Total 1,501 job vacancies in Singapore

Responsibilities

• Lead the planning and execution of commercial foodservice fit-out projects, ensuring alignment between operational requirements, technical constraints, and client expectations.

• Drive coordination across consultants, contractors, suppliers, and internal stakeholders to ensure smooth integration of kitchen systems within the overall build environment.

• Review and interpret layout drawings, equipment specifications, and service requirements, providing technical input and resolving design clashes where necessary.

• Oversee on-site installation works including mechanical, electrical, ventilation, and plumbing interfaces, ensuring quality standards and regulatory compliance are met.

• Track project timelines, procurement schedules, and cost controls, proactively identifying risks and implementing corrective actions.

• Ensure all submissions, inspections, and installations comply with relevant authority guidelines relating to ventilation, fire safety, and foodservice infrastructure.

Requirements

• Diploma or Degree in Mechanical Engineering, Building Services, Construction Management, or a related discipline.

• Proven experience managing commercial kitchen, foodservice, or hospitality infrastructure projects from coordination through handover.

• Working familiarity with kitchen equipment systems, ventilation and exhaust coordination, and basic drawing review or mark-up in AutoCAD.

• Strong stakeholder management skills with the ability to manage multiple contractors and technical parties concurrently.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

· Perform opening and closing duties

· Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP

· Prepare sauces, spices, seasonings and marinades based on standard recipes

· Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.

· Store food in designated containers and storage areas to prevent spoilage

· Assist in dishwashing if required

· Handle any other duties assigned by Chef

· Follow company safety SOP and wear safety equipment while working in the kitchen

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Sports Event Support Crew (Freelance) – $15/hr (Jan-Jun 2026 Contract Period)

Apply: hiring@ministryoffootball.com.sg

Interested applicants MUST apply by resume and cover letter through emailing hiring@ministryoffootball.com.sg. We MUST receive an email application from you in order to consider you.

This role is responsible for

We’re looking for energetic individuals to join our event support team on a freelance basis!

Description

**Attractive monthly allowances**

Job Scope:

• Perform waste materials and recyclables collection 
• Guide the driver during the collection process such as during vehicle reversing
• Assist in the disposal of waste /recyclables to authorized disposal facilities
• Keep work area clean (spillage- refuse and oil, overflowing refuse etc)
• Proper handling of equipment and receptacles
• Ensure vehicles are kept clean and washed daily

Job Requirement:

• Working Hours: 6 days work week, with one rest day per week
• Permanent shifts: 7am - 3.20pm (Day), 7pm - 3.20am (Night), with overtime.
• Willing to work in the Waste Management Industry
• Singaporeans/ SPR preferred

We’re an international outsourced sales and marketing company, partnering with brands across multiple industries to drive growth through high-impact, people-focused campaigns.

Not sure what’s next after graduating or ORD? Maybe you’re looking for something hands-on, fun, and full of growth. If that’s you — keep reading.

Experience? Not needed. Enthusiasm? Yes, please.


What You’ll Get to Do:

No experience?

No Worries!

RESPONSIBILITIES:

• Acquiring customers
• Elevate brand presence for clients
• Deliver clear presentations
• Contribute to expansion of our organisational growth

BENEFITS:

• One-to-one guidance
• Transparent career growth
• Leadership and personal development workshops
• Overseas exposure
• Energetic team environment

REQUIREMENTS:

• Keen to learn individuals
• Team players with entrepreneurial spirit
• Good interpersonal and communication skills

Main Responsibilities

-Report to the Head Chef

-Assist kitchen staff with basic food preparation

-Ensure the kitchen section is fully equipped and take responsibility for maintaining cleanliness

-Support the management of cleanliness and hygiene in the kitchen area

-Work proactively and collaboratively within the team

-Assist in monthly stock takes

-Adhere to hygiene and safety standards

-Follow the company’s standard operating procedures

-Perform any other duties and responsibilities as assigned

Requirements

-Relevant work experience is an advantage

-Strong adherence to hygiene and safety standards

-Able to perform tasks efficiently and competently

-Capable of following instructions accurately

Working Locations available : North East, Pioneer, Depot Close

Job Summary:

Ensure the smooth operations required at the front line operations in food service.

