Total 1,501 job vacancies in Singapore

Responsibilities:

- Manage day-to-day operations to ensure smooth site functioning

- Provide effective instruction and supervision of site cleaners to ensure daily operational goals are met

- Train, coordinate, assign tasks, and resolve immediate issues within the team

- Plan and deliver schedules for specific needs, such as periodic cleaning timetables, using available manpower and equipment

- Oversee the servicing and maintenance of cleaning equipment

- Be willing to work night shifts, weekends, and public holidays

- Deploy across various locations island-wide

- Perform other ad hoc duties and participate in assigned projects

Requirements:

- Degree in Facilities Management or a related discipline

- At least 5–8 years of experience in cleaning or facilities management industries (e.g., hotels, commercial sectors)

- Proficient in Microsoft Office

- Strong analytical and persuasive skills

- Excellent time management skills

- Well-groomed, with strong interpersonal and communication skills

- Positive work attitude; able to work independently as well as in a team

- Willing to work across multiple locations and on rotational shifts

- Preferably with a Class 3 driving licence

Job Description

• Ensure cleanliness and hygiene of the department and tools
• Ensure all 5S and HACCP requirements are adhered to
• Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions
• Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management
• Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef
• Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld
• Ensure all policies and procedures of the company are followed accordingly
• Assist with the hiring process by identifying and selecting candidates for junior positions
• Any other jobs or duties assigned by the Chief Chef from time to time

Job Requirements

• Higher Nitec in Culinary Arts/ Bachelor’s Degree in Hospitality or any related field
• Fresh Graduates are welcomed to apply too
• Possess good working Attitude
• Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

NO EXPERIENCE

Basic information: 

• 8hrs per shift
• Gross up to $3000
• AWS and Allowances provided
• Islandwide

Job Scope: 

• Set up and sanitise food preparation areas before operations commence
• Perform basic labelling, sorting, and packing of food items
• Cut, marinate, and prepare raw ingredients according to requirements
• Portion and assemble cooked or processed food items
• Assist with cutting, washing, and adherence to food preparation SOPs
• Maintain cleanliness through general housekeeping duties
• Carry out other tasks as assigned by supervisor

Additional Information: 

• Open to rotating shifts
• At least 1 year experience in the F&B industry

For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.

Zen Career Pte Ltd | 24C2559
Tan Wen Hui (Serene) | EA Personnel No.: R25145352

Job Description

• Support daily kitchen operations

• Food preparation

• Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction

• Compliant to the mandatory hygiene and safety standards and requirements

• All other related duties assigned by Supervisor

Job Requirements

• Able to work under stress and fast pace environment

• Able to work till late night

• Preferable to have Japanese cuisine knowledge

Job Description

This role involves driving, equipment handling and supporting Audio Visual (AV) setup operations for events across Singapore.

Only Singapore Citizens and Permanent Residents will be considered. Applicants requiring work pass sponsorship are not eligible.

You will be responsible for transporting equipment and assisting with setup and teardown as part of an operations team.

This is not a driving-only role and includes physical work and on-site support in a fast-paced environment.

Key Responsibilities

• Drive company vehicle safely for equipment deployment and return

• Load, unload and transport Audio Visual (AV) equipment to event venues

• Assist with setup and teardown of AV equipment (e.g. TVs, speakers, lighting, LED walls, stage)

• Lay cables neatly and safely during setups

• Follow packing lists and operational instructions carefully

• Support equipment testing when required

• Maintain vehicle cleanliness and readiness

• Support warehouse organisation and equipment preparation

• Communicate clearly with the operations team

• Assist with basic troubleshooting during setups when needed

• Follow operational SOPs and safety practices

• Report any issues observed during jobs to the operations team

Requirements

• Valid Class 3 driving licence

• Comfortable driving vans for equipment deployment

• Physically fit and able to handle lifting of equipment

• Responsible, punctual and dependable

• Able to work under time pressure

• Comfortable with hands-on work

• Able to follow instructions carefully

• Good teamwork and communication

This role is not suitable for candidates looking for a driving-only job.

AV experience is preferred but not required. Training will be provided for suitable candidates.

