Total 1,501 job vacancies in Singapore

• Well Established Food & Beverage Company
• Salary: $12/hour + Incentive
• Staff Meal Provided
• Working hours: Flexible
• Working location: Islandwide
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

Job Scope:

* Responsible for receiving, storing, and dispatching finished products – Medications.

* Conducting Quality Check for the Medications package received.

* Ensure that customers' orders are picked and packed correctly.

* Responsible for housekeeping to ensure the warehouse is maintained clean, neat, safe, and orderly.

* May be assigned to work @ GMP Room or Cold Room

o GMP Room : Required to pack medications in small quantities, will be required to work in a clean room environment – Must be meticulous and detailed

o Cold Room : Where medications are stored in Temperature controlled environment – Jacket provided specially for this room.

Job Requirements:

* GCE ‘N’/’O’/’ITE’ or Diploma in any discipline

* A good team player and cooperate with superiors and co-workers.

* Take ownership of the work assigned.

* Proactive and open to innovation and changes.

* Basic knowledge of Warehouse Management Systems (WMS) will be advantageous

Working hours: mon-fri office hours, sat half day

For interested candidates, please send your most recent and updated resume to sallytsin@recruitexpress.com.sg

WA me at http://wa.me/+6598326219 or tele me at @sallytsin

Tsin Chien Yee Sally
R25127272
Recruit Express Pte Ltd
EA License No. 99C4599

Kitchen Helper

Location: 25 Teo Hong Road
Working Days: Tuesday to Sunday
Working Hours: 10:00 AM to 10:00 PM
Rest Day: Monday

We are looking for a Kitchen Helper to support the kitchen team in daily food preparation, cleanliness, and smooth kitchen operations. This role is suitable for someone who is hardworking, disciplined, and willing to learn in a fast-paced restaurant environment.

Key Responsibilities

• Assist the kitchen team with basic food preparation such as washing, peeling, cutting, and portioning ingredients.
• Support chefs in preparing ingredients and items needed for lunch, takeaway, and dinner service.
• Keep the kitchen clean, organised, and hygienic at all times.
• Wash and clean kitchen equipment, utensils, trays, and workstations when required.
• Assist with receiving, checking, and storing deliveries properly.
• Help with stock arrangement, labelling, and stock rotation using FIFO practices.
• Support with packing takeaway items and preparing basic mise en place.
• Dispose of rubbish and maintain cleanliness in all kitchen and storage areas.
• Follow instructions from chefs, supervisors, and management carefully.
• Ensure all hygiene, food safety, and workplace safety standards are followed.

Requirements

• Prior kitchen experience is an advantage, but not required.
• Willing to learn and able to take instructions well.
• Hardworking, disciplined, and responsible.
• Able to work in a fast-paced environment.
• Good teamwork and positive working attitude.
• Physically fit and able to stand for long hours.

Preferred Qualities

• Good sense of cleanliness and organisation.
• Punctual and reliable.
• Able to work well with others and support the team during busy periods.

Role Summary

The Kitchen Helper plays an important support role in ensuring the kitchen runs smoothly by assisting with preparation, cleanliness, organisation, and basic operational tasks.

Ready to Build a Career You’re Excited About?

We’re on the lookout for big-dreamers and action-takers who want to grow in a fun, fast-moving marketing environment.

If you’re motivated, eager to learn — we want to meet you.

This isn’t your typical 9–5. It’s an opportunity to grow from day one, gain real-world experience, and be part of a team that genuinely wants to see you win. No prior experience needed — just a positive mindset and learning attitude. Structured training will be provided from Day 1.

NO EXPERIENCE

Operation Crew (Bereavement Services)

• Office Location: Geylang Bahru, Singapore
• Working Hours: Mon – Fri/Sat 8.00am – 5.00pm
• Monthly Salary: basic up to $3500 + Allowance + Variable Bonus (VB)
• Employment Type: Full time, Permanent Contract

Company Overview

The company is a long‑established provider of services, with a strong heritage built over many years. It has grown into a group offering a range of products and services designed to meet diverse customer needs. With multiple brands and offices, the company continues to focus on delivering quality, care, and reliability to the communities it serves.

Responsibility

• Assist with the setup and teardown of funeral service arrangements to ensure smooth service operations.

• Maintain the cleanliness, organization, and proper handling of funeral equipment and facilities.

• Perform general maintenance and upkeep tasks within the funeral home premises.

