RequirementsProven experience as a Chef or Cook in a restaurant, café, or catering environment.Strong knowledge of cooking techniques, ingredients, and kitchen equipment.Ability to work in a fast-paced environment while maintaining quality.Excellent..
Requirements
Proven experience as a Chef or Cook in a restaurant, café, or catering environment.
Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
Ability to work in a fast-paced environment while maintaining quality.
Excellent teamwork and communication skills.
Strong attention to detail and commitment to hygiene and safety standards.
Possess Food Safety Certification
Responsibilities
Prepare and cook high-quality dishes in accordance with the menu and company standards.
Ensure food presentation and taste consistently meet expectations.
Assist in menu planning, food costing, and recipe development when required.
Maintain cleanliness and organization of the kitchen, ensuring compliance with food safety and hygiene standards.
Monitor stock levels and assist in ordering supplies as needed.
Support and collaborate with the kitchen team to ensure efficient service.
Adhere to all health, safety, and sanitation guidelines.
