Total 1,501 job vacancies in Singapore

• Hotel-based role | Full-time | Singapore

• AWS + VB + Quarterly sales incentive

• Medical & dental benefits
  

What you’ll do:
• Support daily bar/restaurant operations
• Provide warm, attentive and personalized guest service
• Serve food & beverages professionally with product knowledge
• Anticipate guest needs and enhance overall dining experience
• Ensure smooth operations within your assigned section

What we’re looking for:
• Passion for Food & Beverage and guest service
• Enjoy interacting with guests in a hospitality setting
• Experience in restaurant or hotel environment is an advantage
• Willing to work shifts, weekends & public holidays

HOW TO APPLY:

Interested applicants, please click on “Apply Now” or email to submit your resume.

We regret to inform that only shortlisted candidates will be notified.

Stafflink Services Pte Ltd

EA Licence No.: 04C4294

EA Personnel: Chew Hong Huang

EA Personnel Reg. No.: R24124128

We are a growing marketing and sales company working with brands across various industries to increase brand awareness and customer engagement through campaigns and events.

⭐ No prior experience required (training provided)

✅Key Responsibilities

• Be the face of the brands at events
• Assist in building brand awareness and customer engagement
• Work closely with the team to achieve campaign objectives

✅Who We Need

• Positive attitude and willingness to learn
• Good communication and interpersonal skills
• Able to work in a team environment

✅Benefits

• Opportunities to travel and gain exposure
• Regular team bonding activities
• Clear career progression path
• Hands-on experience to build valuable skills

We welcome interested applicants to apply. We regret that only shortlisted candidates will be contacted.

Flexi Part-Time Crew - Join Our Friendly Team!

Do you have a warm smile and a knack for making people feel welcome? We're looking for friendly and enthusiastic individuals to join our team as a Flexi Part-Time Crew member. If you're looking for a job where you can make a genuine connection with people while enjoying a flexible schedule, this is the perfect opportunity for you.

What You'll Do

• Create a welcoming atmosphere: Greet guests with a warm, friendly smile and ensure they feel right at home from the moment they walk in.
• Provide exceptional service: Anticipate guest needs, answer questions, and ensure every diner has a pleasant and memorable experience.
• Be a team player: Work alongside a supportive crew to keep our restaurant running smoothly, from daily opening and closing tasks to maintaining cleanliness.
• Help guests discover new favorites: Share your knowledge of our menu and promote exciting new dishes and specials.
• Keep things running smoothly: You’ll help with daily tasks like preparing the restaurant for guests, ensuring everything is clean and tidy, and assisting with dishwashing when needed.

Who We're Looking For

• Someone with a positive attitude and a friendly, cheerful demeanor.
• A team player who thrives in a fast-paced, high-energy environment.
• Someone who can commit to a minimum of 20 hours per week (e.g., 4 days at 5 hours per day) for at least 6 months.
• You should have a minimum GCE "N" or "O" Level, or a related customer service certificate.
• No experience is needed! We welcome fresh faces and will provide all the training you need. If you have experience in F&B or customer service, that's a plus!

The Perks

• Flexible schedule: We understand you have other commitments, so we offer a flexible part-time schedule that can work with your life.
• Staff discounts on our delicious food.
• Medical benefits and meal benefits.
• A fun and supportive team environment where you can learn and grow.

If you're ready to bring your energy and enthusiasm to a place where it’s valued, we encourage you to apply. We can't wait to meet you!

Application Mode

• Apply by Whatsapp +65 85229666

Job Responsibilities:

• Has shift responsibilities and is accountable for the smooth running of the Kitchen
• Responsible for staff management, product quality, food cost and staff recruitment
• Develop and maintain the highest standard of product quality
• Create a sound and strong working relationship with all staff and help to develop their maximum potential
• Evaluate the operations and procedures and suggest improvements
• Ensure food items are prepared according to company standards of quality and consistency
• To assist in conducting training for the subordinates to maintain on a constant basis the highest possible of product quality and conduct in a first class manner
• Responsible for food sales and wastage
• Enforcement of hygiene regulations and upkeep of the kitchen cleanliness and hygiene standard
• Responsible for the submission in a timely manner, all reports, schedules etc
• To attend all meetings and training programs when required

**Variable Bonus, Merit Increment & Promotion, Staff Discount, Full Attendance Award, Referral Scheme, Grooming Allowance, Dental Benefits, Insurance, Birthday Vouchers, Festive Gift** (Terms & Conditions apply)

You're the unsung hero behind the scenes, turning raw ingredients into culinary masterpieces. From prep to plate, your culinary wizardry ensures a seamless kitchen symphony. Get ready to embark on a gastronomic adventure, where precision and passion meet to create unforgettable dining experiences.

