Total 1,501 job vacancies in Singapore

Responsibilities:

• Greet and serve guests in a warm, professional, and timely manner.
• Take and deliver accurate food and beverage orders.
• Assist with setting up and clearing tables, maintaining cleanliness of dining area.
• Support daily operations including food running and basic prep tasks as needed.
• Provide recommendations and assist with guest enquiries.

Requirements:

• Positive attitude and a team-player mindset.
• Able to work shifts, weekends, and public holidays.
• Prior experience in F&B or casual dining preferred.
• Willingness to learn and grow in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Description

• Oversee overall quality and safety of food products at Central Kitchen
• Ensure that food products meet standards set by company and regulatory bodies
• Develop and review quality and safety policies
• Conduct and manage regular inspections and audits
• To maintain and improve existing quality control procedures
• Conduct investigations on customers’ feedback
• Validate that all products were made in compliance with established QA protocol
• Ensure that standard operating procedures are adhered to
• Monitor quality standards of products
• Ensure that all activities conform to HACCP & AVA/NEA guidelines
• Supervise and oversee all quality assurance matters
• Product and process development
• Assist in all areas of R&D, product and process development, food tasting

Job Requirements

• Minimum Degree in Food Science & Technology or related field
• Preferably 5 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry
• Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients
• Highly motivated, meticulous and takes initiative

To submit your application, please apply online apply@rn-care.com or call +(65) 6514 9838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900

Job Description

• Industry/ Organization Type: Fruits Wholesaler
• Position Title: Kitchen Staff
• Working Location: Bedok
• Working Hours: 6 Days, Sunday – Friday (6.30am – 6.30pm)
• Salary Package: Basic Salary + Variable Bonus + Accommodation Provided
• Duration: Permanent

Key Responsibilities

• Wash, clean, and prepare fruits for daily operations.
• Cut and portion fruits according to required standards.
• Assist in preparing the required quantity of fruits for the day.
• Ensure freshness and proper handling of all ingredients.
• Maintain cleanliness and hygiene of the kitchen and preparation area.
• Support the team with basic food preparation tasks as needed.

APPLY NOW!!!

• Basic skills in handling and cutting fruits.
• Willing to learn and follow instructions.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83353 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Job Description

• Industry/ Organization Type: Fruits Wholesaler
• Position Title: Kitchen Staff
• Working Location: Bedok
• Working Hours: 6 Days, Sunday – Friday (6.30am – 6.30pm)
• Salary Package: Basic Salary + Variable Bonus + Accommodation Provided
• Duration: Permanent

Key Responsibilities

• Wash, clean, and prepare fruits for daily operations.
• Cut and portion fruits according to required standards.
• Assist in preparing the required quantity of fruits for the day.
• Ensure freshness and proper handling of all ingredients.
• Maintain cleanliness and hygiene of the kitchen and preparation area.
• Support the team with basic food preparation tasks as needed.

APPLY NOW!!!

• Basic skills in handling and cutting fruits.
• Willing to learn and follow instructions.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83353 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Job Description

• Industry/ Organization Type: F&B (Fruit Juice Shop)
• Position Title: Service Crew
• Working Location: Jurong West
• Working Hours: 6 Days per week, Weekdays 10am-9pm, Weekend 12pm-9pm
• Salary Package: Basic Salary + Meal Allowance ($8/ day) + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle customer orders and cashier duties.
• Prepare fruits and beverages, including cutting and packing.
• Be familiar with the menu and suggest suitable drink options to customers.
• Engage with customers and provide friendly service.
• Assist in ingredient preparation (e.g. peeling, washing, and slicing fruits and vegetables such as celery, carrots, and apples).
• Manage stock and assist with sourcing of ingredients.
• Support delivery of orders when required.
• Ensure cleanliness and proper maintenance of the workspace and equipment.

APPLY NOW!!!