Working Conditions

• 5.5-day operational work week

• Weekend and evening work required

• Fast-paced event operations environment

• Team-based deployments

Additional Notes

• Company vehicles cannot be taken home

• Candidates requiring a take-home vehicle should not apply

Job Description

• Customer Service:
  Greet and engage customers with a friendly attitude, answer basic questions, and ensure that each guest has a positive experience.
• Order Taking & Processing:
  Accurately take orders, handle cash or electronic transactions, and deliver orders in a timely manner.
• Food Preparation & Service:
  Assist with preparing menu items (if applicable), assembling orders, and ensuring that food is served according to quality and hygiene standards.
• Cleanliness & Maintenance:
  Keep the work area, dining space, and service counters clean and organized. This includes regular cleaning tasks and restocking supplies.
• Team Support:
  Work collaboratively with fellow crew members and supervisors to maintain service flow, resolve any issues, and adapt to busy periods.

Key Responsibilities

• Customer Interaction:Welcome and assist customers.
  Handle customer complaints or questions courteously.
  
• Operational Duties:Ensure orders are correct and complete.
  Manage payment processes and cash handling.
  Maintain up-to-date knowledge of the menu and any promotions.
  
• Health & Safety Compliance:Adhere to food safety standards and company protocols.
  Follow proper cleaning and sanitization procedures.
  
• Efficiency & Adaptability:Multi-task effectively during peak hours.
  Respond quickly to changes in workload and customer demands.
  

Requirements & Qualifications

• Flexibility:Ability to work various shifts, including weekends, evenings, and holidays.
  Open to both full-day and split-shift work, depending on the needs of the business.
  
• Communication Skills:Excellent verbal communication and interpersonal skills.
  Ability to listen actively and respond to customer needs.
  
• Team Player:A cooperative attitude and willingness to support colleagues.
  Positive energy and the ability to work under pressure.
  
• Physical Stamina:Capability to stand for extended periods.
  Willingness to perform tasks that may involve lifting or carrying items.
  
• Attention to Detail:Focus on accuracy in order processing and adherence to hygiene standards.
  
• Minimal Experience Required:Many positions welcome candidates with little or no prior experience, offering on-the-job training.
  A high school diploma or equivalent may be preferred but is often not mandatory.
  

Working Conditions

• Environment:Fast-paced and dynamic; you’ll often be on your feet and interacting with a diverse range of customers.
  A supportive team environment that values initiative and reliability.
  
• Career Growth:Many companies offer opportunities for advancement or additional training for those looking to grow beyond the crew role.
  

Join our friendly gelato takeaway team as a Full-Time Front of House Crew member, delivering excellent customer service, maintaining cleanliness, and creating a welcoming environment.

Responsibilities

• Set up the outlet for opening and closing, and perform general cleaning during operating hours to maintain a safe and welcoming environment.
• Take customer orders accurately and provide friendly, engaging service to enhance customer experience.
• Serve and scoop gelato efficiently to meet customer demand.
• Maintain strict cleanliness and hygiene standards throughout the shop to ensure food safety.
• Organize and keep the shop tidy and welcoming for customers.
• Recommend and upsell menu items appropriately to increase sales.
• Collaborate effectively with team members to support smooth daily operations.
• Communicate clearly with team members and guests to support smooth operations.

Requirements

• Demonstrate a positive and approachable attitude to foster a welcoming atmosphere.
• Communicate comfortably and clearly with customers to build rapport.
• Adapt to fast-paced work environments while maintaining service quality.
• Show responsibility and attention to cleanliness and food hygiene standards.
• Work well within a team to achieve common goals.

About the Restaurant
Udon Shin is a Japanese udon specialist that started in Tokyo (in 2011). In November 2025, it opened its first international outlet – Singapore. The concept is all about craftsmanship and freshness: we follow a “Four Fresh” philosophy – Udon noodles are freshly kneaded, freshly cut, freshly boiled, and tempura is freshly fried. The kitchen is an open concept where diners can see their Udon being freshly made and cooked.

Job Summary

The primary role of the Service Crew is to support the Restaurant Manager and team by delivering excellent customer service, maintaining operational standards, and ensuring a clean and welcoming environment.

Responsibilities

• Greet customers warmly and provide attentive service to create a positive dining experience
• Accurately take customer orders using the ordering system and serve food and beverages promptly
• Clear tables efficiently to prepare for the next customers and maintain a tidy dining area
• Operate the cashier to process payments correctly and handle transactions with accuracy
• Respond promptly and clearly to customer inquiries and feedback to enhance satisfaction
• Follow Operational SOPs consistently to support smooth restaurant operations
• Maintain cleanliness of the restaurant according to SFA’s hygiene and safety regulations
• Communicate effectively with customers and team members about menu recommendations and service feedback
• Perform additional duties as assigned by the Assistant Restaurant Manager or Restaurant Manager

Preferred competencies and qualifications

• Previous work experience in food and beverage service to support effective customer interaction
• Basic knowledge of food safety and hygiene practices to maintain a safe dining environment
• Positive work attitude and enthusiasm for delivering excellent customer service
• Friendly and approachable demeanor to engage well with customers
• Energetic, cheerful, and vibrant personality to contribute to a lively restaurant atmosphere

By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Franchise Concepts Pte Ltd for the purposes of processing and assessing the job application, and for other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).

