Total 803 job vacancies in Singapore

Job Description :

1. Direct prompt customer delivery within the established SOP.

2. Learn and be competent in kitchen staff duties.

3. Maintain critical standard: holding times, service speed and quality.

4. Perform any ad-hoc duties as required by the Chef.

5. Train and work to retain effective team members.

6. Requisitions of operating stock needs.

Job Requirements :

1. Applicant with similar working experience will also be considered

2. Able to do shift work, including weekends and public holidays

3. Need to be hardworking, with good working attitude

* Preparing and assembling ingredients for menu items.

* Preparing high-quality meals and food items according to company recipes.

* Storing excess food at the correct temperature in order to avoid spoilage.

* Ensuring that food portions and food presentation meet company standards.

* Monitoring supplies and re-ordering stock as needed.

* Ensuring that cooking utensils are clean before each use.

* Cleaning and sterilizing food preparation areas.

* Assisting other cooks to ensure that food orders are completed in a timely manner.

* Efficiently resolving problems with customers’ orders.

* Ensuring that food health and safety regulations are followed.

*Cook Requirements:*

* food handling certification is preferred.

* Sound knowledge of cooking methods and techniques.

* Proven experience working as a Cook.

* The ability to follow recipes.

* The ability to work in a team.

* The ability to stand for extended periods of time.

* Effective communication skills.

Responsible for food preparation and cooking to standard operating procedures.

Ensure smooth operations and allocation of duties within the kitchen.

Ensure that all orders are fulfilled in a timely manner and to expected standards.

Attend to kitchen-related duties stock- checking and inventory and ordering.

Ensure good hygiene and housekeeping standards within the kitchen.

Ensure food is stored, prepare and presented in a safe and hygiene manner.

Maintain strong relationships with key clients and wholesale buyers.

Willingness to work night shift and split shift.

Willingness to work extra hours or weekend if needed.

Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes under the supervision of senior chefs
• Maintain cleanliness and organization of workstations and kitchen equipment
• Ensure all ingredients are properly stored, labelled, and rotated according to food safety standards
• Follow recipes, portion controls, and presentation standards consistently
• Support senior chefs in daily mise en place and service
• Comply with all food hygiene, health, and safety regulations
• Help with inventory control, stock rotation, and minimizing foodwaste
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physicalstamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp91834574 for more information

Job Summary

Lead and manage kitchen operations to deliver high-quality Korean cuisine, ensuring food safety, cost control, and team development in a professional and efficient environment.

Responsibilities

• Lead and manage the kitchen team to achieve operational efficiency and maintain professional standards
• Ensure food quality, presentation, and safety standards are consistently met to satisfy customer expectations
• Oversee inventory management, budgeting, and cost control to optimize kitchen resources
• Train and mentor kitchen staff to enhance skills and uphold excellence in culinary operations
• Prepare and cook Korean side dishes and main dishes to authentic standards (Must Know)
• Maintain a clean and safe kitchen environment in compliance with health and safety regulations

Preferred competencies and qualifications

• Demonstrate creativity and passion for culinary arts to innovate and improve menu offerings

Responsibilities:

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp91834574 for more information

Job Summary:

To cook and serve all food in the kitchen according to the menu planned.

Key Responsibilities:

· Ensure that all areas of the kitchen are clean and sanitized including food processing equipment, cooking utensils and other light equipment.

· Cook and prepare assigned dishes for serving according to the menu (main and special/promotion dishes).

· Ensure that all soiled wares are collected duly, cleaned, washed and sanitized for use in all other department.

· Ensure that all food is processed according to the corporate and government regulatory control in hygiene and sanitation standards.

· Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.

· Assist in planning of menus and recipes with the Unit Manager and / or Head Chef.

· Attend weekly service meetings to improve and enhance service level.

· Responsible to wear the uniform that is provided and to maintain a neat and professional appearance at all times.

· Performs any other duties as directed by the Head Chef and / or Unit Manager.