• Basic hands-on skills in preparing fruits and vegetables.
• Willing to learn with a proactive attitude.
• Able to multitask and work efficiently during peak hours.
• Friendly, positive, and customer-oriented personality.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83352 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

Job Description

• Industry/ Organization Type: F&B (Fruit Juice Shop)
• Position Title: Service Crew
• Working Location: Jurong West
• Working Hours: 6 Days per week, Weekdays 10am-9pm, Weekend 12pm-9pm
• Salary Package: Basic Salary + Meal Allowance ($8/ day) + OT + Performance Bonus
• Duration: Permanent

Key Responsibilities

• Handle customer orders and cashier duties.
• Prepare fruits and beverages, including cutting and packing.
• Be familiar with the menu and suggest suitable drink options to customers.
• Engage with customers and provide friendly service.
• Assist in ingredient preparation (e.g. peeling, washing, and slicing fruits and vegetables such as celery, carrots, and apples).
• Manage stock and assist with sourcing of ingredients.
• Support delivery of orders when required.
• Ensure cleanliness and proper maintenance of the workspace and equipment.

APPLY NOW!!!

• Basic hands-on skills in preparing fruits and vegetables.
• Willing to learn with a proactive attitude.
• Able to multitask and work efficiently during peak hours.
• Friendly, positive, and customer-oriented personality.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83352 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Rachael Lee | EA Reg No.: R2093131

WE ARE HIRING, COME JOIN US :)

(EASY JOB & STRESS-FREE ENVIRONMENT)

• SG/PR PART-TIME
• Able to work on weekends
• 6pm-11.00pm or 10.00PM - 02.00AM
• Stay Tampines Area
• Serving desserts to customers
• Ushering,Take orders
• Knowledge for accepting orders from delivery platforms
• Basic Cashiering
• Help tidy up the table

Requirements:
At least 1 year of F&B experience Required Can work on weekends or public holidays Basic math skills for cash handling.
Ability to work in a fast-paced and high-volume environment.
Knowledge of food safety and hygiene practices.

Responsibilities:

• Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks, to a high standard.
• Operate coffee machines and other equipment with care and precision.
• Ensure consistent quality of drinks by following recipes and presentation guidelines.
• Maintain cleanliness and organization of the coffee bar area.
• Take orders, served food and beverages professionally, and handle payment through POS system.
• Maintain cleanliness in the dining area, ensuring compliance with food safety and hygiene standards.

Requirements:

• Previous experience as a barista or in a customer service role is an advantage, but not required (training provided).
• Passion for coffee and providing excellent customer service.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Positive attitude, teamwork skills, and willingness to learn.
• Strong communication skills in English
• Availability to work flexible shifts, including weekends and holidays.

What We Offer:

• Competitive salary and benefits.
• Comprehensive training on coffee-making and service skills.
• A friendly and supportive team environment.
• Opportunities for fast career growth and personal development.

Job Summary

You will support kitchen operations by managing inventory, preparing ingredients, cutting vegetables, assisting the chef with food preparation, and maintaining a clean and safe kitchen environment.

Responsibilities

• Manage and track kitchen inventory to ensure ingredient availability and reduce waste
• Prepare ingredients accurately to support timely meal preparation
• Cut vegetables consistently to meet kitchen standards and recipe requirements
• Assist the chef in all food preparation tasks to maintain smooth kitchen workflow
• Maintain cleanliness and hygiene in the kitchen to comply with food safety standards

Job Summary

Prepare and cook grains, plant-based proteins, and sauces following recipes to ensure consistent taste and presentation. Maintain hygiene and food safety standards, including strict vegan food handling and FIFO practices, in a clean and organized kitchen environment.

Responsibilities

• Prepare grains, plant-based proteins, stir-fry items, and sauces according to recipes to ensure quality and consistency
• Ensure consistent taste, portioning, and presentation of all dishes served
• Maintain kitchen cleanliness and sanitation to meet health and safety standards
• Follow FIFO (First In, First Out) procedures, proper labeling, dating, and stock rotation to minimize waste and ensure food safety
• Handle vegan food strictly to prevent cross-contamination and maintain dietary integrity
• Prepare rice, bento side dishes, vegetables, and plant-based proteins accurately for meal sets
• Portion and plate bento sets precisely to meet presentation standards
• Maintain hygiene, cleanliness, and organized workstations to support efficient kitchen operations
• Practice proper food storage standards to preserve freshness and safety

Required competencies and certifications

• WSQ Basic Food Hygiene Certificate
• Ability to work shifts, weekends, and public holidays

