Total 1,501 job vacancies in Singapore

Join our dynamic team as part of the Immediate Events Crew, where you’ll assist in the setup, coordination, and execution of events and promotional activities. Your role includes engaging with attendees, ensuring smooth operations, and supporting the marketing team in delivering impactful experiences. You will also help collect feedback, provide on-ground insights, and contribute to creating memorable events that strengthen brand presence.

Job Summary

Join our friendly pastry and gelato takeaway team as a Full-Time Front of House Crew member, delivering excellent customer service, preparing simple drinks, maintaining cleanliness, and creating a welcoming environment.

Responsibilities

• Take customer orders accurately and provide friendly, engaging service to enhance customer experience
• Serve pastries and scoop gelato efficiently to meet customer demand
• Prepare simple drinks such as coffee and tea following hygiene and quality standards
• Maintain strict cleanliness and hygiene standards throughout the shop to ensure food safety
• Organize and keep the shop tidy and welcoming for customers
• Recommend and upsell menu items appropriately to increase sales
• Collaborate effectively with team members to support smooth daily operations

Preferred competencies and qualifications

• Demonstrate a positive and approachable attitude to foster a welcoming atmosphere
• Communicate comfortably and clearly with customers to build rapport
• Adapt to fast-paced work environments while maintaining service quality
• Show responsibility and attention to cleanliness and food hygiene standards
• Work well within a team to achieve common goals

Other Information

Junior Event Crew!!!!

Job Description:

We are looking for hardworking and enthusiastic individuals to join our team as Junior Event Crew. In this role, you will assist with setting up, running, and packing down events while supporting the event team with general tasks. This position is great for beginners who want to gain experience in events and hospitality.

Key Responsibilities:

• Support event staff during events with tasks such as crowd assistance, registration, or guiding guests
• Help maintain a clean and organized event area
• Follow instructions from senior event staff and supervisors
• Perform basic operational tasks as needed throughout the event

Requirements:

• Positive attitude and willingness to learn
• Good teamwork and communication skills
• Ability to follow instructions and work in a fast-paced environment
• Able to lift light equipment and stand for long periods
• Reliable and punctual

Job Summary

We are looking for a highly independent and reliable Chef de Partie to take full ownership of a kitchen section within a fast-paced café environment. This role requires someone who can run service with minimal supervision, maintain consistency, and proactively manage prep, ordering, and standards.

Key Responsibilities

Section Ownership

• Fully manage and take ownership of an assigned kitchen section (hot, cold, brunch, or pastry)
• Plan and execute daily mise en place independently based on forecasted business
• Ensure readiness for service without requiring supervision

Service Leadership

• Run your section autonomously during service periods
• Maintain speed, organization, and consistency under pressure
• Anticipate issues and resolve them proactively during service

Quality Control

• Ensure all dishes meet established standards for taste, presentation, and portioning
• Maintain consistency across all service periods without reliance on supervision

Stock & Cost Management

• Monitor stock levels and initiate orders when required
• Minimize wastage and manage portion control effectively
• Ensure proper storage, rotation (FIFO), and labelling of ingredients

Food Safety & Compliance

• Maintain strict adherence to Singapore food hygiene standards (SFA)
• Ensure workstation cleanliness and organization at all times
• Take responsibility for hygiene and food safety within your section

Team Contribution

• Support and guide junior staff when needed
• Communicate effectively with kitchen and front-of-house teams
• Step in to support other sections when required

Company Overview / Employee Value Proposition

Yellow Ribbon Industries Pte Ltd is a wholly-owned subsidiary of Yellow Ribbon Singapore that provides laundry and linen management services, food and business solutions, and transitional residential programme.

Job Summary

Support the Head (Kitchen) in managing the operations of one Institutional Kitchen, ensuring timely meal production, adherence to food safety and quality standards, and efficient team coordination.

Responsibilities

• Assist in managing the Institutional Kitchen to consistently meet service level targets and operational goals
• Oversee meal preparation and distribution to fulfill specific dietary requirements while maintaining strict food hygiene standards
• Enforce compliance with all applicable food safety and workplace safety regulations, including implementing audit recommendations to enhance operational standards
• Co-lead a team of workers and vendors to ensure seamless daily kitchen operations and resolve operational challenges proactively
• Collaborate with team members and stakeholders to improve worker productivity and foster a positive work environment
• Monitor industry developments such as food safety management, SFA regulations, and best practices to ensure kitchen operations remain current and compliant
• Implement contingency plans effectively to maintain uninterrupted kitchen services during unforeseen events
• Ensure adherence to risk management framework measures to mitigate operational risks
• Perform additional duties as assigned by the Head, Kitchen

Required competencies and certifications

• Diploma or professional qualifications in Food & Beverage or Manufacturing Operations
• Proven experience working in a food establishment with knowledge of food handling, food safety, and hygiene standards

Preferred competencies and qualifications

• Experience in institutional catering operations is preferred
• Proficiency in Microsoft Office applications to support operational documentation and communication
• Strong organizational skills with attention to detail
• Excellent communication and interpersonal skills to engage effectively with team members and stakeholders

Responsibilities

• Lead the planning and execution of commercial foodservice fit-out projects, ensuring alignment between operational requirements, technical constraints, and client expectations.