• Prepare ingredients for cooking according to the establishment’s standard recipes and operating procedures, where applicable (e.g. washing, peeling, chopping, measuring, mixing, kneading).
• Portion, assemble and/or package menu dishes and other food items.
• Process new inventory items (e.g. receive stock, store and pack) and inventory checking. (e.g. ensure sufficient stock of ingredients for a shift).
• Assist Cook/Senior Cook, Manager and/or other supervisors in process improvement. reviews.
• Clean food preparation areas, kitchen stations, equipment, tables, cutlery, and crockery.
• Prepare food items for ready consumption. (e.g. cooking, toasting, reheating).
• Provide counter service (e.g. greet customers, recommend food items), where needed.
• Collect payment from customers and perform other cashiering duties (e.g. issuing refunds, stamping of loyalty and membership cards), where needed
• Package food/drinks for takeaways

Benefits:

• Yearly Flexible benefits for Optical/ Dental/ Massage/ TCM
• Medical Leave of 14 days with Co Payment from Company
• Annual Leave of 10 days, additional 1 day per year of service
• Birthday Leave
• Marriage Leave

HURRY, APPLY NOW & JOIN OUR EAT 3 BOWLS FAMILY!

*Preferred Singaporean and PR*

Job Title: Restaurant Supervisor

Responsibilities

• Supervise daily restaurant operations
• Lead and manage service staff
• Ensure service quality and customer satisfaction
• Handle customer feedback and issues
• Monitor staff scheduling and performance
• Ensure cleanliness, hygiene, and safety standards
• Assist in service during peak hours
• Perform other assigned duties

Requirements

• Min. 2–3 years F&B supervisory experience
• Strong leadership and communication skills
• Customer-focused with good service attitude
• Able to work shifts, weekends, and Public Holidays
• Able to work in a fast-paced environment
• Team player with positive attitude

About Wyse Active

Wyse Active is a dynamic sports and lifestyle organisation operating a premium badminton facility, programmes, events, and community-driven initiatives. We are looking for dependable and energetic Regular Part-Time Operations Crew to support the smooth day-to-day operations of our venue.

About the role

As part of our Operations Crew, you will support the daily running of Wyse Active Hub and help ensure a smooth, safe, and positive experience for customers, members, and guests. This role is ideal for individuals who are hands-on, service-oriented, and able to commit to a regular part-time schedule, including evenings and/or weekends.

What you'll be doing

• Support day-to-day operational needs of the facility
• Assist with front desk / customer service duties, including basic enquiries and customer support
• Support court and venue readiness, including set-up and general upkeep of operational areas
• Monitor cleanliness, organisation, and presentation of the facility
• Assist with check-ins, bookings, and basic administrative tasks as assigned
• Support the team during peak periods, programmes, events,or operational activities
• Help with on-ground support during events or busy sessions
• Report any operational issues, customer concerns, or maintenance matters promptly
• Carry out ad hoc operational and administrative duties assigned by supervisors

What we’re looking for

• Friendly, reliable, and responsible attitude
• Comfortable working in a fast-paced, customer-facingenvironment
• Able to work independently and as part of a team
• Good communication and interpersonal skills
• Willing to perform hands-on operational tasks
• Able to commit to a regular part-time schedule
• Available to work evenings, weekends, and/or public holidays when required
• Prior experience in customer service, sports, hospitality, or operations support is an advantage, but not required.

Job description:

Flexible schedule available
Daily slots – limited openings
Fast payout within 72 hours

Position: F&B Service Crew – Buffet (Morning / Evening)

How to Apply:
Take a screenshot of this advertisement.
Contact Owen via at +65 8896 1761.
Send the screenshot along with your availability.

Location:  Clarke Quay/ Havelock MRT

Shift Options:

• Morning: 7:00 AM – 12:00 PM
• Evening: 5:00 PM – 11:00 PM

Pay Rate: Up to $13 per hour

Dress Code: Black formal pants and black shoes

Job Responsibilities:

• Assist with buffet setup and replenishment
• Serve food and drinks professionally
• Maintain cleanliness of dining areas
• Clear plates and support light cleaning duties
• Follow hygiene and food safety procedures
• Support overall restaurant operations as required

Job Types: Part-time, Permanent, Temporary, Freelance, Student job

Benefits:

• Flexible schedule
• Food provided

Job Description
Food Preparation
Prepare Ingredients and sauces
Ensure proper food handling and hygiene standards
Fried Chicken with adding sides like fries or pickles.
Good customer service