Basic information: 

• 8hrs per shift
• Gross up to $3000
• AWS and Allowances provided
• Islandwide

Job Scope: 

• Set up and sanitise food preparation areas before operations commence
• Perform basic labelling, sorting, and packing of food items
• Cut, marinate, and prepare raw ingredients according to requirements
• Portion and assemble cooked or processed food items
• Assist with cutting, washing, and adherence to food preparation SOPs
• Maintain cleanliness through general housekeeping duties
• Carry out other tasks as assigned by supervisor

Additional Information: 

• Open to rotating shifts
• At least 1 year experience in the F&B industry

For interested candidates, please submit your updated resume by using the APPLY NOW BUTTON

By submitting your personal data and/or resume to us in connection with your job application, you will be deemed to have agreed and consented to us in collecting, using, retaining, and disclosing your personal data and/or resume to prospective employers for the purpose of the evaluating, processing and administration by company relating to this job application.

We regret to inform that only shortlisted candidates would be notified
We wish you all the best in your career search.

Zen Career Pte Ltd | EA License No: 24C2559
Charlotte Lim (Limanqi) | EA Personnel No: R23113764

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

• Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.

• Maintains clean work areas, utensils, and equipment.

• Develop new menu items while improvising the existing ones.

• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

• Able to cook north Indian food.

• Able to do shift work.

Assistant Cook duties and responsibilities

The primary duty of an Assistant Cook is to assist the Cook in the day-to-day operations of the kitchen. Their main duties include

• Assisting the Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients

• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards

• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment

• Buying, weighing and storing ingredients and food supplies

• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens

• Managing inventory, unloading supplies and organising the storeroom

Assistant Cook skills and qualifications

A successful Assistant Cook candidate will have various prerequisite skills and qualifications needed to perform duties effectively. These qualifications include:

• Experience in kitchen operations

• In-depth understanding of food health and safety regulations

• Exceptional time management and organisational skills

• Excellent verbal communication skills

• Exceptional physical stamina and strength

• Ability to work as part of a team

• Thoroughness and attention to detail

Assistant Cook experience requirements

Assistant Cooks have no specific work experience requirements. However, employers prefer candidates who have worked with a cook or have experience in a kitchen-related role. Applicants who have worked in restaurants, commercial kitchens, catering agencies and hotels are ideal for this role. Candidates can also receive valuable experience through volunteering. Candidates can receive experience through formal trainings and internships.

We are hiring at our Holland Village and Tanglin Mall locations.

We’re looking for a reliable, efficient, and passionate Cook to join our kitchen team! If you enjoy working with fresh ingredients, preparing honest and delicious food, and being part of a supportive team, we’d love to hear from you. We make our bread and desserts on site as well as our pasta, sauces and soups. You can see our menu online.

What You’ll Do:

• Prepare and cook a variety of dishes according to established recipes and standards
• Ensure food quality, presentation, and consistency
• Maintain cleanliness and hygiene in the kitchen at all times
• Assist with food prep, stock taking, and kitchen organisation
• Work closely with the team to ensure smooth and timely service

What We’re Looking For:

• Previous kitchen experience
• Good understanding of food hygiene and safety
• Ability to work quickly and efficiently under pressure
• Team player with a positive attitude
• Willingness to learn and follow kitchen procedures and recipes to prepare menu items of a consistent quality

What We Offer:

• Competitive salary and daily staff meals
• Training and growth opportunities
• Supportive team and stable work environment
• Exposure to fresh, preservative-free food and a wholesome menu

Duties and Responsibilities

• Undertake menu planning

• Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with specified menus.

• Determine quantities to be cooked and size of portions to be served, taking into account diets to meet medical, ethnic and personal needs.

• Check quantity and quality of stock received and notify suppliers of deficiencies.

• Oversee washing and cleaning of floors, crockery, utensils, work surfaces and other kitchens equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchen and dining room as appropriate.

• Ensure that the appropriate clothing, including head wear, is worn at all times in accordance with the health guidelines.

• Co-operate fully with the statutory inspections and implement recommendation as appropriate.

• Supervise other the Kitchen Staff Team on shift and undertake performance appraisal

• To undertake such other duties as may be assigned from time to time.

Qualification and competences

• Certificate in food production from a recognized institution

• Food handler’s certificate.

• Experience of 3 years working in a kitchen providing meals for large numbers

• Ability to prepare and serve well-presented and attractive meals to individual requirements.

• A positive attitude and commitment to providing nutritious meals and offer a range of choices including to those with specific dietary requirements.

