Total 1,501 job vacancies in Singapore

Ready to Build a Career You’re Excited About?

We’re on the lookout for big-dreamers and action-takers who want to grow in a fun, fast-moving marketing environment.

If you’re motivated, eager to learn — we want to meet you.

This isn’t your typical 9–5. It’s an opportunity to grow from day one, gain real-world experience, and be part of a team that genuinely wants to see you win. No prior experience needed — just a positive mindset and learning attitude. Structured training will be provided from Day 1.

We’re looking for energetic and confident individuals to represent brands at events, roadshows, and on-ground activations across Singapore. If you enjoy meeting people and thrive in fast-paced environments, this role is for you.‼️

What You’ll Do

Job Responsibilities:

• Prepare ingredients by washing, peeling, and cutting vegetables, and meat.

• Maintain cleanliness and orderliness of the kitchen, including washing dishes, cleaning work surfaces, and sweeping floors.

• Assist chefs with basic cooking tasks, such as boiling, frying, and sauce preparation.

• Ensure kitchen equipment is functioning properly and report any issues for repair.

• Manage inventory of ingredients and kitchen supplies, ensuring freshness and availability.

• Assist in plating and presenting dishes during busy periods.

• Adhere to kitchen safety and hygiene standards to prevent accidents and food contamination.

Requirements:

• Previous experience in a kitchen environment is preferred but not essential.

• Ability to work in a fast-paced environment and handle multiple tasks.

• Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene.

• Good communication skills and ability to follow instructions.

• Flexibility to work shifts, including evenings, weekends, and public holidays. (6 days work week)

Benefits:

• Competitive salary ranging from SGD 1800 to 2000 per month, based on experience and skills.

• Opportunities for career growth and development within the company.

• Staff meals provided.

• Friendly and supportive working environment.

WANT A CHILL BUT FUN F2F MARKETING JOB?
Join us for islandwide pop-ups — from malls to events to corporate spaces!

Your Responsibilities:
• Run booth promotions
• Promote products & engage with customers
• Assist with brand display & setup
• Share product information

Why It’s Awesome:
• No experience required
• Great for building people skills
• Fun team culture
• Work with your friends

Job scope:

- Prepare food items for ready consumption (e.g. cooking, toasting, reheating)

- Portion, assemble and/or package menu dishes and other food items

- Clean food preparation areas, kitchen stations, equipment, tables, cutlery

- Provide counter service (e.g. greet customers, recommend food items), where needed

- Collect payment from customers

- Package food/drinks for takeaways

- Additional incentive provided for wine sales (In-house training will be provide)

Working Days:

- Monday to Friday (5 working day per week)

- Outlet closed on Saturday, Sunday & Public Holiday

Working Hours:

- hours of work will be according to the duty rooster

- 44 hours per week

- Overtimes allowance provided

Benefits

- 14 working days annual leave

- Medical & Dental Claims: Up to SGD 320 per year

- FREE 1 meals

Job Summary

Assist in kitchen operations by preparing ingredients, maintaining cleanliness and food safety, and supporting the Chef to ensure smooth daily kitchen functions.

Responsibilities

• Prepare food ingredients by washing, peeling, chopping, and cutting according to kitchen standards
• Store ingredients and food items following food safety guidelines to maintain freshness and prevent contamination
• Clean and sanitize cooking areas, equipment, and food storage stations to uphold hygiene and safety standards
• Maintain a tidy and organized kitchen workspace to support efficient operations
• Collaborate with team members to support daily kitchen activities and ensure smooth workflow
• Follow instructions from the Chef and perform other kitchen duties as assigned

Preferred competencies and qualifications

• Experience working with Taiwan and Asian cuisine
• Demonstrate a positive attitude and ability to work independently and as part of a team

Other Information

• Working Location: Mohamed Sultan Road (Fort Canning MRT)
• Singaporeans and PR only
• Company Benefits: Meal provided, annual and medical leaves, medical benefits, and training and development opportunities

Basic information: 

• 8hrs per shift
• Gross up to $3000
• AWS and Allowances provided
• Islandwide

Job Scope: 

• Set up and sanitise food preparation areas before operations commence
• Perform basic labelling, sorting, and packing of food items
• Cut, marinate, and prepare raw ingredients according to requirements
• Portion and assemble cooked or processed food items
• Assist with cutting, washing, and adherence to food preparation SOPs
• Maintain cleanliness through general housekeeping duties
• Carry out other tasks as assigned by supervisor

Additional Information: 

• Open to rotating shifts
• At least 1 year experience in the F&B industry

For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.

Zen Career Pte Ltd | EA License No: 24C2559
Charlotte Lim (Limanqi) | EA Personnel No: R23113764

Responsibilities:

• Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry and meat
• Stir and heat soups and sauces
• Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes
• Organize and store food supplies properly in kitchen, cold room and storeroom
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Ready to Build a Career You’re Excited About?