Key Responsibilities:

·     Ensure that all of the following is ready for service 15 minutes before meal times in terms of food served according to the menu planned, food garnishing, counter temperature, food displays, serving gears, merchandising posters, and price tags.

·     Ensure that all food counters and displays are clean and tidy at all times.

·     Ensure that all customers are served promptly and duly.

·     Ensure that all areas around food counters are clean and spotless including floors, walls, counters and equipment.

·     Ensure that food served during meal times are prepared and dished out according to the hygiene and safety regulations required by corporate standards and governmental regulations.

·     Serve food in the assigned plates or holding receptacles in the portions approved by the client to customers during meal times.

·     Attend weekly service meetings to improve and enhance service level.

·     Handle customers’ feedback duly and ensure that all actions taken are reported to the Unit Manager after each meal.

·     Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

·     Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

·     Perform all other duties as and when assigned by Senior Catering Assistant.

·     To support staff lounge and food service operations assigned by superior and the Management when necessary.

Assistant Cook Job Description:

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Order taking and ensuring orders are keyed in accurately via POS system
• Assist in food and beverage service
• Maintain cleanliness of dining area, tables, and service stations.
• Assist in setting up and clearing tables before and after service.
• Respond to customer inquiries politely and professionally.
• Support kitchen and cashier staff during busy periods.
• Follow restaurant hygiene, safety, and service standards
• Any ad-hoc duties as assigned by the management.

Requirement

• Training provided
• Possess valid Food Hygiene Certificate is an added advantage
• 6 days work week (11am - 8pm), exclude lunch hours
• 3pm to 5:30pm is close for lunch break and dinner preparation
• Location: Somerset
• Salary: up to $3000
• Able to start work immediate or on short notice

How to apply:

Please forward your resume in MS WORD FORMAT to jh@e-cruitteam.com.sg
Interested applicants kindly state your expected salary, last drawn salary and starting date.

We regret to inform that only shortlisted candidates will be notified.

Log on to www.e-cruitteam.com.sg for more job opportunities!
EA Personnel: Sia Kah Hui (Jia Hui)
EA Reg ID: R1980770
EA Licence No.:19C9603

Main Responsibilities

-Report to the Restaurant Manager

-Provide courteous and efficient food and beverage services to the customers

-Help prepare and clear the tables for restaurant patrons

-Attend and respond to customers’ needs promptly and professionally

-Assist in the serving of the menu-items to restaurant patrons at their seats

-Ensure the smooth operations of the restaurant

-Adhere to company’s standard operating procedures

-Any other appropriate duties and responsibilities as assigned

Other duties

To perform general housekeeping and cleaning duties, including sweeping, mopping, cleaning glasses, furniture & fittings, cleaning and table setting and may need to maintain cleanliness of rest room.

Requirements

-Entry level candidates are welcomed

-Strict sense of hygiene and safety standards

-Provides good Customer Service

-Basic language skills

Job Summary

Join a Japanese restaurant team as a Service Crew, supporting daily operations to deliver excellent customer service and maintain smooth restaurant functions.

Responsibilities

• Greet and assist customers promptly to ensure a welcoming dining experience
• Take and accurately process customer orders to meet service standards
• Serve food and beverages efficiently while maintaining cleanliness and hygiene
• Collaborate with kitchen and service staff to coordinate timely order delivery
• Maintain a clean and organized work environment to comply with health and safety standards
• Manage payment transactions accurately and courteously
• Adapt to shift schedules and work collaboratively with team members to meet restaurant needs

Other Information

• Basic Salary: 2200-2400
• Meal: Provided
• Working Hours: 11:30 AM - 3:00 PM / 6:00 PM - 10:00 PM with 2-hour rest
• Restaurant Type: Japanese
• Off Days: 6 days per month
• Working Location: Bukit Merah Central

Logistics Crew Member (Full-Time)

Job Highlights

• Career development opportunities
• Open, friendly, and dynamic work environment
• Attractive salary commensurate with experience and skills

Job Description

We are seeking a dedicated and responsible Logistics Crew Member with a Class 3 or Class 4 Driving License to join our team. This role plays a vital part in supporting families during their moments of grief, ensuring that all funeral logistics and arrangements are carried out smoothly and respectfully.