• Provide operational support during funeral services and assist with various service-related activities when required.

• Carry out other ad-hoc duties assigned by supervisors to support daily operations.

Requirements

• No experience required, training will be provided
• Possess a valid Singapore Class 3/3A license
• Willingness to work overtime and perform night standby duties when required.
• Candidate who can start immediately or within short notice will be preferred

Email resume to harrychen@recruitlync.com or WhatsApp +65 88583584 (Texting only No calling, thanks!) Good Luck!

We regret to inform you that only shortlisted applicants will be notified.

Recruit Lync Pte Ltd | EA License Number: 22C1000

Chen Hoe Nam | EA Personnel License: R25158678

Events Marketing Crew Member!!!

Job Description:

We are looking for reliable and outgoing individuals to join our Events Marketing Crew. In this role, you will help promote our brand at various events, engage with attendees, and support on-site event operations. You should enjoy interacting with people, working in a fast-paced environment, and representing the company in a positive and professional manner.

Key Responsibilities:

• Answer basic questions about the brand and direct attendees to more information
• Collect customer information or feedback when required
• Support the events team with general tasks throughout the event
• Maintain a clean, organised, and visually appealing event space

Requirements:

• Strong communication and people skills
• Friendly, enthusiastic, and proactive attitude
• Ability to work flexible hours, including weekends
• Able to lift and carry light equipment
• Reliable and punctual

NO EXPERIENCE

We are looking for a hands-on and proactive Supervisor with strong operational experience to oversee daily site operations, ensure smooth service delivery, and maintain high standards of efficiency and compliance.

Responsibilities:

• Conduct daily inspection and maintenance of 14 coffee machines, including basic troubleshooting, cleaning, and coordinating with Nestlé for servicing and parts replacement.

• Monitor coffee machine performance and respond promptly to faults to prevent operational disruptions.

• Support daily meal operations (breakfast, lunch, tea break), including assisting at the counter assistant (CA duties) when required.

• Ensure beverages and fridge items are consistently topped up and available throughout the day.

• Manage and oversee dock and storage areas to ensure proper organization, cleanliness, and compliance with food safety standards.

• Handle day-to-day on-site operational issues, feedback, and service requests efficiently.

• Support catering operations, including setting up, coordinating, and delivering food to event rooms as needed.

• Work closely with Operations Managers, kitchen team, and clients to ensure smooth daily operations.

• Ensure adherence to food safety, hygiene, and workplace safety regulations at all times.

• Maintain proper documentation and reporting of operational issues and maintenance activities.

 Requirements:

• Minimum 2 to 3 years of supervisory experience in F&B, catering, or hospitality operations.
• Hands-on, operationally strong, and willing to be on the ground to support daily activities.
• Basic technical knowledge or experience in equipment maintenance (e.g. coffee machines) is an advantage.
• Good problem-solving skills with the ability to respond quickly to operational issues.
• Able to work in a fast-paced environment and manage multiple tasks effectively.
• Strong communication and interpersonal skills to work with internal teams and clients.
• Service-oriented mindset with attention to detail and quality standards.
• Basic knowledge of food safety and hygiene standards (e.g. HACCP) preferred.
• Able to work shifts, weekends, and public holidays when required.
• Able to handle manual tasks (e.g. lifting, setup for catering/events).

Love meeting people and being on the move? Be part of our fun, energetic team and help bring brands to life at events and roadshows!

What you’ll do

• Engage customers face-to-face
• Represent clients and boost brand awareness
• Join team planning, training, and brainstorming sessions
  

Perks & Benefits

• Regional and international travel opportunities
• 1-on-1 mentorship and training
• Clear career advancement and progression
• Supportive and energetic team

No experience? No worries — we’ll train you!

• Well Established Food & Beverage Company
• Salary: $1850
• Working hours: 30 hours/week
• Working location: Islandwide
• One Year Contract
• On-Job Training Provided

Job Scope

• Greet customers.
• Attend to customer needs & requests in a pleasant manner.
• Serving, taking orders & clearing tables.
• Provide good customer service.
• Promote menu items.
• Restaurant Daily Opening / Closing duties.
• Cashiering duties.
• Be able to handle your assigned table of customers confidently.
• Other ad-hoc duties as assigned.