Preferred competencies and qualifications

• Experience in a similar food concept environment

Other Information

Benefits

• Career advancement opportunities
• Multi-concept kitchen training
• Health and dental benefits
• Staff meals provided

• Well Established Japanese F&B Company

• Salary: $14/hour + Incentive

• Working Location: Central / East

• Flexible Working Hours

Job Scope

• Assist in the kitchen and food preparation.
• Prepare equipment for the cooking process.
• Weigh, measure and mix ingredients according to recipes.
• Maintain a high standard of all food preparation and service in the kitchen according to the required standards.
• Ensure accurate and consistent cook practice and presentation.
• Ensure the kitchen areas are clean, tidy and organized.
• Ensure proper hygiene practices based on Food & Beverages Safety and Hygiene policies.
• Responsible in controlling cost and minimize food wastages.

Requirement

• GCE N Level and above
• 1 - 3 years of relevant experiences in similar role

Candidates are encouraged to apply this position via Apply Now button with the following information in the resume:

• Work experiences and job responsibilities
• Current and Expected salary
• Reason for leaving
• Date of availability
• Education background

We regret that only shortlisted candidates will be contacted.

YEOW CHANG FU (R23118759)

EA Recruitment Pte Ltd

EA License No: 21C0492

A kitchen assistant

supports chefs by preparing ingredients, cleaning work areas, washing dishes, and managing inventory to ensure efficient kitchen operations

. Key responsibilities include cleaning equipment, storing food properly, assisting with basic food prep (e.g., washing, chopping), and following health and safety

Key Responsibilities

• Food Prep & Service: Assisting with washing, peeling, chopping, and storing ingredients, as well as preparing simple dishes and hot beverages.
• Cleaning & Sanitation: Washing dishes, cutlery, pots, and pans, cleaning work surfaces, sweeping/mopping floors, and removing garbage.
• Stock Management: Receiving deliveries, organizing freezers/refrigerators, and tracking inventory levels.
• Safety Compliance: Maintaining high hygiene standards and following safety regulations. Betterteam +4

Required Skills and Qualifications

• Efficiency & Stamina: Ability to work quickly in a fast-paced environment and handle heavy lifting.
• Teamwork & Communication: Working closely with chefs and other staff.
• Attention to Detail: Ensuring cleanliness and following ingredient prep guidelines.
• Flexibility: Willingness to work varied shifts, including evenings and

Logistics Crew (Funeral Services)

Full-Time | Immediate Vacancy

Why Join Us?

• Purpose-Driven Work: Play an essential role in providing comfort and dignity to families.

• Supportive Culture: Work within a collaborative, respectful, and energetic team.

• Competitive Compensation: Salary packages tailored to your experience and expertise.

The Role

We are looking for a reliable and compassionate Logistics Crew Member holding a Class 3 or 4 Driving License. This isn't just a delivery job; you are a key pillar in ensuring that funeral arrangements are executed with the highest level of care, providing peace of mind to grieving families during their most difficult times.

Key Responsibilities

• Logistics, Setup and Tear Down: Manage the transport, installation and tear down of floral arrangements, religious backdrops, and wake decor and equipment across various locations.

• Efficiency: Ensure all items reach their destination punctually and are set up according to specific religious or family requirements.

• Inventory Management: Maintain an organized warehouse, keeping accurate records of stock levels and equipment.

• Maintenance: Take pride in the upkeep of company vehicles and equipment, ensuring they are clean and ready for service.

• Professionalism: Serve as a respectful representative of the company, handling on-site problem-solving with a calm and proactive attitude.

• Operational Support: Assist with general warehouse duties and teardowns as required by the operations team.

Job Requirements

• License: Must hold a valid Class 3 or 4 Driving License (experience with heavy vehicles is bonus).

• Commitment: Ability to work a flexible schedule, including weekends and public holidays, to meet the needs of our clients.

• Physical Fitness: Comfortable with manual labor, including loading/unloading heavy items and working in outdoor/non-air-conditioned environments.

• Soft Skills: A professional demeanor, strong work ethic, and the ability to handle tasks with sensitivity.

