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崗位職責
這個角色的好處：
TBM operates as a preferred, one-stop electrical chain store that offers a wide range of electrical appliances which include audio visual products, kitchen appliances, domestic appliances, lifestyle appliances, office appliances, personal gadgets and accessories.
Long recognized as an authorized dealer of many popular brands in the market, TBM has been able to differentiate itself by providing quick and complete services to customers including product repair, maintenance and demo. These strengths are further enhanced and complimented with value added services such as installation and basic training, extended warranty, 0% interest installment plans, credit card point redemption, free gift wrapping, product disposal, and much more.
Job Responsibilities
Job Requirements
Benefits of this role:
TBM operates as a preferred, one-stop electrical chain store that offers a wide range of electrical appliances which include audio visual products, kitchen appliances, domestic appliances, lifestyle appliances, office appliances, personal gadgets and accessories.
Long recognized as an authorized dealer of many popular brands in the market, TBM has been able to differentiate itself by providing quick and complete services to customers including product repair, maintenance and demo. These strengths are further enhanced and complimented with value added services such as installation and basic training, extended warranty, 0% interest installment plans, credit card point redemption, free gift wrapping, product disposal, and much more.
職責與責任：
要求：
津貼和福利
Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.
Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.
We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.
DUTIES & RESPONSIBILITIES:
REQUIREMENT:
Perks & Benefits
Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.
Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.
We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.
The Commis serves to assist with the daily food service operations within the senior living community, ensuring a high standard of service, resident well-being, and compliance with safety and dietary requirements. The Commis’s responsibilities include, but shall not be limited to:
· Assist in the preparation of food items according to the menu and chef's instructions.
· Maintain the cleanliness of the kitchen.
· Operate kitchen equipment safely and efficiently.
· Store ingredients and food items in accordance with food safety standards.
· Assist in inventory control and notify supervisors of low stock levels.
· Collaborate with other team members to ensure timely service.
· Adhere to all company policies and procedures including safety and hygiene protocols.
· Carry out other tasks as instructed by the Chef de Partie or Sous Chef.
Perks & Benefits
Pacific Senior Living is part of the Columbia Pacific Management Group – a global investor, developer, and operator of modern healthcare and senior living facilities. Together with our affiliates, we have built and managed hundreds of senior living and other healthcare assets globally over the past several decades.
With over 40 years of proven expertise with experience in bringing high-quality, accessible healthcare, our facilities are designed for holistic wellbeing and rejuvenation, for your next chapter of life.
Perks & Benefits
We've come a long way since our establishment in Singapore in 1966. Our modest family business has grown, and we have extended our product range to an extensive selection of snack food options such as nuts, potato chips, dried fruit and other snacks, with the sole intention of giving our customers more choice. Today, we are well regarded by our customers not only for offering them a wide selection of snack products, but also for our use of quality ingredients, high-tech processing methods, and our unwavering attention to detail across our business. Our customers have come to expect no less from us. We diligently strive to improve our business operations and market reach. In addition to upgrading our production capabilities, we have extended our market distribution significantly. Our products are now enjoyed by many snack food lovers across global markets including Asia, the United Kingdom and the Middle East. As we flourish, we still continue to hold firmly the traditional spirit of enterprise and fortitude of our founding forefathers. It shapes our commitment and drive to be the best brand we can be to our customers, both present and future. We support a safe environment for our employees. Our office is surrounded by lots of eateries (hawkers & restaurants). We have free parking space for our employees.
Key Responsibilities:
Qualifications:
PERSONAL LEAVE
CAREER GROWTH
Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.
Dedicating to the future with the following mission statement:
To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.
Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.
Building new channels and products in the groundnuts business through creativity and innovations.
Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).
職責：
要求：
津貼和福利
Insights of Ngan Yin
Staying fit in competition is what makes a brand stands out and stand firm. To continually being the market leader; crucial steps need to be taken.