Maintain cleanliness of kitchen area
Wash dishes,trays ad cooking equipment

Cindy Teng (EA Reg No: R2090544)

Active Manpower Resources Pte Ltd (EA Job Description

Job Title: Sales Assistant (Part-time)

Location: Millenia Walk / VivoCity

Working days: Friday + Weekend

Working Hours: 12 pm-8 pm (Friday) & 12pm-9pm (Weekend)

Salary: $13.50 per hour (Additional commission incentives offered)

Key Responsibilities:

Assist with daily store operations

Actively promote and demonstrate electronic and home appliance products to customers

Provide accurate product information and recommendations

Help achieve sales targets through proactive customer engagement

Maintain cleanliness and organization of the store

Requirements:

Previous experience in promoting home or kitchen products is required

Available to work on Fridays and weekends.

Job Description

We are looking for a hardworking and responsible Kitchen Staff to support the daily operations of our kitchen. The role involves food preparation, maintaining cleanliness, and ensuring smooth kitchen workflow.

Responsibilities

• Assist in food preparation and cooking according to company standards
• Maintain cleanliness and hygiene in the kitchen at all times
• Ensure proper handling and storage of food ingredients
• Follow SOPs and food safety guidelines
• Support the kitchen team to ensure smooth daily operations
• Perform cleaning duties and maintain kitchen equipment

Requirements

• Clean, responsible, and hardworking
• Able to work in a fast-paced environment
• Willing to learn and follow instructions
• Good teamwork and positive attitude
• Prior kitchen experience is a plus (not mandatory)

Benefits

• Salary: SGD $3,200
• 1 day off per week
• Staff meals provided
• Annual leave, medical leave and benefits in accordance with MOM regulations

1.         Assist in preparing and replenishing ingredients for food preparation.

2.         Assist in fruits preparation, drinks preparation timely

3.         Ensuring food products are placed in assigned locations at the appointed time.

4.         Ensure cleanliness of the premise before and after opening of outlet

5.         Assist Chef in any ad-hoc duties if needed

Job Responsibilities including but not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• LiaIse and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

Responsibilities including but not limited to:

• Involved in the preparation of food and beverages
• Ensure that kitchen utensils and equipment are in good condition to operate
• Responsible for maintenance of cleanliness of kitchen and any ad-hoc duties assigned
• Ensure compliance with all health and safety regulations in a kitchen area
• Ensure that food can be prepared in a timely manner
• Ability to work in a fast-paced environment
• Ensure freshness of food items and discard expired/ spoilt items
• Observe food stock levels and place orders when necessary

Requirements:

• No experience required as on-the-job training will be provided
• Pleasant disposition and well-groomed
• At least a Certificate in Food & Beverage service
• Able to commit shift work, weekends and public holidays

Job Responsibilities including but not limited to:

• Involved in the preparation of food and beverages
• Ensure that kitchen utensils and equipment are in good condition to operate
• Responsible for maintenance of cleanliness of kitchen and any ad-hoc duties assigned
• Ensure compliance with all health and safety regulations in a kitchen area
• Ensure that food can be prepared in a timely manner
• Ability to work in a fast-paced environment
• Ensure freshness of food items and discard expired/ spoilt items
• Observe food stock levels and place orders when necessary

Requirements:

• No experience required as on-the-job training will be provided
• Pleasant disposition and well-groomed
• At least a Certificate in Food & Beverage service
• Able to commit shift work, weekends and public holidays

Responsibilities including but not limited to:

• Oversee day to day operations of the facility
• Schedule preparation, pre-planning and resource forecasting to all activities
• Monitor and control food management on site as to ensure proper storage and unnecessary wastage
• Foster positive communications and relationships with team members, management, vendors and clients
• Provide for site safety and security, devise and implement site policies and standard operating procedures
• Handle emergencies appropriately according to established procedures, prepare and file accident reports
• Supervise and evaluate staff, complete employee reviews; keep accurate records of employee attendance and timesheets; provide positive direction to motivate quality performance, discipline personnel when necessary and appropriate
• Interview candidates; onboard and help in training new hires
• Set goals and oversee work to completion, schedule and track assignments
• Communicate with customers regarding products and services
• Liase and work closely with customers
• Any other ad-hoc duties as assigned from time to time

Requirements:

• A minimum of 2 years of relevant experience in KTV/Restaurant Service/Retail or equivalent
• At least a Certificate in Food & Beverage service
• Great communication skills
• Able to commit shift work, weekends and public holidays

1.         Assist in preparing and replenishing ingredients for food preparation.

2.         Assist in fruits preparation, drinks preparation timely

3.         Ensuring food products are placed in assigned locations at the appointed time.

4.         Ensure cleanliness of the premise before and after opening of outlet

5.         Assist Chef in any ad-hoc duties if needed

Job Description & Requirements

We're looking for a reliable and diligent Kitchen Helper to support our food preparation and operations team.