Interested applicants can Whatsapp your cv to +65 8916 7324 and quote: HFC Logistics

Note: We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Monthly Salary: UP to $3000 (Negotiable)

Working Address: Orchard

Working Hours: 5 days Work Week (44 hours per week)

                            Sun - Thu : 10:00am - 10:00pm (shift)

                            Fri, Sat, Eve of PH 10:00am - 11:00 pm (shift) 

Responsibilities and Duties:

• Greet and welcome customers in a friendly and professional manner

• High commitment to ensure customer satisfaction and deliver excellent service

• Provide exceptional customers service and ensure a positive dining experience

• Take customer orders accurately and relate them to the kitchen in a timely manner

• Prepare simple food and beverage items, such as drinks, parfaits, and other desserts, as needed

• Adhere to all food safety and health regulations

• Communicate effectively with the kitchen staff to ensure prompt and efficient service.

• Cashiering duties and other ad-hoc duties

Qualification and Requirements:

• Minimum of 1 year of experience in the F&B industry (Japanese cuisine)

• Quality-driven and customer-centric mindset, dedicated to providing exceptional service and experiences.

• Ability to thrive in a fast-paced environment and effectively manage multiple tasks and responsibilities.

• Able to commit to a 5-day work week, including weekends and public holidays, based on operational requirements. 

• Positive working attitude

Benefits: 

• Meal allowance

• Annual Leave Entitlement

• Staff discount

• Uniform and shoes will be provided

• Annual performance bonus

• Insurance and Medical Benefits
  

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Monthly Salary: UP to $2800 (Negotiable)

Working Address: River Valley 

Working Hours: Tues - Sat ( 5 working days )

                              Sunday Monday and public holiday ( Off )

                              11am - 2pm

                              4:30pm - 10pm 

Responsibilities and Duties:

• Greet and escort customers to their tables

• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

• Prepare tables by setting up linens, silverware and glasses

• Inform customers about the day's specials

• Offer menu recommendations upon request

• Up-sell additional products when appropriate

• Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization

• Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

• Communicate order details to the Kitchen Staff

• Serve food and drink orders

• Check dishes and kitchenware for cleanliness and presentation and report any problems

• Arrange table settings and maintain a tidy dining area

• Deliver checks and collect bill payments

• Carry dirty plates, glasses and silverware to kitchen for cleaning

• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

• Follow all relevant health department regulations

• Provide excellent customer service to guests

• Ensure Cleanliness of the Restaurant Serving Area and Toilet

Qualification and Requirements:

• Proven work experience as a Waiter or Waitress

• Hands-on experience with cash register and ordering information system (e.g. Revel POS or Toast POS)

• Basic math skills

• Attentiveness and patience for customers

• Excellent presentation skills

• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment

• Active listening and effective communication skills

• Team spirit 

Benefits: 

• Performance bonus

• 14 Days Annual Leave

• OT payable 

• Split shift allowance

Nextbeat Singapore Pte.Ltd.

EA License Number: 22C1267

EA Personnel: R22110252

Job scope:
1. clearing and setting of table
2. Refill and serve drinks
3. Lead guests and give menus
4. Take orders
5. Serving of food to customers
6. Shift work.

7. Bar / drinks counter. On rotation basis.
8. meals provided for those on duty

9. No experience needed, training provided

10. other ad-hoc duties assigned by Supervisor / Manager

Company Overview

Chalk Farm is a cake company known for elegant, wholesome cakes. Founded in 2010, it operates outlets in Parkway Parade and Paragon, offering a variety of popular cakes and seasonal treats in cozy, clean spaces centered around a glass counter.

Job Summary

We are seeking full-time Service Crew for our Paragon outlet to deliver excellent customer service, manage orders, maintain outlet cleanliness, and support daily operations in a friendly, efficient manner.

