Murray's Cheese was born in Greenwich Village in 1962, and the heart of our business still resides in New York City with many ways to experience Murray’s locally. At the counter, our cheese experts and mongers serve thousands of neighborhood regulars, commuters, and tourists every year at our three locations—the Bleecker Street flagship retail experience, a beloved neighborhood fixture, our shop in Grand Central Terminal, and our location in Long Island City.
For dining out, we operate two New York City restaurants: Murray’s Mac & Cheese, with fast casual fare located in our Bleecker Street store, and Murray’s Cheese Bar, a sit-down restaurant featuring cheese flights and dishes by expert mongers and seasoned chefs. Our Murray’s Cheese Bar location opened in Spring 2020, moving to it’s new home in Long Island City.
For those eager to learn more, we offer robust education and events programming and, for those looking to serve more, we provide catering of expertly crafted cheese boards and freshly made dishes. Oh, did we mention we also age our own cheese? Yeah, we do that too. We have state-of-the-art cheese caves in Long Island City.
Because we like to share, we wanted to bring our exceptional cheese to people outside of New York too. So, we made Murray’s products available online at murrayscheese.com and in-store with a curated selection of specialty cheese in more than a thousand Kroger and Kroger-owned stores nationwide (and, growing every day!). And, through our wholesale business, you might enjoy Murray’s cheese at more than 600 restaurants across the country.
Rating Reviews
Rating is calculated based on
4
reviews and is evolving.
Pros: Being a Murray's Cheese Specialist, I genuinely enjoy the product and interacting with customers in Grand Junction, CO, who appreciate good cheese. The work-life balance is pretty decent, largely thanks to the excellent work flexibility; I can usually adjust my schedule around personal appointments, which is a huge benefit in the retail industry. It’s a supportive team environment, and I've learned so much about the specialty food retail business, especially gourmet cheeses and charcuterie.
Cons: While the job is rewarding, career growth opportunities for a Murray's Cheese Specialist can feel a bit limited when you're operating within a King Soopers store, as most advancement might require relocation or moving to a corporate role, which isn't always feasible. Sometimes, communication from the broader Murray's Cheese organization could be a bit more streamlined. Also, during busy holiday seasons, the workload can become intense, requiring some extra commitment, but that's typical for
Advice to Management: Focus on creating clearer pathways for career progression for in-store specialists without requiring immediate relocation. Enhance communication channels between individual King Soopers locations and central management to ensure everyone feels connected and informed about company-wide initiatives.
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Pros: I love the product knowledge focus here. As a retail position in the food industry, you're constantly learning about different cheeses, origins, and pairings. The customers are often enthusiastic foodies, which makes interactions really rewarding. The company culture supports a genuine passion for cheese, and team members are usually very helpful and knowledgeable.
Cons: The pay, while decent for an entry-level retail role, doesn't quite keep pace with the cost of living in NYC, especially for longer-term career growth. Weekend shifts are frequent, and while there's some flexibility, busier periods can mean longer hours. It's a demanding job in a high-traffic urban setting.
Advice to Management: Consider more structured pathways for advancement and review compensation benchmarks to better reflect NYC's cost of living for dedicated employees.
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Pros: The best part is being surrounded by amazing cheese and knowledgeable colleagues. You really get to dive deep into the world of cheese, from origin stories to pairing suggestions. Helping customers find their perfect cheese is super rewarding.
Cons: The retail pace can be intense, especially during holidays or weekends. Schedules can sometimes be a bit unpredictable, making it tricky to plan personal life. Pay for the sheer effort and product knowledge required could be a bit higher.
Advice to Management: Consider offering more consistent scheduling options or advance notice for shift changes. Investing in ongoing training for cheese education would also be beneficial.
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What's the interview process like for a cheesemonger at Murray's Cheese in NYC?
The interview felt very hands-on; they asked about my cheese knowledge and how I'd handle customer questions, giving me a real sense of the daily tasks in their retail environment.
What's the dress code like for a cheesemonger at Murray's Cheese in NYC?
For cheesemongers at Murray's Cheese, the dress code is pretty practical, usually a branded t-shirt or apron over your own comfortable clothes and closed-toe shoes. It's a casual environment for this specialty food retailer.
What's it like working at a company like Murray's Cheese in New York City?
Working at Murray's Cheese is a fantastic experience for anyone passionate about artisan food and customer service in the NYC area; the team is like family and you really learn a lot about the cheese industry.
What is the typical work environment like for a cheesemonger at Murray's Cheese in New York City?
Working as a cheesemonger at Murray's Cheese in NYC involves a hands-on, fast-paced environment centered around customer interaction and product knowledge. Team members are expected to be passionate about cheese, and the culture emphasizes collaboration and continuous learning about artisanal products. It's a place where you'll build strong relationships with both colleagues and customers who share a love for quality cheese.
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