DUTIES & RESPONSIBILITIES
1) To assist staff in new beverage/chilled products development:
- Analysing competitor products
- Preparing lab prototypes samples
- Monitoring end product shelf-life evaluation
- Arranging and coordinating internal & external taste testing
- Establish specifications for new raw meterials, processing parameters, process flow, end product specifications
2) Improvements of existing product quality when needed
3) Problem solving related to recipe, product quality, processing parameters, and other technical issues
4) Record and document all relevant findings related to new product development, product improvements, food safety, etc
5) To perform ad hoc tasks assigned by superior from time to time
REQUIRED EDUCATIONAL QUALIFICATIONS, SKILLS, KNOWLEDGE & EXPERIENCES:
- Must be proficient with written and spoken English and Malay
- Strong knowledge for food regulation
- Knowledge of food science.