Key Responsibilities:

- Preparing and packaging all meals and food items properly to maintain freshness and safety.

- Washing, cleaning, and sanitising all equipment and containers before use.

- Ensuring meals are prepared on time according to the set schedule.

- Maintaining positive working relationships with team members and others.

Shift Details

- Morning shift: 4am - 2pm

- Mondays - Fridays only

Requirements:

- Possession of a WSQ Food Safety Cert is required.

- Must be a Singapore Citizen or Permanent Resident (PR).

This position requires attention to detail, a commitment to hygiene, and a helpful attitude.

Email: xyra@weeat.sg

WhatsApp: 83890854

RESPONSIBILITIES & EXPECTATIONS

• Ensure high levels of customer satisfaction through excellent sales service.

• Maintain store condition and visual merchandising standards.

• Assist customers in enquires.

• Ensuring stock levels are well maintained.

• Ad-hoc duties as assigned.

REQUIREMENTS:

· No experience required.

· Good communication skills.

· Positive attitude and friendly.

· Team player.

· Willing to work weekend and holidays.

Monthly Salary: UP to $3000 (Negotiable)

Working Address: Orchard

Working hours: 6 day week |Straight shifts 12pm to 8pm or 4pm till 12am | 50 hours a week average.

Responsibilities and Duties:

• Greet and serve customers in a friendly and professional manner.

• Take and process orders accurately.

• Assist in preparing and serving food and beverages.

• Maintain cleanliness and hygiene in the dining and work areas.

• Handle customer inquiries and feedback politely and efficiently.

• Work collaboratively with team members to ensure smooth restaurant operations.

Qualification and Requirements:

• Previous experience in F&B or customer service is a plus.

• Good communication and interpersonal skills.

• Team player with a positive attitude.

• Willingness to work on weekends and public holidays.

Benefits:

• Incentive quarterly. 12 days annual leave. 

• Good medical benefits. 

• Meals and transport provided.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22110252

Responsibilities including but not limited to:

• Provide quality customer service and housekeeping duties
• Assist in opening and closing of the outlet
• Prepare and serve foods to customer
• Marketing menu items to customers
• Handle cashiering duties
• Able to handle customers skillfully to ensure full satisfaction
• Establish rapport with guests
• Maintain clear records of stocks and inventories
• Any other duties as assigned

Requirements:

• No experience in similar field are required
• F&B Hygiene Certificate
• Excellent communication skills
• Commitment to quality service
• Service excellence
• Food and Beverage knowledge

1.         Provide a positive customer experience withfair, friendly, and courteous service.

2.         Handle phone calls for reservations andenquiries.

3.         Greet and direct guest to designated room.

4.         Record orders, serve food and beverages.

5.         Input orders into point-of-sales system.

6.         Provide basic technical support (mic checks, karaoke system checks).

7.         Maintain a safe and clean environment.

8.         Ability to work unsupervised and producequality work.

9.         Communicate effectively with team members and management.

10.      Ensure a neat and tidy appearance.

11.      All other ad-hoc duties assigned by superior.

Responsibilities including but not limited to:

• Provide quality customer service and housekeeping duties
• Assist in opening and closing of the outlet
• Prepare and serve foods to customer
• Marketing menu items to customers
• Handle cashiering duties
• Able to handle customers skillfully to ensure full satisfaction
• Establish rapport with guests
• Maintain clear records of stocks and inventories
• Any other duties as assigned

Requirements:

• No experience in similar field is required
• F&B Hygiene Certificate
• Excellent communication skills
• Commitment to quality service
• Service excellence
• Food and Beverage knowledge

Responsibilities including but not limited to:

• Provide quality customer service and housekeeping duties
• Assist in opening and closing of the outlet
• Prepare and serve foods to customer
• Marketing menu items to customers
• Handle cashiering duties
• Able to handle customers skillfully to ensure full satisfaction
• Establish rapport with guests
• Maintain clear records of stocks and inventories
• Any other duties as assigned

Requirements:

• No experience in similar field is required
• F&B Hygiene Certificate
• Excellent communication skills
• Commitment to quality service
• Service excellence
• Food and Beverage knowledge