Total 1,501 job vacancies in Singapore

1.         Assist in preparing and replenishing ingredients for food preparation.

2.         Assist in fruits preparation, drinks preparation timely

3.         Ensuring food products are placed in assigned locations at the appointed time.

4.         Ensure cleanliness of the premise before and after opening of outlet

5.         Assist Chef in any ad-hoc duties if needed

1.         Assist in preparing and replenishing ingredients for food preparation.

2.         Assist in fruits preparation, drinks preparation timely

3.         Ensuring food products are placed in assigned locations at the appointed time.

4.         Ensure cleanliness of the premise before and after opening of outlet

5.         Assist Chef in any ad-hoc duties if needed

Key Duties:

* Assist with basic food prep (cutting, washing, portioning)

* Maintain kitchen cleanliness and hygiene standards

* Wash utensils and handle waste properly

* Restock ingredients and assist with inventory (FIFO)

* Support chefs during service and simple cooking tasks

* Receive and store deliveries properly

Job Description

• Report to the managers
• Greeting, seating, and escorting guests to their tables
• Staying attentive to the needs of the guests in the dining area
• Serving food & beverages to guests
• Maintain cleanliness and tidiness in work areas
• Preparation of service duties
• Offer friendly and efficient service to customers
• Provide menu recommendations to customers
• Process customer orders via Point-of-Sale (POS) system
• Ensure all items are prepared and served promptly
• Assist with setting and clearing table for various meal period
• Assist shift manager in planning and organizing special events
• Escalate customers' feedback to the manager on duty
• Follow proper hygiene practices in accordance with food & beverage safety and hygiene standards
• Any other duties assigned by the Superior

Requirements

• Excellent communication and interpersonal skills
• Excellent team player and friendly individual
• High initiative and positive attitude
• Able to multi-task and work in a fast-paced environment
• Willing to work on weekends, public holidays, and rotating shifts

Staff Benefits

• 5 day work week
• Daily & Monthly Sales Incentive. Salary indicated on hiring platform includes total sales incentive.
• 50% staff discount for dining in the restaurant (after the probationary period)
• Medical Benefits
• Staff Meals on duty
• Transport provided for closing shifts
• Annual, Sick & Hospitalisation Leave
• Off in lieu for working on a Public Holiday
• Long Service Rewards
• Referral Incentive Program
• Fast Career Growth Opportunities
• Fun and exciting working environment (We believe in productivity at work comes from making our working environment a fun one!)

Available Work Locations (All locations near MRT Station)

• One Fullerton (Raffles Place MRT)
• Orchard Rendezvous Hotel (Orchard MRT)
• Riverside Point (Clarke Quay MRT)
• Seletar Aerospace (28 mins away from The Seletar Mall)
• Parklane Green (East Coast Park)

Job Title: Sales Assistant (Part-time)

Location: Millenia Walk / VivoCity

Working days: Friday + Weekend

Working Hours: 12 pm-8 pm (Friday) & 12pm-9pm (Weekend)

Salary: $13.50 per hour (Additional commission incentives offered)

Key Responsibilities:

Assist with daily store operations

Actively promote and demonstrate electronic and home appliance products to customers

Provide accurate product information and recommendations

Help achieve sales targets through proactive customer engagement

Maintain cleanliness and organization of the store

Requirements:

Previous experience in promoting home or kitchen products is required

Available to work on Fridays and weekends.

ROLE OVERVIEW:

The F&B Crew is responsible for delivering friendly, efficient, and high‑quality service to customers. The role requires a customer‑oriented mindset, team work, good personal grooming, and the ability to work on rotational shifts in a fast‑paced environment.

KEY RESPONSIBILITIES:

Customer Service

• Greet customers warmly and attend to their needs in a polite and professional manner
• Take orders accurately and provide product knowledge when required
• Serve food and beverages according to service standards
• Handle customer feedback or complaints calmly and escalate when necessary
• Ensure a positive dining experience for all customers

Operations & Service Support

• Assist with opening and closing duties
• Maintain cleanliness of dining areas, counters, and service stations
• Support kitchen or bar team when required
• Follow food safety, hygiene, and workplace safety standards at all times
• Comply with company SOPs and service guidelines

Teamwork

• Work closely with team members to ensure smooth operations
• Be flexible to assist indifferent service areas when required
• Communicate clearly with supervisors and colleagues

Job Requirements

Skills & Attributes

• Customer oriented with a positive attitude
• Good communication and interpersonal skills
• Able to work well in a fast paced environment
• Team player with willingness to learn
• Responsible and punctual

Grooming & Professionalism

• Good personal grooming and hygiene standards are required
• Neat appearance as per company grooming guidelines

Experience

• Previous F&B or service experience is an advantage
• Entry level candidates are welcome; training will be provided
• Possess a valid Food Hygiene Certificate (or willing to obtain one)

Calling on Crew Managers

At Maersk Tankers, we are experts in owning and operating tankers and gas carriers – through the energy transition. We are a global, evolving workplace where committed teams grow through opportunity, learning, and a shared pursuit for excellence.

Your opportunity to join the adventure

In Technical Management, you will join a team of talented and welcoming colleagues.

You will be located in Maersk Tankers in Singapore and will report to the Head of Crewing. You will be responsible for ensuring safe manning of our vessels including compliance with regulatory requirements, oil major requirements, and company standards. You will be managing a small team of Crew Operators and collaborate closely with our Crewing team in Copenhagen. You will also be an active part of the day-to-day crewing activities, including planning, training of crew, and coordinating crew changes and related logistics.

Key responsibilities include

·        Ensure vessels are manned with qualified crew according to crewing matrixes

·        Monitor crew performance and execute on development/improvement plans

·        Monitor crew costs and provide input for budgeting

·        Participating in internal and external audits

·        Lead and support your team of Crew Operators, aligning priorities with the Head of Crewing

Travel should be expected for vessel visits, crew seminars/conferences and other relevant activities.

Are you part of the solution?

At Maersk Tankers, you can come as you are and be among people who will expand your horizon. As our new Crew Manager, we do, however, expect that you can contribute with the following:

- Relevant industry and crewing related experience – onshore and/or offshore for min. 6-8 years

- Knowledge of STCW, MLC and international standards

- Strong communication, problem solving and leadership skills

- Ability to travel internationally and visit vessels, occasionally on short notice

- Knowledge of tanker operations (onshore/offshore) is an advantage

We use Compas as our Crewing system and experience with a crewing personnel management system is required.

About Maersk Tankers

Maersk Tankers and affiliated companies operate one of the largest tanker fleets in the world through direct ownership and commercial management solutions for shipowners. Our mission is to be experts in owning and operating tankers and gas carriers through the energy transition, building on a legacy that dates to 1928. Maersk Tankers employs approximately 300 people in Denmark, Singapore, India, UK and the U.S. and is domiciled in Copenhagen, Denmark. Maersk Tankers is part of A.P. Moller Group owned by A.P. Moller Holding.

Additional information is available at www.maersktankers.com.

Responsibilities including but not limited to:

• Provide quality customer service and housekeeping duties
• Assist in opening and closing of the outlet
• Prepare and serve foods to customer
• Marketing menu items to customers
• Handle cashiering duties
• Able to handle customers skillfully to ensure full satisfaction
• Establish rapport with guests
• Maintain clear records of stocks and inventories
• Any other duties as assigned

Requirements:

• No experience in similar field is required
• F&B Hygiene Certificate
• Excellent communication skills
• Commitment to quality service
• Service excellence
• Food and Beverage knowledge

1.         Provide a positive customer experience with fair, friendly, and courteous service.

2.         Handle phone calls for reservations and enquiries.

3.         Greet and direct guest to designated room.

4.         Record orders, serve food and beverages.

5.         Input orders into point-of-sales system.

6.         Provide basic technical support (mic checks,karaoke system checks).

7.         Maintain a safe and clean environment.

8.         Ability to work unsupervised and produce quality work.

9.         Communicate effectively with team members and management.

10.      Ensure aneat and tidy appearance.

11.      All other ad-hoc duties assigned by superior.

Job Description & Requirements

Job Overview
We are looking for a responsible, energetic, Cafe Crew Member to join Aureffle. The candidate should have basic cafe knowledge and be willing to learn. You will be responsible for preparing food and beverages, serving customers, and maintaining cleanliness and hygiene standards at all times.

Key Responsibilities

☕ Beverage Preparation
Prepare coffee using espresso machine (latte, cappuccino, americano, etc.)Make tea and milkshakes. Follow standard recipes and presentation guidelines. Maintain cleanliness of coffee machine and beverage station.

COMPOSE COFFEE – KOREA’S NO.1 COFFEE CHAIN
(Brand Ambassador: BTS ‘V’)

We’re hiring passionate and dedicated individuals to join our growing team at Compose Coffee Singapore! Whether you’re a seasoned barista or just starting out, this is your chance to be part of a fast-growing Korean coffee brand loved by millions.

Available Positions:

• Full-Time Barista
• Part-Time Barista

Job Responsibilities:

• Welcome and assist customers with warmth and professionalism.
• Take and process food & beverage orders accurately and efficiently.
• Prepare high-quality coffee, tea, and specialty drinks according to our standards.
• Maintain a clean, organized, and well-presented outlet at all times.
• Operate the POS system and handle transactions accurately.
• Support food preparation and uphold food safety and hygiene standards.
• Engage with customers to provide a memorable café experience.
• Work collaboratively with teammates to ensure smooth daily operations.

Join us in bringing Compose Coffee’s “Premium Yet Affordable” experience from Busan to Singapore — one cup at a time!

1.         Provide a positive customer experience with fair, friendly, and courteous service.

2.         Handle phone calls for reservations and enquiries.

3.         Greet and direct guest to designated room.

4.         Record orders, serve food and beverages.

5.         Input orders into point-of-sales system.

6.         Provide basic technical support (mic checks, karaoke system checks).

7.         Maintain a safe and clean environment.

8.         Ability to work unsupervised and produce quality work.

9.         Communicate effectively with team members and management.

10.      Ensure a neat and tidy appearance.

11.      All other ad-hoc duties assigned by superior.

Service Captain / Crew 

• Salary: $2,500-$3,300
• Monday - Sunday | 5.5 Days/week | 44 hours shift
•  Based on Roster | Split Shift
•  Location: Bukit Timah

Job Descriptions:

• Greet customers and seat them at their respective seats
• Taking orders ensuring items are served in a timely professional manner
• Proactively attend to the requests of customers Other ad hoc duties Job

Requirements:

• Min 1 year F&B working experience, preferably in a restaurant setting. Preferably with food hygiene cert

Ho Ming Jie (Edmund) Reg No: R1987094

The Supreme HR Advisory Pte Ltd EA No: 14C7279