Key Responsibilities:

• Transport flowers, backdrops (all religions), and other logistics required for wake setups
• Assist in the setup and teardown of wake locations
• Ensure timely delivery of logistic items to designated locations
• Maintain tidiness and accurate stock records in the warehouse
• Maintain cleanliness of company vehicles, equipment, and facilities
• Adhere to and maintain quality control procedures
• Project a positive and professional image at all times
• Solve operational problems and make decisions effectively
• Perform other operational duties as assigned

Job Requirements:

• Possess a valid Class 3 or 4 Driving License as driving of heavy vehicle is required
• Due to job nature, working during weekends & public holidays are required
• Able to use basic computer functions
• Capable of safely loading and unloading heavy or bulky inventory items while working in non–air-conditioned conditions.

Note: Only shortlisted candidates will be notified.

Operations Crew Member (Funeral Services)

Highlights:

• Career development opportunities — pathway to Funeral Director role
• Open, friendly, and dynamic working environment
• Attractive salary commensurate with experience and skills

Job Description:

We are seeking a compassionate and reliable Operations Crew Member with a Class 3 or 4 driving license to join our dedicated team. This role plays a crucial part in supporting bereaved families and ensuring smooth, dignified funeral operations.

Key Responsibilities:

• Offer comfort and assistance to bereaved families
• Collect and transport the deceased with professionalism and care
• Support family members throughout rites, rituals (all religions), and funeral processions
• Present eulogies (all religions) to family members on the funeral day
• Assist with ash collection and other related duties
• Transport flowers, backdrops, and logistics for wake setup
• Maintain the cleanliness and readiness of company vehicles, equipment, and facilities
• Uphold service excellence and quality control standards
• Project a positive and professional image at all times
• Resolve operational challenges effectively
• Perform other operational duties as assigned

Requirements:

• Possess a valid Class 3 and/or 4 Driving License as driving of hearse is required
• Due to job nature, working during wee hours, weekends & public holidays are required
• Basic computer literacy
• Capable of safely lifting, carrying, and handling coffins weighing from 80 kg.
• Conversant in Mandarin effectively as required during Chinese funeral rituals

• Prepares ingredients by following recipes;slicing, cutting, chopping, mincing, stirring,whipping, and mixing ingredients; adding seasonings; verifying taste; plating meals.

• Completes hot meal preparation by grilling,sautéing, roasting, frying, and broilingingredients and assembling and refrigerating cold ingredients.

• Adheres to proper food handling, sanitation, and safety procedures;maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required and maintains appropriate dating, labelling and rotation of all food items.

• Contributes to daily,holiday and theme menus in collaboration with supervisor.

• Maintains cleanliness and sanitation of equipment, food storage, and work areas.

• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing.

• Listens to customer complaints and suggestions and resolves complaints.

• Implements suggestions within parameter of position and refers more complex concerns to supervisor.

• Participates in and/or contributes to programs,committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

• Assisting with the preparation of food and the serving of all meals to customers.

• Supervising a team to ensure that the kitchen and service areas are clean and tidy.

• Ensuring all food and health and safety regulations are followed.

Job Title: Japanese Kitchen Specialist & Guest Experience Expert
Locations: VivoCity, Orchard, Suntec City
Salary: S$2,500 – S$3,800 monthly (based on role & experience)
Schedule: 5.5-day workweek (44 hours) with Paid overtime

Role 1: Japanese Kitchen Specialist (S$3,000 – S$3,800)
You own your station. From prep to plating, you deliver authentic Japanese dishes with speed and consistency.

Key responsibilities:

• Prepare traditional Japanese recipes to standard, every service

• Manage your section’s quality, portioning, and plating

• Maintain top-tier kitchen hygiene and food safety

• Coordinate with service team for hot, on-time delivery

• Minimise waste and organise your prep efficiently

Requires: 2+ years in a Japanese kitchen.

