Total 1,501 job vacancies in Singapore

· Perform opening and closing duties

· Assist the cook in food preparation including frying, cooking soup, and cutting vegetables and meat according to SOP

· Prepare sauces, spices, seasonings and marinades based on standard recipes

· Perform Deep frying task, prepare salad, peel egg shell, make gyoza etc.

· Store food in designated containers and storage areas to prevent spoilage

· Assist in dishwashing if required

· Handle any other duties assigned by Chef

· Follow company safety SOP and wear safety equipment while working in the kitchen

Company Overview

Our client is a well-established F&B group with a central kitchen supporting multiple outlets across Singapore. They are seeking an Assistant Manager, QA to oversee food safety, quality control processes, and compliance with regulatory standards.

Key Responsibilities

Quality Assurance & Food Safety

• Oversee overall quality and safety of food products at Central Kitchen
• Ensure products meet internal standards and regulatory requirements
• Monitor and enforce compliance with HACCP and relevant food safety guidelines

Audit & Compliance

• Conduct regular inspections, audits, and quality checks
• Ensure all processes adhere to established SOPs and QA protocols
• Liaise with relevant authorities and ensure compliance with food safety regulations

Process Improvement

• Maintain and continuously improve quality control procedures
• Develop and review quality and food safety policies
• Support process optimisation to enhance product quality and consistency

Customer Feedback & Investigation

• Investigate customer feedback and quality issues
• Implement corrective and preventive actions

Team Management & R&D Support

• Supervise QA operations and ensure proper execution of QA activities
• Support product and process development initiatives
• Participate in food testing and quality validation
• Perform any other duties as assigned by management

Requirements

• Diploma or Degree in Food Science, Food Technology, or related discipline
• At least 5 years of relevant experience in food quality assurance or food manufacturing
• Strong knowledge of HACCP and food safety regulations
• Experience in Central Kitchen or food production environment preferred
• Strong analytical and problem-solving skills
• Good leadership and communication skills
• Able to work in a fast-paced environment and manage multiple priorities

Key Skills

• Quality Assurance & Control
• HACCP Compliance
• Food Safety Management
• Audit & Inspection
• Process Improvement
• Root Cause Analysis
• SOP Development

Working Location

Job Summary

We are looking for dedicated part-time kitchen staff to support weekend and public holiday operations, assisting chefs and maintaining kitchen efficiency and hygiene.

Responsibilities

• Assist chefs with food preparation to ensure timely and quality meal production
• Maintain cleanliness and hygiene standards in the kitchen to comply with health regulations
• Prepare ingredients and perform basic kitchen tasks to support smooth food service
• Manage kitchen workflow during service hours to ensure efficient operations

Required competencies and certifications

• Ability to commit to full-day weekend shifts including public holidays
• Availability for a minimum of 60 working hours per month
• Ability to work responsibly and efficiently in a fast-paced kitchen environment

Preferred competencies and qualifications

• Prior kitchen experience to facilitate quicker adaptation (training provided)

Job Responsibilities
• Support Chef de Cuisine and Sous Chef to run daily kitchen operations.
• Train Chef de Partie and Commis to understand kitchen standards and hygiene related topics.
• Follow standard recipes and guidelines for food presentation, production, and portioning controls.
• Manage stocks for daily mise en place production, place food order and conduct regular check when doing goods receiving to ensure quality is met.
• Abide to food & safety hygiene policy, color labelling, recording of food temperature and well verse in handling of kitchen equipment
• Commit to serving and producing high quality food standard, applying €œFirst in First out!€ Best kitchen practice and adhering to stringent hygiene standards.
• Responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation.
• Comply and ensure hygiene policies are strictly adhered to a daily basis being relentless checking and controlling cooks applying all standards in place.
• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.
• Provide accurate recipes with appropriate training to the line cooks enabling them to deliver consistent food product.
• Assist individuals with their job functions and on the job training when necessary to ensure optimum service to customers.
• Estimate food consumption to schedule purchases and requisition of raw materials. Minimize waste and spoilage to expenses in line with budget.
• Foster and promote a cooperative working climate, maximizing productivity and employee morale.
• Undertake additional duties and responsibilities of work outside the normal daily/weekly routine but within the overall scope of the position.
• Comply and ensure Marina Bay Sands (Las Vegas Sands Corporation) hygiene policies are strictly adhered to on a daily basis.

