Monday - Friday 9am to 6pm, 9am to 1pm on Sat (Alternate)
Office Location: (Boon Lay)
Basic: $5000 to $5500 depending on the experience
Job Requirements
Minimum 5 years’ experience working in the Food industry and possess good knowledge of manufacturing processes.
Proven track record in leading the set-up and implementation of ISO22K or higher standards in the food manufacturing industry will be an added advantage.
Possess knowledge of international standards i.e. FSSC22K, GFSI
Min. Degree/Diploma in Food related discipline, Food Science or Food Technology
Job scope
Support functional departments in terms of processes of food quality and safety during daily operations.
Plan, organize, and coordinate to ensure the smooth operation of the QA Department daily.
Understand the business direction of the company and work closely with respective coaches to make necessary adjustments on job scopes and responsibilities to synchronize with the strategic plans of GM.
Prepare monthly reports i.e. Complaint Log, HACCP Objectives Summary, Demerit Point System Records, GMP audit, etc. for submission to the Management
Collect and analysis data/trend analysis report on non-conformity and improvement initiatives.
Plan lab testing by the sensitivity level of FG to manage and control department expenses and to keep within budget.
Participate and support quality system implementation (audit activities by government sectors, certification bodies, and customers)
Work closely with all functional departments on improvement initiatives i.e. standards, processes, and procedures in writing
Assign with short-term projects/initiatives/training programs and responsible for ensuring completion of work before the datelines.
Report all non-conformity matters regarding food quality or safety to the coach.
Other project as assigned
Whatsapp: +65 80135651(Alvin)
Alvin Chua Ming Jing:R23116192
The Supreme HR Advisory Pte Ltd: 14C7279
