, pandan leaves, etc., and make appropriate orders within budget.
• Quality Control: Check the quality of materials and the condition of equipment and devices used for making kueh.
• Staff Guidance: Guide and motivate kitchen assistants and cooks to work more efficiently in preparing Nyonya kueh.
• Workstation Maintenance: Maintain a clean and orderly cooking station and adhere to health and safety standards.
• Supervision: Manage and supervise the entire kueh preparation area and the activities of all chefs, cooks, and other kitchen workers.
• Reporting: Report to the Head Chef on all operational matters.
• Hands-On Involvement: Be physically involved in all phases of the daily operation requirements.
• Training: Demonstrate new cooking techniques and use of new equipment to staff.
• Menu Management: Update recipe cards and menu planning for promotions.
• Stock Maintenance: Ensure that adequate stock is always maintained in the relevant station.
• Compliance: Adhere to rules and regulations set by the Management.

Join a fast growing Nyonya chain of restaurant in Singapore!