Total 479 F&B / Tourism / Hospitality job vacancies in melbourne

Buba Local Shuk, St Kilda is seeking an experienced Chef with a commercial working knowledge of middle eastern cuisine to join our kitchen team.

About the business

Buba Local Shuk is a busy neighbourhood restaurant specialising in contemporary middle eastern cuisine. We are all about providing the highest quality product, customer service, and position ourselves as a Tel Aviv styled bar/eatery.

The duties of the position include:

-Preparation of all dishes as per the restaurant menu. This including but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
-Control and order stock and maintain stock levels; maintain basic food cost control standards. Liaise with the Venue Manager regarding shortages/usages
-Ensure proper food handling procedures are followed for wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
-Collaborate with Venue Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
-Safely and responsibly operate kitchen utensils and/or equipment used for heating, weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
-Managing kitchen staff to ensure quality standards

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.

You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

About the role
Full time
All day eatery opening at 12pm daily Monday to Friday, and 8am on weekends

Salary: Between $65,000 to $70,000.00 per year negotiable on experience

Our candidates

-Have a minimum of 4 years previous experience as a Chef
-Have specific experience working with middle eastern cuisine
-Have a positive, can-do attitude with a very hands on approach
-Excellent communication and organisational skills
-Meet food quality and service standards
-Thrive under pressure in a fast paced and friendly team environment

You will possess the ability to self-motivate, enjoy working in a friendly team environment and remain positive in a busy kitchen with multiple streams of work.
You are also a commercial thinker and therefore you can effectively budget and adapt to seasonal trade of ingredients.

Our benefits
-Annual salary as per EBA and performance reviews
-Be part of a growing business and a fun team
-We encourage creativity and want to maximise your potential
-50% discount on all food & beverage when not working

Only short listed candidates will be contacted.

The Newbay Hotel prides itself on a family friendly feel with a bistro that seats up to 60 people, Sports Bar, Function Room and much more. The staff are closely supported by management, creating a low turnover and a strong core group who warmly welcome positive additions to the team.

Qualifications & experience
• Chef – Certificate III, Certificate IV, commercial cookery
• Strong food preparation and presentation skills
• Strong customer service values and a passion for quality
• Strong time management skills
• Ability to work with team with variety of skill levels
• Excellent communication skills
• Experience leading a team preferred
• Excellent knowledge and practise of food hygiene standards

Tasks & responsibilities
• Developing seasonal menus
• Ensuring high quality of dishes and food safety
• Managing food costs, inventory and wastage
• Development of kitchen staff and rostering aiming to foster strong team relationships
• Day to day general kitchen duties, such as cool room temperatures checks etc

This is a Full Time position with flexible roster and an annual salary of $70,000 - $75,000.
The successful applicant will need to be available to work a rotating seven day roster, including nights and weekends, and must be eligible to work in Australia.

The Role
- Plan menus, adjusting dish combinations based on customer preferences and seasonal changes to ensure freshness and diversity in all dishes.
- Analyze food and labor costs, optimizing cost-effectiveness to ensure reasonable pricing of dishes.
- Supervise the preparation and presentation process of dishes, ensuring quality meets company standards and customer expectations.
- Collaborate closely with managers, nutritionists, and team members to discuss menu innovation and improvements to meet the needs of different customer demographics.
- Showcase cooking skills, sharing the latest culinary trends and techniques with the team, and providing practical advice.
- Responsible for cooking various dishes, ensuring each dish achieves optimal taste and flavor.
- Guide kitchen team to adhere to hygiene regulations, ensuring food safety and sanitation standards are met.
- Participate in employee recruitment and training, assisting new team members in quickly integrating into the team and mastering job skills.
- Responsible for freezing and storing food, ensuring storage environments meet hygiene standards and ingredients remain fresh.

