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Company Summary

Company Overviews

Somos uma marca genuinamente brasileira, nascida em 1952 no burburinho de Copacabana no Rio de Janeiro. Nos mais de 70 anos de história, a inovação e pioneirismo são parte do nosso DNA para oferecer o melhor a você: uma experiência única, saborosa e diversa, com produtos gostosos e de qualidade, em um ambiente acolhedor. Para isso, investimos em tecnologia e, sobretudo, nas nossas pessoas.

Nosso modelo de franquias é referência no mercado, permitindo que nossa rede cresça de forma consistente e constante nas últimas quatro décadas. Hoje, contamos com mais de 280 franqueados que se tornam diariamente nossos grandes parceiros na missão de alimentar encontros entres pessoas, culturas, paladares e sabores.

Com mais de mil pontos de venda e mais de 15 mil colaboradores, nos conectamos diariamente com milhares de pessoas pelos quatro cantos do país.

Bem-vindo ao #JeitoBobsdeSer!

Quer ser nosso franqueado?
www.bobs.com.br/seja-um-franqueado

Rating Reviews

Rating is calculated based on 4 reviews and is evolving.

Featured Reviews

Fast Food Crew Member
3.7
24 September 2026
Decent entry-level job with flexible hours
Pros: The best part is definitely the flexibility. Being able to adjust my shifts around classes or personal appointments made it manageable. I also learned a lot about customer service and food preparation, which are good skills. The team chemistry is usually positive, and we help each other out during rushes.
Cons: While there are opportunities to learn, significant career growth within the Araguaína location feels limited without moving into management, which requires more extensive training. Pay could be better, especially for the demanding nature of the work during peak hours. Sometimes, understaffing leads to more pressure on the existing crew.
Advice to Management: Consider more structured training paths for advancement and potentially review compensation to better reflect the responsibilities and pace of work, especially for experienced crew members.
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Crew Member
3.6
18 September 2026
Steady work in fast food, could use more training.
Pros: The flexibility in scheduling was a big plus, making it manageable to balance with personal life or studies. Teamwork on the floor during peak hours is often strong, which makes tough shifts go by faster. It's a reliable place to get your foot in the door in the restaurant industry.
Cons: Opportunities for significant career advancement feel limited without extra formal training or moving to management roles, which are few. Sometimes, operational procedures could be clearer to ensure consistency across all shifts. Busy periods can get overwhelming without adequate support.
Advice to Management: Consider offering more structured training programs for crew members interested in developing new skills. Clearer communication on operational updates would also be beneficial for everyone.
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Shift Leader
3.4
20 September 2026
Busy environment with loyal customers, but management could improve training.
Pros: Working at Bob's was generally a positive experience, especially interacting with regular customers who appreciated the quick service. The teamwork among the crew members was often strong, making busy shifts manageable. It's a reliable employer in the fast food sector, offering a steady schedule and consistent work. The location in Fortaleza was convenient for many staff.
Cons: The main drawback was inconsistent training and communication from higher management. Sometimes directives changed without clear explanation, leading to confusion. Opportunities for upward mobility beyond Shift Leader seemed scarce without relocating. The pay, while standard for the industry, didn't feel substantial for the demands of the role.
Advice to Management: Consider implementing more structured training programs for all roles and improving two-way communication channels to ensure consistent operational standards across all shifts.
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Common Questions About Bob´s

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