• Drive coordination across consultants, contractors, suppliers, and internal stakeholders to ensure smooth integration of kitchen systems within the overall build environment.

• Review and interpret layout drawings, equipment specifications, and service requirements, providing technical input and resolving design clashes where necessary.

• Oversee on-site installation works including mechanical, electrical, ventilation, and plumbing interfaces, ensuring quality standards and regulatory compliance are met.

• Track project timelines, procurement schedules, and cost controls, proactively identifying risks and implementing corrective actions.

• Ensure all submissions, inspections, and installations comply with relevant authority guidelines relating to ventilation, fire safety, and foodservice infrastructure.

Requirements

• Diploma or Degree in Mechanical Engineering, Building Services, Construction Management, or a related discipline.

• Proven experience managing commercial kitchen, foodservice, or hospitality infrastructure projects from coordination through handover.

• Working familiarity with kitchen equipment systems, ventilation and exhaust coordination, and basic drawing review or mark-up in AutoCAD.

• Strong stakeholder management skills with the ability to manage multiple contractors and technical parties concurrently.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

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Featured on CNA 93.8 and all over social media, Park Bäckerei has opened at Icon Village in Tanjong Pagar and also recently in Marina Bay Link Mall, an artsy bakery cafe with a focus on German baked goods and covering dine in, retail/take-away, and catering settings. Our baked good range includes authentic hand-crafted pretzels, sweet laugenbuns, stuffed bagels and other mouth-watering baked goods, using only the highest quality ingredients. You will be working side by side with a fun Front of House Team, led by our FoH Manager Sara.

WHAT WE OFFER:

· The chance to experience the art of German pretzel-craft

· A competitive hourly pay with attractive benefits (up to 15$ per hour, great free food options over lunch)

· A fun and supportive work environment that celebrates diversity and creativity

· A passionate and fun team to work alongside.

· State of the art ovens and equipment to maintain high productivity, and an ergonomic and safe working environment.

· Opportunities for professional growth and development from Part time Crew to Outlet Manager

KEY RESPONSIBILITIES:

·Assisting Customers with their Pretzel orders and explain our product spread.

· Preparing and packing Pre-orders for online customers

· Operating the POS/Cashier (cashless establishment)

· Topping up of sales displays and maintaining immaculate product presentation

· Keeping track of packaging supplies, inventories and maintaining a clean and organized workspace

· Ensuring strict adherence to food safety and hygiene regulations

· Providing exceptional customer service and representing Park Baeckerei as the face of our brand

REQUIREMENTS:

• Proven F&B experience in a reputable food outlet

• Curiosity to learn new things and flexibility to apply yourself where you are needed most

• Good communication in English.

• Food Hygiene Certificate (Can be sponsored for the right candidate)

• True team player that values team cohesion over personal benefit

To apply, please send your resume and outline your experience and motivation to join Park Bäckerei

info@parkbaeckerei.com

Shortlisted candidates will be notified and invited to showcase their skills at an in-person interview.

Don't miss this opportunity to join a fast growing Food Company in Singapore - Join us at our flagship outlet at Park Bäckerei Icon Village and help us spread the love for authentic German pretzels across the Island.

About GIRTHY
GIRTHY is a Korean street food concept focused on reimagining familiar favourites through texture, flavour, and creativity. Our signature rice flour corndogs deliver a crispy exterior with a light, chewy interior—bringing an authentic Korean street food experience to Singapore.

At GastroBeats, we’re showcasing our core: corndogs and tteokbokki, with a focus on fun customisation.

Part-Time Crew (GastroBeats Booth)

1. Undertake menu planning

2. Oversee and participate in the preparation and cooking of all main dishes and Kuehs and other in accordance with specified menus on time to deliver to various outlets.

3. Check quantity and quality of stock received and notify suppliers of deficiencies.

4. Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

5. Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines. 