You declare that the information provided in your application is true and complete to the best of your knowledge. You understand that any false or misleading information may result in the rejection of application or, if employed, termination of employment.

Looking for a role where you can grow fast, meet new people, and not be stuck behind a desk? This might be for you.

You’ll be part of a high-energy team focused on building brand presence and creating real connections through face-to-face campaigns and projects. Perfect if you enjoy being on the ground, learning by doing, and seeing results from your effort.

What You’ll Get:

• 1-to-1 mentorship 

Service

• Serving Food & Beverages
• Clear dishes and change tables settings for next customers
• Ensuring Cleanliness of outlets

Bar

• Prepare Sandwich, snacks or any other food items at the bar
• Prepare given range of beverages/alcohols upon receiving orders
• Prepare desserts and garnish dessert items
• Maintain sanitary environment at bar area

Ready for a Greater Adventure?

Are you someone with strong values, a positive learning attitude, and the drive to grow into a leader? If you’re excited by challenges and see them as opportunities, we want to meet you!

• Ensure students board and alight their bus safely

• Dismiss PM buses on time

• Time keep the arrival of morning and afternoon buses

• Assist with bus crew complaints / student discipline issues

• Assist with inspection of vehicles

• Be a Bus Attendant on Adhoc Basis

• Conduct bus checks on morning arrivals to ensure no students or belongings are left in the bus

• Any other job assigned by the management or school IC

• Preferably experience in a private bus industry

• Good team player, interpersonal skills, full of initiatives with sense of ownership

• Good problem-solving and organizational skills

• Able to prioritize and multitasking

• Working Hours : 6:45 am to 7:45 am and 12:45 pm to 1:45 pm from Monday to Friday, excluding local school holidays

• The ground crew may also be required to work on an ad-hoc basis, depending on operational needs.

If you meet the above requirements, kindly email your detailed and updated resume to Human Resource : yani@wts.com.sg

Only shortlisted candidates will be notified.

Location: KAP Mall (6 mins walk from King Albert Park MRT DT6)

About AcaiGuru
AcaiGuru is a growing dessert brand in Singapore known for our fresh, antioxidant-rich açaí and frozen yogurt bowls. We focus on serving fresh, quality products in a warm and welcoming environment. Our first outlet at KAP Mall has built a supportive community, and we’re continuing to grow with the help of a dedicated, passionate team.


Job Description
As part of the Acaiguru team, you’ll be helping us serve up our signature açaí and froyo bowls with great energy and a welcoming attitude. Your day-to-day includes preparing bowls, handling the POS, keeping the store neat and presentable, restocking ingredients, and supporting basic opening or closing duties.

Most importantly, you’ll be someone who shows up with a good attitude, a willingness to learn, and the ability to vibe well with the team. We’re a small, close-knit crew, so we value people who are positive, responsible, and excited to grow with us as the brand expands. If you enjoy friendly customer interactions, fast-paced service, and being part of a fun environment, you’ll fit right in here.

You Will:

• Prepare and serve açaí bowls, and menu items according to Acaiguru’s standards
• Handle POS transactions accurately and provide warm, efficient customer service
• Maintain cleanliness and organisation throughout the store, including food prep and dining areas
• Support opening or closing procedures depending on rostered shifts
• Restock ingredients, manage basic inventory levels, and ensure the store is always ready for service
• Uphold food safety and hygiene practices at all times
• Work closely with part-timers and support team coordination during peak periods
• Contribute to creating a positive, friendly, and welcoming environment for both customers and teammates
  

You Have:

• A good attitude, strong work ethic, and a willingness to learn
• Friendly customer service skills and the ability to communicate well
• Attention to detail, especially in food prep and presentation
• Ability to follow SOPs and stay organised in a fast-paced environment
• A team-player spirit, reliable, respectful, and able to support others during busy hours
• Comfort working on your feet and handling peak crowds
• Openness to feedback and personal growth