We’re on the lookout for big-dreamers and action-takers who want to grow in a fun, fast-moving marketing environment.

If you’re motivated, eager to learn — we want to meet you.

This isn’t your typical 9–5. It’s an opportunity to grow from day one, gain real-world experience, and be part of a team that genuinely wants to see you win. No prior experience needed — just a positive mindset and learning attitude. Structured training will be provided from Day 1.

Responsibilities:

• Greet and welcome customers in a warm and professional manner
• Take customer orders accurately and efficiently
• Serve food and beverages promptly and courteously
• Handle customer inquiries, complaints, or feedback with a positive attitude
• Maintain cleanliness and organization in the dining area and service stations
• Process payments using POS systems and handle cash/credit transactions
• Restock and replenish service items as needed
• Perform opening and closing duties as assigned
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Prior experience in food service or hospitality is an advantage but not required
• Excellent customer service and communication skills
• Friendly, positive attitude and team-oriented mindset
• Service oriented and passionate working in F&B industry
• Able to work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand and walk for extended periods
• PC literate, well-organized, and self-motivated

Whatsapp 91834574 for more information

Job Description

•Familiar with the cooking of Chinese cuisine eg. Chinese hot pot etc.

• Prepare raw materials/ingredients for cooking

• Cook food in accordance with the specified recipes and apply different methods of cooking

• Dish out, replenish food during peak time.

• Ensure cooking area and cooking equipment are kept clean and dry after each meal; and etc

• Mentor new culinary staff, Supervise Commis Chef

• Other duties that Company deem relevant may also be assigned

•Attractive compensation for the right candidate.

Company Overview

The client is an award-winning restaurant specializing in Brazilian Churrasco cuisine. Established in 1994, it is the first Brazilian Churrascaria in Singapore and Southeast Asia, known for authentic dining experiences.

Job Summary

Join a fast-paced, dynamic team as a Service Crew member, delivering excellent food and beverage service while maintaining cleanliness and engaging positively with guests.

Responsibilities

• Collaborate with team members to deliver smooth and efficient service that meets customer service standards consistently
• Demonstrate complete knowledge of all beverage items on the menu to assist and inform guests
• Take accurate food and beverage orders and serve them promptly to guests
• Engage with guests by suggesting and introducing new menu items to enhance their dining experience
• Maintain cleanliness and hygiene standards in the work area to ensure a safe and pleasant environment

Preferred competencies and qualifications

• Positive learning attitude and self-motivation to adapt in a fast-paced environment
• Strong interpersonal skills to interact effectively with guests and team members

Other Information

Benefits

• Meal allowances
• Uniform provided
• Annual leave, sick leave, public holiday off, and all other leave entitlements
• Medical reimbursement
• Overtime pay

Contact

• If you are keen to join as part of our highly motivated and fun team, please submit your resume @ fiza@brazilchurrasco.com or call: 64678175 / 96553269 for an interview. We will contact you shortly.

Job Description:

·                 Lead and motivate the team to deliver excellent customer service that enhances customer satisfaction and loyalty

·                 Ensure smooth daily operations, including managing customer orders and staff assignment

·                 Oversee cash handling processes and ensure accuracy in processing vouchers, cash, credit, and debit transactions

·                 Maintain up-to-date knowledge of menu offerings, promotions, and sales strategies to effectively support sales targets and customer engagement

·                 Enforce compliance with food safety and hygiene standards to uphold health regulations and ensure a safe environment for customers and staff

·                 Maintain a clean, organized, and efficient workspace

·                 Assist in training and mentoring new team members

·                 Handle customer feedback promptly and resolve issues efficiently

work location hougang 1

FULL TIME $2500-2600
6 DAYS A WEEK
PART TIME $12-$13/HR
4-8PM OR WEEKEND 12-8PM

Responsibilities:

• Wash and sanitize dishes, pots, pans, utensils and other kitchen equipment
• Ensure all items are stored in their proper places after cleaning
• Maintain dishwashing area, sink and floor clean and organized
• Dispose of kitchen waste and garbage appropriately
• Report any faulty or damaged equipment to the supervisor promptly
• Follow food safety and hygiene standards in a Halal kitchen environment
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Previous experience in a kitchen or food service environment is a plus
• Physically fit; able to stand for long periods and lift heavy loads (up to 20kg).
• Able to work in a fast-paced, physically demanding environment
• Reliable, hardworking, and able to work in a fast-paced team environment
• Able to work on weekend/public holiday
• Able to work 6 days a week from 0900hrs to 1800hrs, including weekends and public holidays

Whatsapp 91834574 for more information

Job Description:

Duties:

• Follow company operating hours, shift schedules, and duty roster.
• Adhere to hygiene standards, safety regulations, and company guidelines.
• Complete tasks on time while maintaining cleanliness standards.
• Assist the Cook with daily meal preparation, ingredient prepping, and packing.
• Help the F&B store with packing dry food rations.
• Report damaged or faulty equipment, broken crockery, or cutlery to the Supervisor.
• Perform other duties as assigned by the F&B Manager or Senior Production Chef.