6. Supervise / Train the junior Kitchen Staff Team on shift.

7. To undertake such other duties as may be assigned from time to time.

Job Scope

• Involved in employee engagement initiatives, resolve employee grievances, counsel employees
• assist with preparation of organization orientation for new staffs
• Support in operations needs, when required
• Support in the preparation of meeting, materials & taking minutes
• Coordinates effectively with the different departments of staffs, when required
• Drafts and prepares written correspondence
• Maintain proper filing system
• Assist with either sets of accounts duties, when needed (eg; AP/AR)
• Follow up on any outstanding payment issue
• Perform ad-hoc and other administrative duties

Job Requirement

· At least a Higher Nitec in Admin or HR fields

· Minimum 1 year of relevant experience

· Good interpersonal skills, able to communicate effectively

· Work Location: Loyang (required to go onsite)

Job Responsibilities

· Keeping, maintaining, and updating of personal file / records of employees, increment and renewal of employment contract

· Liaising with external parties on insurance renewal or application related matter

· Preparing and printing of document for the operation

· Calls and emails follow up to customer or external clients

· Assist in billing related matters

· Updating databases internally, such as sick and maternity leave

· Keying in daily and monthly sales report

· Assist in coordinating and liaising with external parties like vendors, external auditors, tax agent and corporate secretarial where required

· Support in the preparation of meeting, materials & taking minutes

· Assist in marketing related tasks

Job Requirement

· Entry Level or 1 year of working experience

· Team player

· Must possess excellent written and verbal communication skills to work closely with the team

Job Scope
1. Academic & Programme Support
• Support teachers in the setup and preparation of ingredients and equipment for Home Economics or cookery lessons.
• Assist teachers in consolidating and ordering food ingredients for practical classes and daily operations.
• Provide logistical support during lessons to ensure smooth delivery of practical sessions.
• Help maintain a safe and conducive learning environment for students during cooking activities.

2. Food Preparation & Cooking Support
• Assist in basic food preparation, including washing, peeling, cutting, and slicing ingredients.
• Support the preparation and organization of ingredients required for daily Home Economics classes.
• Ensure ingredients and equipment are properly prepared and ready for lesson activities.

3. Hygiene, Safety & Compliance
• Maintain cleanliness of kitchen areas, utensils, equipment, and workstations to the highest standards.
• Ensure proper sanitation of surfaces and tools in accordance with food safety and hygiene regulations.
• Adhere strictly to all food safety, hygiene, and workplace safety standards at all times.
• Maintain the safety and cleanliness of the kitchen to ensure a safe and conducive environment for learning
• Monitor and report any safety hazards or maintenance issues promptly

4. Storage and Inventory
• Organize and maintain food storage areas to ensure compliance with safety and hygiene standards.
• Assist in receiving, checking, and storing deliveries appropriately.
• Support inventory management by tracking ingredient usage and stock levels
• Ensure proper rotation of perishable items following FIFO (First In, First Out) principles

5. Logistics
• To provide logistical support for school events, including setup and clearing of refreshment equipment.
• Maintain and organize kitchen equipment and supplies for efficient operations.

Requirements:

• Valid food hygiene course level
• Ability to communicate effectively and work in teams.
• Prior experience in commercial kitchens or schools is preferred.
• Have an acceptable level of fitness and resilience to be able to perform the role effectively.

Contract Period: June 2026 to November 2026
Working Hours: 7.30am to 4.30pm

EA License No: 96C4864
Reg. No.: R24121728 EUNICE WOO JING QI

Responsibilities:

• Prepare and plate cooked dishes or cold menu items such as salads, cold appetizers and sandwiches
• Assist with mise en place and daily food preparation
• Ensure that all food is prepared in a timely manner and meets quality standards
• Follow recipes and presentation specifications as set by the kitchen
• Keep all working areas clean and tidy, ensuring strict adherence to hygiene and food safety standards
• Receive and store kitchen stock and supplies, ensuring proper rotation (FIFO)
• Maintain cleanliness of kitchen equipment and workstations
• Support the kitchen team in daily operations and contribute to a positive team environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.

Role Overview

We’re looking for a reliable and hands-on Kitchen Assistant to support daily kitchen operations. You’ll play an important role in food preparation, maintaining cleanliness, and assisting the chef with essential tasks to keep everything running smoothly.

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Key Responsibilities

• Prepare ingredients and assemble food items (e.g. sandwiches, simple dishes)

• Ensure consistency in food quality and presentation

• Maintain cleanliness and hygiene of the kitchen and service counter

• Assist the chef with daily prep and essential kitchen tasks

• Handle basic food preparation (cutting, portioning, organizing ingredients)

• Ensure all tools, equipment, and workstations are clean and properly stored

• Support smooth kitchen operations during service hours

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What We’re Looking For

• Positive attitude and willingness to learn

• Ability to work in a fast-paced environment

• Good hygiene and attention to cleanliness

• Team player with good communication

• Basic kitchen knowledge is a plus (training provided)

• Responsible and able to follow instructions

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Bonus Points If You

• Have experience in a café or kitchen environment

• Can work efficiently during busy hours

• Pay attention to detail in food prep and presentation

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Why Join Us

• Supportive team environment

• Opportunity to learn kitchen operations and grow your skills

• Be part of a fast-moving and creative F&B space