Requirement

• GCE O Level and above
• 0 – 2 years related experience in F&B

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

•

Job Descriptions:

• Oversees the end-to-end production operations for Frozen-Cooked, Cooked Chilled and related products within the Central Kitchen
• Responsible for planning, coordinating, and supervising daily manufacturing activities to ensure productivity, quality, and food safety standards are consistently achieved
• Drive continuous improvement in production processes, optimize resource utilization, and lead a team of production staff to meet operational goals
• Lead, plan, schedule, and manage daily production operations to meet company standards, output targets, and efficiency goals
• Supervise, train, and evaluate production staff to maintain high performance, teamwork, and adherence to safety and hygiene standards.
• Monitor and evaluate equipment performance, ensuring preventive maintenance and effective resource use to minimize downtime and optimize productivity
• Track and analyze production metrics, generating accurate performance reports and presenting insights for management review and decision-making
• Ensure strict compliance with food safety, quality, and regulatory standards in collaboration with the Quality Control team
• Build a high-performance operations team by cultivating a culture of learning, feedback, and resilience; coach team members to adopt a growth mindset and take ownership of their
• development and results.
• Oversee team performance and manage HR-related matters in partnership with the HR Business Partner (HRBP).
• Undertake any other duties or projects as assigned to support manufacturing objectives.

Requirements:

• Minimum 2 years of relevant experience in F&B Operations, Kitchen, Food Production experience is a plus
• Able to work independently with minimal supervision and team player
• Good understanding labor and food cost analysis
• Problem solver and able to proactively provide solutions to real time operations
• Good communication and interpersonal skills
• Highly organized, meticulous in paper work and able to work under pressure
• 3–5 years of experience in food production

Interested candidates, do submit your resume in MSWord or contact 62251232

This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”).
e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives.

By applying for this role, you consent to Recruit Haus’ PDPA and e2i’s PDPA.

Part Time Employment for Kitchen Utility Hand

Requirements:

• Able-bodied to lift heavy cooking pans and plates.

• Keep washing area clean before operation, during and after service

• Sweep and mop kitchen after service

• Washing of utensils, cups, crockery, cutting boards and knives during service

• Able to assist in kitchen work, such as peeling prawns, rough chop vegetables for blending, peeling onions etc
  

Working hours:

Permanent part time position available, Monday-Friday lunch shifts 11am-330pm. (working hours can be discussed)

Closed on all Public holidays, weekend work not required.

• Experience and non-experience welcome. We have a systematic training program that will position you in a F&B management position.
• We will train you in 7 competencies: customer service, operations, cash handling, barista, service recovery, food handling. Candidates with food hygiene cert will be an advantage.
• Positive attitude in life is important.

• Experience and non-experience welcome. We have a systematic training program that will position you in a F&B management position.
• We will train you in 7 competencies: customer service, operations, cash handling, barista, service recovery, food handling. Candidates with food hygiene cert will be an advantage.
• You will train under three of the most sought after F&B mentors in the industry.

Positive attitude in life is important.

Job Description

We are looking for a dedicated and responsible Kitchen Crew to support daily kitchen operations across our outlets. This role is suitable for individuals who are keen to work in a fast-paced F&B environment and are willing to learn.

Key Responsibilities

• Assist in basic food preparation and cooking according to company standards
• Maintain cleanliness of kitchen areas, utensils, and equipment
• Ensure proper storage, labeling, and rotation of ingredients (FIFO)
• Follow food safety and hygiene standards in accordance with SFA/NEA regulations
• Assist in receiving, checking, and storing deliveries
• Support overall kitchen operations and workflow
• Comply with company SOPs and safety guidelines
• Perform other duties as assigned

Requirements

• No prior experience required (training will be provided)
• Able to work in a fast-paced environment
• Responsible, reliable, and a team player
• Willing to work shifts, weekends, and public holidays

Working Hours

• 5 days work week
• 50 hours per week
• Rostered schedule (including weekends and public holidays)

Salary

• Monthly Salary Range: $2,500 – $3,000 (inclusive of overtime and allowances)

Benefits

• Variable Bonus (based on performance)
• Staff meals provided
• Annual Leave: 10 days upon confirmation
• Medical benefits as per MOM guidelines

All applications will be considered fairly based on merit, qualifications, and ability to perform the job. We welcome applicants from all backgrounds who meet the job requirements.

EA Details

EA License No.: 23C1703
EA Personnel No.: R1762582
EA Personnel Name: Wong Choo Sian, Jabez