Job Requirements
Education & Certification
• Degree / Diploma / Certification in Culinary or Management

Experience
• At least 5 years of supervision position experience in a 4-5 star hotel or quality restaurant

Competencies
• Must have a comprehensive and diverse culinary background that suggests a well-developed set of skills to cope in large, diverse kitchen and restaurant environment.
• Excellent logistical, culinary and leadership skills.
• Fluent in English, knowledge of additional languages is advantages.
• Willing and able to do shift work.
• Have a well-groomed and professional appearance.
• Work inside and continuously maneuver in and around all the Kitchens.

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to apositive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp91834574 for more information

Job Summary

We are looking for dedicated part-time kitchen staff to support weekdays dinner operations, assisting chefs and maintaining kitchen efficiency and hygiene.

Responsibilities

• Assist chefs with food preparation to ensure timely and quality meal production
• Maintain cleanliness and hygiene standards in the kitchen to comply with health regulations
• Prepare ingredients and perform basic kitchen tasks to support smooth food service
• Manage kitchen workflow during service hours to ensure efficient operations

Required competencies and certifications

• Ability to commit to weekday dinner shifts including public holidays
• Availability for a minimum of 60 working hours per month
• Ability to work responsibly and efficiently in a fast-paced kitchen environment

Preferred competencies and qualifications

• Prior kitchen experience to facilitate quicker adaptation (training provided)

Job Description

• Industry/ Organization Type: Fruits Wholesaler
• Position Title: Kitchen Staff
• Working Location: Bedok
• Working Hours: 6 Days, Sunday – Friday (6.30am – 6.30pm)
• Salary Package: Basic Salary + Variable Bonus + Accommodation Provided
• Duration: Permanent

Key Responsibilities

• Wash, clean, and prepare fruits for daily operations.
• Cut and portion fruits according to required standards.
• Assist in preparing the required quantity of fruits for the day.
• Ensure freshness and proper handling of all ingredients.
• Maintain cleanliness and hygiene of the kitchen and preparation area.
• Support the team with basic food preparation tasks as needed.

APPLY NOW!!!

• Basic skills in handling and cutting fruits.
• Willing to learn and follow instructions.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83353 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Jigger & Pony Group is a leading hospitality company that owns and operates restaurants and bars in Singapore. A pioneer in Singapore’s cocktail bar scene, the Group’s portfolio comprises of six cocktail bars and two restaurants.

Cocktail Bars

• Jigger & Pony (No. 9 The World’s 50 Best Bars 2025, No. 3 Asia’s 50 Best Bars 2025)
• Gibson – Timeless cocktail bar balancing balances ingredient‑driven creativity with classics
• Live Twice – Cocktail bar inspired by mid-century modern Japan
• Pop City - Japanese-lifestyle cocktail bar in Singapore’s Central Business District
• Cosmo Pony - Convivial bar with a cosmopolitan soul in Jakarta
• BOP - Korean cocktail dining bar in Tanjong Pagar

Restaurants:

• Humpback – oyster bar and seafood bistro with a focused wine & cocktail list
• Caffe Fernet – Modern Italian restaurant bar with a view of the Marina Bay waterfront

We are looking for hospitable and dynamic individuals to join us as Part Time Hospitality Associate for our cocktail bars.

Job Description

• Deliver genuine service from the heart
• Set-up and maintain a neat, polished venue
• Attend to guests and deliver all Front of House duties, such as orders taking and table service,
• Explain menu items to guests and make recommendations
• Serve food & drinks efficiently
• Perform related duties as part of a tight-knit family of hospitality staff

Requirements:

• Passion for hospitality and cocktail bars, and high standard of service
• Enjoy fun and vibrant environment
• Enjoys small talks and meaningful conversations
• Able to commit to at least 3 days per week, including weekends and public holiday
• working hours between 6pm - 3am (company transport provided)
• $12- $15 per hour
• 18 years and above

Responsibilities:

· Provides a positive customer experience with fair, friendly, and courteous service

· Familiar with POS system

· Assists in phone and online booking and WhatsApp reservations;

· Handle walk-in customers enquires and complaints

· Karaoke room allocation and arrangement

· Register all check-in customers

· Ensure all cash amounts are accurate at the beginning and at the end of every work shift

· Maintain a safe and clean environment

· Ability to work unsupervised and produce quality work

· Communicate effectively with team members and management

· Ensure a neat and tidy appearance

· All other ad-hoc duties assigned by outlet manager

Requirements:

· Preferably 2-year working experience in KTV/Restaurant Service/Retail or equivalent