Responsibilities

• Greet and attend to customers promptly to ensure a positive experience
• Process customer orders accurately for cakes and beverages using the POS system
• Receive, inspect, and display cakes attractively to maintain product appeal
• Perform barista tasks to prepare beverages, enhancing customer satisfaction (advantageous skill)
• Maintain cleanliness and housekeeping standards throughout the outlet
• Execute daily opening and closing procedures to ensure smooth operations
• Collaborate with team members to support outlet efficiency and customer service quality

Preferred competencies and qualifications

• Demonstrate effective interpersonal skills to engage customers warmly
• Apply knowledge of good service principles to enhance customer interactions
• Organize tasks efficiently to support outlet operations and order processing
• Maintain a positive attitude and cheerful personality to contribute to a welcoming environment

Other Information

Benefits

• Variable bonus based on staff and company performance
• Confirmed staff receive outpatient expense reimbursement and medical insurance
• Training provided

Working Hours

• 44 hours per week, 5 days a week
• 1 week with 2 off days
• 2 full-shift days and 3 single-shift days (morning or afternoon)

Please remember to attach your resume. Only shortlisted candidates will be notified. We look forward to having you join our team!

Ready to Build a Career You’re Excited About?

We’re on the lookout for big-dreamers and action-takers who want to grow in a fun, fast-moving marketing environment.

If you’re motivated, eager to learn — we want to meet you.

This isn’t your typical 9–5. It’s an opportunity to grow from day one, gain real-world experience, and be part of a team that genuinely wants to see you win. No prior experience needed — just a positive mindset and learning attitude. Structured training will be provided from Day 1.

JOB SUMMARY

The food and beverage crew is responsible for serving all products with friendly, individualized attention towards each customer. He/she is also responsible for educating customers about our premium coffees and beverages. The F&B crew fulfills any other duties the café manager assigns and represents dal.komm COFFEE in a professional manner.

RESPONSIBILITIES

• Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items.
• Sells and serves drink and food items to customers.
• Educates customers by presenting and explaining the coffee drink menu
• Answers customer questions regarding coffee, drinks preparation, and product freshness.
• Competently prepares and sells coffee drinks by following prescribed recipes and preparation techniques for espresso-based drinks

SCOPE

Prepare the mise en place and handle food preparation and assist with food presentation as part of the kitchen brigade.

OVERALL OBJECTIVES

The job of Commis is executed satisfactorily when:

• Kitchen equipment is prepared for use.
• Communication is polite and displays courtesy to guests and internal customers.
• Familiarity with property safety, first aid and fire and emergency procedures is displayed and equipment is operated safely and sensibly.
• Awareness of OH&S policies and procedures is demonstrated and it is ensured that all procedures are conducted safely and within OH&S guidelines.
• HACCP is implemented and practiced.

MAIN RESPONSIBILITIES

• Prepare kitchen equipment for use.
• Assemble and prepare ingredients for menu items.
• Prepare simple food items.
• Prepare food for service.
• Assist with checking, receiving and storing of goods.
• Maintain storage areas.
• Clean kitchen and equipment.
• Handle waste and linen.
• Maintain a hygienic kitchen and high standards of personal hygiene.
• Attend all briefings.
• Participate in training.

Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

JOB RESPONSIBILITIES:

- Ensure cleanliness and hygiene of the department and tools

- Ensure all 5S and HACCP requirements are adhered to

- Undergo trainings for the skill sets of non-supervisory roles to understand and perform the functions

- Undergo trainings for supervisory roles and responsibilities so as to be able to lead and manage both operations and management

- Complete all trainings and acquire the knowledge and skills to perform independently within the targeted timeline up to Assistant Chief Chef

- Perform duties in the best interest of the Company, ensuring that the corporate Vision, Mission statement and Values are upheld

- Ensure all policies and procedures of the company are followed accordingly

- Assist with the hiring process by identifying and selecting candidates for junior positions

- Any other jobs or duties assigned by the Chief Chef from time to time

JOB REQUIREMENTS:

- Higher Nitec in Culinary Arts/ Bachelor’s Degree in Hospitality or any related field

- Fresh Graduates are welcomed to apply too

- Possess good working Attitude

- Team player with good interpersonal communication skills, positive attitude, enthusiasm, and initiative

Job Description

• Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
• Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
• Assist in QA testing programme and new product development
• Conduct regular inspections • Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
• Ensure all SOPs are adhered to at Central Kitchen & outlets
• Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues

Job Requirements

• Minimum Diploma in Food Science & Technology or related field
• Preferably 3 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry
• Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients
• Highly motivated, meticulous and takes initiative

To submit your application, please apply online apply@rn-care.com or call +(65) 6514 9838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900