Total 1,501 job vacancies in Singapore

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Service Crew Responsibilities

• Taking customers’ orders and cashiering duties
• Prepare toasts as per customers’ orders
• Prepare ingredients and meals for our Asian Food Delights
• Prepare beverages as per customers’ orders
• Maintain cleanliness and hygiene

Full-Time Service Crew

• 6 days per week, 8 hours per day - excluding 1-hour break (meal provided)
• Rotating shift work (no fixed rest days, no fixed break times)

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Responsibilities:

• Actively approach customers and introduce our merchandise
• Provide accurate product information and actively recommend items based on customer preferences
• Drive sales through suggestive selling and upselling techniques
• Ensure customers’ enquiries are addressed promptly and courteously
• Maintain product display and ensure merchandise is well presented
• Keep the promotional area tidy and visually appealing
• Provide product information clearly and confidently

Requirements: 

• Able to stand for long hours
• Able to work retail hours, weekends and public holidays

Full Time

Working schedule:

• 6 Day Work Week
• Rotating shift
• Working hours start as early as 9.30am and end as late as 1030pm 

• Well Established Japanese F&B Company

• Salary: $14/hour + Incentive

• Working Location: Central

• Flexible Working Hours

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

• Well Established Food & Beverage Company
• Salary: $1850
• Working hours: 30 hours/week
• Working location: Islandwide
• One Year Contract
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Responsibilities:

• Prepare, cook, and plate food according to our recipes to ensure high quality and great presentation
• Handle specialty sauces and ingredients
• Perform quick and accurate cashiering and provide friendly service at the stall front
• Assist with stocktaking and monitor portion sizes to keep food waste low
• Maintain cleanliness and hygiene at workstation

Requirements:

• Prior kitchen experience is a plus
• 6 days work week (Full-time only, shift basis)

RESPONSIBILITIES:

• Acquiring customers
• Elevate brand presence for clients
• Deliver clear presentations
• Contribute to expansion of our organisational growth

BENEFITS:

• One-to-one guidance
• Transparent career growth
• Leadership and personal development workshops
• Overseas exposure
• Energetic team environment

REQUIREMENTS:

• Keen to learn individuals
• Team players with entrepreneurial spirit
• Good interpersonal and communication skills

Ready to Build a Career You’re Excited About?

We’re on the lookout for big-dreamers and action-takers who want to grow in a fun, fast-moving marketing environment.

If you’re motivated, eager to learn — we want to meet you.

This isn’t your typical 9–5. It’s an opportunity to grow from day one, gain real-world experience, and be part of a team that genuinely wants to see you win. No prior experience needed — just a positive mindset and learning attitude. Structured training will be provided from Day 1.

• Well Established Food & Beverage Company
• Salary: $12/hour + Incentive
• Staff Meal Provided
• Working hours: Flexible
• Working location: Islandwide
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Responsibilities:

• Provide exemplary customer service, taking customers’ orders and cashiering
• Prepare traditional coffee, tea and homemade/ cordial beverages and toast
• Cut and arrange fruits into display chillers
• Prepare ingredient, cook and serve desserts to customers over the counter
• Maintain cleanliness and hygiene at workstation

Requirements:

• No relevant experience is required
• 6 days work week (Full-time only, shift basis)

Min 3 months commitment required.

Location:
Gardens by the Bay

Duties:

Handling attraction ticket purchase from visitors.

Taking charge of cash handling, processing of refunds and voids, and attending to visitor enquiries.

Working Hour:
Required to work at least 3 days a week
8.30am - 9.30pm (6-12 hour rotating shifts)

Salary:

$10/h weekdays, $12/h weekends

Thank you!

Toh Kim Leng (Glendon)
Cornerstone Global Partners
EA: 19C9859
Reg no: R1982182

Job Summary

Prepare and cook herbal teas and desserts such as chrysanthemum tea, barley water, roselle tea, soya bean jelly, peach gum, herbal jelly, and almond jelly. Learn about Chinese medicinal herbs and assist customers as a shop assistant in a Traditional Chinese Medicine (TCM) shop.

Responsibilities

• Prepare and cook various herbal teas including chrysanthemum tea, barley water, and roselle tea to meet quality standards
• Prepare and cook traditional desserts such as soya bean jelly, peach gum, herbal jelly, and almond jelly with attention to taste and presentation
• Learn and apply knowledge of Chinese medicinal herbs to support shop operations
• Assist customers by providing friendly and efficient service as a shop assistant in the TCM shop
• Maintain cleanliness and organization of the shop and preparation areas to ensure a safe and welcoming environment

Key Responsibilities:

Prepare and cook food items in bulk according to standardized recipes and menu cycles.

Measure, mix, cut, marinate, and cook ingredients using cooking equipment such as ovens, grills, fryers, kettles, and steamers.

Maintain proper portioning to ensure consistency across all locations and reduce food wastage.

Follow production plans, batch cooking, and delivery schedules to meet operational requirements.

Ensure proper storage of raw materials, cooked food, and leftovers following FIFO and food safety standards.

Monitor food quality, taste, temperature, and presentation before dispatch.