· Proactive and good communication skills

· Service-oriented

· Team player

· Able to work shifts

· Able to work on weekends and PH

· Willing to learn new software systems required for work

· Knowledgeable in Point of Sales (POS) is an advantage

· Good in oral and written communication

Salary & Benefits

• $13 – $18 per hour
• Flexible working schedule
• Fun and fast-paced event environment
• Opportunity for long-term / full-time conversion

Job Responsibilities

• Assist with event setup and teardown
• Support live food stations during events
• Serve guests and ensure smooth operations
• Help with packing and logistics
• Maintain cleanliness and hygiene standards

Requirements

• Valid Food Hygiene Certification (mandatory)
• Able to work weekends / ad-hoc shifts
• Energetic and comfortable with hands-on work
• Team player with a positive attitude
• Punctual and responsible

Perfect for students or individuals looking for flexible work while being part of exciting events!
Whatsapp us at 90251902

Main Duties and Responsibilities Included:

· Manage POS system

· Preparation of daily sales report

· Monitor proper ordering & receiving of goods

· Inventory management

· Provide a professional and friendly customer service

· Assisting in general operations

· Ensure that customers have a pleasant environment experience

• Promote the packages and contributed to the total sales efforts of the outlet based on the promotional activities planned

• Supervise and ensure team comply with the Company standards and Standard Operation Procedure (SOP) in achieving service excellence

• Assist Manager in staff training and orientation for new hires

• Check and ensure the cleanliness of outlets and equipment’s functioning before and after shift hours

• Administer and maintain inventory/asset records and documentation

Requirements:

· Minimum 2 years of relevant experience in a F&B environment

· Ability to work flexible hours, including weekend, public holiday

· Good communication/ international skills

· Excellent wine & beverage, knowledge of cuisine, culture and tradition

· Strong leadership & team player

· Dependable and reliable

*Sign on bonus applicaable T&C applies

SUMMARY AND BENEFITS

• Work location: Tanjong Pagar

• Work Schedule: 5.5 workdays, 44 hours per week

• Sign-on bonus (Terms and conditions apply)

• Staff Discounts

ROLE & RESPONSIBILITIES

• Provides smooth and efficient service at the Restaurant ensuring that standards are always met

• Presents menu/drinks list, answers inquiries and provides recommendations to guests after assessing their needs and preferences

• Strives to provide excellent quality service to all guests

• Takes guest orders and serves without unnecessary delay

• Maintains par stocks of beverages and guest supplies

• Clears and resets counters or tables

• Assists in stock inventory and maintains an accurate inventory record

• Standard service duties

REQUIREMENTS

• Singaporeans and Permanent Residents (PRs) only

• Experience in Japanese fine dining environment will be advantage

• Min. secondary school education with 'O' level passes

• Able to start work immediately or within a short notice period would be preferred

• Possess Food safety and hygiene certificate

• Able to work on weekends and public holidays

Please click on the APPLY button or send your resume directly to recruit@hedonismhospitality.co with your availability date and expected salary.

**We regret to inform you that only shortlisted candidates will be notified. **

NO EXPERIENCE

Job Highlights:

We are looking for highly organized candidates with excellent interpersonal skills for the position of Event Crew. The crew is responsible for working under the instructions of the Event IC, assuming the role of ticket taker, welcoming guests, inspecting equipment for damage after use, and checking equipment against an inventory list, among other duties. Moreover, event staff needs to constantly be on their feet and attend to the many needs of event-goers, requiring physical stamina and high energy levels.

Event Venues:

• Causeway Point, 1 Woodlands Square, Causeway Point, Singapore 738099
• Northpoint City, 930 Yishun Avenue 2, Singapore 769098
• Waterway Point, 83 Punggol Central, Singapore 828761
• Century Square, 2 Tampines Central 5, Singapore 529509
• The Centrepoint, 176 Orchard Road, Singapore 238843

Event Period: May - July 2026

Employment Type: PART TIME (weekday & weekend)

Pay rate: From $10.50/hr

Roles & Responsibilities:

1. Oversee the operation of attractions and carnival games to ensure guest safety and enjoyment.

2. Enforce safety guidelines and house rules for inflatables and carnival activities.

3. Monitor inflatables and carnival structures for signs of wear and tear, and report maintenance issues as needed.

4. Assist guests with safely entering and exiting inflatable attractions.

5. Sell merchandise and process payments accurately using a point-of-sale system.

6. Assist guests with inquiries, complaints, and lost and found items.

7. Collaborate with team members to ensure the smooth operation of attractions and guest services.

8. Execution of other tasks as assigned.

Job Requirements:

1. Must be at least 16 years old.

2. Singapore citizen or permanent residents.

3. Strong attention to detail and multitasking in a fast-paced environment.

4. Excellent customer service skills with a friendly attitude.

5. Ability to work well in a team.

6. Willing to work outdoors in various weather conditions.

7. Flexible to work weekends and holidays as needed.

Qualifications Requirements:

1. At least GCE ‘O’/GCE ‘N’ Level Certificate

2. First Aid trained would be a bonus

Technical Competencies:

1. Strong communication and interpersonal skills.

2. Ability to multitask in a fast-paced environment.

3. Attention to detail and accuracy in handling cash transactions.

Job Highlights:

We are looking for highly organized candidates with excellent interpersonal skills for the position of Event Crew. The crew is responsible for working under the instructions of the Event IC, assuming the role of ticket taker, welcoming guests, inspecting equipment for damage after use, and checking equipment against an inventory list, among other duties. Moreover, event staff needs to constantly be on their feet and attend to the many needs of event-goers, requiring physical stamina and high energy levels.

Event Venues:
Splashtopia 2026 – Palawan Green, Siloso Beach Walk & Beach View Singapore 098604

Event Period: May - July 2026

Employment Type: PART TIME (weekday & weekend)

Pay rate: From $11.00/hr

Roles & Responsibilities:

1. Oversee the operation of attractions and carnival games to ensure guest safety and enjoyment.

2. Enforce safety guidelines and house rules for inflatables and carnival activities.

3. Monitor inflatables and carnival structures for signs of wear and tear, and report maintenance issues as needed.

4. Assist guests with safely entering and exiting inflatable attractions.

5. Sell merchandise and process payments accurately using a point-of-sale system.

6. Assist guests with inquiries, complaints, and lost and found items.

7. Collaborate with team members to ensure the smooth operation of attractions and guest services.

8. Execution of other tasks as assigned.

Job Requirements:

1. Must be at least 16 years old.

2. Singapore citizen or permanent residents.

3. Strong attention to detail and multitasking in a fast-paced environment.

4. Excellent customer service skills with a friendly attitude.

5. Ability to work well in a team.

6. Willing to work outdoors in various weather conditions.

7. Flexible to work weekends and holidays as needed.

Qualifications Requirements:

1. At least GCE ‘O’/GCE ‘N’ Level Certificate

2. First Aid trained would be a bonus

Technical Competencies:

1. Strong communication and interpersonal skills.

2. Ability to multitask in a fast-paced environment.

3. Attention to detail and accuracy in handling cash transactions.

Job Description

• Industry/ Organization Type: F&B (Fruit Juice Shop)
• Position Title: Service Crew
• Working Location: Jurong West
• Working Hours: 6 Days per week, Weekdays 10am-9pm, Weekend 12pm-9pm
• Salary Package: Basic Salary + Meal Allowance ($8/ day) + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle customer orders and cashier duties.
• Prepare fruits and beverages, including cutting and packing.
• Be familiar with the menu and suggest suitable drink options to customers.
• Engage with customers and provide friendly service.
• Assist in ingredient preparation (e.g. peeling, washing, and slicing fruits and vegetables such as celery, carrots, and apples).
• Manage stock and assist with sourcing of ingredients.
• Support delivery of orders when required.
• Ensure cleanliness and proper maintenance of the workspace and equipment.

APPLY NOW!!!

• Basic hands-on skills in preparing fruits and vegetables.
• Willing to learn with a proactive attitude.
• Able to multitask and work efficiently during peak hours.
• Friendly, positive, and customer-oriented personality.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83352 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!

Job Responsibility:

· Preparation and production of assorted pastries and puddings

· Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.

· Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures

· Receive, pack and store raw ingredients and finished products according to their required temperature

· Basic housekeeping of the central kitchen

· Any ad hoc duties assigned

Job Requirements:

· 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts

· At least 1 year experience as a pastry chef or as a central kitchen pastry staff

· Able to stand long hours and work in cool room temperature

· Team player, positive and passionate about confectionaries

· Work Location: 10 Chin Bee Drive (JURONG)

· IInterested candidates please email CV (please include your contact number) to sg_recruitment@chateraise-i.com (No Agents please/ No Quota)

· Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip

Key Responsibilities

Kitchen Design & Planning

• Develop commercial kitchen layouts using CAD and 3D design software

• Prepare detailed kitchen equipment layouts, workflow plans, and technical drawings