• The ability to form positive relationships with colleagues.

• Knowledge of prevailing regulations on Hygiene.

Responsibilities:

• Preparation of various pastry & dim sum
• Ensure all dishes meet established standards for quality, presentation, and consistency
• Assist in the creation of new dim sum menu items based on seasonal ingredients and customer preferences
• Maintain a clean and organized workstation in compliance with food safety and hygiene standards
• Monitor inventory levels and assist with ordering and receiving kitchen supplies as needed
• Follow proper portion control and minimize waste
• Any other ad-hoc duties assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information

Job Description / 职位描述:To prepare daily healthy breakfast, lunch and snacks for preschool children. You are also responsible for keeping the kitchen clean and hygienic at all times.为学前托儿所的孩子们准备每日健康的早餐、午餐和点心。您也需要确保厨房始终保持清洁卫生。

Working Hours / 工作时间: 8:00 AM – 3:00 PM，星期一至星期五

What You Will Do / 工作内容

• Prepare nutritious daily breakfast, lunch, and snacks following HPB dietary guidelines.按照HPB（保健促进局）饮食指南，准备每日营养早餐、午餐和点心。
• Cater to food allergies, dietary restrictions, and cultural/religious requirements.照顾食物过敏、饮食限制及文化/宗教需求。
• Plan and maintain rotating weekly menus with variety and seasonal ingredients.规划并维护每周轮换菜单，确保菜色多样化并使用时令食材。
• Manage food inventory, ordering, and proper storage of ingredients.管理食材库存、订购及妥善储存。
• Clean and maintain the kitchen, cooking equipment, and dining areas daily.每日清洁和维护厨房、烹饪设备及用餐区域。
• Ensure kitchen cleanliness meets NEA food hygiene and safety standards at all times.确保厨房清洁始终符合NEA（国家环境局）食品卫生与安全标准。

What We Look For / 我们期望的特质

• Warm, patient, and energetic — enjoys being around young children.亲切、有耐心、充满活力——喜欢与幼儿相处。
• Takes pride in keeping a clean, organised kitchen.以保持厨房整洁有序为荣。
• Independent, reliable, and able to manage time effectively.独立、可靠，善于有效管理时间。

Benefits / 福利:

• Health & Dental benefits / 医疗与牙科福利
• Food provided / 提供膳食

We are looking for a fast cook to work in our restaurant/coffee shop, he/she shall:

1. Maintain utensils, food preparation areas, and cooking surfaces. Besides cooking and serving beverages;

2. Perform daily Cook duties as per the safety standards and health standards. Their other duties include

3. Be responsibel for ordering and taking supply deliveries, cleaning, preparing meals ingredients, and running cooking equipment such as griddles, deep fat fryers, or grills.

4. Operate mixers and manage ingredients to meet product quality and uniformity standards.

5. Execute daily operations of filtering of the fryers.

6. Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.

7. Need to have Thai Food work experience for 3 years.

Job Summary

We are looking for a highly independent and reliable Chef de Partie to take full ownership of a kitchen section within a fast-paced café environment. This role requires someone who can run service with minimal supervision, maintain consistency, and proactively manage prep, ordering, and standards.

Key Responsibilities

Section Ownership

• Fully manage and take ownership of an assigned kitchen section (hot, cold, brunch, or pastry)
• Plan and execute daily mise en place independently based on forecasted business
• Ensure readiness for service without requiring supervision

Service Leadership

• Run your section autonomously during service periods
• Maintain speed, organization, and consistency under pressure
• Anticipate issues and resolve them proactively during service

Quality Control

• Ensure all dishes meet established standards for taste, presentation, and portioning
• Maintain consistency across all service periods without reliance on supervision

Stock & Cost Management

• Monitor stock levels and initiate orders when required
• Minimize wastage and manage portion control effectively
• Ensure proper storage, rotation (FIFO), and labelling of ingredients

Food Safety & Compliance

• Maintain strict adherence to Singapore food hygiene standards (SFA)
• Ensure workstation cleanliness and organization at all times
• Take responsibility for hygiene and food safety within your section

Team Contribution

• Support and guide junior staff when needed
• Communicate effectively with kitchen and front-of-house teams
• Step in to support other sections when required

What’s the role?