The Candidate
- Passionate about fusion cuisine
- Holds relevant Australian certifications ensuring compliance with regulatory standards.
- Minimum 2 years’ experience as a Cantonese chef
- Demonstrates kitchen and human resource management skills.
- Excellent communication, delegation, time management
- Team player, open to guidance
- Experienced in stock control, ordering, food cost management, budgeting.
- Flexible with working hours
- Performs well under pressure.
- Proficiency in Chinese preferred.
- Holds legal work rights in Australia (proof required)

Annual Salary:AUD$75,000 plus Super

Job Title: QUALIFIED COOK
Location: Altona Meadows, VIC 3028
Tenure: Full-time, permanent
Comprehensive salary package from $70,000pa (plus superannuation)

About the role:
On behalf of our client, Global Skilled Employment services is currently seeking a Qualified Cook to join the kitchen team in a restaurant. You will be able to perform tasks in a busy kitchen environment, and with an ability to train apprentices.

Required Skills and Experience:
• AQF Certificate IV in Commercial Cookery or higher equivalent
• At least 3 years recent relevant work experience

Duties includes:
• Examining foodstuffs to ensure quality
• Regulating temperature of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Portioning food, placing it on plates, and adding gravies, sauces and garnishes
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Other required skills:
• Good verbal and written communication skills
• Previous experience working in a high-volume kitchen environment is essential to your success within this position.

Qualified applicants may apply online.

Food Manufacturing Maintenance Fitter

Full Time permanent position
Shift - Day Shift, Monday - Friday 7AM-3:30PM
Hourly rate- $48ph Paid Lunch Allowance
All in equivalent to $51.58ph
$102k Super OT
OT rate- time and half for first 2 hours, double time after that
Every second Saturday 7AM-3PM, at OT rates
Must be Citizen or PR

We're looking to hire a permanent Maintenance Fitter on behalf of our client, a successful, well known, food manufacturer. Due to the nature of the role, a background in food manufacturing maintenance is essential. The company produces arrange of supermarket sold small goods and have high standards in the quality of their products and stuff. The role As a skilled Food Manufacturing Maintenance Fitter, the role will have you undertake a variety of ... Click here to view more detail / apply for Maintenance Fitter ? Food Manufacturing

The Malvernvale Hotel, 1321 Malvern Rd, Malvern is looking for a qualified Chef.

Normal working hours are 38 hours per week.

Salary is $70,000 to $75,000 per annum commensurate with experience.

Requirements:

Certificate III or IV in Commercial Cookery or higher

Have a passion for cooking

Be able to organise production schedules

Have knowledge of Food Handling and Food Safety procedures

Be able to work well under pressure

Able to demonstrate strong leadership skill and be a team player

Tasks:

Preparing various food items as per the menu

Prepare daily production list

Menu planning

Stock ordering

Guiding and giving direction to other kitchen staff

Ensure that all stations remain stocked before and during the working period

Ensuring proper sanitization of working stations & storage areas

Train other kitchen staff where needed

POSITION SNAPSHOT Location: Western Melbourne/Victoria region Full Time Permanent This role will include a fully maintained tool of trade, phone and tablet.      THE OPPORTUNITY Join our team and take your sales career to new heights! We are looking for a self-motivated and results-oriented individual who thrives in a fast-paced environment.  As a Territory Manager in our Nestl Professional team, you will have the opportunity to work with leading brands such as Maggi, Buitoni, Nescafe, and Milo, delivering culinary food service solutions and coffee products. You will work across several of our priority channels within Food Service such as, Pub & Clubs, Hotels, Cafes, Healthcare and Workplace.    TRAVEL     You will be responsible for visiting clients, prospects, and other stakeholders to build relationships and drive sales growth.     Travelling to around Western Melbourne, Geelong, Surf Coast and surround     Willingness to travel regionally approximately ... Click here to view more detail / apply for Territory Manager ? Food Services

Senior Sous Chef
Catering and Bulk cooking | Melbournes Inner East
Key Responsibilities:

Assist the Head Chef in menu planning, recipe development, and food costing
Supervise and mentor junior kitchen staff, ensuring proper training and development
Oversee food preparation, cooking, and presentation to meet company standards
Ensure compliance with health and safety regulations and maintain a clean and organised kitchen
Manage inventory, ordering, and stock rotation to minimise waste and control costs
Collaborate with the sales and event teams to create customized menus for clients
Participate in catering events and bulk cooking projects, ensuring timely and efficient execution
Stay updated with culinary trends, techniques, and industry best practices

Qualifications:

Proven experience as a Sous Chef or Senior Chef de Partie in a bulk cooking or Hotel environment
Culinary degree or equivalent certification preferred

... Click here to view more detail / apply for Senior Sous Chef

If you're passionate about food quality and have experience in meat processing, pastry handling, dumpling making, or packing, we want to hear from you. Enjoy competitive benefits, opportunities for growth, and the satisfaction of contributing to the creation of delicious food products enjoyed by customers worldwide. Apply now to be part of our team!
Client Details
Our client is a top player in dumpling manufacturing, renowned for crafting mouthwatering delights worldwide. Committed to excellence, they blend premium ingredients with state-of-the-art processes for authentic flavors. Join their passionate team to be part of the flavorful journey, delivering dumpling excellence to global consumers.
Description
Join our team as a food production worker! Duties include operating machinery, packaging, and ensuring product quality. Prior experience in food manufacturing preferred. Must adhere to safety and hygiene standards. Apply now!
Profile
Experience in a manufacturing environment preferred. Must have attention to detail, ability to work in ... Click here to view more detail / apply for Food Production Workers

?? Embark on a Culinary Odyssey with Us! ??

Are you ready to embark on a culinary journey that celebrates the vibrant flavours of Hong Kong and Asia? We're thrilled to announce the upcoming launch of our innovative restaurant in the heart of Richmond, Victoria, opening its doors in August 2024.

Get ready to embark on a flavorful adventure as we whisk you away to the lively streets of Hong Kong and beyond. Our mission is to present a menu that transports diners through the dynamic flavours of Asia, infused with a contemporary flair and complemented by international influences. Each dish is meticulously crafted to offer a fusion of unexpected yet harmonious flavour profiles, celebrating the rich diversity of global cuisine.

Join our team and become a part of our culinary odyssey. Whether you're a master chef with a passion for pushing culinary boundaries, a skilled pastry artist with a sweet tooth for innovation, or a hospitality enthusiast eager to deliver unforgettable dining experiences, there's a place for you in our kitchen.

Together, let's redefine the boundaries of flavour and embark on a culinary journey that transcends continents. Join us as we invite our guests to explore, savour, and delight in the rich tapestry of tastes that our fusion restaurant has to offer.

If you're ready to bring your passion for food and creativity to the table, we invite you to join us on this exciting gastronomic adventure. Apply now to be a part of our team and help us shape the future of dining in Richmond!


??? Now Hiring! Positions Available ???

We're seeking talented individuals to join our dynamic team! Our restaurant, blending the vibrant flavours of Asia with contemporary twists, is set to open its doors in August 2024.

????? Restaurant Manager
$70,000 - $80,000
Full-time / Part-time
Available immediately

We're on the lookout for an experienced hospitality leader with a strong background in managing restaurants across diverse cultural landscapes, with a special focus on Asia. Specifically, we're in need of a Restaurant Manager who possesses a minimum of 3 years of practical experience in all aspects of restaurant management, cafe manager experience may be considered. Your demonstrated expertise in Asian-inspired menus and dining concepts will be instrumental in defining the triumph of our restaurant.

As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring the seamless execution of our culinary vision.

Key responsibilities include:

? Streamlining operational processes to enhance efficiency and customer experience.
? Recruiting, training, and managing diverse teams to foster a positive work environment and promote growth.
? Implementing strategies to control food costs while maintaining quality and profitability.
? Planning menu in consultation with Head Chef
? Developing comprehensive training programs to empower staff and deliver exceptional service.
? Conceptualising and executing marketing campaigns to drive engagement and boost sales.
? Maintaining inventory levels, analysing financial performance and implementing cost-saving measures.
? Planning and executing restaurant expansion strategies.
? Providing outstanding customer service, assessing customer satisfaction with meals and service, and resolving issues promptly.
? Inspiring and motivating teams to achieve collective goals.
? Overseeing equipment maintenance schedules and ensuring functionality.
? Assist with reservations, greet guests and taking orders

?? Embark on a Culinary Odyssey with Us! ??

Are you ready to embark on a culinary journey that celebrates the vibrant flavours of Hong Kong and Asia? We're thrilled to announce the upcoming launch of our innovative restaurant in the heart of Richmond, Victoria, opening its doors in August 2024.