Requirements:

• Preferably N-level education (or equivalent) or higher
• 1 year of relevant experience preferred
• Physically fit and able to handle physical tasks
• Basic English literacy (ability to read the menu)
• Required to work 6 days per week

We’re looking for: Motivated, reliable individuals who can work efficiently in a team, follow instructions, and maintain high standards of cleanliness and safety in the workplace.

Work Location: Woodlands South MRT area

Join In Bonus of $500 (including terms & conditions) will be applicable for hirings under this post

Job Summary

We are seeking a skilled Central Kitchen Operations Manager to lead daily kitchen operations, ensuring efficient production, quality control, and compliance with food safety standards while managing kitchen teams effectively.

Responsibilities

• Oversee daily central kitchen operations to maximize efficiency and productivity
• Lead and manage chefs, kitchen supervisors, and support staff to achieve operational goals
• Plan and coordinate food production schedules to meet business demands and deadlines
• Maintain consistent food quality, hygiene, and safety standards in compliance with regulations
• Monitor inventory levels, manage procurement processes, and control stock to reduce waste
• Implement cost control measures to improve operational efficiency and reduce expenses
• Train, guide, and evaluate kitchen staff performance to enhance skills and productivity
• Ensure strict compliance with Singapore food safety and hygiene regulations
• Collaborate with management to develop and refine kitchen processes for continuous improvement

Required competencies and certifications

• Bachelor’s Degree (mandatory)
• Proven experience managing central kitchen or large-scale kitchen operations
• Knowledge of food safety standards and kitchen compliance requirements

Preferred competencies and qualifications

• Strong communication and interpersonal skills to facilitate team collaboration
• Ability to handle pressure and multitask effectively in a fast-paced environment
• Results-driven mindset focused on operational excellence

Other Information

Benefits:

• Competitive salary package
• Career growth opportunities
• Dynamic and supportive work environment

How to Apply: Interested candidates are invited to submit their resume along with relevant experience details. Only shortlisted candidates will be notified.

Job Summary

The Sous Chef, Cold Kitchen (Garde Manger) is responsible for overseeing cold kitchen operations, ensuring consistency, quality, and efficiency across all outlets. This role supports the central production kitchen by managing the preparation of cold dishes, including salads, appetizers, cold cuts, dressings, and plated cold items. This role focuses on standardization, cost control, and compliance with food safety regulations while maintaining high presentation standards.

Key Responsibilities

Production & Operations Management

• Oversee daily cold kitchen operations to support multiple outlets and service points.
• Ensure consistency in recipes, taste, portioning, and presentation across all dishes.
• Plan and manage preparation schedules to meet operational demand and service timelines.
• Optimize workflow and manpower deployment to ensure efficiency during service and production.

Cold Kitchen Expertise (Garde Manger)

• Supervise the preparation of cold dishes, including salads, canapés, cold appetizers, dressings, sauces, and charcuterie.
• Ensure high standards in plating, freshness, and visual presentation.
• Standardize recipes, preparation methods, and portioning across all outlets.
• Support menu development and R&D initiatives for new cold dishes and seasonal offerings.
• Good understanding of global culinary trends and ingredients, with the ability to apply them in cold kitchen menu development and presentation.

Cost Control & Inventory Management

• Monitor food cost, wastage, and yield within the cold kitchen.
• Oversee procurement, inventory control, and proper storage of perishable items.
• Ensure effective stock rotation (FIFO) and minimize spoilage.

Compliance & Food Safety

• Ensure strict adherence to HACCP, SFA regulations, and food safety standards.
• Maintain cleanliness, hygiene, and audit readiness within the cold kitchen.
• Conduct regular checks on food quality, storage temperatures, and sanitation practices.

Team Leadership & Development

• Lead and manage cold kitchen staff, ensuring smooth daily operations.
• Train and develop team members on cold kitchen techniques, plating standards, and SOPs.
• Foster teamwork, discipline, and accountability within the team.

Requirements

• Certificate or Diploma in Culinary Arts or equivalent.
• Minimum 5–7 years of experience in Western cuisine, with strong exposure to cold kitchen / garde manger operations.
• Experience in hotel, integrated resort, or high-volume multi-outlet environments preferred.
• Strong knowledge of cold food preparation, plating, and presentation standards.
• Experience in production planning and kitchen workflow optimization.
• Strong knowledge of HACCP and food safety standards.

Job Description

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

Requirements

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures

Event Crew Member