• Ensure designs meet operational, safety, and hygiene requirements

• Optimise kitchen workflows for efficiency and practicality

Coordination & Technical Support

• Work with internal stakeholders to understand operational requirements

• Coordinate with equipment suppliers, contractors, and consultants

• Support the preparation of technical documentation and design proposals

• Review and refine layouts based on feedback from project teams

Project Support

• Assist in coordinating project timelines and design deliverables

• Support implementation of kitchen designs during project execution

• Participate in site discussions when required

Requirements

• Experience in commercial kitchen design, hospitality design, or related fields

• Proficiency in CAD software and 3D design tools

• Understanding of commercial kitchen workflow and equipment planning

• Ability to translate operational needs into functional kitchen layouts

• Strong coordination and communication skills

• Ability to manage multiple design tasks simultaneously

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

• Location: Orchard Central / Kallang Wave Mall (Near Stadium MRT)
• $10 – $11 per hour

Work Schedule

• Shifts based on roster
• Flexible part-time hours

Job Scope:

• Teach & guide customers on VR game rules
• Operate & monitor VR gaming stations
• Test and get familiar with all VR games
• Answer customer enquiries
• Simple troubleshooting (PC / booking system / games)
• Basic outlet operations (cashier, cleaning, sanitising)

• Training provided — No experience welcome!
• Fun working environment

Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Cynthia Lai | Registration No: R25146301

Job Description

• Industry/ Organization Type: F & B/Catering & Event
• Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)
• Working Location: Macpherson
• Working Hours: 6 days
• Salary Package: Up to $2800 + OT + AWS + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Prepare and cook dishes following standard recipes and portions.
• Handle daily cutting, portioning, and preparation.
• Ensure food quality, presentation, and consistency.
• Keep the kitchen clean and compliant with food safety rules.
• Monitor inventory and help with stock checks.
• Work with chefs and teammates to keep operations smooth.
• Support new recipe trials/R&D when needed.
• Perform all other ad-hoc as assigned by management and supervisors.

APPLY NOW!!!

• 1–2 years’ experience in a central kitchen, catering, or restaurant.
• Basic cooking and food prep skills.
• Able to work in a fast-paced, high‑pressure environment.
• Must be flexible and able to work during peak times including weekends and public holidays.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #79463 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heatsoups and sauces
• Wash andstore all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize andstore food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cookingmethods, ingredients, equipment, and procedures
• Able to perform spilt shift, workon weekends and public holidays
• Ability to work in a fast-pacedenvironment
• Physical stamina to stand for longperiods
• Passion for food and willingnessto learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

1.         Assist in preparing and replenishing ingredients for food preparation.

2.         Assist in fruits preparation, drinks preparation timely

3.         Ensuring food products are placed in assigned locations at the appointed time.

4.         Ensure cleanliness of the premise before and after opening of outlet

5.         Assist Chef in any ad-hoc duties if needed

✨ CHEFLAM’S, a premium Sichuan cuisine brand, is launching a new restaurant – new store opening in progress!| Elegant dining environment, stable customer base, friendly team atmosphere

✨ Full-time | 5.5 days a week | Clear work schedule, standardized management

✨ Monthly salary SGD 2,500–3,000 (depending on experience) + stable career development opportunities

✨ 10 days annual leave | Sick leave and other benefits as per company policy

✨ Opportunity to lead a team, participate in front-of-house standardization, and be promoted to higher management positions for outstanding performanceUrgently hiring

Job Title: Service Crew

Salary: $2,800 to $3,500

Job Description:
We are looking for a dedicated and customer-oriented Service Crew to join our team. The ideal candidate will be responsible for delivering excellent customer service and ensuring smooth daily restaurant operations.

Key Responsibilities:

• Greet and attend to customers in a friendly and professional manner
• Take orders accurately and serve food and beverages promptly
• Maintain cleanliness and hygiene of the dining area
• Assist in setting up and clearing tables
• Handle customer feedback and enquiries effectively
• Support daily restaurant operations and teamwork

Requirements:

• No experience required; training will be provided
• Positive attitude with good customer service skills
• Able to work in a fast-paced environment
• Willing to work shifts, weekends, and public holidays
• Team player with good communication skills

Working Hours:
10:30 AM to 10:30 PM (2-hour break included)

Salary & Benefits:

• Monthly salary: $2,800 to $3,500 (based on experience)
• Staff meals provided
• Opportunities for career growth and progression