Maintain cleanliness and sanitation of kitchen equipment, tools, and work areas.

Follow all food hygiene, safety, and HACCP procedures.

Assist with receiving and checking inventory, ensuring proper labeling and expiration tracking.

Report equipment faults, shortages, or quality issues to supervisors.

Support menu changes, testing, and new recipe implementation when required.

Skills and Qualifications:

Proven experience as a Cook, Chef Assistant, or in a Central/Commercial Kitchen.

Knowledge of bulk food preparation, portion control, and standard recipes.

Understanding of food safety regulations and HACCP guidelines.

Ability to work in a fast-paced, high-volume production environment.

Basic math skills for measurements and portioning.

Good communication and teamwork skills.

Education & Certification:

High School or Diploma in Culinary Arts (preferred)

Food Handler Certificate / Food Hygiene Certificate (added advantage)

Working Conditions:

Shift-based working environment

Standing for long hours and lifting moderate weights

Exposure to heat, cold storage areas, and kitchen equipment

Main Responsibilities

• Food Preparation
  Wash, cut, and prepare ingredients (vegetables, meat, sauces).
• Cooking Support
  Assist chefs in basic cooking tasks (frying, boiling, plating).
• Cleaning & Hygiene
  Clean kitchen equipment, utensils, and workstations; follow food safety standards.
• Dishwashing
  Wash dishes, pots, and kitchen tools.
• Stock Handling
  Store ingredients properly, check expiry dates, and restock items.
• Kitchen Organization
  Keep the kitchen tidy and ensure tools are in the right place.
• Waste Management
  Dispose of food waste and rubbish properly.

Job Summary

You will deliver attentive customer service by accurately taking orders, handling cashier duties, serving food and beverages promptly, and maintaining cleanliness and hygiene in the dining area while supporting food preparation and following service standards.

Responsibilities

• Greet and assist guests to provide attentive and friendly customer service that enhances their dining experience
• Accurately take customer orders and process payments efficiently via POS system
• Serve food and beverages promptly to ensure timely delivery and customer satisfaction
• Maintain cleanliness and hygiene of the dining area by regularly cleaning tables, floors, and service stations
• Assist in basic food preparation tasks to support kitchen operations when needed
• Follow standard operating procedures (SOPs) to uphold consistent service quality and safety standards
• Adapt to rotating shifts, including weekends and public holidays, to meet operational needs
• Work effectively in a fast-paced environment while maintaining a positive and cooperative team attitude

Preferred competencies and qualifications

• Ability to communicate clearly in English to interact effectively with guests and team members
• Positive attitude and willingness to collaborate as a team player
• Commitment to delivering high-quality food service with a welcoming manner
• Enjoy engaging with guests to create a pleasant dining atmosphere

Benefits

• Staff meals provided
• Training and career progression opportunities
• Supportive and friendly work environment

- Prepare and cook assigned dishes for serving according to the menu

- Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time

- Process all food according to companies and government regulatory control

- Ensure safe operations of all equipment and report any faulty equipment to superior immediately

- Comply with hygiene and safety regulations set by the Company, clients and government

- Perform any other related duties as assigned by immediate superior.

Job Summary

We seek a skilled Kitchen Manager to lead culinary operations, manage kitchen staff, and ensure high-quality production of Chinese and Szechuan dishes in a fast-paced environment.

Responsibilities

• Oversee daily kitchen operations to ensure efficient production workflow and timely delivery
• Lead and manage kitchen staff by scheduling shifts, supervising performance, and fostering a collaborative team environment
• Develop, standardize, and maintain recipes for broths including Mala, Herbal, Tomato, and Tom Yam to ensure consistent flavor profiles
• Manage proper marination processes for meats such as pork, beef, mutton, and chicken to meet quality standards
• Maintain consistency and quality in preparing Szechuan dishes according to company standards
• Enforce food safety, hygiene, and sanitation standards in compliance with company SOPs and regulatory requirements
• Monitor inventory levels, control food costs, and implement measures to minimize wastage
• Conduct training and development programs to enhance kitchen staff skills and productivity
• Perform quality control checks on all food products before distribution to ensure customer satisfaction
• Collaborate with management to develop menus and implement operational improvements
• Execute additional managerial duties as assigned by senior management

Required competencies and certifications

• Minimum 5 years of experience in International cuisine, including at least 2 years in a supervisory or managerial role
• Strong expertise in Asian cuisine and broth preparation
• Proven leadership and team management skills to effectively lead kitchen operations
• Knowledge of food safety regulations and kitchen operations management
• Ability to perform effectively in a fast-paced production environment

Additional Information

We welcome all suitable candidates to apply through the Job Bank portal. Only shortlisted candidates will be notified.

As a Sous Chef Production Kitchen in Olivia Restuarant , you are responsible for supporting the Head Chef in the kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are not received.

You must ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.