Dedicating to the future with the following mission statement:
To maintain as the leading shelled groundnuts company in Malaysia by producing only the highest quality of groundnuts.
Proactively nurture highly skilled and passionate management team and workforce in the pursuit of achieving highest customer satisfaction.
Building new channels and products in the groundnuts business through creativity and innovations.
Interest applicant are invited to write in or email with a comprehensive resume stating details of past and present experiences, expected salary, copies of relevant certificate and a recent passport –sized photo(nr).
津貼和福利
We've come a long way since our establishment in Singapore in 1966. Our modest family business has grown, and we have extended our product range to an extensive selection of snack food options such as nuts, potato chips, dried fruit and other snacks, with the sole intention of giving our customers more choice. Today, we are well regarded by our customers not only for offering them a wide selection of snack products, but also for our use of quality ingredients, high-tech processing methods, and our unwavering attention to detail across our business. Our customers have come to expect no less from us. We diligently strive to improve our business operations and market reach. In addition to upgrading our production capabilities, we have extended our market distribution significantly. Our products are now enjoyed by many snack food lovers across global markets including Asia, the United Kingdom and the Middle East. As we flourish, we still continue to hold firmly the traditional spirit of enterprise and fortitude of our founding forefathers. It shapes our commitment and drive to be the best brand we can be to our customers, both present and future. We support a safe environment for our employees. Our office is surrounded by lots of eateries (hawkers & restaurants). We have free parking space for our employees.
DUTIES & RESPONSIBILITIES:
REQUIREMENT:
Perks & Benefits
Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.
Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.
We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.
DUTIES & RESPONSIBILITIES:
REQUIREMENT:
Perks & Benefits
Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.
Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.
We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.
Job Description:
Job Requirements:
Personal Traits:
Perks & Benefits
Regionotch Sdn Bhd is a prominent importer and distributor of different types of food ingredients and additives which covering all application for Malaysia food industry. We has been setting a good and reputable connection with its customers and has been accepted as one of the leading distributors of various qualitative products of the mostly reliable overseas manufacturers from China, Europe, India, South America, USA, Thailand, Vietnam and etc. All the range of our products for food industry are non-GMO and Halal/Kosher certified. Our team is young, dynamic and entrepreneurial. We are assembled with a strong and ambition management team. To be the leading company in food business and related field of industry we serve with full range of products. Provide a prompt service to our customers and make a different in the markets by providing the solution and information from time to time with the update trend. By interact with our business partners to excel in innovative technology and effective route to the industry we create the value to both customer and supplier. Our mission is to be a great channel of solution provider for the industrial and responsible company by supply a safety product to the industrial.
DUTIES & RESPONSIBILITIES:
REQUIREMENT:
Perks & Benefits
Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.
Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.
We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.
職責與責任：
要求：
津貼和福利
Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.
Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.
We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.
職位描述
5 天工作制 - 週一至週五（上午 9 點至下午 6 點）
關鍵責任
基本的
個人特質和行為
津貼和福利
Chef Works is the global leader in manufacturing and supplying chef clothing, front of house apparel and uniforms for restaurants and hotels worldwide. The Chef Works Singapore office supplies the Chef Works branded products to Singapore, Malaysia & Indonesia.
Chef Works can currently be found in over 60 countries around the world. As the only global culinary apparel brand, we have been successfully manufacturing and distributing high-quality culinary apparel internationally for over 45 years. During this time, our company has remained resolute in our mission to provide the best-quality products at the most competitive prices.
Our Commitment
At Chef Works we recognize our responsibility to the environment and the communities in which we work. We are dedicated to improving our performance in these areas through our ‘Commitment to a Greener World’ and our charitable giving. Each year we support many worthwhile charitable events, programs and organizations. For each bib apron (APKDC) you purchase, a percentage of the sales revenue goes towards funding these and other life-changing causes.
At Chef Works, we are continually seeking the best and the brightest to join our team. Resumes are always accepted for talented Warehouse, Client Services and Inside Sales Associates.