Get ready to embark on a flavorful adventure as we whisk you away to the lively streets of Hong Kong and beyond. Our mission is to present a menu that transports diners through the dynamic flavours of Asia, infused with a contemporary flair and complemented by international influences. Each dish is meticulously crafted to offer a fusion of unexpected yet harmonious flavour profiles, celebrating the rich diversity of global cuisine.

Join our team and become a part of our culinary odyssey. Whether you're a master chef with a passion for pushing culinary boundaries, a skilled pastry artist with a sweet tooth for innovation, or a hospitality enthusiast eager to deliver unforgettable dining experiences, there's a place for you in our kitchen.

Together, let's redefine the boundaries of flavour and embark on a culinary journey that transcends continents. Join us as we invite our guests to explore, savour, and delight in the rich tapestry of tastes that our fusion restaurant has to offer.

If you're ready to bring your passion for food and creativity to the table, we invite you to join us on this exciting gastronomic adventure. Apply now to be a part of our team and help us shape the future of dining in Richmond!


??? Now Hiring! Positions Available ???

We're seeking talented individuals to join our dynamic team! Our restaurant, blending the vibrant flavours of Asia with contemporary twists, is set to open its doors in August 2024.

????? Head Chef
$70,000 – $85,000
Full-time
Available immediately

We're looking for a Head Chef who is not only passionate about food but also possesses strong leadership and organisational skills. If you're ready to bring your expertise to our dynamic kitchen team and play a key role in shaping the culinary direction of our fusion restaurant, we want to hear from you!

As our Head Chef, you will play a pivotal role in crafting our menu, drawing inspiration from traditional Asian flavours while infusing innovative twists to create a unique fusion dining experience. Your expertise in Asian-inspired fusion menu creation will be essential in ensuring that our dishes authentically capture the essence of Asian cuisine while offering a fresh and modern twist.

Key responsibilities include:

? Leading and managing the kitchen team to ensure smooth operations and high-quality food production.
? Innovating and executing creative dishes that showcase the vibrant flavours of Asia, drawing inspiration from traditional Hong Kong-style barbecue, contemporary Hong Kong-style cooking, and other global culinary influences.
? Overseeing kitchen operations to ensure each dish embodies the fusion concept, with unexpected yet harmonious flavour profiles that transport diners on a culinary journey through the bustling streets of Hong Kong and beyond.
? Implementing stringent food safety and hygiene standards to maintain a clean and safe kitchen environment.
? Collaborating with the culinary team to experiment with ingredients and cooking methods, pushing the boundaries of fusion cuisine to create memorable dining experiences.
? Working closely with the Restaurant Manager and other team members to ensure a cohesive dining experience that reflects the diversity and creativity of our fusion concept.
? Estimating food and labour costs, and ordering food supplies, select and train staff

Bistro Thierry is a fast paced, busy French Restaurant having been located in Toorak for 23 years.
Bistro Thierry is currently looking for an experienced Restaurant Manager for a permanent, full time position.
The appropriate candidate will have a minimum of 3 years experience in a Restaurant managerial role undertaking the duties set out below. The successful applicant is required to have an exemplary knowledge of French cuisine and wine.
As we are a French restaurant with the specific aim of providing our customers with the total French experience, a working knowledge of the French language is also a necessity. He/She will be required to work flexible hours on a rotational roster.
Duties will include, but not restricted to:
• Recruiting, training and supervising staff
• Producing staff rosters
• Managing budgets
• Overseeing stock levels
• Ordering supplies
• Ensuring compliance with licensing, hygiene and health and safety regulations.
Excellent conditions and remuneration are available for the experienced candidate. Salary: $70,000 - $75,000.
Please send resume to:
sharon@bistrothierry.com
Please check us out on our website: www.bistrothierry.com

Established in 1994, Kitchen Innovations (KI) is a major Kitchen Designer & Manufacturer located in Victoria, producing quality kitchens for the Australian market.

It is considered to be the fastest growing Kitchen Cabinet manufacturer in the state. It offers a total solution by providing cabinetry, stone bench tops and glass splash backs to major Domestic Home Builders, as well as private builders and renovators.

It is located on a  9-acre site in Campbellfield, bordering the Ford Australia Manufacturing Complex.