As a Commis Cook, you will support the kitchen team in preparing and delivering high-quality dishes according to established recipes and standards in the outlet. You will assist the chef in maintaining food quality, hygiene standards, and efficient kitchen operations.

Key Responsibilities

• Prepare food according to established recipes, portion sizes, and quality standards
• Assist in the preparation, presentation, and storage of dishes
• Ensure all food preparation complies with food safety, hygiene, and health regulations
• Prepare ingredients, equipment, and materials needed for service
• Maintain cleanliness and organisation of the work area
• Support senior chefs in daily kitchen operations
• Communicate effectively with supervisors regarding operational issues or guest feedback
• Participate in briefings and training sessions
• Follow Tanamera Coffee policies and procedures including health & safety, hygiene, and grooming standards
• Assist with other kitchen duties or special tasks as assigned

What We’re Looking For

• Minimum 1 year of relevant kitchen experience or formal culinary training
• Possession of valid food hygiene / food handler certification
• Ability to work in a fast-paced kitchen environment
• Good teamwork and communication skills
• Positive attitude with a passion for food 
• Willingness to learn

• Prepare and cook a wide range of South Indian dishes such as dosa, idli, sambar, and chutneys.
• Plan and manage food prep and production to ensure timely serving.
• Maintain high standards of hygiene and cleanliness in the kitchen.
• Ensure ingredients are fresh and sourced appropriately.
• Collaborate with kitchen staff to maintain smooth operations.
• Create new menu items while maintaining the essence of South Indian flavors.
• Monitor inventory and place orders for necessary supplies.
• Adhere to health and safety regulations during cooking and food storage.

Job Description & Requirements

South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine

Monitor food production, safety and hygiene practise

Mixing and preparing of South Indian spices for cooking for the next day

Must be willing to work on weekend and public holidays

Willing to start work very early in the morning

Have good skills and knowledge in Authentic South Indian cuisines (Veg/Non Veg)

Authentic Chettinad cuisine, varieties of Biryani

Able to make South Indian Tiffin – Prata, Dosa, Varieties Rice, Appam, Idli, Pakoda, Chapatti, Vadai, Sambar and varieties of Chutney

Knowledge of Malaysian Indian cuisine will be an advantage

Knowledge of making sambal for Mee Goreng

Have interpersonal skills and team player

Have min of 10 years relevant working experience

We are looking for an excellent cook, responsible for preparing meals thatmeet the establishment's standards in both taste and presentation. This roledemands culinary skill, attention to detail, and the ability to work underpressure during busy periods.

Responsibilities:

·      Prepareand cook food items according to predetermined recipes and menus.

·      Monitorfood stock and place orders as needed.

·      Ensureall dishes are cooked well and presented in an aesthetically pleasing way.

·      Maintaina sanitized and orderly environment in the kitchen.

·      Ensureall food and other items are stored properly.

·      Verifythat prepared food meets requirements for quality and quantity.

·      Performkitchen maintenance tasks such as dishwashing and cleaning equipment.

·      Complywith nutrition and sanitation guidelines.

·      Performother kitchen duties as assigned.

Qualifications:

·      Experience with various cooking methods andprocedures.

·      Familiarity with sanitation regulations.

·      Excellent manual dexterity able to operatecutting tools and kitchen utensils.

·      A knack for following and enhancing recipes.

·      Good communication skills.

·      Ability to work in a team.

·      Very good physical condition and endurance.

Responsibilities:

• Prepare and cook menu items according to recipes and standards
• Set up workstations with all needed ingredients and cooking equipment
• Ensure food is prepared in a timely manner and presented according to quality standards
• Maintain a clean and organized kitchen, including equipment, utensils, and work areas
• Manage kitchen stock for daily operation and food cost control
• Assist in receiving and storing deliveries according to FIFO (First In First Out) practice
• Assist on month-end stock take
• Any other ad-hoc duties as assigned by the Superior from time to time

Requirements:

• Proven experience in a similar kitchen role preferred
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Able to perform spilt shift, work on weekends and public holidays
• Ability to work in a fast-paced environment
• Physical stamina to stand for long periods
• Passion for food and willingness to learn
• Team player with a positive attitude and strong communication skills

Whatsapp 91834574 for more information