Total 1,501 job vacancies in Singapore

Job Description:

• Assist in daily kitchen operations and food preparation (e.g., shaping onigiri, preparing rice, cooking basic ingredients
• Maintain cleanliness and hygiene of kitchen area following SFA standards
• Ensure food items are prepared according to company recipes & portion standard
• Refill ingredients, sauces, and condiments when running low

Job Requirement:

• No experience required; training is provided
• Candidates with F&B or kitchen experience preferred
• Able to work in a fast-paced environment

To submit your application, please apply online to apply@rn-care.com or call + (65) 6514 9838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900

Part Time Service Crew: From $11.57^/hour . 

7hrs a day, 5days per week . One time sign-on bonus of $288*.

Full Time Service Crew: From $2, 200^/month . 

8hrs a day (including 45mins break), 6days per week . One time sign-on bonus of $388*.

*After 6 consecutive months of work

^With related experience

*^ after confirmation

Location:

1. 1 Vista Exchange Green Star Vista Mall #01-22 Singapore 138617 (near Buona Vista MRT)

2. 3 Simei Street 3 Eastpoint Mall #B2-10 Singapore 529889 (Simei MRT)

Job Description Summary:

The Sandwich Artist® / Service Crew greets and serves guests, prepares product, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position. 

PREREQUISITES

Education: Some high school or equivalent

Experience & Skills: No previous experience required. Ability to understand and implement written and verbal instruction.

cooks all south indian authentic dsihes . well experienced . have to work night shift .
must know how ti make malabar pratas etc

restaurant manager with full knowledge of recipes , cooking . managing a team of cooks . catering experience . food costing and manage the total sales with all the expenses . develop and maintain a motivated team of employees and vendors .
more than 8 years of experience in restaurant field .working in all shifts .

We are seeking a skilled and reliable Line Cook to join our kitchen team. The ideal candidate will be responsible for preparing high-quality dishes according to standardized recipes, maintaining a clean and organized workstation, and ensuring food safety standards are consistently met.

Responsibilities:

• Prepare and cook menu items in accordance with company recipes and quality standards.
• Set up and stock stations with all necessary ingredients and supplies.
• Ensure food is prepared in a timely and consistent manner during service.
• Maintain proper portion control and presentation standards.
• Store food items correctly to prevent spoilage and waste.
• Monitor inventory levels and communicate shortages to the supervisor.
• Maintain cleanliness and organization of the kitchen and workstation.
• Clean and sanitize utensils, equipment, and food preparation areas.
• Follow all food safety, hygiene, and sanitation regulations.
• Collaborate with kitchen staff to ensure smooth and efficient operations.
• Handle customer order issues professionally when required.

Requirements:

• Proven experience as a line cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Understanding of food safety and sanitation standards.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends, and holidays.

Preferred Qualifications:

• Culinary certification or relevant training.
• Experience in high-volume kitchens.

The Assistant Baker will support daily bakery operations while undergoing structured on-the-job training. The trainee will be exposed to fundamental baking techniques, ingredient handling, food hygiene standards, and production processes in a commercial kitchen. This role aims to equip the trainee with practical skills and industry knowledge in bakery production.

Key Responsibilities:

• Assist in preparation of ingredients (measuring, weighing, mixing).
• Support production of baked goods such as cakes, pastries, and cookies.
• Operate basic bakery equipment (mixers, ovens, proofers) under supervision.
• Follow standard recipes and production schedules to ensure product consistency.
• Maintain cleanliness and hygiene of workstations in compliance with food safety standards.
• Assist in decorating, finishing, and packaging of baked products.
• Monitor stock levels and support inventory control and stock rotation (FIFO).
• Ensure proper storage of ingredients and finished products.
• Adhere to workplace safety and hygiene regulations.
• Work collaboratively with team members and report to the Head Baker

Requirements

• Interest in baking and food production.
• Willingness to learn and adapt in a fast-paced kitchen environment.
• Able to perform physical tasks and stand for extended periods.
• Basic understanding of food hygiene and safety practices is an advantage (training will be provided).
• Ability to follow instructions, recipes, and standard procedures accurately.
• Good teamwork and communication skills.
• Mid-career individual eligible for the SGUnited MCPP programme.

Duration

Upon successful completion of the 6-month attachment under the SGUnited Mid-Career Pathways Programme, the trainee will be considered for full-time employment, subject to performance and suitability.

Kitchen Assistant / Service Staff - Hunan Cuisine

• Location: Pasir Ris, Singapore

Job Summary

Join our Hunan cuisine restaurant team as a Kitchen Assistant/Service Staff, where you will assist in preparing and cooking dishes, support food service, maintain kitchen cleanliness, and help with cashier duties to ensure smooth restaurant operations.

Responsibilities

• Prepare ingredients by cutting and measuring to support the cooking of Hunan cuisine dishes
• Assist in cooking Hunan cuisine dishes following established recipes and quality standards
• Support food service by delivering dishes promptly and assisting customers as needed
• Maintain kitchen cleanliness and hygiene by regularly cleaning work areas and equipment
• Provide backup cashier support by handling simple transactions accurately during busy periods
• Collaborate with team members to ensure efficient kitchen and restaurant operations during service hours

Preferred competencies and qualifications

• Experience in Chinese cuisine or specifically Hunan cuisine
• Ability to work effectively in a fast-paced kitchen environment
• Strong work ethic and responsibility in completing assigned tasks
• Flexibility to work rotating shifts including 12-hour shifts with meal breaks

Other Information

• Monthly salary: S$2,500 - S$2,700 (commensurate with experience)
• Meals provided during work shifts
• Four rest days per month
• Training and development opportunities available
• Working hours: 12 hours per day (including meal breaks)

How to Apply

• Take a screenshot of this job advertisement
• WhatsApp to +65 8896 9730 /+65 8896 1761
• Send the screenshot together with your availability

We are hiring Service Crew to support daily operations at a Japanese restaurant. This role involves front-of-house service and assisting the team to ensure a smooth dining experience for guests.

Working Hours (Daily Mon - Sun) - Flexible arrangement

• 11:30 AM – 4:00 PM
• 6:00 PM – 10:00 PM
• 11:30 AM – 10:00 PM (2-hour break)

Shifts are assigned based on operational needs and availability.

Salary

• $11 – $13 per hour
• Payment will be made within 3 days after each completed shift

Job Scope

• Greet and assist customers in a polite and professional manner
• Take food and beverage orders accurately
• Serve food and drinks according to service standards
• Clear tables and maintain cleanliness of the dining area
• Assist with basic setup and closing duties
• Follow hygiene, safety, and service procedures
• Work closely with kitchen and service team members

Requirements

• Food Safety Course Level 1 (required)
• Sponsorship is available for candidates who can commit
• Ability to communicate clearly and work as part of a team
• Positive attitude and willingness to learn
• Prior F&B experience is an advantage but not mandatory

Job Types: Part-time, Permanent, Contract, Temporary, Freelance, Student job

Benefits:

• Flexible schedule

✨ About KK Group

Founded in 2015, KK Group is a leading fashion retail enterprise in China with a strong multi-brand strategy. The Group owns three core brands – KKV, The Colorist, and X11. Today, we operate 1,000+ stores across six countries, with rapid expansion into Southeast Asia (Thailand, Malaysia, Vietnam, Indonesia, and Singapore).

As our core brand, KKV embraces the philosophy of “exploring 100 lifestyles”, offering over 20,000 SKUs across eight categories such as trendy toys, home goods, daily essentials, cosmetics, and more — while continuously exploring new product possibilities.

✨ Working Locations:

KKV Changi City Point

YEAH GELATO – We Are Hiring!

9Toast Cafe is a speciality café selling handcrafted japanese sandos based in central Singapore. We value new ideas, innovation, open collaboration and above all, exceptional customer service.

We are able to sponsor work permits for Malaysians.

Location: Dhoby Ghaut MRT, Singapore

Operating Hours:

Mon-Fri 9am-5pm

Sat-Sun 9am-6pm

Job scope:

- Prepare simple food & drink menu items

- Process customer orders via cashier

- Able to recommend drinks/food to customers if needed

- Weekly inventory management

- Table duties including service and clearing

- Able to recommend drinks/food to customers

- Able to assist in some daily operations job, keeping outlet clean and tidy

- Ad hoc duties when needed

What we are looking for:

- Prior experience in F&B industry is preferred

- Cheerful, energetic, sociable

- Excellent customer service

- Responsible

If interested, please whatsapp +65 8905 0253 with your name and CV.

Key Responsibilities

• Oversee daily kitchen operations across multiple outlets

• Ensure food quality, presentation, and consistency meet brand standards

• Lead, train, and manage kitchen teams

• Ensure compliance with food safety and hygiene standards (SFA/NEA)

• Manage inventory, stock control, and food cost

• Coordinate with front-of-house and management teams

• Handle manpower planning, staff rosters, and operational challenges

• Report kitchen performance and improvement plans to senior management

Requirements

• Minimum 5 years’ experience in a senior or management-level kitchen role in Thai/Economic Rice Cuisine

• Proven experience as an Executive Chef / Kitchen Head / Executive Cook

• Strong leadership, communication, and organizational skills

• Ability to perform under pressure in a fast-paced environment

• Able to work weekends, public holidays, and peak periods

Job Description

• Assist in food preparation
• Ensure the freshness and quality of food items
• Maintain cleanliness and the hygiene of the kitchen
• Understand and complies with the mandatory hygiene standards and requirements
• Perform any other duties as assigned by the Chef
• Required knowledge in Chinese cuisine.
• Able to work night shift if needed

Requirements

• Minimum 2 years of relevant working experience as a cook in fast paced F&B industry (quick service restaurant, fast food chains, Hotel etc)
• Diploma/Professional Certificate in Culinary Arts (preferred but not a must)
• Sound knowledge of food safety standards and procedures

Job Title: Sales Assistant (Part-time)

Location: Millenia Walk / VivoCity

Working days: Friday + Weekend

Working Hours: 12 pm-8 pm (Friday) & 12pm-9pm (Weekend)

Salary: $13.50 per hour (Additional commission incentives offered)

Key Responsibilities:

Assist with daily store operations

Actively promote and demonstrate electronic and home appliance products to customers

Provide accurate product information and recommendations

Help achieve sales targets through proactive customer engagement

Maintain cleanliness and organization of the store

Requirements:

Previous experience in promoting home or kitchen products is required

Available to work on Fridays and weekends.

Position Summary:
The Kitchen Assistant supports the smooth operation of the kitchen by handling food preparation, maintaining cleanliness, and assisting chefs at various stations. This position plays a critical foundational role in enabling the culinary team to deliver consistent food quality and service efficiency. The Kitchen Assistant must work quickly, safely, and cooperatively to meet the demands of a high-volume kitchen environment.

Key Responsibilities:

• Assist with washing, peeling, chopping, and preparing ingredients for dishes.
• Ensure all kitchen tools, utensils, and equipment are clean, sanitized, and stored properly.
• Maintain cleanliness and hygiene across all prep and cooking areas.
• Support dishwashing duties and waste disposal.
• Assist in portioning, food labelling, and food storage organization.
• Refill cooking stations and ensure readiness for meal periods.
• Follow kitchen safety procedures and food handling standards.
• Cooperate with all kitchen staffs to support daily kitchen operations.

Requirements:

• At least of 1 – 2 years of kitchen work experience in Chinese and/or Seafood restaurants required; training will be provided.
• Basic understanding of kitchen hygiene and food handling is an advantage.
• Good physical stamina and ability to work in a fast-paced kitchen.
• Positive attitude, strong teamwork, and willingness to learn.
• Able to work 10 hours shift (6 days work week), weekends, and public holidays.