Are you looking for a company with a difference? Do like the security that a growing business that takes great care of its people can provide, then Kitchen Innovations is for you

We have great opportunities for the right people!

Required Skills:

- Stonemasonry experience

- A Trade Certificate in the relevant discipline would be advantageous

- Punctual, Honest & Reliable

PLEASE NOTE:
Silica dust is generated in workplace mechanical processes such as crushing, cutting, drilling, grinding, sawing or polishing of natural stone or man-made products that contain silica. Some dust particles can be so small that they are not visible; these are commonly referred to as respirable particles.
Respirable silica dust particles are small enough to penetrate deep into the lungs and can cause irreversible lung damage.
The health risks of silica dust can include chronic obstructive pulmonary disease (COPD, including chronic bronchitis and emphysema), silicosis (an irreversible scarring and stiffening of the lungs), lung cancer (associated with silicosis), kidney disease and auto-immune diseases such as scleroderma.
Kitchen Innovations has in place an accurate Managing Risks?Plan to avoid/reduce worker exposures to silica in accordance with there Engineered Stone Licence. This is achieved by multiple measures including, but not limited to; PPE, training, minimising risk. Kitchen Innovations also has in place a?health monitoring process.

Kitchen Innovations (KI) is a major Kitchen Designer & Manufacturer located in Victoria since 1994 , producing quality kitchens for the Australian market. It is considered to be the fastest growing Kitchen Cabinet manufacturer in the state. It offers a total solution by providing cabinetry, stone bench tops and glass splash backs to major Domestic Home Builders, as well as private builders and renovators. It is located on a 9- acre site in Campbellfield.

We have an exciting opportunity for a Maintenance Technician team member to join the operations team here at Kitchen Innovation. This is a unique opportunity to progress your career in a fast-paced environment. Supporting the production team and reporting to the Shift Manager, your duties will include:

Key Responsibilities and Duties include;

Developing and following planned maintenance activities;
Diagnosing faults and proactively managing breakdowns of equipment or process failures;
Identifying opportunities and activities which improve plant and equipment, reliability and efficiency;
Conduct and participate in root cause analysis of breakdowns and/or process improvement;

The successful Candidate have skills as below;

Good Computer Literacy, with well-developed written and verbal communication skills;
Be self-motivated and reliable with a positive attitude;
Able to adapt to changing demands;
Understanding of Safety systems and processes including Risk Assessments, incident reporting and planned inspections;
Able to work both independently and within a close-knit team.
An Electrical Trade Qualification is a clear advantage
The successful candidates will have a responsibility and personal commitment to the operation and maintenance of the equipment in their care.


What we offer:

Ongoing training and support
Fantastic work culture in a friendly and supportive team
Social activities sponsored by the business every month
Opportunity for growth - we prefer to promote within the company
If you want the opportunity to secure long term, stable employment and be a part of a growing team, we would like to hear from you!

Please click the "APPLY" button and send through your resume and cover letter.

We are currently recruiting Cabinet Makers.
Established in 1994, Kitchen Innovations (KI) is a major Kitchen Designer & Manufacturer located in Victoria, producing quality kitchens for the Australian market . It is considered to be the fastest-growing Kitchen Cabinet manufacturer in the state.
It offers a total solution by providing cabinetry, stone bench tops and glass splash backs to major Domestic Home Builders, as well as private builders and renovators. It is located on a 9-acre site in Campbellfield, bordering the Ford Australia Manufacturing Complex.
Are you looking for a company with a difference then Kitchen Innovations is for you!

Key responsibilities include:
• Cutting, machining, assembling and installation of joinery and cabinets
• Possess strong interpersonal skills and have an ability to effectively communicate with internal and external customers, especially as the role requires attending various sites around Melbourne
• Ongoing Project type work available
• You must be able to read drawings and work from cutting lists.
• Liaising with our internal production staff so there is an understanding of what's required with our finished products and great attention to detail is critical

Required Skills:
Certificate IV in Cabinet Making and 2 years cabinet installation experience.
OR
3 years cabinet installation experience.

Wages:
$68,000 - $72,000 PLUS superannuation

Please email hr@kitcheninnovations with your resume and cover letter.