Duties:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Coordinates daily tasks with the Head Chef.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Ensure that the production, preparation and presentation of food are of the highest quality at all times.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Head chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Assess quality control and adhere to restaurant service standards.
• Carry out any other duties as required by management

Working Location: 41 Kreta Ayer Road, Singapore 089003

Baker (Central Kitchen)

• $2,300 - $2,500 Basic + $100 transport allowance (Central kitchen- Pandan Loop only) + Grab claimable within $30) + $80 meal allowance + OT Allowance + PB

• Working days: 5 days (44hrs/week), must be able to work both weekends

• Working Timing: Shift start 2am/ 5am 

• Working Location:Pandan Loop 

Job Responsibilities

Pastry Preparation and Baking

• Prepare and bake a variety of breads according to established recipes and standards.

• Measure and mix ingredients accurately to ensure consistent quality.

Quality Control

• Monitor the baking process to ensure products meet quality, taste, and presentation standards.

• Adjust recipes or techniques to account for ingredient variations or environmental factors like humidity.

Inventory and Stock Management

• Manage inventory levels of supplies and ingredients, ensuring freshness and availability.

• Assist in ordering and receiving supplies while minimizing waste.

Hygiene and Food Safety

• Adhere to food safety and hygiene regulations, maintaining a clean and organized workspace. Sanitize tools, equipment, and surfaces regularly to prevent contamination.

Requirements

• Basic Experience in Baking Breads

• Having one year of relevant experience would be advantageous

• Comfortable with working on weekends and public holidays

Roles

This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.

Responsibilities

• Operating of Washing Equipment
• Garbage disposal and maintenance of the disposal area
• Proper handling of the equipment usage
• Other ad-hoc duties as assigned

Requirements

• Physically fit
• Ability to work independently and in a team
• Able to start work immediately or within short notice
• Call 9011 0674

Funeral Operation Crew

• Office Location: Geylang Bahru, Singapore
• Working Hours: Mon – Fri/Sat 8.00am – 5.00pm
• Monthly Salary: basic up to $3500 + Allowance + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a long‑established provider of services, with a strong heritage built over many years. It has grown into a group offering a range of products and services designed to meet diverse customer needs. With multiple brands and offices, the company continues to focus on delivering quality, care, and reliability to the communities it serves.

Responsibility

• Assist with the setup and teardown of funeral service arrangements to ensure smooth service operations.

• Maintain the cleanliness, organization, and proper handling of funeral equipment and facilities.

• Perform general maintenance and upkeep tasks within the funeral home premises.

• Provide operational support during funeral services and assist with various service-related activities when required.

• Carry out other ad-hoc duties assigned by supervisors to support daily operations.

Requirements

• No experience required, training will be provided
• Possess a valid Singapore Class 3/3A license
• Willingness to work overtime and perform night standby duties when required.
• Candidate who can start immediately or within short notice will be preferred

Email resume to harrychen@recruitlync.com or WhatsApp +65 88583584 (Texting only No calling, thanks!) Good Luck!

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

A Halal F&B takeaway outlet looking for inspiring candidates to join us as our Outlet Service Crew (Part-time) x 2

Location:

•⁠ ⁠Pasir Ris Mall at Pasir Ris MRT

Job Description:

•⁠ ⁠Taking sales orders from customers

•⁠ ⁠Basic food preparation, simple deep frying & oven operation

•⁠ ⁠Ensuring the outlet daily operation & cleanliness

•⁠ Ad-hoc duties assigned by Oultet Manager

Part Time:

•⁠ ⁠Min 20 hours per week

•⁠ ⁠Starting from $10 - $14 per hour

Job Requirements:

•⁠ ⁠Candidates with relevant working experience in the F&B industry.

•⁠ ⁠No F&B experience but with a positive & learning attitude would be welcomed.

•⁠ ⁠Passionate, service-oriented & excellent team player.

Interested candidates, please kindly whatsapp us for more details @ 9389 0909

Love meeting people and being on the move? Be part of our fun, energetic team and help bring brands to life at events and roadshows!

What you’ll do

• Engage customers face-to-face
• Represent clients and boost brand awareness
• Join team planning, training, and brainstorming sessions
  

Perks & Benefits

• Regional and international travel opportunities
• 1-on-1 mentorship and training
• Clear career advancement and progression
• Supportive and energetic team

No experience? No worries — we’ll train you!

Ready for a Greater Adventure?

Are you someone with strong values, a positive learning attitude, and the drive to grow into a leader? If you’re excited by challenges and see them as opportunities, we want to meet you!

Job Scope:

• Handle cashiering, order taking, and payments
• Prepare food using simple cooking methods (deep frying, pan frying)
• Ensure food quality, consistency, and hygiene standards
• Assist with stock ordering and inventory
• Carry out daily opening and closing duties

a.     To provide operational supportto our customer, including but not limitedto the following:

i.      To uphold service qualitystandards in accordance to Customers’ standards

ii.    To ensure good understanding and execution of the Customers’ Standard Operating

Procedures

iii.   To perform up to standards set in place and achievework targets set by our customers

iv.   To seek continuous improvement in operation and admin processes

v.     To support and execute day-to-day operations

vi.   To perform other ad-hoc duties including stock ordering, hygiene and cleanliness of workplace, and preparation of ingredients, etc.