Role 2: Guest Experience Expert (S$2,500 – S$3,200)
You are the face of the brand. Friendly, knowledgeable, and calm under pressure.

Key responsibilities:

• Welcome guests and deliver natural, attentive service

• Memorise the menu to explain dishes and make recommendations

• Take accurate orders and time service flow with the kitchen

• Keep dining area clean, tidy, and inviting

• Act as the clear communication link between guests and kitchen

Why join

• Stable 5.5-day week with paid overtime

• Top mall locations – VivoCity, Orchard, Suntec

• Internal growth – we promote from within

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd

NO EXPERIENCE

Roles & Responsibilities

DreamUs Group was created with a vision to bring serious happiness to children and families. We believe in the magical power of play to unleash creativity, build confidence and bring people together.

We take pride in offering high-quality, themed indoor activity centers designed to bring lasting memories among loved ones. Our indoor playgrounds are each unique in their own way suitable for the young and the young at heart.

As a leading provider of experience-based play facilities in Singapore, we provide unique interactive play experiences through:

- SuperPark in Suntec City Mall

- Pororo Park Singapore in Marina Square

- Tayo Station in Downtown East

Job Responsibilities

• Takes a proactive role in maintaining SuperPark Singapore’s guest service standards.
• Monitor, motivate and develop park activities that constantly delivers awesome experience to our guests.
• Keep safety as the focus while instructing/managing our guests in a variety of sports-oriented activities, programs and/or learning journeys.
• Be proactive with guests to answer questions and be flexible in resolving guest situations via face-to-face, mobile, or other digital communication channels.
• Be prepared to assume various lead roles in the park, including and not limited to Party Host, Program Host, Camp Leader and/or Super Camp Supervisor.
• Proactively seeks to promote park offerings, including membership passes, birthday parties, programs, and merchandise in response to guests' needs.
• Complete housekeeping assignments including and not limited to general cleanliness of crew and guest areas, safety checks on all equipment and facilities per the SOP and upkeeping of the overall play park ambience.
• All other ad-hoc duties assigned.

Job Description & Requirements

RESPONSIBILITY

- Food preparation and cooking for all customers
- Preparation work of Kitchen opening and closing operation hours
- Food Hygiene management
- Assist other positions whenever required to meet customer satisfaction.
- Any other job related duties requested from senior staff

REQUIREMENTS (FULL TIME)
- Singaporeans only
Attributes: Sincere and willing to learn attitude.

Able to work in fast-paced environment.

REQUIREMENTS (PART TIME)
- Singaporeans only

- Flexible work hours

Mon-Thurs $12/hr
Fri-Sun $13.50/hr

Public Holiday $16/hr

Interested applicants may apply for further discussion on work schedule

BENEFITS (FULL TIME)

- Staff Meal provided

- Staff discount

- Birthday voucher

- Attendance Incentive

- Monthly Sales Incentive

- Annual leave from 10days

- Medical and dental entitlement

- Local Loyalty Incentive (Singaporeans only)

- Regular performance appraisals

- Opportunity for career advancement

- Performance Bonus (subject to company's performance)

SIGN-UP BONUS OF *$500 FOR ALL NEW FULL TIME JOINERS FOR LIMITED TIME ONLY

Job Title: Sushi & Hot Kitchen Line Leader (Japanese Cuisine)
Salary: $3000 - $3600 per year (based on experience) + Benefits
Schedule: Full-time (5-6 day work week)

About the Role
We are looking for a hands-on Kitchen Lead to own both the sushi station and hot line. You will combine technical precision with shift management.

Key Responsibilities

• Prepare and plate sashimi, tempura, donburi, and robata items with consistency and speed.

• Lead daily line operations: delegate tasks, manage ticket flow, and solve problems in real time.

• Train and mentor junior team members on knife skills, ingredient handling, and station organization.

• Execute prep lists and monitor inventory levels to avoid shortages.

• Enforce sanitation and safety standards; maintain a clean, organized workspace.

What You Bring

• 2+ years of professional kitchen experience (Japanese cuisine training is a strong plus).

• Reliable work ethic: you show up on time and perform under pressure.

• Clear communication and teamwork skills; you stay calm during rushes.

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd