Total 1,501 job vacancies in Singapore

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Gross monthly salary up to $4500.00 to $5500.00
Guaranteed $2490.00 +OT

Progressive Wage Mark Company!

Candidate must possess Class 3/4/5 License (No P Plate, no Class 3A)
Tailored training program and OJT training provided
Able to start work immediately/within short notice is bonus

*Conditions apply
Whatsapp: +6590217155 to apply
https://wa.me/message/VGXCAYOJ...

Join Our Team!!
Are you a motivated and enthusiastic individual looking to kickstart your career in sales? At LVMG, we’re seeking passionate Fun Events Crew who want to make a real impact!

Key Responsibilities:

• Engage with customers and understand their needs.
• Promote our products with energy and confidence.
• Build lasting relationships to drive sales.
• Meet and exceed sales goals.

What We’re Looking For:

• A positive attitude and strong communication skills.
• Willingness to learn and grow within the role.
• Team-oriented mindset.

What We Offer:

• Competitive salary and commission.
• Training and development opportunities.
• A fun and supportive work environment.

Apply Today!

We are looking for outgoing individuals who want more than just a routine job.
If you enjoy speaking to people, learning fast, and being part of a strong team, this might be for you.

Responsibilities

• Promote and represent client campaigns
• Build awareness and drive sales conversions
• Support campaign planning and execution

Requirements

• Good learning attitude
• Strong communication or willingness to improve
• Team player with a growth mindset
• Fresh grads / ORD / career switchers welcome

Benefits

• Structured training provided
• Positive team culture
• Growth into leadership roles
• Fun and energetic work environment

This recruitment effort is in collaboration with e2i – Singaporean / SPR only

Location: East / North-East / CBD

F&B Service Crew ( Drinks Stall) shall assist to
• Manage orders, cashiering duties
• Prepare beverages / food / utensils to serve customers
• Check / replenish stocks regularly
• Setup, organise, clean, clear countertops, floors
• Other duties as per instructed

Requirements:
• Basic Food Safety & Hygiene Certificate, those without certificate must be prepared to go for course
• Polo tee, black long pants, and black covered shoes (without logo/design).
• Physically fit.

Flexible Working Days:
• Monday to Sunday, Flexi working days – 8 hours (morning/afternoon)

Benefits:
• Company polo Tee
• Subsidised meals
• WSQ courses & union membership fee subsidies *
*Terms & Conditions applies

Payment
- Weekly Payment
- $12 per hour

WhatsApp Grace 87952790

By submitting this application form, I hereby authorise, agree and consent to allow Nexus Management Services Pte Ltd and its employees, agents, affiliates and third party service providers to collect, use, disclose and/or process personal data about me that I now provide in this form, in connection with my application to work; use of my photographs and recordings related to work or company event, if any, for publicity purposes and release the Company from any liabilities that may arises, if any.

HOT KITCHEN (LOCAL) — MARYMOUNT BAKEHOUSE
From $2,600 → $3,000+

Marymount Bakehouse is expanding.

We are looking for a local hot kitchen cook who wants to grow beyond a standard café role — and is keen to learn how sourdough can be applied across a full menu.

This is a hands-on role. You will be trained to work with sourdough not just in bread, but in pies, pastas, and core components of our dishes.

5 day work week

What You Will Do

• Run hot kitchen service (pasta, pies, dine-in items)
• Learn and apply sourdough techniques across dishes
• Handle prep, portioning, and station organisation
• Maintain consistency and cleanliness during service
• Work closely with a small, focused team

What We’re Looking For

• Singaporean / PR (local hire)
• Some kitchen experience preferred, but not required
• Good attitude and willingness to learn
• Able to work weekends and peak periods
• Comfortable working in a fast-paced, tight kitchen

What You’ll Get

• Starting salary from $2,600
• Structured progression to $3,000 or more based on performance
• Direct training from the founder
• Exposure to a full sourdough-driven menu
• Clear growth pathway based on consistency and responsibility

This is not a repetitive kitchen role.

You will be learning a system, a craft, and a way of working that goes beyond typical café kitchens.

If you’re serious about improving, we’ll invest the time to train you.

Job Description

• Oversee overall quality and safety of food products at Central Kitchen
• Ensure that food products meet standards set by company and regulatory bodies
• Develop and review quality and safety policies
• Conduct and manage regular inspections and audits
• To maintain and improve existing quality control procedures
• Conduct investigations on customers’ feedback
• Validate that all products were made in compliance with established QA protocol
• Ensure that standard operating procedures are adhered to
• Monitor quality standards of products
• Ensure that all activities conform to HACCP & AVA/NEA guidelines
• Supervise and oversee all quality assurance matters
• Product and process development
• Assist in all areas of R&D, product and process development, food tasting

Job Requirements

• Minimum Degree in Food Science & Technology or related field
• Preferably 5 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry
• Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients
• Highly motivated, meticulous and takes initiative

To submit your application, please apply online apply@rn-care.com or call +(65) 6514 9838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900

Salary : $3,700
Working hour : 44 Hours (6 Days Off per Month)
Location : Islandwide

Job Description:

Kitchen

• Support daily kitchen operations including food preparation, cooking, plating, hygiene checks, and quality control while learning traditional and modern cooking techniques.
• Assist in inventory management, stock receiving, ordering procedures, and monitoring kitchen costs, portion control, and food waste reduction.
• Coordinate with front-of-house teams to ensure smooth service operations and maintain HACCP and food safety standards.
• Support Head Chef in kitchen supervision, staff coordination, training of junior crew, vendor management, and operational audits.

Front House

• Provide professional guest service by greeting customers, presenting menu items, handling inquiries, and ensuring a positive dining experience.
• Operate POS systems, manage reservations, and support restaurant opening and closing procedures with daily operational checklists.
• Assist in overseeing daily outlet operations while ensuring strong product knowledge and service standards.
• Support managers in implementing policies, training team members, and maintaining efficient front-of-house operations.

Job Requirement:

• Preferable Bachelor’s Degree in Business, Hospitality, Culinary, or any related discipline.
• Able to work weekends, evenings and public holidays
• Outgoing & passion for customer service and building guest relationships

Company Name: Nala Employment Pte Ltd | License No.: 16C8302

EA Personnel Name: Tan Zhi Ning

EA Personnel No: R2311667

• Well Established Japanese F&B Company
• Salary range: $12/hour
• Flexible Working Hours
• Working Location: Orchard

Job Scope

• Preparing ingredients for pastry recipes.
• Baking and decorating pastries, cakes, and desserts.
• Maintaining cleanliness and organization in the kitchen.
• Assisting with inventory management of baking supplies.
• Ensuring that products meet quality and presentation standards.

Requirement

• GCE O Level and above
• 1 – 3 years related experience

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

[Part-Time Staff Wanted – Sunday Permanent Position]

We're looking for an enthusiastic and reliable individual to join our team as a Permanent Part-Time Staff (Sundays)! If you have a positive attitude and are ready to commit, we'd love to hear from you.

Job Details & Requirements

• Commitment: Minimum 6 months or more
• Schedule: Every Sunday, 1:00pm to closing (10:30pm-ish) — fixed
• Additional hours available on other days (flexible, based on availability)
• Availability: Must be available every Sunday without fail, including public holidays

Compensation

• $11–$14/hr (increments as you become more proficient)

Key Responsibilities

• Making bingsu and drinks
• Dishwashing
• Cashiering and customer service
• Cleaning and maintaining shop hygiene
• Other ad hoc duties as required

Requirements

• Able to commit to every Sunday on a permanent basis
• Prior F&B experience is a plus
• Punctual, responsible, and a team player

Work Location: 313@Somerset

Are You the One?We’re looking for high-energy individuals with a "can-do" spirit and a contagious smile. If you love people and are ready to learn the ropes of a busy F&B environment, we want you!

The Perks:

• Solid Pay: Competitive base + high commissions & service charge.

• Full Welfare: CPF, Annual Leave, and Medical.

• Grow with Us: We provide structured training to help you level up.

• Location: Just a 5-minute stroll from Maxwell MRT.
  

Apply Now: WhatsApp Ryan at [87878274] with your Name, Nationality, and Start Date!

Job Description (Assistant Baker – MCPP Trainee)

Under the SGUnited Mid-Career Pathways Programme, the Assistant Baker will support daily bakery operations while undergoing structured on-the-job training. The trainee will be exposed to fundamental baking techniques, ingredient handling, food hygiene standards, and production processes in a commercial kitchen. This role aims to equip the trainee with practical skills and industry knowledge in bakery production.

Key Responsibilities:

• Assist in preparation of ingredients (measuring, weighing, mixing).
• Support production of baked goods such as cakes, pastries, and cookies.
• Operate basic bakery equipment (mixers, ovens, proofers) under supervision.
• Follow standard recipes and production schedules to ensure product consistency.
• Maintain cleanliness and hygiene of workstations in compliance with food safety standards.
• Assist in decorating, finishing, and packaging of baked products.
• Monitor stock levels and support inventory control and stock rotation (FIFO).
• Ensure proper storage of ingredients and finished products.
• Adhere to workplace safety and hygiene regulations.
• Work collaboratively with team members and report to the Head Baker/Supervisor.

Requirements

• Interest in baking and food production.
• Willingness to learn and adapt in a fast-paced kitchen environment.
• Able to perform physical tasks and stand for extended periods.
• Basic understanding of food hygiene and safety practices is an advantage (training will be provided).
• Ability to follow instructions, recipes, and standard procedures accurately.
• Good teamwork and communication skills.
• Mid-career individual eligible for the SGUnited MCPP programme.

Duration

Upon successful completion of the 6-month attachment under the SGUnited Mid-Career Pathways Programme, the trainee may be considered for full-time employment, subject to performance and suitability.

Company Overview

The client is a premier Korean-BBQ fusion style restaurant and draft beer bar in Singapore, operating a medium-sized Korean BBQ restaurant.

Job Summary

Lead and manage kitchen operations to deliver high-quality Korean cuisine while ensuring food safety, cost control, and staff development in a dynamic restaurant environment.

Responsibilities

• Lead and manage the kitchen team to achieve efficient and professional kitchen operations
• Ensure consistent food quality, presentation, and compliance with safety standards to enhance customer satisfaction
• Oversee inventory management, budgeting, and cost control to optimize kitchen profitability
• Train and mentor kitchen staff to maintain high standards of culinary excellence and operational efficiency
• Apply creativity and culinary skills to develop and prepare authentic Korean dishes and side dishes
• Maintain a clean and safe kitchen environment by enforcing hygiene and safety protocols

Required competencies and certifications

• Experience working in a Korean kitchen environment
• Proficiency in cooking and preparing Korean side dishes and main dishes

Job Summary

Design and manage menus for special events, coordinate ingredient sourcing and delivery logistics, lead kitchen and catering staff to ensure smooth operations, and maintain high food quality and customer satisfaction.

Responsibilities

• Design, create, and submit menus tailored for special events of varying sizes to meet client expectations.
• Conduct advanced tastings and practice runs to ensure menu items meet quality standards.
• Organize and source all necessary ingredients for each menu item for every event.
• Transport food, tables, and equipment to event locations to ensure efficient catering service delivery.
• Set up buffet tables independently, including carrying items between van and event site.
• Manage kitchen and catering staff to maintain smooth workflow and timely food service during events.
• Assist with post-event cleanup to ensure no items are left behind and uphold company reputation.
• Handle and manage large catering orders effectively to meet event demands.
• Apply knowledge of vegetarian local cuisine to menu planning and preparation.
• Start work at 3am to prepare for event requirements.
• No weekend off.
• Assist in the restaurant operations during off catering season.

Required competencies and certifications

• Possess a valid driving Class 3 licence to transport food and equipment safely.

Preferred competencies and qualifications

• Experience in budgeting and forecasting for catering events.
• Strong customer service and interpersonal skills to engage with clients and team members.
• Proficiency in digital literacy and event planning to coordinate logistics.
• Knowledge of food quality standards, sanitation, and hotel management practices.
• Leadership skills to manage diverse teams and scheduling efficiently.

Job Summary

Coordinate daily restaurant operations to deliver superior customer service and maximize satisfaction. Manage staff performance, control costs, ensure compliance with safety standards, and promote the brand to expand customer reach.

Responsibilities

• Coordinate daily restaurant operations to ensure smooth workflow and service excellence
• Deliver superior customer service by responding efficiently and accurately to customer complaints
• Review product quality regularly and research new vendors to maintain high standards
• Manage staff by organizing and supervising crew shifts to optimize productivity
• Appraise staff performance and provide constructive feedback to enhance team effectiveness
• Estimate future needs for goods, kitchen utensils, and cleaning products to maintain inventory levels
• Ensure compliance with sanitation and safety regulations to uphold health standards
• Manage the restaurant’s public image and suggest improvements to enhance reputation
• Control operational costs by identifying and implementing waste reduction measures
• Create detailed weekly, monthly, and annual financial reports on revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend strategies to reach a broader audience and increase customer base
• Train new and current employees on proper customer service practices to maintain quality
• Implement policies and protocols to sustain efficient future restaurant operations
• Assist in the catering operation processes to support event services.
• Able to work on weekends, including odd and early shifts (able to start at 3am), to meet operational demands
• Must have Class 3 licence